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Original Articles

The Effect of Local Cooking Methods on Polycyclic Aromatic Hydrocarbons (PAHs) Contents in Beef, Goat Meat, and Pork as Potential Sources of Human Exposure in Kisumu City, Kenya

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Pages 656-668 | Received 15 Feb 2012, Accepted 25 Aug 2012, Published online: 13 Nov 2012

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