Regulation of Dendritic Cell Function by Dietary Polyphenols

REFERENCES

• Aggarwal, B. B. (2010). Targeting inflammation-induced obesity and metabolic diseases by curcumin and other nutraceuticals. Annu. Rev. Nutr. 30:173–199.
   PubMed Web of Science ®Google Scholar
• Ahn, S. C., et al. (2004). Epigallocatechin-3-gallate, constituent of green tea, suppresses the LPS-induced phenotypic and functional maturation of murine dendritic cells through inhibition of mitogen-activated protein kinases and NF-kappaB. Biochem. Biophys. Res. Commun. 313:148–155.
   PubMed Web of Science ®Google Scholar
• An, H., et al. (2002). Involvement of ERK, p38 and NF-kappaB signal transduction in regulation of TLR2, TLR4 and TLR9 gene expression induced by lipopolysaccharide in mouse dendritic cells. Immunol. 106:38–45.
   PubMed Web of Science ®Google Scholar
• Arrighi, J. F., et al. (2001). A critical role for p38 mitogen-activated protein kinase in the maturation of human blood-derived dendritic cells induced by lipopolysaccharide, TNF-alpha, and contact sensitizers. J. Immunol. 166:3837–3845.
   PubMed Web of Science ®Google Scholar
• Azios, N. G., et al. (2005). Resveratrol and estradiol exert disparate effects on cell migration, cell surface actin structures, and focal adhesion assembly in MDA-MB-231 human breast cancer cells. Neoplasia. 7:128–140.
   PubMed Web of Science ®Google Scholar
• Banchereau, J., et al. (2000). Immunobiology of dendritic cells. Annu. Rev. Immunol. 18:767–811.
   PubMed Web of Science ®Google Scholar
• Banchereau, J., et al. (2003). Dendritic cells: Controllers of the immune system and a new promise for immunotherapy. Ann. NY Acad. Sci. 987:180–187.
   PubMed Web of Science ®Google Scholar
• Braun, D., et al. (2005). A two-step induction of indoleamine 2,3 dioxygenase (IDO) activity during dendritic-cell maturation. Blood 106:2375–2381.
   PubMed Web of Science ®Google Scholar
• Buckwalter, M. R., et al. (2009). Orchestration of the immune response by dendritic cells. Curr. Biol. 19:R355–361.
   PubMed Web of Science ®Google Scholar
• Camouse, M. M., et al. (2009). Topical application of green and white tea extracts provides protection from solar-simulated ultraviolet light in human skin. Exp. Dermatol. 18:522–526.
   PubMed Web of Science ®Google Scholar
• Chmill, S., et al. (2010). 2,3,7,8-Tetrachlorodibenzo-p-dioxin impairs stable establishment of oral tolerance in mice. Toxicol. Sci. 118:98–107.
   PubMed Web of Science ®Google Scholar
• Cong, Y., et al. (2009). Curcumin induces the tolerogenic dendritic cell that promotes differentiation of intestine-protective regulatory T cells. Eur. J. Immunol. 39:3134–3146.
   PubMed Web of Science ®Google Scholar
• Coombes, J. L., et al. (2007). A functionally specialized population of mucosal CD103+ DCs induces Foxp3 +regulatory T cells via a TGF-beta and retinoic acid-dependent mechanism. J. Exp. Med. 204:1757–1764.
   PubMed Web of Science ®Google Scholar
• Covas, M. I. (2007). Olive oil and the cardiovascular system. Pharmacol. Res. 55:175–186.
   PubMed Web of Science ®Google Scholar
• D’Archivio, M., et al. (2007). Polyphenols, dietary sources and bioavailability. Ann. Ist Super Sanita 43:348–361.
   PubMedGoogle Scholar
• D’Archivio, M., et al. (2010). Bioavailability of the polyphenols: status and controversies. Int. J. Mol. Sci. 11:1321–1342.
   PubMed Web of Science ®Google Scholar
• Dai, J., et al. (2007). Characterization of blackberry extract and its antiproliferative and anti-inflammatory properties. J. Med. Food 10:258–265.
