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Journal of Asian Natural Products Research Volume 26, 2024 - Issue 3
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Labdane-type diterpenoids and sesquiterpenes from Curcuma aromatica and their nitric oxide inhibitory activity in lipopolysaccharide-stimulated RAW264.7 macrophages

Nguyen Thi Hiena Faculty of Natural Resources & Environment, Vietnam National University of Agriculture (VNUA), Hanoi12406, VietnamCorrespondence[email protected]
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,
Dinh Thi Cucd Institute of Chemistry, VAST, 18 Hoang Quoc Viet, Hanoi10072, VietnamView further author information
,
Nguyen Thi Thanh Thuyb Faculty of Food Science and Technology, VNUA, Hanoi12406, VietnamView further author information
,
Hoang Hiepa Faculty of Natural Resources & Environment, Vietnam National University of Agriculture (VNUA), Hanoi12406, VietnamView further author information
,
Vu Thi Huyenb Faculty of Food Science and Technology, VNUA, Hanoi12406, VietnamView further author information
,
Doan Thi Thuy Aia Faculty of Natural Resources & Environment, Vietnam National University of Agriculture (VNUA), Hanoi12406, VietnamView further author information
&
Nguyen Xuan Nhiemc Institute of Marine Biochemistry, Vietnam Academy of Science and Technology (VAST), 18 Hoang Quoc Viet, Hanoi10072, VietnamCorrespondence[email protected]
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Pages 387-393 | Received 07 Jan 2023, Accepted 28 May 2023, Published online: 08 Jun 2023

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