1,471
Views
35
CrossRef citations to date
0
Altmetric
Original Articles

Designing New Meals for an Ageing Population

&
Pages 489-502 | Published online: 07 Jun 2010

REFERENCES

  • Audenaert , A. and Steenkamp , J-B. E. M. 1997 . “ Means-end chain theory and laddering in agricultural marketing research ” . In Agricultural Marketing and Consumer Behavior in a Changing World , Edited by: Wierenga , B. , van Tilburg , A. , Grunert , K. G. , Steenkamp , J–B. E.M. and Wedel , M. 217 – 230 . Boston, MA : Kluwer Academic .
  • Axelson , M. L. , Kurinij , N. and Brinberg , D. 1986 . An analysis of the four food groups using multidimensional scaling . Journal of Nutrition Education , 18 : 265 – 273 .
  • Candel , M. J. J. M. 2001 . Consumers' convenience orientation towards meal preparation: conceptualization and measurement . Appetite , 35 : 15 – 28 .
  • Cohen , J. B. and Basu , K. 1987 . Alternative models of categorization: towards a contingent processing framework . Journal of Consumer Research , 13 : 455 – 472 .
  • Cooper , R. G. and Kleinschmidt , E. J. 1986 . An investigation into the new product process: steps, deficiencies and impact . Journal of Product Innovation Management , 3 : 71 – 85 .
  • Costa , A. I. A. 2003 . New insights into consumer-oriented food product design , Wageningen : Ponsen and Looyen .
  • Costa , A. I. A. 2007a . A structural model of cooking behavior (submitted)
  • Costa , A. I. A. 2007b . The familiar, the new and the innovative: An empirical study of consumers' categorisations of home meal replacements (submitted)
  • Costa , A. I. A. , Dekker , M. , Beumer , R. R. , Rombouts , F. M. and Jongen , W. M. F. 2001a . A consumer-oriented classification system for Home Meal Replacements . Food Quality and Preference , 12 : 229 – 242 .
  • Costa , A. I.A. , Dekker , M. , Beumer , R. R. , Rombouts , F. M. and Jongen , W. M. F. A new framework for the analysis of household food consumption data: A consumer-oriented classification system for Home Meal Replacements . Proceedings of the 71st EAAE Seminar . Zaragoza.
  • Costa , A. I. A. , Dekker , M. and Jongen , W. M. F. 2000 . Quality Function Deployment in the food industry – a review . Trends in Food Science and Technology , 11 : 306 – 314 .
  • Costa , A. I. A. , Dekker , M. and Jongen , W. M. F. 2004 . An overview of the means-end theory and its potential application to consumer-oriented food product design . Trends in Food Science and Technology , 15 : 401 – 415 .
  • Costa , A. I. A. and Jongen , W. M. F. 2006 . New insights into consumer-led food product development . Trends in Food Science and Technology , 17 : 457 – 465 .
  • Costa , A. I. A. , Schoolmeester , D. , Dekker , M. and Jongen , W. M. F. 2002 . “ Perceptions of Dutch Seniors regarding Home Meal Replacements: a focus group study ” . In Changes at the Other Side of the Chain: Everyday Consumption in a Multidisciplinary Perspective , Edited by: Butijn , C. A. A. , Groot-Marcus , J. P. , Linden , M.vd , Steenbekkers , L. P.A and Terpstra , P. M. J. 91 – 101 . The Netherlands : Shaker Publishers .
  • Costa , A. I. A. , Schoolmeester , D. , Dekker , M. and Jongen , W. M. F. 2007 . To cook or not to cook: a means-end study of the motivations behind meal choice . Food Quality and Preference , 18 : 77 – 88 .
  • Creusen , M. E. H. and Schoormans , J. P. L. 1997 . The nature of differences between similarity and preference judgements. A replication with extension . International Journal of Research in Marketing , 14 : 81 – 87 .
  • Dade , P. 1992 . “ Trends in consumer tastes and preferences ” . In Chilled Foods – A Comprehensive Guide , Edited by: Denis , C. and Stringer , M. 1 – 14 . Chichester : Elis Horwood .
  • Dahan , E. and Hauser , J. R. 2002a . The virtual customer . Journal of Product Innovation Management , 19 : 332 – 353 .
  • Dahan , E. and Hauser , J. R. 2002b . “ Product development: managing a dispersed process ” . In Handbook of Marketing , Edited by: Weitz , B. A. and Wensley , R. 197 – 222 . London : Sage .
