2,608
Views
68
CrossRef citations to date
0
Altmetric
Original Articles

Recent Developments in Superheated Steam Processing of Foods—A Review

, , &

REFERENCES

  • Barbieri, S., Elustondo, M. and Urbicain, M. (2004). Retention of aroma compounds in basil dried with low pressure superheated steam. J. Food Eng. 65:109–115.
  • Beeby, C. and Potter, O. E. (1985). Steam drying. Proceeding of 4th International Drying Symposium, May 5–8, Kyoto, Japan.
  • Bhattacharya, K. R. (1985). Parboiling of rice. In: Rice-Chemistry and Technology, pp. 289–348. Juliano, B. O. Ed., AAOCC, St. Paul, M.N.
  • Bhattacharya, K. R. and Indudhara Swamy, Y. M. (1967). Conditions of drying parboiled paddy for optimum milling quality. Cereal Chem. 44:592–600.
  • Borquez, R. M., Canales, E. R. and Quezada, H. R. (2008). Drying of Fish Press-Cake with Superheated Steam in a Pilot Plant Impingement System. Drying Technol. 26:290–298.
  • Caixeta, A. T., Moreira, R. and Castell-Perez, M. E. (2002). Impingement drying of potato chips. J. Food Proc. Eng. 25:63–90.
  • Cenkowksi, S., Pronyk, C., Zmidzinska, D. and Muir, W. E. (2007). Decontamination of food products with superheated steam. J. Food Eng. 83:68–75.
  • Devahastin, S., Suvarnakuta, P., Soponronnarit, S. and Mujumdar, A. S. (2004). A comparative study of low-pressured superheated steam and vacuum drying of a heat-sensitive material. Drying Technol. 22:1845–1867.
  • Deventer, V. H. C. and Heijmans, R. M. H. (2001). Drying with superheated steam. Drying Technol. 19:2033–2045.
  • Ducept, F., Sionneau, M. and Vasseur, J. (2002). Superheated Steam Dryer: Simulations and experiments on product drying. Chem. Eng. J. 86:75–83.
  • Elustondo, D. M., Elustondo, M. P. and Urbicain, M. J. (2001). Mathematical modeling of moisture evaporation from foodstuffs exposed to sub atmospheric pressure superheated steam. J. Food Eng. 49:15–24.
  • Elustondo, D. M., Mujumdar, A. S. and Urbicain, M. J. (2002). Optimum operating conditions in drying foodstuffs with superheated steam. Drying Technol. 20:381–402.
  • Head, D., Cenkowski, S., Arntfield, S. and Henderson, K. (2011). Storage stability of oat groats processed commercially with superheated steam. LWT -Food Sci. Technol. 44:261–268.
  • Head, D. S., Cenkowski, S., Holley, R. and Blank, G. (2008). Effects of superheated steam on Geobacillus stearothermophilus spore viability. J. Appl. Microbiol. 104:1213–1220.
  • Hebbar, U. H., Hossen, S. M., Itaru Sotome, I., Makiko Takenaka, M., Seiichiro Isobe, S. and Okadome, H. (2008). Effect of processing conditions on the quality of parboiled brown rice. Jpn. J. Crop. Sci. 77(Special issue 2):326–327.
  • Hiranvarachat, B., Suvarnakuta, P. and Devahastin, S. (2008). Isomerisation kinetics and antioxidant activities of β-carotene in carrots undergoing different drying techniques and conditions. Food Chem. 107:1538–1546.
  • Huang, T., Ho, C. and Fu, H. (2004). Inhibition of lipid oxidation in pork bundles processing by superheated steam frying. J. Agric. Food Chem. 52:2924–2928.
  • Iyota, H., Nishimura, N., Onuma, T. and Nomura, T. (2001). Drying of sliced raw potatoes in superheated steam and hot air. Drying Technol. 19:1411–1424.
  • Karimi, F. (2010). Applications of superheated steam for the drying of food products. Int. Agrophysics. 24:195–204.
  • Kingcam, R., Devahastin, S. and Chiewchan, N. (2008). Effect of starch retrogradation on texture of potato chips produced by low pressure superheated steam drying. J. Food Eng. 89:72–79.
  • Kondjoyan, A. and Portanguen, S. (2008). Effect of superheated steam on the inactivation of Listeria innocua surface inoculated onto chicken skin. J. Food Eng. 87:162–171.
  • Kozanoglu, B., Vazquez, A. C., Chanes, J. W. and Patin, J. L. (2006). Drying of seeds in a superheated steam vacuum fluidized bed. J. Food Eng. 75:383–387.
  • Kudra, T. and Mujumdar, A. S. (2001). Advanced Drying Technologies. Dekker press, New York.
  • Kudra, T. and Mujumdar, A. S. (2002). Advanced Drying Technologies. Dekker Press, New York.
  • Kudra, T. and Mujumdar, A. S. (2009). Advanced Drying Technologies. 2nd Ed., CRC Press, Boca Raton, FL.
  • Kumar, P. and Mujumdar, A. S. (1990). Superheated steam drying—-A bibliography. Drying Technol. 81:195–205.
  • Leonard, A., Blacher, S., Nimmol, C. and Devahastin, S. (2008). Effect of far infrared radiation assisted drying on microstructure of banana slices. J. Food Eng. 85:154–162.
  • Li, Y. B., Seyed-Yagoobi, J., Moreira, R. G. and Yamsaengsung, R. (1999). Superheated steam impingement drying of tortilla chips. Drying Technol. 17:191–213.
