Rurality as a driver of tourist demand in the Salento area: a systemic approach

References

• Agnoletti, M. (2014). Rural landscape, nature conservation and culture: Some notes on research trends and management approaches from a (southern) European perspective. Landscape and Urban Planning, 126, 66–73.
   Web of Science ®Google Scholar
• Asero, V., & Patti, S. (2009). From wine production to wine tourism experience: the case of Italy. AAWE Woking Paper, 52, 1–18.
   Google Scholar
• Atkociuniene, V., & Petruliene, D. (2014). Impact of multifunctional agriculture on territorial competitiveness: Theoretical approach. Economics and Rural Development, 10(2), 7–15.
   Google Scholar
• Carneiro, M. J., Lima, J., & Silva, A. (2015). The relevance of landscape in the rural tourism experience: Identifying important elements of the rural landscape. Journal of Sustainable Tourism, 23(8-9), 1217–1235.
   Web of Science ®Google Scholar
• Castellanos-Verdugo, M., Oviedo-García, MÁ, & Martín-Ruiz, D. (2011). Tourist assessment of archaeological sites: The case of the archaeological complex of Itálica (Seville, Spain). Visitor Studies, 14(1), 100–112.
   Google Scholar
• Claval, P. (2005). Reading the rural landscapes. Landscape and Urban Planning, 70(1–2), 9–19.
   Web of Science ®Google Scholar
• Committee of Agricultural Organisations in the European Union (CAOEU). (1999). The European Model of Agriculture: The Way ahead. Brussels: Committee of Agricultural Organizations in the European Union. https://trade.ec.europa.eu/doclib/docs/2005/april/tradoc_122241.pdf
   Google Scholar
• Decreto Legislativo n. 42/2004 [BB.CC.AA.]. (2004). Codice dei beni culturali e del paesaggio, ai sensi dell’articolo 10 della legge 6 luglio 2002, n. 137. G.U. n. 45 del 24 febbraio 2004, s.o. n. 28. Rome, Italy.
   Google Scholar
• di Martino, V., Restelli, S., & Arcidiacono, A. (2021). Qualitative objectives to preserve, protect and valorise the lombardy rural landscapes in the regional landscape plan. Lecture Notes in Civil Engineering, 146, 511–519.
   Google Scholar
• Disart, J.-C., & Marcouiller, D. W. (2012). Rural tourism production and the experience-scape. Tourism Analysis, 17(6), 691–704.
   Google Scholar
• European Commission. (2017). European network for rural development. Priorities and specific aspects. https://enrd.ec.europa.eu/policy-in-action/rural-development-policy-figures/priority-focus-area-summaries_it
   Google Scholar
• European Commission. (2019). Key policy objectives of the new CAP. Bruxelles, Belgium. https://ec.europa.eu/info/food-farming-fisheries/key-policies/common-agricultural-policy/new-cap-2023-27/key-policy-objectives-new-cap_it
   Google Scholar
• Frem, M., Santeramo, F. G., Lamonaca, E., El Moujabber, M., Choueiri, E., La Notte, P., & Fucilli, V. (2021). Landscape restoration due to Xylella fastidiosa invasion in Italy: Assessing the hypothetical public’s preferences. NeoBiota, 66, 31–54.
   Google Scholar
• Gantar, D., & Golobiˇc, M. (2015). Landscape scenarios: A study of influences on attitudes and actions in a rural landscape. Futures, 69, 1–13.
   Web of Science ®Google Scholar
• Gao, J., Barbieri, C., & Valdivia, C. (2014). Agricultural landscape preferences: implications for agritourism development. Journal of Travel Research, 53(3), 366–379.
   Web of Science ®Google Scholar
• García de Jal ́on, S., Burgess, P. J., Graves, A., Moreno, G., McAdam, J., Pottier, E., … Vityi, A. (2017). How is agroforestry perceived in Europe? An assessment of positive and negative aspects by stakeholders. Agroforestry Systems, 92(4), 829–848.
   Web of Science ®Google Scholar
• Godovykh, M., & Ridderstaat, J. (2020). Health outcomes of tourism development: A longitudinal study of the impact of tourism arrivals on residents’ health. Journal of Destination Marketing & Management, 17, 100462.
   Web of Science ®Google Scholar
• ISTAT. (2020). Aziende agrituristiche autorizzate per provincia. http://dati.istat.it/Index.aspx?DataSetCode=DCSP_AGRITURISMO
   Google Scholar
• LaPan, C., & Barbieri, C. (2014). The role of agritourism in heritage preservation. Current Issues in Tourism, 17(8), 666–673.
   Web of Science ®Google Scholar
• Leite, S. K., Secretti Vendruscolo, G., Renk, A. A., & Kissmann, C. (2019). Perception of farmers on landscape change in southern Brazil: divergences and convergences related to gender and age. Journal of Rural Studies, 69, 11–18.
   Web of Science ®Google Scholar
• Li, Y., Westlund, H., & Liu, Y. (2019). Why some rural areas decline while some others not: An overview of rural evolution in the world. Journal of Rural Studies, 68, 135–143.
   Web of Science ®Google Scholar
• Lin, Z., Chen, Y., & Filieri, R. (2017). Resident-tourist value co-creation: The role of residents’ perceived tourism impacts and life satisfaction. Tourism Management, 61, 436–442.