  • Datamonitor . 2003 . Consumer trends in prepared meals: market impact and future direction , London : Datamonitor .
  • De Boer , M. , McCarthy , M. , Cowan , C. and Ryan , I. 2004 . The influence of lifestyle characteristics and beliefs about convenience food on the demand for convenience foods in the Irish market . Food Quality and Preference , 15 : 155 – 165 .
  • Falk , L. W. , Bisogni , C. A. and Sobal , J. 1996 . Food choice processes of older adults . Journal of Nutrition Education , 28 : 257 – 265 .
  • Fjellström , C. , Sindenvall , B. and Nydahl , M. 2001 . “ Food intake and the elderly – social aspects ” . In Food, People and Society: An European Perspective of Consumers' Food Choices , Edited by: Frewer , L. J. , Risvik , E. and Schifferstein , H. 197 – 209 . Berlin : Springer–Verlag .
  • Fillion , L. and Kilcast , D. 2001 . Food texture and eating difficulties in the elderly . Food Industry Journal , 4 : 27 – 33 .
  • Fuller , G. W. 2004 . New Food Product Development: From Concept to Marketplace, , 2nd ed. , Boca Raton : CRC Press .
  • Gofton , L. 1995 . “ Convenience and the moral status of consumer practices ” . In : Food Choice and the Consumer , Edited by: Marshall , D. W. 153 – 181 . Cambridge : Chapman and Hall .
  • Goldsmith , R. E. , Freiden , J. and Henderson , K. 1995 . The impact of social values on food–related attitudes . Journal of Product and Brand Management , 4 : 6 – 14 .
  • Greenacre , M. 1994 . “ Correspondence analysis and its interpretation ” . In Correspondence Analysis in the Social Sciences – Recent Developments and Applications , Edited by: Greenacre , M. and Blasius , J. 3 – 22 . London : Academic Press .
  • Griffin , A. and Hauser , J. R. 1996 . Integrating R&D and marketing: a review and analysis of the literature . Journal of Product Innovation Management , 13 : 191 – 215 .
  • Grunert , K. G. and Valli , C. 2001 . Designer–made meat and dairy products: consumer–led product development . Livestock Production Science , 72 : 83 – 98 .
  • Gutman , J. 1982 . A means-end chain model based on consumer categorization processes . Journal of Marketing , 46 : 60 – 72 .
  • Haire , M. 1950 . Projective techniques in marketing research . Journal of Marketing , : 649 – 656 . April
  • Hautvast , J. G. A. J. , de Groot , L. C. P. G. M. and van Staveren , W. A. 1992 . How food-related industries can respond to the nutritional needs of the elderly: A European view . Nutrition Reviews , 50 : 484 – 487 .
  • Herne , S. 1995 . Research on food choice and nutritional status in elderly people: a review . British Food Journal , 97 : 12 – 29 .
  • Hielkema , R. and Kuyer , A. 1995 . Senioren: Wensen En Eisen Van Een Miskende Doelgroep , Deventer : Kluwer .
  • Hinkle , D. 1965 . The change of personal constructs from the viewpoint of a theory of implications , Columbus, OH : Ohio State University . Unpublished Doctoral Dissertation
  • Horwarth , G. 1993 . “ Food consumption, social roles and personal identity ” . In Ageing, Independence and the Life Course , Edited by: Arber , S. and Evandrou , M. 65 – 77 . London : Jessica Kingsley .
  • Klerk , M. M. Y. and Timmermans , J. M. 1999 . Rapportage ouderen 1998 , The Hague : Sociaal en Cultureel Planbureau . Elsevier bedrijfsinformatie - Cahier no.155
  • Kremer , S. , Bult , J. H. F. , Mojet , J. and Kroeze , J. H. A. 2007 . Compensation for age-associated chemosensory losses and its effects on the pleasantness of a custard dessert and a tomato drink . Appetite , 48 : 96 – 103 .
  • Krondl , M. , Lau , D. , Yurkiw , M. A. and Coleman , P. 1982 . Food use and perceived food meanings of the elderly . Journal of the American Dietetic Association , 80 : 523 – 529 .
  • Krueger , R. A. and Casey , M. A. 2000 . Focus Groups. A Practical Guide for Applied Research, , 3rd Ed. , Thousand Oaks, CA : Sage Publications .