   PubMed Web of Science ®Google Scholar
• Day, A. J., et al. (2000). Dietary flavonoid and isoflavone glycosides are hydrolysed by the lactase site of lactase phlorizin hydrolase. FEBS Lett. 468:166–170.
   PubMed Web of Science ®Google Scholar
• Del Rio, D., et al. (2010). Polyphenols and health: What compounds are involved? Nutr. Metab. Cardiovasc Dis. 20:1–6.
   PubMed Web of Science ®Google Scholar
• Diaz-Rubio, M. E., et al. (2009). Dietary fiber and antioxidant capacity in Fucus vesiculosus products. Int. J. Food Sci. Nutr. 60 Suppl 2:23–34.
   PubMedGoogle Scholar
• Elgueta, R., et al. (2008). Imprinting of CCR9 on CD4 T cells requires IL-4 signaling on mesenteric lymph node dendritic cells. J. Immunol. 180:6501–6507.
   PubMed Web of Science ®Google Scholar
• Fallarino, F., et al. (2006). The combined effects of tryptophan starvation and tryptophan catabolites down-regulate T cell receptor zeta-chain and induce a regulatory phenotype in naive T cells. J. Immunol. 176:6752–6761.
   PubMed Web of Science ®Google Scholar
• Gee, J. M., et al. (2000). Intestinal transport of quercetin glycosides in rats involves both deglycosylation and interaction with the hexose transport pathway. J. Nutr. 130:2765–2771.
   PubMed Web of Science ®Google Scholar
• Henning, S. M., et al. (2006). Tea polyphenols and theaflavins are present in prostate tissue of humans and mice after green and black tea consumption. J. Nutr. 136:1839–1843.
   PubMed Web of Science ®Google Scholar
• Hoyles, L., et al. (2008). Diet, immunity and functional foods. Adv. Exp. Med. Biol. 635:79–92.
   PubMed Web of Science ®Google Scholar
• Huang, R. Y., et al. (2010). Immunosuppressive effect of quercetin on dendritic cell activation and function. J. Immunol. 184:6815–6821.
   PubMed Web of Science ®Google Scholar
• Jeong, Y. I., et al. (2007). (-)-Epigallocatechin gallate suppresses indoleamine 2,3-dioxygenase expression in murine dendritic cells: evidences for the COX-2 and STAT1 as potential targets. Biochem. Biophys. Res. Commun. 354:1004–1009.
   PubMed Web of Science ®Google Scholar
• Jeong, Y. I., et al. (2009). Curcumin suppresses the induction of indoleamine 2,3-dioxygenase by blocking the Janus-activated kinase-protein kinase Cdelta-STAT1 signaling pathway in interferon-gamma-stimulated murine dendritic cells. J. Biol. Chem. 284:3700–3708.
   PubMed Web of Science ®Google Scholar
• Jiang, A., et al. (2007). Disruption of E-cadherin-mediated adhesion induces a functionally distinct pathway of dendritic cell maturation. Immunity. 27:610–624.
   PubMed Web of Science ®Google Scholar
• Jung, I. D., et al. (2010). COX-2 and PGE2 signaling is essential for the regulation of IDO expression by curcumin in murine bone marrow-derived dendritic cells. Int. Immunopharmacol. 10:760–768.
   PubMed Web of Science ®Google Scholar
• Kang, H. K., et al. (2009). Apigenin, a non-mutagenic dietary flavonoid, suppresses lupus by inhibiting autoantigen presentation for expansion of autoreactive Th1 and Th17 cells. Arthritis Res. Ther. 11:R59.
   PubMed Web of Science ®Google Scholar
• Kay, C. D. (2006). Aspects of anthocyanin absorption, metabolism and pharmacokinetics in humans. Nutr. Res. Rev. 19:137–146.
   PubMed Web of Science ®Google Scholar
• Kim, D. K., et al. (2009). Curcumin inhibits cellular condensation and alters microfilament organization during chondrogenic differentiation of limb bud mesenchymal cells. Exp. Mol. Med. 41:656–664.
