References
- E. Roland, J. Crop. Improv. 37, 595 (2023).
- X.N. Yang, K. Wu, G.R. Zhu, S.C. Ma, A.N. Yang, Y. Tian, Y.X. Jiang, Y.X. Jia, G.Z. Li, and Y.D. Jiang, Ningxia Med. J. 38, 484 (2016).
- Z.Z. Wu, S.Y. Liang, Y. Li, M.X. Wang, M. Zhang, J.R. Liu, and Z.W. Li, CN113181305 A 20210730 2021.
- F. Yang, CN110812464 A 20200221 2020.
- L. Jiang, CN106822664 A 20170613 2017.
- F.Y. Dong, CN106421451 A 20170222 2017.
- Y.H. Zhang, CN106377689 A 20170208 2017.
- Z. Gang, CN114601782 A 20220610 2022.
- X.H. Yang, J.H. Cui, and A.W. Ding, J. Sichuan. Tradit. Chin. Med. 24, 17 (2006).
- Y.F. Liu, and S.S. Yu, J. Asian Nat. Prod. Res. 24, 905 (2022).
- Y. Liu, K.L. Chen, J.Y. Zhao, C.Y. Yang, X.B. Jia, Y.W. Niu, Y.N. Tian, Y. Yang, and Y.B. Liu, J. Asian Nat. Prod. Res., 1 (2023).
- Z.Z. Yuan, H.M. Duan, Y.Y. Xu, A.L. Wang, L.S. Gan, J.J. Li, M.T. Liu, and X.Y. Shang, Phytochem. Lett. 8, 116 (2014).
- N. Luan, W.D. Wei, A.L. Wang, X.L. Wu, Y. Qi, J.J. Li, J.Q. Zheng, and X.Y. Shang, J. Asian Nat. Prod. Res. 18, 1015 (2016).
- Z.Y. Wang, X.X. Zhang, Y. Wu, X. Wang, J.J. Li, X.L. Dai, and X.Y. Shang, J. Chin. Inst. Food Sci. Technol. 22, 226 (2022).
- P.C. Lin, L.L. Ji, X.J. Zhong, J.J. Li, X. Wang, X.Y. Shang, and S. Lin, Chin. J. Nat. Med. 17, 22 (2019).
- Z.Z. Yuan, C.Y. Wu, A.L. Wang, J.J. Li, B. Li, and X.Y. Shang, J. Chin. Inst. Food Sci. Technol. 14, 196 (2014).
- X.T. Li, X.J. Zhong, X. Wang, J.J. Li, J.C. Liu, K.Q. Wang, J.Y. Yue, X.M. Yang, X.Y. Shang, and S. Lin, Molecules. 24, 1844 (2019).
- M.L. Barreiros, J.M. David, P.A.P. Pereira, M.L.S. Guedes, and J.P. David, J. Braz. Chem. Soc. 13, 669 (2002).
- K.W. Wang, Nat. Prod. Res. 21, 669 (2007).
- T. Itoh, K. Katsurayama, M. Efdi, M. Ninomiya, and M. Koketsu, Bioorg. Med. Chem. Lett. 28, 3496 (2018).