647
Views
0
CrossRef citations to date
0
Altmetric
Articles

Going liquid: French food retail industry experiencing an interregnum

, &

References

  • Anderson, James C., Håkan Håkansson, and Jan Johanson. 1994. “Dyadic Business Relationships Within a Business Network Context.” Journal of Marketing 58 (4): 1–15. doi:10.2307/1251912.
  • Andersson, Per. 1992. “Analysing Distribution Channel Dynamics: Loose and Tight Coupling in Distribution Networks.” European Journal of Marketing 26 (2): 47–68. doi:10.1108/03090569210010031.
  • Arnould, Eric. J. 2005. “Animating the Big Middle.” Journal of Retailing 81 (2): 89–96. doi:10.1016/j.jretai.2005.03.001.
  • Aubrey, Chris, and David Judge. 2012. “Re-imagine Retail: Why Store Innovation Is Key to a Brand’s Growth in the ‘New Normal’, Digitally Connected and Transparent World.” Journal of Brand Strategy 1 (1): 31–39.
  • Avery, Jill, Thomas J. Steenburgh, John Deighton, and Mary Caravella. 2012. “Adding Bricks to Clicks: Predicting the Pattern of Cross-channel Elasticities Over Time.” Journal of Marketing 76 (3): 96–111. doi:10.1509/jm.09.0081.
  • Bardhi, Fleura, Giana M. Eckhardt, and Eric J. Arnould. 2012. “Liquid Relationship to Possessions.” Journal of Consumer Research 39 (3): 510–529. doi:10.1086/664037.
  • Barthes, Roland. 1961. “Pour une Psycho-Sociologie de l’Alimentation Contemporaine.” Annales. Économies, Sociétés, Civilisations 16 (5): 977–986. doi: 0.3406/ahess.1961.420772
  • Baudrillard, Jean. 1970. La Société de Consommation: Ses Mythes, ses Structures [The Consumer Society: Myths and Structures]. Paris: Éditions Denoël.
  • Baudrillard, Jean. 1981. “Hypermarché et Hypermarchandise.” In Simulacres et Simulations [Simulacra and Simulation], 113–118. Paris: Galilée.
  • Bauman, Zygmunt. 1989. Modernity and the Holocaust. Ithaca, NY: Cornell University Press.
  • Bauman, Zygmunt. 1992. Intimations of Postmodernity. New York: Routledge.
  • Bauman, Zygmunt. 1993. Postmodern Ethics. Cambridge: Basil Blackwell.
  • Bauman, Zygmunt. 2000. Liquid Modernity. Cambridge: Polity.
  • Bauman, Zygmunt. 2003. Liquid Love: On the Frailty of Human Bonds. Cambridge: Polity.
  • Bauman, Zygmunt. 2005. Liquid Life. Cambridge: Polity.
  • Bauman, Zygmunt. 2006. Liquid Fear. Cambridge: Polity.
  • Bauman, Zygmunt. 2007a. Consuming Life. Cambridge: Polity.
  • Bauman, Zygmunt. 2007b. Liquid Times: Living in an Age of Uncertainty. Cambridge: Polity.
  • Bauman, Zygmunt. 2012. “Times of Interregnum.” Ethics & Global Politics 5 (1): 49–56. doi:10.3402/egp.v5i1.17200.
  • Bauman, Zygmunt, Irena Bauman, Jerzy Kociatkiewicz, and Monika Kostera. 2015. Management in a Liquid Modern World. Cambridge: Polity.
  • Bauman, Zygmunt, and Carlo Bordoni. 2014. State of Crisis. Cambridge: Polity.
  • Beck, Ulrich. 1992. Risk Society: Towards a New Modernity. New Delhi: Sage.
  • Bell, David R., Santiago Gallino, and Antonio Moreno. 2014. “How to Win in an Omnichannel World.” MIT Sloan Management Review 56 (1): 45–33.
  • Berry, Jeffrey M. 2002. “Validity and Reliability Issues in Elite Interviewing.” Political Science & Politics 35 (4): 679–682. doi:10.1017/S1049096502001166.
