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Critical Reviews in Food Science and Nutrition Volume 51, 2011 - Issue 6
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Original Articles

Polyphenols and Human Health: A Prospectus

Francesco Visioli IMDEA–Food, Madrid, Spain
,
Catalina Alarcón De La Lastra Facultad de Farmacia, Universidad de Sevilla, Spain
,
Cristina Andres-Lacueva Nutrition and Food Science Department, University of Barcelona, Spain
,
Michael Aviram Rambam Medical Center, Haifa, Israel
,
Conceição Calhau Biochemistry Department, University of Porto, Portugal
,
Alfredo Cassano ITM-CNR, Università della Calabria, Rende, Italy
,
Massimo D’Archivio Public Health and Food Safety, Istituto Superiore di Sanità, Rome, Italy
,
Ana Faria Biochemistry Department, University of Porto, Portugal
,
Gaëlle Favé Human Nutrition Research Centre, Institute for Ageing and Health, Newcastle University, UK
,
Vincenzo Fogliano Department of Food Science, University of Naples, Italy
,
Rafael Llorach Nutrition and Food Science Department, University of Barcelona, Spain
,
Paola Vitaglione Department of Food Science, University of Naples, Italy
,
Mario Zoratti CNR Institute of Neuroscience, Padua, Italy
&
Marvin Edeas Societé Française des Antioxydants, Paris, France
 show all
Pages 524-546 | Published online: 15 Jun 2011

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