Critical Reviews in Food Science and Nutrition, Volume 50, Issue 6 (2010)

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Critical Reviews in Food Science and Nutrition, Volume 50, Issue 6 (2010)

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Original Articles

Article
Research Activities on Supercritical Fluid Science in Food Biotechnology
Kianoush Khosravi-Darani
Pages: 479-488
Published online: 07 Jun 2010
AbstractforResearch Activities on Supercritical Fluid Science in Food Biotechnology | Full Text | References | PDF (128.6 KB)
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Article
Designing New Meals for an Ageing Population
Ana I.A. Costa & Wim M.F. Jongen
Pages: 489-502
Published online: 07 Jun 2010
AbstractforDesigning New Meals for an Ageing Population | Full Text | References | PDF (507.9 KB)
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Article
Review of Rapid Tests Available for Measuring the Quality Changes in Frying Oils and Comparison with Standard Methods
Geeta Bansal, Weibiao Zhou, Philip J. Barlow, Pranav S. Joshi, Hui Ling Lo & Youne Kow Chung
Pages: 503-514
Published online: 07 Jun 2010
AbstractforReview of Rapid Tests Available for Measuring the Quality Changes in Frying Oils and Comparison with Standard Methods | Full Text | References | PDF (134.6 KB)
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Article
Factors Influencing the Chemical Stability of Carotenoids in Foods
Caitlin S. Boon, D. Julian McClements, Jochen Weiss & Eric A. Decker
Pages: 515-532
Published online: 07 Jun 2010
AbstractforFactors Influencing the Chemical Stability of Carotenoids in Foods | Full Text | References | PDF (540.3 KB)
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Article
EU Legislation on Food and Potable Water Safety which could be Potentially Applied on Board Ferries and Cruise Ships: A Comparison with US Legislation
Ioannis S. Arvanitoyannis, Christos Hadjichristodoulou, Persefoni Tserkezou, Varvara Mouchtouri, Jenny Kremastinou & Gordon Nichols
Pages: 533-566
Published online: 07 Jun 2010
AbstractforEU Legislation on Food and Potable Water Safety which could be Potentially Applied on Board Ferries and Cruise Ships: A Comparison with US Legislation | Full Text | References | PDF (267.8 KB)
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Article
The Use of Near-Infrared Spectrometry in the Olive Oil Industry
S. Armenta, J. Moros, S. Garrigues & M. De La Guardia
Pages: 567-582
Published online: 07 Jun 2010
AbstractforThe Use of Near-Infrared Spectrometry in the Olive Oil Industry | Full Text | References | PDF (346.7 KB)
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