   Web of Science ®Google Scholar
• Marti, L., & Puertas, R. (2017). Determinants of tourist arrivals in European Mediterranean countries: Analysis of competitiveness. European Journal of Tourism Research, 15, 131–142.
   Google Scholar
• Martínez-Arnáiz, M., Baraja-Rodríguez, E., & Herrero-Luque, D. (2022). Multifunctional territorialized agri-food systems, geographical quality marks and agricultural landscapes: The case of vineyards. Land, 11(4), 457.
   Web of Science ®Google Scholar
• Marzo-Navarro, M., & Pedraja-Iglesias, M. (2009). Wine tourism development from the perspective of the potential tourist in Spain. International Journal of Contemporary Hospitality Management, 21, 816–835.
   Web of Science ®Google Scholar
• McGehee, N. G., & Kim, K. (2004). Motivation for agri-tourism entrepreneurship. Journal of Travel Research, 43(2), 161–170.
   Google Scholar
• Mettepenningen, E., Messely, L., Schuermans, N., Cappon, R., Vandermeulen, V., Van Huylenbroeck, G., … Jourez, M. (2011). Multifunctionality and local identity as paradigms for sustainable and competitive agriculture. Brussel: Koninklijke Vlaamse Academie Van Belgie Voor Wetenschappen En Kunsten.
   Google Scholar
• Negmatovich, N. Z. B., & Bakhtiyorovich, R. (2022). The impact of agritourism on the development of rural tourism and the agricultural sector. European Journal of Business Startups and Open Society, 2(3), 1–5.
   Google Scholar
• Nelson, K. S., Nguyen, T. D., Brownstein, N. A., Garcia, D., Walker, H. C., Watson, J. T., & Xin, A. (2021). Definitions, measures, and uses of rurality: A systematic review of the empirical and quantitative literature. Journal of Rural Studies, 82, 351–365.
   Web of Science ®Google Scholar
• OCSE. (2006). The new rural paradigm: policies and governance. Paris: OECD Publications. ISBN Number: 9264023917.
   Google Scholar
• Organisation for Economic Co-operation and Development [OECD]. (2001). Multifunctionality: Towards and Analytical Framework. Paris: Organisation for Economic Co-operation and Development.
   Google Scholar
• Osservatorio Fitosanitario Regione Puglia. (2020). Determinazione del Dirigente dell’Osservatorio Fitosanitario n. 136 del 2.11.2020 (BURP n. 157 del 12.11.2020) https://www.regione.puglia.it/documents/42866/347990/DET_136_2_11_2020.pdf/f1bd8d87-b76e-0078-5a34-5ecd5387b72d?t=1605263787178
   Google Scholar
• Palmi, P., & Lezzi, G. E. (2020). How authenticity and tradition shift into sustainability and innovation: Evidence from Italian agritourism. International Journal of Environmental Research and Public Health, 17(15), 5389.
   PubMed Web of Science ®Google Scholar
• Paresishvili, O., Kvaratskhelia, L., & Mirzaeva, V. (2017). Rural tourism as a promising trend of small business in Georgia: Topicality, capabilities, peculiarities. Annals of Agrarian Science, 15(3), 344–348.
   Google Scholar
• Pollice, F., Claval, P., Pagnini, M. P., & Scaini, M. (2003). The role of territorial identity in local development processes. In Part II: Landscape construction and cultural identity. Naples, Italy.
   Google Scholar
• Rete Rurale Nazionale [RRN]. (2020). L’Italia e la Pac post 2020 - Policy Brief 6. OS 6 Contribuire alla tutela della biodiversità, rafforzare i servizi ecosistemici e preservare gli habitat e il paesaggio. Rome: Ministero delle politiche agricole alimentari e forestali. http://www.pianetapsr.it/flex/downloads/policy_brief/Policy%20Brief_RRN_PB_6.pdf
   Google Scholar
• Sgroi, F., Donia, E., & Mineo, A. M. (2018). Agritourism and local development: A methodology for assessing the role of public contributions in the creation of competitive advantage. Land Use Policy, 77, 676–682.
   Web of Science ®Google Scholar
• Sherval, M. (2009). Native Alaskan engagement with social constructions of rurality. Journal of Rural Studies, 25(4), 425–434.
   Web of Science ®Google Scholar
• Song, B., Robinson, G. M., & Bardsley, D. K. (2020). Measuring multifunctional agricultural landscapes. Land, 9(8), 260. doi:10.3390/land9080260
   Web of Science ®Google Scholar
• Su, Y. W., & Lin, H. L. (2014). Analysis of international tourist arrivals worldwide: The role of world heritage sites. Tourism management, 40, 46–58.
   Web of Science ®Google Scholar
• Sulaimon Mutiu, O. (2015). Application of weighted least squares regression in forecasting. International Journal of Recent Research in Interdisciplinary Sciences, 2(3), 45–54.
   Google Scholar
• Testa, R., Galati, A., Schifani, G., Di Trapani, A. M., & Migliore, G. (2019). Culinary tourism experiences in agri-tourism destinations and sustainable consumption—Understanding Italian tourists’ Motivations. Sustainability, 11(17), 4588.
   Web of Science ®Google Scholar
• Ursache, M. (2015). Tourism–Significant driver shaping a destinations heritage. Procedia-Social and Behavioral Sciences, 188, 130–137.
   Google Scholar