120
Views
3
CrossRef citations to date
0
Altmetric
Research Articles

Inulinase immobilisation in PAA/PEG composite for efficient fructooligosaccharides production

, , &
Pages 50-63 | Received 04 Sep 2020, Accepted 26 Nov 2020, Published online: 26 Dec 2020

References

  • Aidoo RP, Afoakwa EO, Dewettinck K. 2014. Optimization of inulin and polydextrose mixtures as sucrose replacers during sugar-free chocolate manufacture – rheological, microstructure and physical quality characteristics. J Food Eng. 126:35–42.
  • Awad GEA, Wehaidy HR, Abd El Aty AA, Hassan ME. 2017. A novel alginate–CMC gel beads for efficient covalent inulinase immobilization. Colloid Polym Sci. 295(3):495–506.
  • Bali V, Panesar PS, Bera MB, Panesar R. 2015. Fructo-oligosaccharides: production, purification and potential applications. Crit Rev Food Sci Nutr. 55:1475–1490.
  • Chen X-M, Xu X-M, Jin Z-Y, Chen H-Q. 2012. Expression of an endoinulinase from Aspergillus ficuum JNSP5-06 in Escherichia coli and its characterization. Carbohydr Polym. 88(2):748–753.
  • Costa SA, Tzanov T, Paar A, Gudelj M, Gübitz GM, Cavaco-Paulo A. 2001. Immobilization of catalases from Bacillus SF on alumina for the treatment of textile bleaching effluents. Enzyme Microb Technol. 28(9-10):815–819.
  • Coxam V. 2005. Inulin-type fructans and bone health: state of the art and perspectives in the management of osteoporosis. Br J Nutr. 93(Suppl 1):S111–S123.
  • Fernandes R, do Rosario VA, Mocellin MC, Kuntz MGF, Trindade E. 2017. Effects of inulin-type fructans, galacto-oligosaccharides and related synbiotics on inflammatory markers in adult patients with overweight or obesity: a systematic review. Clin Nutr. 36:1197–1206.
  • Flamm G, Glinsmann W, Kritchevsky D, Prosky L, Roberfroid M. 2001. Inulin and oligofructose as dietary fiber: a review of the evidence. Crit Rev Food Sci Nutr. 41:353–362.
  • Fu Y-P, Li L-X, Zhang B-Z, Paulsen BS, Yin Z-Q, Huang C, Feng B, Chen X-F, Jia R-R, Song X, et al. 2018. Characterization and prebiotic activity in vitro of inulin-type fructan from Codonopsis pilosula roots. Carbohydr Polym. 193:212–220.
  • Gavrailov S, Ivanova V. 2015. Characterization of a newly isolated thermophilic Bacillus strain and of the produced exo-inulinase. J BioSci Biotechnol.SE, 171–181.
  • Gonzalez-Saiz JM, Pizarro C. 2001. Polyacrylamide gels as support for enzyme immobilization by entrapment. Effect of polyelectrolyte carrier, pH and temperature on enzyme action and kinetics parameters. Eur Polym J. 37(3):435–444.
  • Guorong S, Zhihai C. 2009. A new polymerization method and kinetics for acrylamide: aqueous two-phase polymerization. J Appl Polym Sci. 111(3):1409–1416.
  • Gupta AK, Rathore P, Kaur N, Singh R. 1990. Production, thermal stability and immobilisation of inulinase from Fusarium oxysporum. J Chem Technol Biotechnol. 47(3):245–257.
  • Han Y-Z, Zhou C-C, Xu Y-Y, Yao J-X, Chi Z, Chi Z-M, Liu G-L. 2017. High-efficient production of fructo-oligosaccharides from inulin by a two-stage bioprocess using an engineered Yarrowia lipolytica strain. Carbohydr Polym. 173:592–599.
  • He M, Wu D, Wu J, Chen J. 2014. Enhanced expression of endoinulinase from Aspergillus niger by codon optimization in Pichia pastoris and its application in inulooligosaccharide production. J Ind Microbiol Biotechnol. 41(1):105–114.
  • Jackson KG, Taylor GR, Clohessy AM, Williams CM. 1999. The effect of the daily intake of inulin on fasting lipid, insulin and glucose concentrations in middle-aged men and women. Br J Nutr. 82(1):23–30.