  • Bildtgård, Torbjörn. 2010. “What It Means to ‘Eat Well’ in France and Sweden.” Food and Foodways 18 (4): 209–232. doi:10.1080/07409710.2010.529017.
  • Borghini, Stefania, Nina Diamond, Robert V. Kozinets, Mary Ann McGrath, Albert M. Muñiz, and John F. Sherry. 2009. “Why Are Themed Brandstores So Powerful? Retail Brand Ideology at American Girl Place.” Journal of Retailing 85 (3): 363–375. doi:10.1016/j.jretai.2009.05.003.
  • Bourdieu, Pierre. 1979. La Distinction : Critique Sociale du Jugement [Distinction: A Social Critique of the Judgement of Taste]. Paris: Editions de Minuit.
  • Bradford, Tonya W., and John F. Sherry. 2013. “Orchestrating Rituals Through Retailers: An Examination of Gift Registry.” Journal of Retailing 89 (2): 158–175. doi:10.1016/j.jretai.2013.01.005.
  • Bradford, Tonya W., and John F. Sherry. 2015. “Domesticating Public Space Through Ritual: Tailgating as Vestaval.” Journal of Consumer Research 42 (1): 130–151. doi:10.1093/jcr/ucv001.
  • Bray, Florence. 2014. “Les Comportements Alimentaires des Français à la Loupe.” LSA, September 9. http://www.lsa-conso.fr/les-comportements-alimentaires-des-francais-a-la-loupe,184101.
  • Bricas, Nicolas, Claire Lamine, and François Casabianca. 2013. “Agricultures et Alimentations: Des Relations à Repenser[Agriculture and Food: A Relationship to Be Reconsidered?].” Natures Sciences Sociétés 21 (1): 66–70. doi:10.1051/nss/2013084.
  • Brown, Stephen. 1991. “Variations on a Marketing Enigma: The Wheel of Retailing Theory.” Journal of Marketing Management 7 (2): 131–155. doi:10.1080/0267257X.1991.9964146.
  • Brown, Cary A. 2007. “The Opt-in/Opt-out Feature in a Multi-stage Delphi Method Study.” International Journal of Social Research Methodology 10 (2): 135–144. doi:10.1080/13645570701334084.
  • Brynjolfsson, Erik, Yu J. Hu, and Mohammad S. Rahman. 2013. “Competing in the Age of Omnichannel Retailing.” MIT Sloan Management Review 54 (4): 23–29.
  • Chandler, Jennifer D., and Stephen L. Vargo. 2011. “Contextualization and Value-in-context: How Context Frames Exchange.” Marketing Theory 11 (1): 35–50. doi:10.1177/1470593110393713.
  • Clarke, Ian, Malcolm Kirkup, and Harmen Oppewal. 2012. “Consumer Satisfaction with Local Retail Diversity in the UK: Effects of Supermarket Access, Brand Variety, and Social Deprivation.” Environment and Planning A 44 (8): 1896–1911. doi:10.1068/a44310.
  • Cochoy, Franck, Pascale Trompette, and Luis Araujo. 2016. “From Market Agencements to Market Agencing: An Introduction.” Consumption Markets & Culture 19 (1): 3–16. doi:10.1080/10253866.2015.1096066.
  • Colla, Enrico, and Paul Lapoule. 2015. “Le Drive: Vecteur de Cannibalisation ou de Complémentarité? Le Cas de la Grande Distribution Alimentaire Française [Exploiting Synergies and Avoiding Cannibalization: The Case of the French Grocery Click and Collect].” Revue Française du Marketing 252 (2/4): 55–70.
  • Collin-Lachaud, Isabelle, Maud Herbert, and Pauline de Pechpeyrou. 2012. “Substitution d’Enseignes et Création de Valeur pour les Clients [Retail Branding Strategy and Value Creation].” Décisions Marketing 65: 57–69. doi: 10.7193/DM.065.57.70
  • Collin-Lachaud, Isabelle, and Regine Vanheems. 2016. “Navigating Between Virtual and Real Spaces: The Exploration of the Hybrid Shopping Experience.” Recherche et Applications en Marketing 31 (2): 43–61. doi:10.1177/2051570716644145
  • Cook, Karen S., and Richard M. Emerson. 1978. “Power, Equity and Commitment in Exchange Networks.” American Sociological Review 43 (5): 721–739. doi:10.2307/2094546.
