Use of sunflower seed in food products

References

• Lathlean , B. 1968 . Sunflower — a major new oil crop . Meggitt Leadership , 22 : 3
   Google Scholar
• Hurt , E. F. 1948 . Sunflower for Food, Fodder and Fertility , London : Faber and Faber Ltd. .
   Google Scholar
• Suslov , V. M. 1968 . Economical significance of sunflowers in the U.S.S.R. Proc. 3rd Int. Sunflower Conf. August 13–15 1968 , Crookston, Minnesota. pp. 1
   Google Scholar
• Panchenko , A. Y. 1966 . Sunflower production and breeding in the USSR . Proc. 2nd Int. Sunflower Conf. August 1966 , Morden, Manitoba. pp. 16
   Google Scholar
• Robinson , R. G. 1973 . The Sunflower Crop in Minnesota , Extension Bulletin 299 St. Paul : Agricultural Extension Service, University of Minnesota . revised
   Google Scholar
• Earle , F. R. , Vanetten , C. H. , Clark , T. F. and Wolff , I. A. 1968 . Compositional data on sunflower seed . J. Am. Oil Chem. Soc. , 45 : 876
   Web of Science ®Google Scholar
• Robertson , J. A. , Thomas , J. K. and Burdick , D. 1971 . Chemical composition of the seed of sunflower hybrid and open pollinated varieties . J. Food Sci. , 36 : 873
   Google Scholar
• Kromer , G. W. Economic Aspects of the Vegetable Oils and Fats Industry in the United States . paper presented at the International Trade and Development Conference . June 10 . pp. 21 Seattle, Washington : UN‐ECAFE .
   Google Scholar
• August 1972 . “ Foreign Agriculture Circular FFO‐16–72 ” . August , Washington, D.C. : USDA, FAS .
   Google Scholar
• World Agricultural Production and Trade . August 1974 . Statistical Report , August , 7 FAS, USDA .
   Google Scholar
• Thomason , F. G. November 1974 . The U.S. Sunflower Seed Situation, Fats and Oils Situation , November , 27 Economic Research Service, U.S. Department of Agriculture, FOS‐275 .
   Google Scholar
• Leclercq , P. 1969 . A cytoplasmic male sterility with sunflowers . Ann. Amelior. Plant. (Paris) , 19 (2) : 99
   Google Scholar
• Kinman , M. L. 1972 . Greetings from Murray L. Kinman . Proc. 4th Int. Sunflower Conf. June 23–25 1972 , Clermont‐Ferrand, France. pp. 181
   Google Scholar
• Conrad , W. 1974 . Parental sunflower lines are developed . Natl. Sunflower Grow. , 1 (3) : 7
   Google Scholar
• Robinson , R. G. 1971 . Sunflower section of varietal trials of farm crops . Minn. Agric. Exp. Stn. Misc. Rep. , 24 : 15
   Google Scholar
• Grissom , D. B. Commercial sunflower production and processing in California . Proc. 1st Int. Sunflower Conf. June . Texas : Texas A & M University .
   Google Scholar
• Conrad , W. 1974 . Off station sunflower trials . Natl. Sunflower Grow. , 1 (1) : 8
   Google Scholar
• Bmmmett , B. J. and Burns , E. E. 1972 . Pigment and chromogen characteristics of sunflower seed . Helianthus annuus, J. Food Sci. , 37 : 1
   Google Scholar
• Cancalon , P. 1971 . Chemical composition of sunflower seed hulls . J. Am. Oil Chem. Soc , 48 : 629
   Google Scholar
• Delic , I. , Rac , M. , Stojsavljevic , T. , Vucutevic , N. , Dutina , B. , Ivic , M. , Vlahovic , M. and Milic , B. 1971 . Physical characteristics and chemical composition of decellulosed sunflower meal . Savremena Poljoprivreda Posebno Izdanje , 10 : 1
   Google Scholar
• 1947 . Illinois University Dept. of Animal Husbandry and Home Economics . Ill. Agric. Exp. Stn. Circ. , : 608
   Google Scholar
• Clandinin , D. R. 1958 . “ Sunflower seed oil meal ” . In Processed Plant Protein Foodstuffs , Edited by: Altschul , A. M. 557 New York : Academic Press .