  • Jiang X, Zhu Y, Zhang W, Guang C, Zhang T, Mu W. 2019. Efficient production of inulooligosaccharides from inulin by endoinulinase from Aspergillus arachidicola. Carbohydr Polym. 208:70–76.
  • Kang S-I, Chang Y-J, Oh S-J, Kim S-I. 1998. Purification and properties of an endo-inulinase from an Arthrobacter sp. Biotechnol Lett. 20(10):983–986.
  • Karimi M, Habibi-Rezaei M, Safari M, Moosavi-Movahedi AA, Sayyah M, Sadeghi R, Kokini J. 2014. Immobilization of endo-inulinase on poly-d-lysine coated CaCO3 micro-particles. Food Res Int. 66:485–492.
  • Kikani BA, Pandey S, Singh SP. 2013. Immobilization of the α-amylase of Bacillus amyloliquifaciens TSWK1-1 for the improved biocatalytic properties and solvent tolerance. Bioprocess Biosyst Eng. 36(5):567–577.
  • Kleessen B, Hartmann L, Blaut M. 2001. Oligofructose and long-chain inulin: influence on the gut microbial ecology of rats associated with a human faecal flora. Br J Nutr. 86(2):291–300.
  • Krasaekoopt W, Watcharapoka S. 2014. Effect of addition of inulin and galactooligosaccharide on the survival of microencapsulated probiotics in alginate beads coated with chitosan in simulated digestive system, yogurt and fruit juice. LWT Food Sci Technol. 57(2):761–766.
  • Lever M. 1972. A new reaction for calorimetric determination of carbohydrates. Anal Biochem. 47(1):273–279.
  • Li Y, Liu G-L, Wang K, Chi Z-M, Madzak C. 2012. Overexpression of the endo-inulinase gene from Arthrobacter sp. S37 in Yarrowia lipolytica and characterization of the recombinant endo-inulinase. J Mol Catal B: Enzym. 74(1-2):109–115.
  • Liu J, Luo D, Li X, Xu B, Zhang X, Liu J. 2016. Effects of inulin on the structure and emulsifying properties of protein components in dough. Food Chem. 210:235–241.
  • Mansour EH, Dawoud FM. 2003. Immobilization of invertase on celite and on polyacrylamide by an absorption procedure. J Sci Food Agric. 83(5):446–450.
  • Mao W, Han Y, Wang X, Zhao X, et al. 2019. A new engineered endo-inulinase with improved activity and thermostability: application in the production of prebiotic fructo-oligosaccharides from inulin. Food Chem. 294:293–301.
  • Mubarak NM, Wong JR, Tan KW, Sahu JN, Abdullah EC, Jayakumar NS, Ganesan P. 2014. Immobilization of cellulase enzyme on functionalized multiwall carbon nanotubes. J Mol Catal B: Enzym. 107:124–131.
  • Nobre C, Alves Filho EG, Fernandes FAN, Brito ES, Rodrigues S, Teixeira JA, Rodrigues LR. 2018. Production of fructo-oligosaccharides by Aspergillus ibericus and their chemical characterization. LWT Food Sci Technol. 89:58–64.
  • Ohmiya K, Terao C, Shimizu S, Kobayashi T. 1975. Immobilization of β-galactosidase by polyacrylamide in the presence of protective agents. Agric Biol Chem. 39(2):491–498.
  • Oliveira R. P d S, Perego P, Oliveira M. N d, Converti A. 2011. Effect of inulin as prebiotic and synbiotic interactions between probiotics to improve fermented milk firmness. J Food Eng. 107(1):36–40.
  • Panigrahi P, Parida S, Nanda NC, Satpathy R, Pradhan L, Chandel DS, Baccaglini L, Mohapatra A, Mohapatra SS, Misra PR, et al. 2017. A randomized synbiotic trial to prevent sepsis among infants in rural India. Nature. 548(7668):407–412.
  • Park JP, Bae JT, You DJ, Kim BW, Yun JW. 1999. Production of inulooligosaccharydes from inulin by a novel endoinulinase from Xanthomonas sp. Biotechnol Lett. 21(12):1043–1046.