  • Daumas, Jean-Claude. 2006. “Consommation de Masse et Grande Distribution: Une Révolution Permanente (1957–2005) [Mass Consumption and Retailing: A Permanent Revolution (1957–2005)].” Vingtième Siècle. Revue d’Histoire 91 (3): 57–76. doi:10.3917/ving.091.76.
  • D’Aveni, Richard A. 1994. Hypercompetition: Managing the Dynamics of Strategic Maneuvering. New York: Free Press.
  • Davis, Mark. 2008. Freedom and Consumerism: A Critique of Zygmunt Bauman’s Sociology. Aldershot: Ashgate.
  • Davis, Mark. 2011. “Bauman’s Compass: Navigating the Current Interregnum.” Acta Sociologica 54 (2): 183–194. doi:10.1177/0001699311402229.
  • Dawson, Matt. 2012. “Optimism and Agency in the Sociology of Zygmunt Bauman.” European Journal of Social Theory 15 (44): 555–570. doi:10.1177/1368431012437480.
  • Debenedetti, Alain, Harmen Oppewal, and Zeynep Arsel. 2014. “Place Attachment in Commercial Settings: A Gift Economy Perspective.” Journal of Consumer Research. 40 (5): 904–923. doi:10.1086/673469.
  • De Kervenoael, Ronan, Alan Hallsworth, and Jonathan Elms. 2014. “Household Pre-purchase Practices and Online Grocery Shopping.” Journal of Consumer Behavior 13 (5): 364–372. doi:10.1002/cb.1484.
  • Deloitte. 2017. “Global Powers of Retailing 2017.” https://www2.deloitte.com/content/dam/Deloitte/global/Documents/consumer-industrial-products/gx-cip-2017-global-powers-of-retailing.pdf.
  • De Saint Pol, Thibault, and Layla Ricroch. 2012. “Le Temps de l’Alimentation en France.” INSEE Première 1417. http://www.insee.fr/fr/ffc/ipweb/ip1417/ip1417.pdf.
  • Desjeux, Dominique. 2002. “L’Innovation entre Acteur, Structure et Situation [Innovation between Actor, Structure and Situation].” In Les Logiques de l’Innovation: Approche Pluridisciplinaire [The Logics of Innovation: Multidisciplinary Approach], edited by Norbert Alter, 41–61. Paris: La Découverte.
  • Drouard, Alain. 2010. Le Mythe Gastronomique Français [The French Gastronomic Myth]. Paris: CNRS Editions.
  • Du Gay, Paul. 1996. “Making Up Managers: Enterprise and the Ethos of Bureaucracy.” In The Politics of Management Knowledge, edited by Stewart R. Clegg and Gill Palmer, 19–35. London: Sage.
  • Durance, Philippe, and Michel Godet. 2010. “Scenario Building: Uses and Abuses.” Technological Forecasting and Social Change 9 (77): 1488–1492. doi:10.1016/j.techfore.2010.06.007.
  • Dyer, Jeffrey H., and Harbir Singh. 1998. “The Relational View: Cooperative Strategy and Sources of Interorganizational Competitive Advantage.” Academy of Management Review 23 (4): 660–679. doi:10.5465/AMR.1998.1255632.
  • Eisenhardt, Katherine, and Donald Sull. 2001. “Strategy as Simple Rules.” Harvard Business Review 79 (1): 107–116.
  • Filser, Marc, and Gilles Paché. 2008. “La Dynamique des Canaux de Distribution: Approches Théoriques et Ruptures Stratégiques.” Revue Française de Gestion 182 (2): 109–133. doi:10.3166/rfg.182.109-133.
  • Fischler, Claude. 1996. Le Repas Familial Vu par les 10-11 Ans. Cahiers de l’OCHA 6.
  • Fischler, Claude. 2013. “Quelques Réflexions sur le ‘Modèle’ Alimentaire Français.” In Colloque Le Modèle Alimentaire Français: Adaptation ou Disparition?, edited by Fond Français pour l’Alimentation et la Santé, Paris, November.
