The association between carbohydrate quality index and headache severity, disability and duration among women with migraine: a cross-sectional study

References

• Steiner T, Stovner L, Jensen R, Uluduz D, Katsarava Z. Migraine remains second among the world’s causes of disability, and first among young women: findings from GBD2019. BioMed Central. 2020;21:1–4.
   Google Scholar
• Ruschel P, De Jesus O. 2020. Migraine Headache.
   Google Scholar
• Farhadi Z, Alidoost S, Behzadifar M, Mohammadibakhsh R, Khodadadi N, Sepehrian R, et al. The prevalence of migraine in Iran: a systematic review and meta-analysis. Iran Red Crescent Med J. 2016;18(10):e40061. doi:10.5812/ircmj.40061
   PubMed Web of Science ®Google Scholar
• Pavlovic JM, Buse DC, Sollars CM, Haut S, Lipton RB. Trigger factors and premonitory features of migraine attacks: summary of studies. Headache: J Head Face Pain. 2014;54(10):1670–9. doi:10.1111/head.12468
   PubMed Web of Science ®Google Scholar
• Lantéri-Minet M, Duru G, Mudge M, Cottrell S. Quality of life impairment, disability and economic burden associated with chronic daily headache, focusing on chronic migraine with or without medication overuse: a systematic review. Cephalalgia. 2011;31(7):837–50. doi:10.1177/0333102411398400
   PubMed Web of Science ®Google Scholar
• Salahi M Parsa S, Nourmohammadi D Vaezi A, Sadeghsalehi H Deravi N Immunologic aspects of migraine: a review of literature. Front Neurol. 2022;13:944791. doi:10.3389/fneur.2022.944791
   PubMed Web of Science ®Google Scholar
• Ramachandran R. Neurogenic inflammation and its role in migraine. Semin Immunopathol. 2018;40:301–14.
   PubMed Web of Science ®Google Scholar
• Hindiyeh N, Aurora SK. What the gut can teach us about migraine. Curr Pain Headache Rep. 2015;19(7):1–8. doi:10.1007/s11916-015-0501-4
   Web of Science ®Google Scholar
• Evans EW, Lipton RB, Peterlin BL, Raynor HA, Thomas JG, O’Leary KC, et al. Dietary intake patterns and diet quality in a nationally representative sample of women with and without severe headache or migraine. Headache: J Head Face Pain. 2015;55(4):550–61. doi:10.1111/head.12527
   PubMed Web of Science ®Google Scholar
• Nazari F, Eghbali M. Migraine and its relationship with dietary habits in women. Iran J Nurs Midwifery Res. 2012;17(2 Suppl1):S65.
   PubMedGoogle Scholar
• Martins LB, Braga Tibães JR, dos Santos Rodrigues AM, Hassanzadeh Keshteli A, Karam Vono C, Borges e Borges J, et al. The quality and inflammatory index of the diet of patients with migraine. Nutr Neurosci. 2021;25:2092–9.
   PubMed Web of Science ®Google Scholar
• Sadeghi O, Hassanzadeh-Keshteli A, Afshar H, Esmaillzadeh A, Adibi P. The association of whole and refined grains consumption with psychological disorders among Iranian adults. Eur J Nutr. 2019;58(1):211–25. doi:10.1007/s00394-017-1585-x
   PubMed Web of Science ®Google Scholar
• Mirzababaei A, Khorsha F, Togha M, Yekaninejad MS, Okhovat AA, Mirzaei K. Associations between adherence to dietary approaches to stop hypertension (DASH) diet and migraine headache severity and duration among women. Nutr Neurosci. 2020;23(5):335–42. doi:10.1080/1028415X.2018.1503848
   PubMed Web of Science ®Google Scholar
• Balali A, Karimi E, Kazemi M, Hadi A, Askari G, Khorvash F, et al. Associations between diet quality and migraine headaches: a cross-sectional study. Nutr Neurosci. 2023: 1–11. doi:10.1080/1028415X.2023.2244260
   PubMed Web of Science ®Google Scholar
• Caminha MC, Moreira AB, Matheus FC, Rieger DK, Moreira JD, Dalmarco EM, et al. Efficacy and tolerability of the ketogenic diet and its variations for preventing migraine in adolescents and adults: a systematic review. Nutr Rev. 2021;80:1634–47.