   PubMed Web of Science ®Google Scholar
• Kim, G. Y., et al. (2005a). Curcumin inhibits immunostimulatory function of dendritic cells: MAPKs and translocation of NF-kappa B as potential targets. J. Immunol. 174:8116–8124.
   PubMed Web of Science ®Google Scholar
• Kim, J. S., et al. (2005b). The flavonoid luteolin prevents lipopolysaccharide-induced NF-kappaB signalling and gene expression by blocking IkappaB kinase activity in intestinal epithelial cells and bone-marrow derived dendritic cells. Immunol. 115:375–387.
   PubMed Web of Science ®Google Scholar
• Kim, S. I., et al. (2007). p-Coumaric acid inhibits indoleamine 2, 3-dioxygenase expression in murine dendritic cells. Int. Immunopharmacol. 7:805–815.
   PubMed Web of Science ®Google Scholar
• Kushwah, R., et al. (2011). Complexity of dendritic cell subsets and their function in the host immune system. Immunol. 133:409–419.
   PubMed Web of Science ®Google Scholar
• Lee, H. J., et al. (2007a). Rosmarinic acid inhibits indoleamine 2,3-dioxygenase expression in murine dendritic cells. Biochem. Pharmacol. 73:1412–1421.
   PubMed Web of Science ®Google Scholar
• Lee, J. S., et al. (2007b). Silibinin polarizes Th1/Th2 immune responses through the inhibition of immunostimulatory function of dendritic cells. J. Cell Physiol. 210:385–397.
   PubMed Web of Science ®Google Scholar
• Liu, S. H., et al. (2010). Fisetin inhibits lipopolysaccharide-induced macrophage activation and dendritic cell maturation. J. Agric. Food Chem. 58:10831–10839.
   PubMed Web of Science ®Google Scholar
• Lu, Q. Y., et al. (2009). Effects of green tea extract on lung cancer A549 cells: Proteomic identification of proteins associated with cell migration. Proteomics. 9:757–767.
   PubMed Web of Science ®Google Scholar
• Manicassamy, S., et al. (2011). Dendritic cell control of tolerogenic responses. Immunol. Rev. 241:206–227.
   PubMed Web of Science ®Google Scholar
• Masella, R., et al. (2005). Novel mechanisms of natural antioxidant compounds in biological systems: involvement of glutathione and glutathione-related enzymes. J. Nutr. Biochem. 16:577–586.
   PubMed Web of Science ®Google Scholar
• Maubach, J., et al. (2003). Quantitation of soy-derived phytoestrogens in human breast tissue and biological fluids by high-performance liquid chromatography. J. Chromatogr. B Analyt Technol. Biomed. Life Sci. 784:137–144.
   PubMed Web of Science ®Google Scholar
• Medzhitov, R. (2007). Recognition of microorganisms and activation of the immune response. Nature 449:819–826.
   PubMed Web of Science ®Google Scholar
• Mellor, A. L., et al. (2004). IDO expression by dendritic cells: tolerance and tryptophan catabolism. Nat. Rev. Immunol. 4:762–774.
   PubMed Web of Science ®Google Scholar
• Perez-Jimenez, J., et al. (2011). Dietary intake of 337 polyphenols in French adults. Am. J. Clin. Nutr. 93:1220–1228.
   PubMed Web of Science ®Google Scholar
• Perez-Jimenez, J., et al. (2010). Systematic analysis of the content of 502 polyphenols in 452 foods and beverages: an application of the phenol-explorer database. J. Agric. Food Chem. 58:4959–4969.
   PubMed Web of Science ®Google Scholar
• Porrini, M., et al. (2008). Factors influencing the bioavailability of antioxidants in foods: A critical appraisal. Nutr. Metab. Cardiovasc. Dis. 18:647–650.