  • Fischler, Claude, and Estelle Masson. 2008. Manger: Français, Européens et Américains face à l’Alimentation [Eating: French, European and US Citizens and their Food]. Paris: Odile Jacob.
  • Frazer, Mariette, and Beate Stiehler. 2014. “Omnichannel Retailing: The Merging of the Online and Offline Environment.” Global Conference on Business & Finance Proceedings 9 (1): 655–657.
  • Friedel, Georges. 1922. “Les États Mésomorphes de la Matière [The Mesomorphic States of Matter].” Annales de Physique 18: 273–474. doi: 10.1051/anphys/192209180273
  • Fukuyama, Francis. 1992. The End of History and the Last Man. New York: Free Press.
  • Gallen, Céline. 2001. “Le Besoin de Réassurance en Consommation Alimentaire.” Revue Française du Marketing 183–184 (3–4): 67–85.
  • Gatley, Andy. 2016. “The Significance of Culinary Cultures to Diet.” British Food Journal 118 (1): 40–59. doi:10.1108/BFJ-06-2015-0228.
  • Ger, Güliz, and Russel W. Belk. 1996. “I’d Like to Buy the World a Coke: Consumptionscapes of the ‘Less Affluent World’.” Journal of Consumer Policy 19 (3): 271–304. doi:10.1007/BF00411411.
  • Ghosh, Avijit, and Sara McLafferty. 1991. “The Shopping Center: A Restructuring of Post-war Retailing.” Journal of Retailing 67 (3): 253–268.
  • Godet, Michel. 1994. From Anticipation to Action. A Handbook of Strategic Prospective. Translated by Clare Degenhardt. Paris: UNESCO.
  • Godet, Michel, and Fabrice Roubelat. 1996. “Creating the Future: The Use and Misuse of Scenarios.” Long Range Planning 29 (2): 164–171. doi:10.1016/0024-6301(96)00004-0.
  • Gramsci, Antonio. [1929–35] 1971. Selections from the Prison Notebooks: Antonio Gramsci. Translated and edited by Quintin Hoare and Geoffrey N. Smith. London: Lawrence & Wishart.
  • Guiliano, Mireille. 2004. French Women Don’t Get Fat: The Secret of Eating for Pleasure. London: Vintage Books.
  • Hansonna, Niklas. 2015. “‘Mobility-things’ and Consumption: Conceptualizing Differently Mobile Families on the Move with Recent Purchases in Urban Space.” Consumption Markets & Culture 18 (1): 72–91. doi:10.1080/10253866.2014.899494.
  • Harvey, William S. 2011. “Strategies for Conducting Elite Interviews.” Qualitative Research 11 (4): 431–441. doi:10.1177/1468794111404329.
  • Hingley, Martin K. 2005. “Power to All Our Friends? Living with Imbalance in Supplier–Retailer Relationships.” Industrial Marketing Management 34 (8): 848–858. doi:10.1016/j.indmarman.2005.03.008.
  • Hollander, Stanley C. 1960. “The Wheel of Retailing.” Journal of Marketing 25 (1): 37–42. doi: 10.2307/1249121
  • Iansiti, Marco, and Roy Levien. 2004. The Keystone Advantage: What the New Dynamics of Business Ecosystems Mean for Strategy, Innovation, and Sustainability. Boston, MA: Harvard Business School Press.
  • Kahn, Herman. 1962. Thinking About the Unthinkable. New York: Horizon Press.
  • Kahn, Herman, and Anthony Wiener. 1967. The Year 2000: A Framework for Speculation on the Next 33 Years. London: Macmillan.
  • Kernodle, George R. 1989. Theatre in History. Fayetteville: University of Arkansas Press.
  • Kniazeva, Maria, and Alladi Venkatesh. 2007. “Food for Thought: A Study of Food Consumption in Postmodern US Culture.” Journal of Consumer Behaviour 6 (6): 419–435. doi:10.1002/cb.232.
  • Knowlton-Le Roux, Laura. 2007. “Reading American Fat in France: Obesity and Food Culture.” European Journal of American Studies 2 (2): Document 2. doi:10.4000/ejas.1363.
