Three lanostane triterpenoids from the fruiting bodies of Stropharia aeruginosa

Yoshihito Shiono Faculty of Agriculture, Yamagata University, Tsuruoka, Department of Bioresource Engineering, Yamagata, 997-8555, JapanCorrespondence[email protected]

Hiromi Sugasawa Faculty of Agriculture, Yamagata University, Tsuruoka, Department of Bioresource Engineering, Yamagata, 997-8555, Japan

Naomi Kurihara Faculty of Agriculture, Yamagata University, Tsuruoka, Department of Bioresource Engineering, Yamagata, 997-8555, Japan

Margarita Nazarova Far Eastern National University, Department of Biochemistry and Biotechnology, 27 Oktyabrskaya Street, Vladivostok, 690600, Russia

Tetsuya Murayama Faculty of Agriculture, Yamagata University, Tsuruoka, Department of Bioresource Engineering, Yamagata, 997-8555, Japan

Koetsu Takahashi Faculty of Agriculture, Yamagata University, Department of Bioenvironment, Tsuruoka, Yamagata, 997-8555, Japan

Michimasa Ikeda Faculty of Agriculture, Yamagata University, Tsuruoka, Department of Bioresource Engineering, Yamagata, 997-8555, Japan

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Three lanostane triterpenoids from the fruiting bodies of Stropharia aeruginosa

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