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Book review

Pages 87-91 | Published online: 15 Aug 2006

References

References

  • Counihan Carole Esterik Penny van 1997 Food and culture: A reader New York NY Routledge
  • Fischler Claude 1990 L'homnivore Paris Odile Jacob
  • Gladwell Malcolm 2001 The trouble with fries: Fast food is killing us. Can it be fixed? The New Yorker 5 March 52 57
  • Levenstein Harvey A 1993 Paradox of plenty: A social history of eating in modern America New York Oxford University Press
  • Lupton Deborah 1996 Food, the body and the self London Sage
  • Mennell Stephen Murcott Anne van Otterloo Anneke H 1992 The sociology of food: Eating, diet and culture London Sage
  • Schlosser Eric 2001 Fast food nation: The dark side of the all‐American meal New York Houghton Mifflin Company
  • Warde Alan 1997 Consumption, food and taste: Culinary antinomies and commodity culture London UK Sage

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