  • Kostera, Monika, and Jerzy Kociatkiewicz, eds. 2014. Liquid Organization: Zygmunt Bauman and Organization Theory. Abingdon: Routledge.
  • Kozinets, Robert. 2008. “Technology/Ideology: How Ideological Fields Influence Consumers’ Technology Narratives.” Journal of Consumer Research 34 (6): 865–881. doi:10.1086/523289.
  • Kundera, Milan. 1986. L’Art du Roman: Essai [The Art of the Novel]. Paris: Gallimard.
  • Larochette, Brigitte, and Joan Sanchez-Gonzalez. 2015. Cinquante Ans de Consommation Alimentaire: Une Croissance Modérée, Mais de Profonds Changements. INSEE Première 1568.
  • Leboulenger, Sylvie. 2012. “Les Français Aiment Leurs Commerces de Proximité.” LSA, October 12. http://www.lsa-conso.fr/les-francais-aiment-leurs-commerces-de-proximite,133752.
  • Leclerc, Morgan. 2015. “Monop’Daily Commence à Ouvrir des Magasins dans les Immeubles de Bureau.” LSA, November 23. http://www.lsa-conso.fr/monop-daily-commence-a-ouvrir-des-magasins-dans-les-immeubles-de-bureaux,225699.
  • Lee, Raymond. 2005. “Bauman, Liquid Modernity and Dilemmas of Development.” Thesis Eleven 83 (1): 61–77. doi:10.1177/0725513605057137.
  • Levy, Michael, Dhruv Grewal, Robert Peterson, and Bob Connolly. 2005. “The Concept of the ‘Big Middle’.” Journal of Retailing 81 (2): 83–88. doi:10.1016/j.jretai.2005.04.001.
  • Lowrey, Tina M., Cele C. Otnes, and Mary Ann McGrath. 2005. “Shopping with Consumers: Reflections and Innovations.” Qualitative Market Research: An International Journal 8 (2): 176–188. doi:10.1108/13522750510592445.
  • Mallard, Alexandre. 2016. “Concerning Urban Consumption: On the Construction of Market Agencements for Retail Trade.” Consumption Markets & Culture 19 (1): 56–70. doi:10.1080/10253866.2015.1068170.
  • Mathe, Thierry, Diane Beldame, and Pascale Hebel. 2014. Evolution des Représentations Sociales du Bien Manger. Cahiers du CREDOC 316. http://www.civ-viande.org/wp-content/uploads/2015/05/CREDOC.pdf.
  • Mayol, Pierre. 1998. “Bread and Wine.” In The Practice of Everyday Life: Living and Cooking. Vol. 2 of The Practice of Everyday Life, edited by Michel De Certeau, Luce Giard, and Pierre Mayol and Translated by Timothy J. Tomasik, 85–100. Minneapolis: University of Minnesota Press.
  • McArthur, Ellen. 2015. “Many-to-many Exchange Without Money: Why People Share Their Resources.” Consumption Markets & Culture 18 (3): 239–256. doi:10.1080/10253866.2014.987083.
  • McCarthy, Patrick S. 1980. “A Study of the Importance of Generalized Attributes in Shopping Choice Behaviour.” Environment and Planning A 12 (11): 1269–1286. doi:10.1068/a121269.
  • McDowell, Linda. 1998. “Elites in the City of London: Some Methodological Considerations.” Environment and Planning A 30 (12): 2133–2146. doi:10.1068/a302133.
  • McNair, Malcolm P. 1931. “Trends in Large Scale Retailing.” Harvard Business Review 10 (1): 367–383.
  • McNair, Malcolm P. 1958. “Significant Trends and Developments in the Postwar Period.” In Competitive Distribution in a Free, High-level Economy and its Implications for the University, edited by Albert B. Smith, 1–25. Pittsburgh, PA: University of Pittsburgh Press.
  • Meissonnier, Joël. 2002. “Stratégies d’Optimisation des Temps Quotidiens: Le Temps du Repas [Optimization of Everyday Lifetime: Meal Time].” In Alimentations Contemporaines [Contemporary Diets], edited by Isabelle Garabuau-Moussaoui, Elise Palomares, and Dominique Desjeux, 213–237. Paris: L’Harmattan.
