Is Age-induced Decline in Immune Response Associated with Hypothalamic Glutamate Receptor Density and Dietary Protein?

References

• Aksenova, M.V., Aksenov, M.Y., Carney, J.M. and Butterfield, D.A. (1998) “Protein oxidation and enzyme activity decline in old brown Norway rats are reduced by dietary restriction”, Mechanisms of Aging and Development 100, 157–158.
   PubMed Web of Science ®Google Scholar
• Anand, B.K. and Dua, S.J. (1955) “Hypothalamic involvement in the pituitary adrenocortical response”, Journal of Physiology (London) 127, 153–156.
   PubMed Web of Science ®Google Scholar
• Banay-Schwartz, M., Lajtha, A. and Palkovits, M. (1984) “Changes with aging in the levels of amino acids in rat CNS structural elements. I. Glutamate and related amino acids”, Neurochemical Research 14, 555–562.
   Web of Science ®Google Scholar
• Bandyopadhyay, B.C. and Poddar, M.K. (1997) “Is hypothalamic GABA involved in immune function in relation to dietary protein during aging?”, Neurochemical Research 22, 1135–1144.
   PubMed Web of Science ®Google Scholar
• Bandyopadhyay, B.C. and Poddar, M.K. (1998a) “Hypothalamic GABAergic activity and T-cell proliferation in aged mammal: effect of dietary protein”, Neurochemistry International 32, 191–196.
   PubMed Web of Science ®Google Scholar
• Bandyopadhyay, B.C. and Poddar, M.K. (1998b) “Dietary protein-induced change on mammalian corticosterone status (index of immune response) during aging”, Mechanisms of Aging and Development 103, 57–68.
   PubMed Web of Science ®Google Scholar
• Belluardo, N., Mudo, G. and Bindoni, M. (1990) “Effects of early destruction of the mouse arcuate nucleus by monosodium glutamate on age-dependent natural killer cell activity”, Brain Research 534, 225–233.
   PubMed Web of Science ®Google Scholar
• Blalock, J.E. and Smith, E.M. (1985) “The immune system: our mobile brain?”, Immunology Today 6, 115–117.
   PubMedGoogle Scholar
• Boyum, A. (1968) “Isolation of leucocytes from human blood”, Scandinavian Journal of Clinical Laboratory Investigation 21, 9.
   Web of Science ®Google Scholar
• Chandra, R.K. (1983) “Numerical and functional deficiency in T-helper cells in protein energy malnutrition”, Clinical and Experimental Immunology 51, 126–132.
   PubMed Web of Science ®Google Scholar
• Coffman, F.D. and Cohen, S. (1989) “Aging and defective lymphoid cell activation”, Experimental Gerontology 24, 437–449.
   PubMed Web of Science ®Google Scholar
• Evans, H.M. and Schulamann, W. (1914) “The action of vital stain belonging to the benzidine group”, Science 39, 443–445.
   PubMedGoogle Scholar
• Fabris, N. (1981) “Immunology and aging”, Experientia 37, 1041–1043.
   PubMedGoogle Scholar
• Foser, A.C. and Roberts, P.J. (1978) “High affinity L-[3H] glutamate binding to postsynaptic receptor sites on rat cerebellar membranes”, Journal of Neurochemistry 31, 1467–1477.
   PubMed Web of Science ®Google Scholar
• Goodrick, C.L., Ingram, D.K., Reynolds, M.A., Freemen, J.R. and Cider, C.L. (1983) “Differential effects of intermittent feeding and voluntary exercise on body weight and life span in adult rats”, Journal of Gerontology 38, 36–45.
   PubMedGoogle Scholar
• Goon, A.M., Gupta, M.K. and Dasgupta, B. (1996) Fundamentals of Statistics (World Press, Calcutta, India) Vol. 2.
   Google Scholar
• Idova, G.V. and Cheido, M.A. (1990) “Increase of bone marrow T-suppressor during inhibition of immunogenesis during neurotransmitter activity changes”, Bulletin of Experimental Biological Medicine 110, 287–289.
   Web of Science ®Google Scholar
• Kambara, T., McFarlane, R.G., Abell, T.J., McAnulty, R.W. and Sykes, A.R. (1993) “The effect of age and dietary protein on immunity and resistance in lambs vaccinated with Trichostrongylus colubriformis”, International Journal of Parasitology 23, 471–476.