   Google Scholar
• Rector , A. , Day , H. G. and McClung , L. S. 1946 . Nicotinic acid and pantothenic acid content of sunflower seed meal and some oil seed products . Proc. Soc. Exp. Biol. Med. , 63 : 301
   Google Scholar
• Sondheimer , E. 1964 . Chlorogenic acid and related depsides . Bot. Rev. , 30 : 667
   Web of Science ®Google Scholar
• Milic , B. , Stojanovic , S. , Vucutevic , N. and Turcic , M. 1968 . Chlorogenic and quinic acids in sunflower meal . J. Sci. Food Agric , 19 : 108
   Web of Science ®Google Scholar
• Pion , R. 1972 . Amino acid composition and nutritive value of sunflower meal . Proc. 5th Int. Sunflower Conf. July 1972 , Clermont‐Ferrand, France. pp. 441
   Google Scholar
• Fedeli , E. , Lanzani , A. , Capella , P. and Jacini , G. 1966 . Triterpene alcohols and sterols of vegetable oils . J. Am. Oil Chem. Soc , 43 : 254
   Web of Science ®Google Scholar
• Guillaumin , R. and Drouhin , N. 1965 . New method of eliminating waxes from sunflower oil . Rev. Fr. Corps Gras , 12 : 665
   Google Scholar
• Solomon , B. 1970 . Soviet technology of sunflowers . Rev. Fr. Corps Gras. , 17 : 25
   Google Scholar
• Ostric‐Matijasevic , B. , Vranjkovic , P. , Turkulov , J. and Timko , O. 1971 . The content of tocopherol in sunflower oil during refining process . Riv. Ital. Sostanze Grasse , 48 : 177
   Google Scholar
• Slover , H. T. 1971 . Tocopherol in foods and fats . Lipids , 6 : 291
   Web of Science ®Google Scholar
• Krasil'nilov , V. N. , Rzehin , V. P. and Nedacina , N. A. The waxy substances of sunflower seed, their composition and distribution in the morphological components of the seed . Proc. 5th Int. Sunflower Conf. July . pp. 409 France : Clermont‐Ferrand .
   Google Scholar
• Ostric‐Matijasevic , B. and Turkulov , J. 1973 . Determination of waxes in the seed, hulls, and oil of sunflowers . Rev. Fr. Corps Gras , 20 : 5
   Google Scholar
• Mikolajczak , K. L. , Friedinger , R. M. , Smith , C. R. and Wolff , I. A. 1968 . Oxygenated fatty acids of oil from sunflower seed after prolonged storage . Lipids , 3 : 489
   PubMed Web of Science ®Google Scholar
• Mikolajczak , K. L. , Smith , C. R. and Wolff , I. A. 1970 . Stability of crude sunflower oils to autoxidation and to seed aging . J. Am. Oil Chem. Soc , 47 : 24
   Google Scholar
• Putt , E. D. , Craig , B. M. and Carson , R. B. 1969 . Variation in composition of sunflower oil from composite samples and single seeds of varieties and inbred lines . J. Am. Oil Chem. Soc. , 46 : 126
   Google Scholar
• Kinman , M. L. and Earle , F. R. 1964 . Agronomic performance and chemical composition of the seed of sunflower hybrids and introduced varieties . Crop Sci. , 4 : 417
   Google Scholar
• Cummins , D. G. , Marion , J. E. , Craigmiles , J. P. and Burns , R. E. 1967 . Oil content, fatty acid composition, and other agronomic characteristics of sunflower introductions . J. Am. Oil Chem. Soc. , 44 : 581
   Google Scholar
• Robertson , J. A. 1972 . Sunflowers: America's neglected crop . J. Am. Oil Chem. Soc. , 49 : 239
   Google Scholar
• Vergoessen , A. J. 1970 . The relationship between dietary fat and the prevention of atherosclerosis . Proc. 4th Int. Sunflower Conf. June 1970 , Memphis, Tennessee. pp. 219
   Google Scholar
• Canvin , D. T. 1965 . The effect of temperature on the oil content and fatty acid composition of the oils from several oil seed crops . Can. J. Bot. , 43 : 63
   Google Scholar
• Jones , O. J. 1969 . Processing sunflower seed, pre‐press solvent method . Oil Mill Gaz. , 73 : 20
   Google Scholar
• Pierce , R. M. 1970 . Sunflower processing techniques . J. Am. Oil Chem. Soc , 47 : 248A
   Google Scholar
• Wamble , A. C. 1969 . Pilot plant processing of sunflower seed with conventional cottonseed processing equipment . Oil Mill Gaz. , 73 : 10
   Google Scholar
• Gheyasuddin , S. , Cater , C. M. and Mattil , K. F. 1970 . Effect of several variables on the extractability of sunflower seed protein . J. Food Sci. , 35 : 453
   Web of Science ®Google Scholar
• Kilara , A. and Humbert , E. S. 1972 . Nitrogen extractability and moisture adsorption characteristics of sunflower seed products . J. Food Sci. , 37 : 771
   Web of Science ®Google Scholar
• Prevot , A. , Bloch , C. and Defromont , C. 1972 . Enrichment of the protein of sunflower meal by mechanical means . Proc. 5th Int. Sunflower Conf. July 1972 , Clermont‐Ferrand, France. pp. 368
   Google Scholar
• Swern , D. 1964 . Bailey's Industrial Oil and Fat Products, , 3rd ed. , New York : Interscience .