  • Moraes, Caroline, Isabelle Szmigin, and Marylyn Carrigan. 2010. “Living Production Engaged Alternatives: An Examination of New Consumption Communities.” Consumption Markets & Culture 13 (3): 273–298. doi:10.1080/10253861003787015.
  • Muxel, Anne. 2009. “La Famille à Table [Family at the Table].” In Se Nourrir: L’Alimentation en Question [Questioning Food Patterns], edited by Michel Wieviorka, 75–94. Auxerre: Sciences Humaines.
  • Naulin, Sidonie. 2012. “Le Repas Gastronomique des Français: Génèse d’un Nouvel Objet Culturel [The Gastronomic Meal of the French: The Genesis of a New Cultural Object].” Sciences de la Société [en ligne] 87: 8–25. doi:10.4000/sds.1488.
  • NDP. 2015. “Restauration Hors Domicile en France: Manger Moins mais Manger Mieux.” February 17. http://www.npdgroup.fr/wps/portal/npd/fr/actu/communiques-de-presse/restauration-hors-domicile-en-france-manger-moins-mais-manger-mieux/.
  • Nielsen Insights France. 2016a. “Implantation des Enseignes Alimentaires de Proximité de 2005 à 2015.” http://www.nielsen.com/fr/fr/insights/news/2016/bonial---nielsen-presentent-2-infographies-dynamiques-d-implanta.html.
  • Nielsen Insights France. 2016b. “Avec Plus de 4 000 Points de Retrait et un Chiffre d’Affaires en Hausse de 14%, le Drive Confirme Son Succès!” http://www.nielsen.com/fr/fr/insights/news/2016/avec-plus-de-4-000-points-de-retrait-et-un-chiffre-daffaires-en-.html.
  • OCHA (Observatoire Cniel des Habitudes Alimentaires). 2013. “La Question Alimentaire.” http://fr.calameo.com/read/002230051f1414109e92a.
  • Otnes, Cele C., Behice E. Ilhan, and Atul A. Kulkarni. 2012. “The Language of Marketplace Rituals: Implications for Customer Experience Management.” Journal of Retailing 88 (3): 367–383. doi:10.1016/j.jretai.2012.02.002.
  • Palese, Emma. 2013. “Zygmunt Bauman: Individual and Society in the Liquid Modernity.” SpringerPlus 2 (1): 1–4. doi:10.1186/2193-1801-2-191.
  • Pantano, Eleonora, and Milena Viassone. 2014. “Demand Pull and Technology Push Perspective in Technology-based Innovations for the Points of Sale: The Retailers Evaluation.” Journal of Retailing and Consumer Services 21 (1): 43–47. doi:10.1016/j.jretconser.2013.06.007.
  • Parigi, Jérôme. 2015a. “Quand le Travel Retail Prend son Envol.” LSA, February 25. http://www.lsa-conso.fr/quand-le-travel-retail-prend-son-envol-tribune,202528.
  • Parigi, Jérôme. 2015b. “Carrefour City Débarque en Aéroport.” LSA, November 9. http://www.lsa-conso.fr/carrefour-city-debarque-en-aeroport,224826.
  • Parigi, Jérôme. 2016. “La Proximité et les Drives Tirent les Marchés Alimentaires en 2015.” LSA, September 3. http://www.lsa-conso.fr/la-proximite-et-les-drives-tirent-les-marches-alimentaires-en-2015-nielsen,218112.
  • Parmentier, Bruno. 2011. Manger Tous et Bien [Healthy Eating Equality]. Paris: Seuil.
  • Pauwels, Koen, and Scott A. Neslin. 2015. “Building with Bricks and Mortar: The Revenue Impact of Opening Physical Stores in a Multichannel Environment.” Journal of Retailing 91 (2): 182–197. doi:10.1016/j.jretai.2015.02.001.