   Web of Science ®Google Scholar
• Jebraeili H, Shabbidar S, Sajjadpour Z, Aghdam SD, Qorbani M, Rajab A, et al. The association between carbohydrate quality index and anthropometry, blood glucose, lipid profile and blood pressure in people with type 1 diabetes mellitus: a cross-sectional study in Iran. J Diabetes Metab Disord. 2021;20(2):1349–58. doi:10.1007/s40200-021-00864-6
   PubMed Web of Science ®Google Scholar
• Evcili G, Utku U, Öğün MN, Özdemir G. Early and long period follow-up results of low glycemic index diet for migraine prophylaxis. Agri. 2018;30(1):8–11.
   PubMed Web of Science ®Google Scholar
• Ariyanfar S, Jahromi SR, Rezaeimanesh N, Togha M, Ghorbani Z, Khadem E, et al. Fruit and vegetable intake and odds of pediatric migraine. Nutr Food Sci. 2019;50:829–40.
   Web of Science ®Google Scholar
• Amer M, Woodward M, Appel LJ. Effects of dietary sodium and the DASH diet on the occurrence of headaches: results from randomised multicentre DASH-sodium clinical trial. BMJ Open. 2014;4(12):e006671. doi:10.1136/bmjopen-2014-006671
   PubMed Web of Science ®Google Scholar
• Jahromi SR, Ghorbani Z, Martelletti P, Lampl C, Togha M. Association of diet and headache. J Headache Pain. 2019;20(1):1–11. doi:10.1186/s10194-018-0948-x
   PubMed Web of Science ®Google Scholar
• Kim SH, Kang H-C, Lee EJ, Lee JS, Kim HD. Low glycemic index treatment in patients with drug-resistant epilepsy. Brain Dev. 2017;39(8):687–92. doi:10.1016/j.braindev.2017.03.027
   PubMed Web of Science ®Google Scholar
• Okoli GN, Rabbani R, Kashani HH, Wierzbowski AK, Neilson C, Mansouri B, et al. Vitamins and minerals for migraine prophylaxis: a systematic review and meta-analysis. Can J Neurol Sci. 2019;46(2):224–33. doi:10.1017/cjn.2018.394
   PubMed Web of Science ®Google Scholar
• Bowman SA. A vegetarian-style dietary pattern is associated with lower energy, saturated fat, and sodium intakes; and higher whole grains, legumes, nuts, and soy intakes by adults: National Health and Nutrition Examination Surveys 2013–2016. Nutrients. 2020;12(9):2668. doi:10.3390/nu12092668
   PubMed Web of Science ®Google Scholar
• Saneei P, Salehi-Abargouei A, Esmaillzadeh A, Azadbakht L. Influence of dietary approaches to stop hypertension (DASH) diet on blood pressure: a systematic review and meta-analysis on randomized controlled trials. Nutr Metab Cardiovasc Dis. 2014;24(12):1253–61. doi:10.1016/j.numecd.2014.06.008
   PubMed Web of Science ®Google Scholar
• Ornello R, Ripa P, Pistoia F, Degan D, Tiseo C, Carolei A, et al. Migraine and body mass index categories: a systematic review and meta-analysis of observational studies. J Headache Pain. 2015;16(1):1–14. doi:10.1186/1129-2377-16-1
   PubMedGoogle Scholar
• Zazpe I, Santiago S, Gea A, Ruiz-Canela M, Carlos S, Bes-Rastrollo M, et al. Association between a dietary carbohydrate index and cardiovascular disease in the SUN (Seguimiento Universidad de Navarra) project. Nutr Metab Cardiovasc Dis. 2016;26(11):1048–56. doi:10.1016/j.numecd.2016.07.002
   PubMed Web of Science ®Google Scholar