   PubMed Web of Science ®Google Scholar
• Prasad, S., et al. (2010). Targeting inflammatory pathways by flavonoids for prevention and treatment of cancer. Planta. Med. 76:1044–1063.
   PubMed Web of Science ®Google Scholar
• Pulendran, B., et al. (2008). Division of labor, plasticity, and crosstalk between dendritic cell subsets. Curr. Opin. Immunol. 20:61–67.
   PubMed Web of Science ®Google Scholar
• Pulendran, B., et al. (2010). Programming dendritic cells to induce T(H)2 and tolerogenic responses. Nat. Immunol. 11:647–655.
   PubMed Web of Science ®Google Scholar
• Ramos, S. (2008). Cancer chemoprevention and chemotherapy: dietary polyphenols and signalling pathways. Mol. Nutr. Food Res. 52:507–526.
   PubMed Web of Science ®Google Scholar
• Rescigno, M., et al. (1998). Dendritic cell survival and maturation are regulated by different signaling pathways. J. Exp. Med. 188:2175–2180.
   PubMed Web of Science ®Google Scholar
• Santangelo, C., et al. (2007). Polyphenols, intracellular signalling and inflammation. Ann. Ist. Super. Sanita. 43:394–405.
   PubMedGoogle Scholar
• Saura-Calixto, F., et al. (2009). Definition of the Mediterranean diet based on bioactive compounds. Crit. Rev. Food Sci. Nutr. 49:145–152.
   PubMed Web of Science ®Google Scholar
• Scalbert, A., et al. (2005). Dietary polyphenols and the prevention of diseases. Crit. Rev. Food Sci. Nutr. 45:287–306.
   PubMed Web of Science ®Google Scholar
• Scott, C. L., et al. (2011). Intestinal CD103+ dendritic cells: Master regulators of tolerance? Trends Immunol. 32:412–419.
   PubMed Web of Science ®Google Scholar
• Shirley, S. A., et al. (2008). Curcumin prevents human dendritic cell response to immune stimulants. Biochem. Biophys. Res. Commun. 374:431–436.
   PubMed Web of Science ®Google Scholar
• Steinman, R. M., et al. (2007). Taking dendritic cells into medicine. Nature 449:419–426.
   PubMed Web of Science ®Google Scholar
• Steinman, R. M., et al. (2003). Tolerogenic dendritic cells. Annu. Rev. Immunol. 21:685–711.
   PubMed Web of Science ®Google Scholar
• Svajger, U., et al. (2009). Dendritic cells treated with resveratrol during differentiation from monocytes gain substantial tolerogenic properties upon activation. Immunol. 129:525–535.
   PubMed Web of Science ®Google Scholar
• Takamura, T., et al. (2011). Lactobacillus bulgaricus OLL1181 activates the aryl hydrocarbon receptor pathway and inhibits colitis. Immunol. Cell Biol. 89:817–822.
   PubMed Web of Science ®Google Scholar
• Varga, T., et al. (2008). Nuclear receptors, transcription factors linking lipid metabolism and immunity: the case of peroxisome proliferator-activated receptor gamma. Eur. J. Clin. Invest. 38:695–707.
   PubMed Web of Science ®Google Scholar
• Veeriah, S., et al. (2008). Intervention with cloudy apple juice results in altered biological activities of ileostomy samples collected from individual volunteers. Eur. J. Nutr. 47:226–234.
   PubMed Web of Science ®Google Scholar
• Wolowczuk, I., et al. (2008). Feeding our immune system: Impact on metabolism. Clin. Dev. Immunol. 2008:639803.
   PubMed Web of Science ®Google Scholar
• Yoneyama, S., et al. (2008). Epigallocatechin gallate affects human dendritic cell differentiation and maturation. J. Allergy Clin. Immunol. 121:209–214.
   PubMed Web of Science ®Google Scholar
• Yoon, M. S., et al. (2006). Apigenin inhibits immunostimulatory function of dendritic cells: Implication of immunotherapeutic adjuvant. Mol. Pharmacol. 70:1033–1044.
   PubMed Web of Science ®Google Scholar