References
- G. Stanley, K. Harvey, V. Slivova, J. Jiang, and D. Sliva, Biochem. Biophys. Res. Commun. 330, 46 (2005).
- S.S. Zhang, Q.Y. Ma, S.Z. Huang, H.F. Dai, Z.K. Guo, Z.F. Yu, and Y.X. Zhao, Phytochemistry 110, 133 (2015).
- Q. Luo, X.H. Yang, and Y.X. Cheng, Phytochem. Lett. 33, 81 (2019).
- C. Zhao, C. Zhang, Z. Xing, Z. Ahmad, J.S. Li, and M.W. Chang, Int. J. Biol. Macromol. 121, 1160 (2019).
- Y. Gao, E. Chan, and S. Zhou, Food. Rev. Int. Res. 20, 123 (2004).
- Y.T. Jeong, B.K. Yang, S.C. Jeong, S.M. Kim, and C.H. Song, Phytother. Res. 22, 614 (2008).
- M. Osińska-Jaroszuk, M. Jaszek, M. Mizerska-Dudka, A. Błachowicz, T.P. Rejczak, G. Janusz, J. Wydrych, J. Polak, A. Jarosz-Wilkołazka, and M. Kandefer-Szerszeń, Biomed. Res. Int. 2014, 1 (2014).
- T. Yong, S. Chen, Y. Xie, D. Chen, J. Su, O. Shuai, C. Jiao, and D. Zuo, Front. Pharmacol. 8, 1 (2018).
- S.Y. Lee, J.S. Kim, S. Lee, and S.S. Kang, Nat. Prod. Res. 25, 1304 (2011).
- X. Peng, L. Li, J. Dong, S. Lu, J. Lu, X. Li, L. Zhou, and M. Qiu, Phytochemistry 157, 103 (2019).
- D. Zhen, L. Su, Y. Miao, F. Zhao, G.H. Ren, S. Mahfuz, and H. Song, Int. J. Biol. Macromol. 115, 10 (2018).
- D. Luo, J.Z. Xie, L.H. Zou, L. Qiu, D.P. Huang, Y.F. Xie, H.J. Xu, and X.D. Wu, Phytochemistry 177, 112453 (2020).
- J.M. Qiu, X. Wang, and C.G. Song, Fitoterapia 109, 75 (2016).
- S.Z. Huang, Q.Y. Ma, F.D. Kong, Z.K. Guo, C.H. Cai, L.L. Hu, L.M. Zhou, Q. Wang, H.F. Dai, W.L. Mei, and Y.X. Zhao, Phytochemistry 143, 104 (2017).
- J. Hu, Y. Song, X. Mao, Z. Wang, and Q.J. Zhao, J. Funct. Foods 20, 1 (2016).