   PubMed Web of Science ®Google Scholar
• Khansari, D.N., Murgo, A.J. and Faith, R.E. (1990) “Effect of stress on the immune system”, Immunology Today 11, 170–175.
   PubMedGoogle Scholar
• Kubera, M., Satora, M.B., Cendrzak, A.S., Kolecka, B.M., Stedra, J. and Holan, V. (1991) “Effect of monosodium glutamate on cell-mediated immunity”, Polish Journal of Pharmacology and Pharmacy 43, 39–44.
   PubMedGoogle Scholar
• Levin, P, Janda, J.K., Joseph, J.A., Ingram, D.K. and Roth, G.S. (1981) “Dietary restriction retards the age-associated loss of striatal dopaminergic receptors”, Science 214, 561–562.
   PubMed Web of Science ®Google Scholar
• Levy, J.A. (1986) “Nutrition and immune system”, In: Stites, D.P., Satbo, J.D., Hudenberg, H.H. and Wells, J.V., eds, Basic and Clinical Immunology (Lange Medical, California), pp 293–295.
   Google Scholar
• Lovell, R.A. (1971) In: Lajtha, A., ed, Handbook of Neurochemistry (Plenum Press, New York) Vol. 4, pp 63–102.
   Google Scholar
• Lowry, O.H., Rosebrough, N.J., Farr, A.L. and Randall, R.J. (1951) “Protein measurement with Folin phenol reagent”, Journal of Biological Chemistry 193, 265–275.
   PubMed Web of Science ®Google Scholar
• Maeda, H., Gleiser, C.A., Masoro, E.J., Murata, I., McMahan, C.A. and Yu, B.P. (1985) “Nutritional influences on aging of Fischer 344 rats. II. Pathology”, Journal of Gerontology 40, 671–688.
   PubMedGoogle Scholar
• Makinodan, T. and Kay, M. (1980) “Age influence on the immune system”, Advanced Immunology 29, 287–330.
   PubMedGoogle Scholar
• Masora, E.J. (1993) “Dietary restriction and aging”, Journal of American Geriatric Society 41, 994–999.
   PubMed Web of Science ®Google Scholar
• McCain, H.W., Bilotta, J. and Lamster, I.B. (1987) “Endorphinergic modulation of immune function: Potent action of the dipeptide glucyl-L-glutamine”, Life Science 41, 169–176.
   PubMed Web of Science ®Google Scholar
• McGeer, P.L., Eccles, J.C. and McGeer, E.G. (1978) Molecular Neurobiology of the Mammalian Brain (Plenum Press, New York), pp 183–198.
   Google Scholar
• Meites, J. (1990) “Aging: hypothalamic catecholamines, neuroendocrine-immune interactions and dietary restriction”, Proceedings for the Society of Experimental Biological Medicine 195, 304–311.
   PubMed Web of Science ®Google Scholar
• Mitchell, J.J. and Anderson, K.J. (1998) “Age-related changes in [3H]MK-801 binding in the Fischer 344 rat brain”, Neurobiology of Aging 19, 259–265.
   PubMed Web of Science ®Google Scholar
• Olney, J.W. (1979) “Exitotoxic amino acids: research applications and safety implications”, In: Filer, L.J., ed, Glutamic Acid: Advances in Biochemistry and Physiology (Raven Press, New York), pp 287–319.
   Google Scholar
• Poddar, M.K. and Chakrabarti, L. (1999) “Age-associated hypothalamic glutamatergic activity: effect of low and high protein diet”, Journal of Neurochemistry 73, S89.
   Web of Science ®Google Scholar
• Poddar, M.K. and Dewey, W.L. (1980) “Effect of cannabinoids on catecholamine uptake and release in hypothalamus and striatal synaptosomes”, Journal of Pharmacology and Experimental Therapeutics 214, 63–67.
   PubMed Web of Science ®Google Scholar
• Pokras, R.S. (1994) “A possible role of glutamate in the aging process”, Medical Hypotheses 42, 253–256.
   PubMed Web of Science ®Google Scholar
• Purves, H.D. and Sirett, N.E. (1965) “Assay of corticotrophin in dexamethason treated rats”, Endocrinology 77, 366–374.
   PubMed Web of Science ®Google Scholar
• Roberts, P.J. (1974) “Glutamate receptors in the rat central nervous system”, Nature 252, 399–401.