  • Laureati , M. , Pagliarini , E. , Calcinoni , O. and Bidoglio , M. 2006 . Sensory acceptability of traditional food preparations by elderly people . Food Quality and Preference , 17 : 43 – 52 .
  • Lord , J. B. 2000 . “ New product failure and success ” . In Developing New Food Products for a Changing Marketplace , Edited by: Brody , A. L. and Lord , J. B. 55 – 86 . Lancaster, Pennsylvania : Technomic Publishing Company .
  • Mäkelä , J. 2000 . “ Cultural definitions of the meal ” . In Dimensions of a Meal , Edited by: Meiselmann , H. L. 7 – 18 . Gaithersburg, Maryland : Aspen Publishers .
  • Marshall , D. 1997 . An overview of qualitative research methods and their relevance to food choice . AIR-CAT Workshop on Qualitative Methods in Food Quality Research , 3 : S1 – S10 .
  • Marshall , D. W. 2000 . “ British meals and food choice ” . In Dimensions of a Meal , Edited by: Meiselmann , H. L. 202 – 220 . Gaithersburg, Maryland : Aspen Publishers .
  • Michela , J. L. and Contento , I. R. 1984 . Spontaneous classification of foods by elementary school-aged children . Health Education Quarterly , 11 : 57 – 76 .
  • Milburn , K. 1995 . Never mind the quantity, investigate the depth . British Food Journal , 97 : 36 – 38 .
  • Monteleone , E. , Raats , M. M. and Mela , D. J. 1997 . Perceptions of starchy food dishes: Application of the repertory grid method . Appetite , 28 : 255 – 265 .
  • Moreau , C. P. , Markman , A. B. and Lehman , D. R. 2001 . “What is it?” Categorization flexibility and consumers responses to really new products . Journal of Consumer Research , 27 : 489 – 498 .
  • Murcott , A. 1995 . “ Raw, cooked and proper meals at home ” . In Food Choice and the Consumer , Edited by: Marshall , D. W. 219 – 234 . Cambridge : Chapman and Hall .
  • Oakes , M. E. 2003 . Differences in judgement of food healthfulness by young and elderly women . Food Quality and Preference , 14 : 227 – 263 .
  • O'Donnell , C. D. 1994 . Food development for the elderly . Prepared Foods , : 42 – 45 . April
  • Olsen , S. O. 2003 . Understanding the relationship between age and seafood consumption: the mediating role of attitude, health involvement and convenience . Food Quality and Preference , 14 : 199 – 209 .
  • Olson , J. C. and Reynolds , T. J. 2001 . Understanding consumer decision making: the means-end approach to marketing and advertising strategy , Mahwah, NJ : Erlbaum .
  • Otis , L. P. 1984 . Factors influencing the willingness to taste unusual foods . Psychological Reports , 53 : 739 – 745 .
  • Oude Ophuis , P. A. M. , Dekker , P. and Candel , M. J. J. M. 1994 . “ Motieven en waarden achter het gebruik van gemaksvoedsel ” . In Eten in de Jaren Negentig: Reflecties op Gemaksvoeding Edited by: van Dam , Y. K. , de Hoog , C. and van Ophem , J. A. C. 97 – 117 . Eburon, Delft
  • Pelchat , M. L. 2000 . You can teach an old dog new tricks: Olfaction and responses to novel foods by the elderly . Appetite , 35 : 153 – 160 .
  • Prättäla , R. 2000 . “ North European meals: observations from Denmark, Finland, Norway, and Sweden ” . In Dimensions of a Meal , Edited by: Meiselmann , H. L. 191 – 201 . Gaithersburg, Maryland : Aspen Publishers .
  • Rappoport , L. H. , Peters , G. R. , Huff–Corzine , L. and Downey , R. G. 1992 . Reasons for eating: an exploratory cognitive analysis . Ecology of Food and Nutrition , 28 : 171 – 189 .
  • Ritson , C. and Hutchins , R. 1995 . “ Food choice and the demand for food ” . In Food Choice and the Consumer , Edited by: Marshall , D. W. 43 – 76 . Cambridge : Chapman and Hall .
  • Roberts , W. A. 2002 . Seniors rule! . Prepared Foods , 71 : 13 – 16 .
  • Robinson , L. 2000 . “ The marketing drive for new food products ” . In Developing New Food Products for a Changing Marketplace , Edited by: Brody , A. L. and Lord , J. B. 19 – 53 . Lancaster, Pennsylvania : Technomic Publishing Company .