• Suara SB, Siassi F, Saaka M, Rahimiforoushani A, Sotoudeh G. Relationship between dietary carbohydrate quality index and metabolic syndrome among type 2 diabetes mellitus subjects: a case-control study from Ghana. BMC Public Health. 2021;21(1):1–12. doi:10.1186/s12889-021-10593-3
   PubMed Web of Science ®Google Scholar
• Kim DY, Kim S, Lim H. Association between dietary carbohydrate quality and the prevalence of obesity and hypertension. J Hum Nutr Diet. 2018;31(5):587–96. doi:10.1111/jhn.12559
   PubMed Web of Science ®Google Scholar
• Santiago S, Zazpe I, Bes-Rastrollo M, Sánchez-Tainta A, Sayón-Orea C, de la Fuente-Arrillaga C, et al. Carbohydrate quality, weight change and incident obesity in a Mediterranean cohort: the SUN project. Eur J Clin Nutr. 2015;69(3):297–302. doi:10.1038/ejcn.2014.187
   PubMed Web of Science ®Google Scholar
• Sánchez-Tainta A, Zazpe I, Bes-Rastrollo M, Salas-Salvadó J, Bullo M, Sorlí JV, et al. Nutritional adequacy according to carbohydrates and fat quality. Eur J Nutr. 2016;55(1):93–106. doi:10.1007/s00394-014-0828-3
   PubMed Web of Science ®Google Scholar
• Price DD, McGrath PA, Rafii A, Buckingham B. The validation of visual analogue scales as ratio scale measures for chronic and experimental pain. Pain. 1983;17(1):45–56. doi:10.1016/0304-3959(83)90126-4
   PubMed Web of Science ®Google Scholar
• Vasheghani-Farahani A, Tahmasbi M, Asheri H, Ashraf H, Nedjat S, Kordi R. The Persian, last 7-day, long form of the International Physical Activity Questionnaire: translation and validation study. Asian J Sports Med. 2011;2(2):106. doi:10.5812/asjsm.34781
   PubMedGoogle Scholar
• Mirmiran P, Hosseini-Esfahani F, Jessri M, Mahan LK, Shiva N, Azizi F. Does dietary intake by Tehranian adults align with the 2005 dietary guidelines for Americans? Observations from the Tehran lipid and glucose study. J Health Popul Nutr. 2011;29(1):39. doi:10.3329/jhpn.v29i1.7564
   PubMed Web of Science ®Google Scholar
• Taleban F-A, Esmaili M. (1999). Iranian Food Glycemic Index: ‘To Guide People with Diabetes and Blood Fat Services’.
   Google Scholar
• Foster-Powell K, Holt SH, Brand-Miller JC. International table of glycemic index and glycemic load values: 2002. Am J Clin Nutr. 2002;76(1):5–56. doi:10.1093/ajcn/76.1.5
   PubMed Web of Science ®Google Scholar
• Sydney TUo. Glycemic Index Research Service (SUGiRS – GI Foods Advanced Search (web page).
   Google Scholar
• Levin M. The international classification of headache disorders, (ICHD III) – changes and challenges. Headache: J Head Face Pain. 2013;53(8):1383–95. doi:10.1111/head.12189
   Web of Science ®Google Scholar
• Stewart WF, Lipton RB, Dowson AJ, Sawyer J. Development and testing of the Migraine Disability Assessment (MIDAS) Questionnaire to assess headache-related disability. Neurology. 2001;56(suppl 1):S20–S8.
   PubMedGoogle Scholar
• Ghorbani A, Chitsaz A. Comparison of validity and reliability of the Migraine Disability Assessment (MIDAS) versus headache impact test (HIT) in an Iranian population. Iran J Neurol. 2011;10(3-4):39.
   PubMedGoogle Scholar
• Askarpour M, Sheikhi A, Khorsha F, Setayesh L, Togha M, Mirzaei K. Association of plant-based dietary patterns with migraine headache severity and duration among women. J Iran Med Counc. 2021;4(1):12–24.