  • Peñaloza, Lisa. 2014. “Une Perspective Socio-Culturelle de la Roue de la Distribution: Les Entrelacements des Dynamiques Sociales et du Développement des Marchés [Socializing the Wheel of Retailing: The Interweavings of Social Dynamics and Market Development].” In Repenser le Commerce [Rethinking Retailing], edited by Isabelle Collin-Lachaud, 285–306. Paris: EMS Societing.
  • Piotrowicz, Wojciech, and Richard Cuthbertson. 2014. “Introduction to the Special Issue Information Technology in Retail: Toward Omnichannel Retailing.” International Journal of Electronic Commerce 18 (4): 5–16. doi:10.2753/JEC1086-4415180400.
  • Poulain, Jean-Pierre. 2002. Manger Aujourd’hui: Attitudes, Normes et Pratiques [Eating Nowadays: Attitudes, Norms and Practices]. Paris: Privat.
  • Powell, Walter W. 1990. “Neither Market nor Hierarchy: Network Forms of Organization.” Research in Organizational Behavior 12: 295–336.
  • Press, Melea, and Eric J. Arnould. 2011. “Legitimating Community Supported Agriculture Through American Pastoralist Ideology.” Journal of Consumer Culture 11 (2): 168–194. doi:10.1177/1469540511402450.
  • Press, Melea, Eric J. Arnould, Jeff B. Murray, and Katherine Strand. 2014. “Ideological Challenges to Changing Strategic Orientation in Commodity Agriculture.” Journal of Marketing 78 (6): 103–119. doi:10.1509/jm.13.0280.
  • Richards, David. 1996. “Elite Interviewing: Approaches and Pitfalls.” Politics 16 (3): 199–204. doi:10.1111/j.1467-9256.1996.tb00039.x.
  • Rigby, Darrell. 2011. “The Future of Shopping.” Harvard Business Review 89 (2): 64–75.
  • Ritzenthaler, Albert. 2016. “Les Circuits de Distribution des Produits Alimentaires.” Les Avis du Conseil Economique, Social et Environnemental 03. http://www.lecese.fr/sites/default/files/pdf/Avis/2016/2016_03_circuit_produits_alimentaires.pdf.
  • Ribet, Nadine. 2013. “Manger dans la rue: tendances d’une pratique qui s’amplifie et se transforme.” In Colloque Le Modèle Alimentaire Français: Adaptation ou Disparition? Paris: Fond Français pour l’Alimentation et la Santé. http://alimentation-sante.org/2013/12/colloque-le-modele-alimentaire-francais-adaptation-ou-disparition/.
  • Ritzer, Georges. 1993. The McDonaldisation of Society: An Investigation Into the Changing Character of Contemporary Social Life. Newbury Park, CA: Pine Forge Press.
  • Rosa, Hartmut. 2010. High-speed Society: Social Acceleration, Power, and Modernity. University Park, PA: Penn State Press.
  • Rozin, Paul. 2005. “The Meaning of Food in Our Lives: A Cross-cultural Perspective on Eating and Wellbeing.” Journal of Nutrition Education and Behavior 37 (2): S107–S112. doi:10.1016/S1499-4046(06)60209-1.
  • Schneider, Benjamin, and David E. Bowen. 1995. Winning the Service Game. Boston, MA: Harvard Business School Press.
  • Schumpeter, Joseph A. [1942] 2003. Capitalism, Socialism and Democracy. London: Routeledge.
  • Smith, Dennis. 2000. Zygmunt Bauman: Prophet of Postmodernity. Cambridge: Polity.
  • Smith, Kiah, Geoffrey Lawrence, and Carol Richards. 2010. “Supermarkets’ Governance of the Agri-food Supply Chain: Is the ‘Corporate-environmental’ Food Regime Evident in Australia?” International Journal of Sociology of Agriculture and Food 17 (2): 140–161. http://www.ijsaf.org/archive/17/2/smith.pdf.
  • Spiggle, Susan. 1994. “Analysis and Interpretation of Qualitative Data in Consumer Research.” Journal of Consumer Research 21 (3): 491–503. doi:10.1086/209413.
  • Steinfield, Charles, Harry Bouwman, and Thomas Adelaar. 2002. “The Dynamics of Click and Mortar E-commerce: Opportunities and Management Strategies.” International Journal of Electronic Commerce 7 (1): 93–119. doi:10.1080/10864415.2002.11044254.