   Google Scholar
• Kidd , J. W. 1969 . Processing of sunflower seed by expeller techniques . Proc. 18th Cottonseed Process. Clin. February 1969 , New Orleans, Louisiana. pp. 89
   Google Scholar
• Conrad , W. 1974 . Industry expansion . Natl. Sunflower Grow. , 1 (7) : 8
   Google Scholar
• Talley , L. J. , Brummett , B. J. C. and Burns , E.E. 1970 . Utilization of sunflowers in human food products . Proc. 4th Int. Sunflower Conf. June 1970 , Memphis, Tennessee. pp. 110
   Google Scholar
• Talley , L. J. , Brummett , B. J. C. and Burns , E. E. 1972 . Sunflower food products . Texas Agric. Exp. Stn. Bull. MP‐1026 , March
   Google Scholar
• Poisson , J. , Cahagnier , B. , Chanet , M. and Billand , J. 1972 . Preservation of sunflower kernels ‐ microbiological and biochemical aspects . Proc. 5th Int. Sunflower Conf. July 1972 , Clermont‐Ferrand, France. pp. 312
   Google Scholar
• Christensen , C. M. 1969 . Factors affecting invasion of sunflower seed by storage fungi . Phytopathology , 59 : 1699
   Google Scholar
• Robertson , J. A. and Thomas , J. K. 1975 . Chemical and Microbiological Changes in Dehulled Confectionery Sunflower Kernels During Storage Under Controlled Conditions . paper presented at the meeting of the Southern Association of Agricultural Scientists . February 1975 , New Orleans, Louisiana.
   Google Scholar
• Evans , C D. and Shaw , R. 1968 . Flavor and oxidative stability of sunflower oil . Proc. 3rd Int. Sunflower Conf. August 1968 , Crookston, Minnesota. pp. 101
   Google Scholar
• Robertson , J. A. , Morrison , W. H. , Burdick , D. and Shaw , R. 1972 . Flavor and chemical evaluation of partially hydrogenated sunflower oil as a potato chip frying oil . Am. Potato J. , 49 : 444
   Google Scholar
• Vovan , X. V. and Riel , R. R. 1973 . Improvement of the spreadability of butter by removal of the intermediate fractions . Can. Inst. Food Sci. Technol. J. , 6 : 245
   Google Scholar
• Amer , M. A. and Myhr , A. N. 1973 . Modification of butter to improve low temperature spreadability. . Can. Inst. Food Sci. Technol. J. , 6 : 261
   Web of Science ®Google Scholar
• Amer , M. A. and Myhr , A. N. 1974 . Oxidative stability and high temperatures of butter product containing sunflower seed oil . Can. Inst. Food Sci. Technol. J. , 7 : 59
   Google Scholar
• Rock , S. P. and Roth , H. 1966 . Properties of frying fat. I. The relationship of viscosity to the concentration of non‐urea adducting fatty acids . J. Am. Oil Chem. Soc. , 43 : 116
   Google Scholar
• Morrison , W. H. , Robertson , J. A. and Burdick , D. 1973 . Effect of deep‐fat frying on sunflower oils . J. Am. Oil Chem. Soc. , 50 : 440
   Google Scholar
• Hlavacek , H. J. 1969 . Sunflower oil as a salad and cooking oil . Proc. 18th Cottonseed Process. Clin. February 1969 , New Orleans, Louisiana. pp. 96 (USDA, ARS 72–74, September 1969)
   Google Scholar
• National Academy of Science . 1964 . “ Natl. Res. Counc. Publ. No. 1232 ” .