   Google Scholar
• Hajjarzadeh S, Mahdavi R, Shalilahmadi D, Nikniaz Z. The association of dietary patterns with migraine attack frequency in migrainous women. Nutr Neurosci. 2020;23(9):724–30. doi:10.1080/1028415X.2018.1550890
   PubMed Web of Science ®Google Scholar
• Costa ABP, Rodrigues A, Martins LB, Santos L, Gomez RS, Teixeira AL, et al. Nutritional intervention may improve migraine severity: a pilot study. Arq Neuropsiquiatr. 2019;77:723–30. doi:10.1590/0004-282x20190121
   PubMed Web of Science ®Google Scholar
• Elsayed DA, Amin KS, Elsayed IA, Hashim NA. Elucidation of the levels of vitamin D, calcium, and magnesium in the serum of Egyptian migraine patients: a case-control study. Egypt J Neurol, Psychiatry Neurosurg. 2020;56(1):1–9.
   Google Scholar
• Nattagh-Eshtivani E, Sani MA, Dahri M, Ghalichi F, Ghavami A, Arjang P, et al. The role of nutrients in the pathogenesis and treatment of migraine headaches: review. Biomed Pharmacother. 2018;102:317–25. doi:10.1016/j.biopha.2018.03.059
   PubMed Web of Science ®Google Scholar
• Meng S-H, Wang M-X, Kang L-X, Fu J-M, Zhou H-B, Li X, et al. Dietary intake of calcium and magnesium in relation to severe headache or migraine. Front Nutr. 2021;8:653765. doi:10.3389/fnut.2021.653765
   PubMed Web of Science ®Google Scholar
• Faraji H, Paknahad Z, Chitsaz A. Dietary intake of thiamine in migraine patients and healthy subjects: a case-control study. Clin Nutr Res. 2018;7(1):40–7. doi:10.7762/cnr.2018.7.1.40
   PubMedGoogle Scholar
• Li D, Guo Y, Xia M, Zhang J, Zang W. Dietary intake of thiamine and riboflavin in relation to severe headache or migraine: a cross-sectional survey. Headache: J Head Face Pain. 2022;62(9):1133–42. doi:10.1111/head.14384
   PubMed Web of Science ®Google Scholar
• Farazi M, Jayedi A, Noruzi Z, Dehghani Firouzabadi F, Asgari E, Djafarian K, et al. The association between carbohydrate quality index and nutrient adequacy in Iranian adults. Nutr Food Sci. 2021;51(7):1113–23. doi:10.1108/NFS-12-2020-0478
   Web of Science ®Google Scholar
• Zazpe I, Sanchez-Tainta A, Santiago S, de la Fuente-Arrillaga C, Bes-Rastrollo M, Martínez JA, et al. Association between dietary carbohydrate intake quality and micronutrient intake adequacy in a Mediterranean cohort: the SUN (Seguimiento Universidad de Navarra) project. Br J Nutr. 2014;111(11):2000–9. doi:10.1017/S0007114513004364
   PubMed Web of Science ®Google Scholar
• Askarpour M, Sheikhi A, Khorsha F, Setayesh L, Togha M, Mirzaei K. Association of plant-based dietary patterns with migraine headache severity and duration among women. J Iran Med Counc. 2021;40.
   Google Scholar
• Bigal ME, Liberman JN, Lipton RB. Obesity and migraine: a population study. Neurology. 2006;66(4):545–50. doi:10.1212/01.wnl.0000197218.05284.82
   PubMed Web of Science ®Google Scholar
• Bigal ME, Lipton RB. Obesity is a risk factor for transformed migraine but not chronic tension-type headache. Neurology. 2006;67(2):252–7. doi:10.1212/01.wnl.0000225052.35019.f9
   PubMed Web of Science ®Google Scholar
• Vo M, Ainalem A, Qiu C, Peterlin BL, Aurora SK, Williams MA. Body mass index and adult weight gain among reproductive age women with migraine. Headache: J Head Face Pain. 2011;51(4):559–69. doi:10.1111/j.1526-4610.2010.01833.x
   PubMed Web of Science ®Google Scholar
• Verrotti A, Agostinelli S, D’Egidio C, Di Fonzo A, Carotenuto M, Parisi P, et al. Impact of a weight loss program on migraine in obese adolescents. Eur J Neurol. 2013;20(2):394–7. doi:10.1111/j.1468-1331.2012.03771.x
   PubMed Web of Science ®Google Scholar
• Suara SB, Siassi F, Saaka M, Foroshani AR, Sotoudeh G. Association between Carbohydrate Quality Index and general and abdominal obesity in women: a cross-sectional study from Ghana. BMJ Open. 2019;9(12):e033038. doi:10.1136/bmjopen-2019-033038
   PubMed Web of Science ®Google Scholar
• Fila M, Chojnacki C, Chojnacki J, Blasiak J. Nutrients to improve mitochondrial function to reduce brain energy deficit and oxidative stress in migraine. Nutrients. 2021;13(12):4433. doi:10.3390/nu13124433
   PubMed Web of Science ®Google Scholar
• Pasternak K, Kocot J, Horecka A. Biochemistry of magnesium. J Elem. 2010;15(3):601–16.
