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Miscellany

Food, markets & culture: The representation of food in everyday life

Pages 1-5 | Published online: 15 Aug 2006

References

References

  • Brennan Jennifer 2000 Tradewinds and coconuts: A reminiscence and recipes from the Pacific Islands Boston Tuttle Publishing
  • Brillat‐Savarin Jean‐Anthelme [1825] 1970 The physiology of taste Translated by Anne Drayton London Penguin Books
  • Critser Greg 2003 Fat land: How Americans became the fattest people in the world London Penguin
  • Driver Elizabeth [1897] 2002 The home cook book, Canada's first community cookbook North Vancouver Whitecap Books
  • Kurlansky Mark 2004 Choice cuts: A miscellany of food writing London Vintage
  • Mennell Stephem Murcott Anne van Otterloo Anneke H 1992 The sociology of food: Eating, diet and culture London Sage
  • Ruppel Shell Ellen 2003 Fat wars: The inside story of the obesity industry London Atlantic Books
  • Schlosser Eric 2002 Fast food nation: What the all American meal is doing to the world London Penguin

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