  • Tester, Keith. 2004. The Social Thought of Zygmunt Bauman. Basingstoke: Palgrave Macmillan.
  • Tester, Keith. 2009. “Pleasure, Reality, the Novel and Pathology. (Commentary to Zygmunt Bauman: Freudian Civilization Revisited).” Journal of Anthropological Psychology 21: 23–26.
  • Thompson, Craig J., and Gokcen Coskuner-Balli. 2007. “Countervailing Market Responses to Corporate Co-optation and the Ideological Recruitment of Consumption Communities.” Journal of Consumer Research 34 (2): 135–152. doi:10.1086/519143.
  • Thrift, Nigel. 1997. “The Rise of Soft Capitalism.” Journal for Cultural Research 1 (1): 29–57. doi:10.1080/14797589709367133.
  • Thrift, Nigel. 2005. Knowing Capitalism. London: Sage.
  • TNS Sofres. 2013. “Français, Franciliens … et Logistique Urbaine.” September 30. http://www.rungisinternational.com/wp-content/uploads/2016/06/Note-de-synthese-Etude-TNS-Sofres.pdf.
  • Turner, Victor W. 1969. “Humility and Hierarchy: The Liminality of Status Elevation and Reversal.” In The Ritual Process: Structure and Anti-structure, edited by Victor W. Turner, 166–203. Chicago, IL: Aldine.
  • Turner, Victor W. 1977. “Variations on a Theme of Liminality.” In Secular Ritual, edited by Sally F. Moore and Barbara G. Myerhoff, 36–52. Assen: Van Gorcum.
  • Turner, Victor W. 1987. “Betwixt and Between: The Liminal Period in Rites of Passage.” In Betwixt and Between: Patterns of Masculine and Feminine Initiation, edited by Louise Carus Mahdi, Steven Foster, and Meredith Little, 3–19. La Salle: Open Court.
  • Van Gennep, Arnold. 1960. The Rites of Passage. Translated by Monika B. Vizedomand and Gabrielle L. Caffee. London: Routledge & Kegan Paul.
  • Verhoef, Peter, P. K. Kannan, and J. Jeffrey Inman. 2015. “From Multi-channel Retailing to Omni-channel Retailing: Introduction to the Special Issue on Multi-channel Retailing.” Journal of Retailing 91 (2): 174–181. doi:10.1016/j.jretai.2015.02.005.
  • Virilio, Paul. 1975. Le Pourrissement des Sociétés [The Decay of Our Societies]. Paris: 10/18.
  • Visconti, Luca M., John F. Sherry, Stefania Borghini, and Laurel Anderson. 2010. “Street Art, Sweet Art? Reclaiming the ‘Public’ in Public Place.” Journal of Consumer Research 37 (3): 511–529. doi:10.1086/652731.
  • Warnaby, Gary. 2013. “Synchronising Retail and Space: Using Urban Squares for Competitive Place Differentiation.” Consumption Markets & Culture 16 (1): 25–44. doi:10.1080/10253866.2011.652825.
  • Watson, I. V., F. George, Stefan Worm, Robert W. Palmatier, and Shankar Ganesan. 2015. “The Evolution of Marketing Channels: Trends and Research Directions.” Journal of Retailing 91 (4): 546–568. doi:10.1016/j.jretai.2015.04.002.
  • Webster Jr, Frederick E. 1992. “The Changing Role of Marketing in the Corporation.” Journal of Marketing 56 (4): 1–17. doi:10.2307/1251983.
  • Weick, Karl E. 1982. “Management of Organizational Change among Loosely Coupled Elements.” In Change in Organizations, edited by P. S. Goodman, 375–408. San Francisco, CA: Jossey-Bass.
  • Welch, Catherine, Rebecca Marschan-Piekkari, Heli Penttinen, and Marja Tahvanainen. 2002. “Corporate Elites as Informants in Qualitative International Business Research.” International Business Review 11 (5): 611–628. doi:10.1016/S0969-5931(02)00039-2.
  • Žižek, Slavoj. 2009. First as Tragedy, then as Farce. London: Verso.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.