  • Rolls , B. J. 1993 . Appetite, hunger, and satiety in the elderly . Critical Reviews in Food Science and Nutrition , 33 : 39 – 44 .
  • Russel , R. M. , Rasmussen , H. and Lichtenstein , A. H. 1999 . Modified food guide pyramid for people over seventy years of age . Journal of Nutrition , 129 : 751 – 753 .
  • Schlettwein-Gsell , D. , Barclay , D. , Osler , M. and Trichopoulou , A. 1991 . Euronut SENECA: Study on nutrition and the elderly – dietary habits and attitudes . European Journal of Clinical Nutrition , 45 : S83 – S95 .
  • Snelders , H. M. J. J. and Stokmans , M. J. W. 1994 . “ Product perception and preference in consumer decision-making ” . In Correspondence Analysis in the Social Sciences – Recent Developments and Applications , Edited by: Greenacre , M. and Blasius , J. 325 – 349 . London : Academic Press .
  • Sobal , J. 2000 . “ Sociability and meals: facilitation, commensality, and interaction ” . In Dimensions of a Meal , Edited by: Meiselmann , H. L. 119 – 133 . Gaithersburg, Maryland : Aspen Publishers .
  • Sonneveldt , B. 1996 . Marketingdeskundige over subgroepen bij senioren: De bejaarde bestaat niet . Missets Horeca , 41 : 20 – 21 .
  • Srivastava , R. K. , Alpert , M. I. and Shocker , A. D. 1984 . A customer-oriented approach for determining market structures . Journal of Marketing , 38 : 32 – 45 .
  • Stayman , D. N. , Alden , D. L. and Smith , K. H. 1992 . Some effects of schematic processing on consumers expectations and disconfirmation judgements . Journal of Consumer Research , 19 : 240 – 255 .
  • Steenkamp , J-B. E. M. , van Trijp , H. C. M. and ten Berge , J. M. F. 1994 . Perceptual mapping based on idiosyncratic sets of attributes . Journal of Marketing Research , 31 : 15 – 27 .
  • Steptoe , A. , Pollard , T. M. and Wardle , J. 1995 . Development of a measure of the motives underlying the selection of food: the food choice questionnaire . Appetite , 25 : 267 – 284 .
  • Sujan , M. and Bettman , J. R. 1989 . The effects of brand positioning strategies on consumers' brand and category perceptions: Some insights from schema research . Journal of Marketing Research , 26 : 454 – 467 .
  • Swoboda , B. and Morschett , D. 2001 . “ Convenience-oriented shopping: a model from the perspective of consumer research ” . In Food, People and Society: An European Perspective of Consumers' Food Choices , Edited by: Frewer , L. J. , Risvik , E. and Schifferstein , H. 177 – 196 . Berlin : Springer-Verlag .
  • ter Hofstede , F. , Steenkamp , J-B. E. M. and Wedel , M. 1999 . International market segmentation based on consumer-product relations . Journal of Marketing Research , 36 : 1 – 17 .
  • Thompson , C. J. 1996 . Caring consumers: Gendered consumption meanings and the juggling lifestyle . Journal of Consumer Research , 22 : 388 – 407 .
  • Tuorila , H. , Meiselman , H. L. , Bell , R. , Cardello , A. V. and Johnson , W. 1994 . Role of sensory cognitive information in the enhancement of certainty and liking for novel and familiar foods . Appetite , 23 : 231 – 246 .
  • Urban , G. L. and Hauser , J. R. 1993 . Design and Marketing of New Products, , 2nd ed. , Englewood Cliffs, NJ : Prentice-Hall .
  • van Kleef , E. , van Trijp , H. C. M. and Luning , P. 2005 . Consumer research in the early stages of product development: a critical review of methods and techniques . Food Quality and Preference , 17 : 181 – 201 .
  • van Trijp , H. C. M. and Steenkamp , J-B. E. M. 1998 . “ Consumer-oriented new product development: principles and practice ” . In Innovation of Food Production Systems: Product Quality and Consumer Acceptance , Edited by: Jongen , W. M. F. and Meulenberg , M. T. G. 37 – 66 . Wageningen : Wageningen Pers .
  • WHO . 1991 . Healthy ageing , Denmark : World Health Organisation Regional Committee for Europe .
  • Wysocki , C. J. and Pelchat , M. L. 1993 . The effects of aging on the human sense of smell and its relationship to food choice . Critical Reviews in Food Science and Nutrition , 33 : 63 – 82 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.