  • Petkova N, Denev P. 2013. Evaluation of fructan contents in the taproots of plants Lactuca serriola L. and Sonchus oleraceus L. Sci Bull Ser F. 17:117–122.
  • Picazo B, Flores-Gallegos AC, Muñiz-Márquez DB, Flores-Maltos A. 2018. Enzymes for fructooligosaccharides production: achievements and opportunities. In Kuddus M, editor. Enzymes in food biotechnology. San Diego, CA: Academic Press; p. 303–320.
  • Roberfroid M, Slavin J. 2000. Nondigestible oligosaccharides. Crit Rev Food Sci Nutr. 40(6):461–480.ef.
  • Roberfroid MB. 1999. Caloric value of inulin and oligofructose. J Nutr. 129(7):1436S–1437S.
  • Roberfroid MB. 2005. Introducing inulin-type fructans. Br J Nutr. 93(Suppl 1):S13–S25.
  • Salvatore E, Pes M, Mazzarello V, Pirisi A. 2014. Replacement of fat with long-chain inulin in a fresh cheese made from caprine milk. Int Dairy J. 34(1):1–5.
  • Sattar H, Aman A, Javed U, Ul Qader SA. 2018. Polyacrylamide beads: polymer entrapment increases the catalytic efficiency and thermal stability of protease. Mol Catal. 446:81–87.
  • Schüller SS, Kramer BW, Villamor E, Spittler A, Berger A, Levy O. 2018. Immunomodulation to prevent or treat neonatal sepsis: past, present, and future. Front Pediatr. 6:199.
  • Singh RS, Singh RP, Kennedy JF. 2017. Immobilization of yeast inulinase on chitosan beads for the hydrolysis of inulin in a batch system. Int J Biol Macromol. 95:87–93.
  • Temkov M, Petrovski A, Gjorgieva E, Popovski E, Lazarova M, Boev I, Paunovic P, Grozdanov A, Dimitrov A, Baidak A, et al. 2019. Inulinase immobilization on polyethylene glycol/polypyrrole multiwall carbon nanotubes producing a catalyst with enhanced thermal and operational stability. Eng Life Sci. 19(9):617–630.
  • Temkov M, Strinska H, Dobrev G, Velickova E, Muresan V, Krastanov A. 2018. Purification of bacterial inulinase in aqueous two-phase systems. Eng Life Sci. 18(11):840–850.
  • Tiengtam N, Khempaka S, Paengkoum P, Boonanuntanasarn S. 2015. Effects of inulin and Jerusalem artichoke (Helianthus tuberosus) as prebiotic ingredients in the diet of juvenile Nile tilapia (Oreochromis niloticus). Anim Feed Sci Technol. 207:120–129.
  • Tumturk H, Karaca N, Demirel G, Sahin F. 2007. Preparation and application of poly(N,N-dimethylacrylamide-co-acrylamide) and poly(N-isopropylacrylamide-co-acrylamide)/kappa-Carrageenan hydrogels for immobilization of lipase. Int J Biol Macromol. 40(3):281–285.
  • Wang P, Ma J, Zhang Y, Zhang M, Wu M, Dai Z, Jiang M. 2016. Efficient secretory overexpression of endoinulinase in Escherichia coli and the production of inulooligosaccharides. Appl Biochem Biotechnol. 179(5):880–894.
  • Whitesides GM, Lamotte AL, Adalsteinsson O, Baddour RF, Chmurny AC, Colton CK, Pollak A. 1979. Polyacrylamide gel entrapment of adenylate kinase and acetate kinase. J Mol Catal. 6(3):177–198.
  • Xu J, Zhao WP, Wang CX, Wu YM. 2010. Preparation of cationic polyacrylamide by aqueous two-phase polymerization. Express Polym Lett. 4(5):275–283.
  • Yun JW, Hyun Kim D, Kim BW, Song SK. 1997. Production of inulo-oligosaccharides from inulin by immobilized endoinulinase from Pseudomonas sp. J Ferment Bioeng. 84(4):369–371.
  • Yun JW, Kim DH, Kim BW, Song SK. 1997. Production of inulo-oligosaccharides using endo-inulinase from a Pseudomonas sp. Biotechnol Lett. 84(4):369–371.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.