References
- K.R. Sridhar, and S.K. Deshmukh, Advances in Macrofungi: Pharmaceuticals and Cosmeceuticals. 1st ed.; CRC Press: Boca Raton, 2021
- W. Krzyczkowski, E. Malinowska, P. Suchocki, J. Kleps, M. Olejnik, and F. Herold, Food Chem. 113, 351 (2009).
- F. Brandalise, E. Roda, D. Ratto, L. Goppa, M.L. Gargano, F. Cirlincione, E.C. Priori, M.T. Venuti, E. Pastorelli, E. Savino, and P. Rossi, J. Sci. Food Agric. 97, 2023 (2023).
- B. Thongbai, S. Rapior, K. Hyde, K. Wittstein, and M. Stadler, Mycol. Prog. 14, 91 (2015).
- N.O. Amari, N. Djebli, L.M. Huong, T.T.H. Ha, N.D. Luyen, and V.T. Bich, IJPER. 54, 1089 (2020).
- L.M. Huong, H.P. Thu, N.T.B. Thuy, T.T.H. Ha, H.T.M. Thi, M.T. Trang, T.T.N. Hang, D.H. Nghi, N.X. Phuc, and D.T. Quang, Chem. Lett. 40, 846 (2011).
- D. Enders, A. Hieronymi, and A. Ridder, Synlett 2005, 0991 (2005).).
- D.T.T. Hang, D.T. Trang, D.T. Dung, D.T.H. Yen, N.H. Hoang, N.A. Bang, N.T. Cuc, N.X. Nhiem, P.T. Thanh Huong, B.H. Tai, and P. Van Kiem, Phytochemistry 190, 112889 (2021).
- D.T. Dung, D.T.T. Hang, N.X. Nhiem, T.H. Quang, B.H. Tai, P.H. Yen, N.T. Hoai, D.C. Thung, C.V. Minh, and P.V. Kiem, Nat. Prod. Commun. 13, 1251 (2018).
- S. Spreng, and T. Hofmann, J. Agric. Food Chem. 66, 720 (2018).
- C. Yang, X. Zhou, Q. Meng, M. Wang, Y. Zhang, and S. Fu, Molecules 24, 1706 (2019).
- M.T. Jamison, C.N. Boddy, and T.F. Molinski, J. Org. Chem. 79, 9992 (2014).
- P. Ciuffreda, S. Casati, and A. Manzocchi, Magn. Reson. Chem. 45, 781 (2007).
- N.B. Gowda, G.K. Rao, and R.A. Ramakrishna, Tetrahedron Lett. 51, 5690 (2010).
- Z.Z. Du, and Y.M. Shen, HCA. 89, 2841 (2006).
- D.S. Kim, N.I. Baek, S.R. Oh, K.Y. Jung, I.S. Lee, J.H. Kim, and H.K. Lee, Arch. Pharm. Res. 20, 201 (1997).
- J.M. Yue, S.N. Chen, Z.W. Lin, and H.D. Sun, Phytochemistry 56, 801 (2001).
- H. Kawagishi, R. Katsumi, T. Sazawa, T. Mizuno, T. Hagiwara, and T. Nakamura, Phytochemistry 27, 2777 (1988).
- T. Mosmann, J. Immunol. Methods. 65, 55 (1983).
- L. Yang, D. Tu, Z. Zhao, and J. Cui, Toxicon 129, 1 (2017).