   PubMed Web of Science ®Google Scholar
• Sapolsky, R.M., Kery, L.C. and McEwen, B.S. (1986) “The neuroendocrinology of stress and aging: the glucocorticoid cascade hypothesis”, Endocrinology Review 7, 284–301.
   PubMed Web of Science ®Google Scholar
• Saransaari, P. and Oja, S.S. (1995) “Age-related changes in the uptake and release of glutamate and aspartate in the mouse brain”, Mechanisms of Aging and Development 81, 61–71.
   PubMed Web of Science ®Google Scholar
• Selmai, K., Cross, A.H., Farooq, M., Brosnan, C.F. and Raine, C. (1991) “Non-specific oligodendrocyte cytotoxicity mediated by soluble products of activated T cell lines”, Journal of Neuroimmunology 35, 261–271.
   PubMed Web of Science ®Google Scholar
• Serra, M., Ghiani, C.A., Foddi, M.C., Motzo, C. and Biggio, G. (1994) “NMDA receptor function is enhanced in the hippocampus of aged rats”, Neurochemical Research 19, 483–487.
   PubMed Web of Science ®Google Scholar
• Snell, R.S. (1986) “The hypothalamus and its connections”, Clinical Neuroanatomy for Medical Students, 2nd ed. (Little, Brown and Company, Boston, MA), pp 445–457.
   Google Scholar
• Sommer, M.H., Xavier, M.H., Fialho, M.B., Wannmacher, C.M.D. and Wajner, M. (1994) “The influence of amino acids on mitogen-activated proliferation of human lymphocytes in vitro”, International Journal of Immunopharmacology 16, 865–872.
   PubMed Web of Science ®Google Scholar
• Sonaka, I., Futarni, Y., Kobayashi, T., Umezawa, T. and Maki, T. (1993) “Effects of dietary protein restriction on nitrogen balance and cardiovascular functions in aged rats”, Journal of Gerontology 48, 145–150.
   PubMedGoogle Scholar
• Storto, M., de Grazia, U., Battaglia, G., Felli, M.P., Maroder, M., Gulino, A., Ragona, G., Nicoletti, F., Screpanti, I., Frati, L. and Calogero, A. (2000) “Expression of metabotropic glutamate receptors in murine thymocytes and thymic stromal cells”, Journal of Neuroimmunology 109, 112–120.
   PubMed Web of Science ®Google Scholar
• Sullivan, D.A., Vaerman, J.P. and Soo, C. (1993) “Influence of severe protein malnutrition on rat lacrimal, salivary and gastrointestinal immune expression during development, adulthood and aging”, Immunology 78, 308–317.
   PubMed Web of Science ®Google Scholar
• Tapia, R. (1986) In: Lajtha, A., ed, Handbook of Neurochemistry (Plenum Press, New York) Vol. 3, pp 423–466.
   Google Scholar
• Vernikoss-Daniellis, J., Anderson, E. and Trigg, L. (1966) “Changes in adrenal corticosterone concentration in rats: methods of bioassay for ACTH”, Endocrinology 79, 571–579.
   Google Scholar
• Wardas, J., Pietraszek, M., Schulze, G., Ossowska, K. and Wolfarth, S. (1997) “Age-related changes in glutamate receptors: an autoradiographic analysis”, Polish Journal of Pharmacology 49, 401–410.
   PubMedGoogle Scholar
• Weindruch, R. (1985) “Aging in rodents fed restricted diet”, Journal of American Geriatric Society 33, 125–132.
   PubMed Web of Science ®Google Scholar
• Weindruch, R., Walford, R.L., Fligiel, S. and Guthrie, D. (1986) “The retardation of aging in mice by dietary restriction: longevity, cancer, immunity and lifetime energy intake”, Journal of Nutrition 116, 641–654.
   PubMed Web of Science ®Google Scholar
• Wekslar, M.E. and Siskind, G.W. (1984) “Monographs in developmental biology, 17”, In: Saucer, H.W., ed, Cellular Aging (S. Karger, Basel), pp 110–121.
   Google Scholar
• Young, V.R. (1978) In: Roberts, J., ed, Pharmacological Innervation of the Aging process (Plenum Press, New York), pp 85–110.
   Google Scholar
• Yu, B.P., Masoro, E.J. and McMahan, C.A. (1985) “Nutritional influences on aging of Fischer 344 rats. I. Physical, metabolic and longevity characteristics”, Journal of Gerontology 40, 657–670.
   PubMedGoogle Scholar