   Web of Science ®Google Scholar
• Fila M, Chojnacki C, Chojnacki J, Blasiak J. Is an ‘epigenetic diet’ for migraines justified? the case of folate and DNA methylation. Nutrients. 2019;11(11):2763. doi:10.3390/nu11112763
   PubMed Web of Science ®Google Scholar
• Volpe SL. Magnesium in disease prevention and overall health. Adv nutr. 2013;4(3):378S–83S. doi:10.3945/an.112.003483
   PubMed Web of Science ®Google Scholar
• Mielgo-Ayuso J, Aparicio-Ugarriza R, Olza J, Aranceta-Bartrina J, Gil Á, Ortega RM, et al. Dietary intake and food sources of niacin, riboflavin, thiamin and vitamin B6 in a representative sample of the Spanish population. The ANIBES study. Nutrients. 2018;10(7):846. doi:10.3390/nu10070846
   PubMed Web of Science ®Google Scholar
• Goschorska M, Gutowska I, Baranowska-Bosiacka I, Barczak K, Chlubek D. The use of antioxidants in the treatment of migraine. Antioxidants. 2020;9(2):116. doi:10.3390/antiox9020116
   Web of Science ®Google Scholar
• Khosravi A, Nakhaee A, Ghoreishi A, Arefpoor Z, Sadeghi M. Impaired oxidative-antioxidative balance during migraine attack. Biomed Res Ther. 2019;6(2):2996–3002. doi:10.15419/bmrat.v6i2.522
   Web of Science ®Google Scholar
• Barreto GE, Guedes RCA. Polyphenols and neurodegenerative diseases. Nutr Neurosci. 2012;15(3):92–3. doi:10.1179/12Z.00000000034
   PubMed Web of Science ®Google Scholar
• Sahyoun NR, Jacques PF, Zhang XL, Juan W, McKeown NM. Whole-grain intake is inversely associated with the metabolic syndrome and mortality in older adults. Am J Clin Nutr. 2006;83(1):124–31. doi:10.1093/ajcn/83.1.124
   PubMed Web of Science ®Google Scholar
• Mikkelsen D, Gidley MJ, Williams BA. In vitro fermentation of bacterial cellulose composites as model dietary fibers. J Agric Food Chem. 2011;59(8):4025–32. doi:10.1021/jf104855e
   PubMed Web of Science ®Google Scholar
• Park J, Floch MH. Prebiotics, probiotics, and dietary fiber in gastrointestinal disease. Gastroenterol Clin North Am. 2007;36(1):47–63. doi:10.1016/j.gtc.2007.03.001
   PubMed Web of Science ®Google Scholar
• Mirzaei R, Bouzari B, Hosseini-Fard SR, Mazaheri M, Ahmadyousefi Y, Abdi M, et al. Role of microbiota-derived short-chain fatty acids in nervous system disorders. Biomed Pharmacother. 2021;139:111661. doi:10.1016/j.biopha.2021.111661
   PubMed Web of Science ®Google Scholar
• Silva YP, Bernardi A, Frozza RL. The role of short-chain fatty acids from gut microbiota in gut-brain communication. Front Endocrinol (Lausanne). 2020;11:25. doi:10.3389/fendo.2020.00025
   PubMed Web of Science ®Google Scholar