   Google Scholar
• Sosulski , F. W. and Bakal , A. 1969 . Isolated protein from rapeseed, flax and sunflower meals . Can. Inst. Food Technol. J. , 2 : 28
   Google Scholar
• Burns , E. E. , Talley , L. J. and Brummett , B. J. 1972 . Sunflower utilization in human foods. . Cereal Sci. Today , 17 : 287
   Google Scholar
• Osborne , T. B. and Campbell , G. F. 1897 . The protein of the sunflower seed . J. Am. Chem. Soc. , 1 : 487
   Google Scholar
• Smith , A. K. and Johnsen , V. L. 1948 . Sunflower seed protein. . Cereal Chem. , 25 : 399
   Web of Science ®Google Scholar
• Joubert , F. J. 1955 . Sunflower seed protein . Biochim. Biophys. Acta , 16 : 520
   PubMedGoogle Scholar
• Sosulski , F. W. , McCleary , C. W. and Soliman , F. S. 1972 . Diffusion extraction of chlorogenic acid from sunflower kernels . J. Food Sci. , 37 : 253
   Google Scholar
• Sosulski , F. W. , Sabir , M. A. and Fleming , S. E. 1973 . Continuous diffusion of chlorogenic acid from sunflower kernels . J. Food Sci. , 38 : 468
   Google Scholar
• Gheyasuddin , S. , Cater , C. M. and Mattil , K. F. 1970 . Preparation of a colorless sunflower protein isolate. . Food Technol. , 24 : 242
   Google Scholar
• Cater , C. M. , Rhee , K. C. , Hagenmaier , R. D. and Mattil , K. F. 1974 . Aqueous extraction ‐ an alternative oil seed milling . J. Am. Oil Chem. Soc. , 51 : 137
   Web of Science ®Google Scholar
• Hagenmaier , R. D. 1974 . Aqueous processing of full‐fat sunflower seeds . J. Am. Oil Chem. Soc. , 51 : 470
   Google Scholar
• Mosse , J. and Baudet , J. 1972 . Biochemical aspects of the quality and of the richness in lysine of the proteins of sunflower seeds . Proc. 5th Int. Sunflower Conf. July 1972 , Clermont‐Ferrand, France. pp. 437
   Google Scholar
• Lin , M. J. Y. , Humbert , E. S. and Sosulski , F. W. 1974 . Certain functional properties of sunflower meal products . J. Food Sci. , 39 : 368
   Web of Science ®Google Scholar
• Huffman , V. L. , Lee , C. K. and Burns , E. E. 1975 . Selected functional properties of sunflower meal . J. Food Sci. , 40 : 70
   Web of Science ®Google Scholar
• Smith , K. J. 1968 . A review of the nutritional value of sunflower meal . Feedstuffs , 40 : 20
   Google Scholar
• Thomas , O. P. , Martin , R. S. , Wessels , J. P. H. and Human , J. B. B. 1965 . Sunflower meal as a source of protein for chicken rations . S. Afr. J. Agric. Sci. , 8 : 1061
   Google Scholar
• Wessels , J. P. H. 1967 . The amino acid supplementation of sunflower meal for the feeding of chickens . S. Afr. J. Agric. Sci. , 10 : 441
   Google Scholar
• Seerley , R. W. , Burdick , D. , Russom , W. C. , Lowrey , R. S. , McCampbell , H. C. and Amos , H. E. 1974 . Sunflower meal as a replacement for soybean meal in growing swine and rat diets . J. Anim. Sci. , 38 : 947
   PubMedGoogle Scholar
• Howe , E. E. , Gilfillan , E. W. and Milner , M. 1965 . Amino acid supplementation of protein concentrates as related to the world protein supply . Am. J. Clin. Nutr. , 16 : 321
   Google Scholar
• Evans , R. J. and Bandemer , S. L. 1967 . Nutritive values of some oilseed proteins . Cereal Chem. , 44 : 417
   Web of Science ®Google Scholar
• McGinnis , J. , Heu , P. T. and Carver , J. S. 1948 . Nutritional deficiencies of sunflower seed oil meal for chickens . Poult. Sci. , 27 : 389
   Web of Science ®Google Scholar
• Amos , H. E. , Burdick , D. and Seerley , R. W. 1975 . Effect of processing temperature and L‐lysine supplementation in utilization of sunflower meal by the growing rat . J. Anim. Sci. , 40 : 90
   Google Scholar
• Argen , G. and Lieden , S. 1968 . Some chemical and biological properties of a protein concentrate from sunflower seed . Acta Chem. Scand. , 22 : 1981
   Google Scholar
• Eklund , A. , Agren , G. , Stenram , U. and Nordgren , H. 1971 . Biological quality of a lipoprotein concentrate from sunflower seed . Nutr. Metab. , 13 : 236
   Google Scholar
• Eklund , A. , Agren , G. , Nordgren , H. and Stenram , U. 1974 . Effect of urine volume and composition of rats fed protein concentrate from rapeseed and sunflower seed . J. Sci. Food Agric. , 25 : 343
   Google Scholar
• Anderson , B. M. , Eksmyr , R. and Agren , G. 1969 . Sunflower seed protein concentrate: laboratory analysis and preliminary nutritional trials . Eth. Med. J. , 7 : 49
   Google Scholar