  • Markowski, M., Cenkowski, S., Hatcher, D. W., Dexter, J. E. and Edwards, N. M. (2003). The effect of superheated-steam dehydration kinetics on textural properties of Asian noodles. Trans ASAE. 46:389–395.
  • Martinello, M. A., Mattea, M. A. and Crapiste, G. (2003). Superheated steam drying of parsley: A fixed bed model for predicting drying performance. Lat. Am. Appl. Res. 33:333–337.
  • Mayachiew, P. and Devahastin, S. (2010). Effects of drying methods and conditions on release characteristics of edible chitosan films enriched with Indian gooseberry extract. Food Chem. 118:594–601.
  • Mayachiew, P., Devahastin, S., Mackey, B. M. and Niranjan, K. (2010). Effects of drying methods and conditions on antimicrobial activity of edible chitosan films enriched with galangal extract. Food Res. Int. 43:125–132.
  • Methakhup, S., Chiewchan, N. and Devahastin, S. (2005). Effects of drying methods and conditions on drying kinetics and quality of Indian gooseberry flake. LWT- Food Sci. Technol. 38:579–587.
  • Moreira, G. R. (2001). Impingement drying of foods using hot air and superheated steam. J. Food Eng. 49:291–295.
  • Mujumdar, A. S. (1992). Superheated Steam Drying of Paper: Principles, Status and Potential. In: Drying of Solids. Mujumdar, A. S., Ed., International Science Publisher, New York.
  • Mujumdar, A. S. (2000). Superheated steam drying-technology of the future. In: Mujumdar's Practical Guide to Industrial Drying, pp. 115–138. Devahastin, S., Ed., Exergex, Brossard, Canada.
  • Mujumdar, A. S. (2007). Superheated steam drying. In: Handbook of Industrial Drying. Mujumdar, A. S., Ed., CRC Press, Boca Raton, FL.
  • Mujumdar, A. S. and Devahastin, S. (2008). Fundamental Principles of Drying. In: Guide to Industrial Drying − Principles, Equipments and New Developments, Mujumdar, A. S., Ed., Three S Colors Publications, Mumbai, India.
  • Mujumdar, A. S. and Law, C. L. (2010). Drying technology: Trends and applications in postharvest processing. Food Bioproc. Technol. 3, 843–852.
  • Nathakaranakule, A., Kraiwanichkul, W. and Soponronnarit, S. (2007). Comparative study of different combined superheated-steam drying techniques for chicken meat. J. Food Eng. 80:1023–1030.
  • Nimmol, A. C., Devahastin, B. S., Swasdisevi, A. T. and Soponronnarit, S. (2007). Drying of banana slices using combined low-pressure superheated steam and far-infrared radiation. J. Food Eng. 81:624–633.
  • Nygaard, H. and Hostmark, O. (2008). Microbial Inactivation during superheated steam drying of Fish Meal. Drying Technol. 26:220–230.
  • Pimpaporn, P., Devahastin, S. and Chiewchan, N. (2007). Effects of combined pretreatments on drying kinetics and quality of potato chips undergoing low-pressure superheated steam drying. J. Food Eng. 81:318–329.
  • Prachayawarakorn, S., Prachayawasin, P. and Soponronnarit, S. (2006). Heating process of soybean using hot-air and superheated-steam fluidized-bed dryers. LWT- Food Sci. Technol. 39:770–778.
  • Pronyk, C., Cenkowski, S. and Abramson, D. (2006). Superheated steam reduction of deoxynivalenol in naturally contaminated wheat kernels. Food Cont. 17:786–796.
  • Pronyk, C., Cenkowski, S. and Muir, W. E. (2005). Current status of superheated steam drying and processing. Proceedings of 3rd International American conference on drying, August 21–23, Montreal, Canada.
  • Rordprapat, W., Nathakaranakule, A., Tia, W. and Soponronnarit, S. (2005). Comparative study of fluidized bed paddy drying using hot air and superheated steam. J. Food Eng. 71:28–36.
  • Saadchom, P., Swasdisevi, T., Nathakaranakule, A. and Soponronnarit, S. (2011). Mathematical model of pork slice drying using superheated steam. J. Food Eng. 104:499–507.
  • Sagar, V. R. and Kumar, S. P. (2010). Recent advances in drying and dehydration of fruits and vegetables: A review. J. Food Sci. Technol. 47:15–26.
  • Satou, K., Takahashi, Y. and Yoshii, Y. (2010). Effect of superheated steam treatment on enzymes related to lipid oxidation of brown rice. Food Sci. Technol. Res. 16:93–97.
  • Shrivastav, S. and Kumbhar, B. K. (2010). Textural profile analysis of paneer dried with low pressure superheated steam. J. Food Sci. Technol. 47:355–357.
  • Shull, J. J. and Ernst, R. R. (1962). Graphical procedure for comparing death of Bacillus stearothermophilus spores in saturated and superheated steam. J. Appl. Microbiol. 10:452–457.
  • Somjai, T., Achariyaviriya, S., Achariyaviriya, A. and Namsanguan, K. (2009). Strategy for longan drying in two stage superheated steam and hot air. J. Food Eng. 95:313–321.
  • Soponronarit, S., Taechapairoj, C. and Prachayawarakorn, S. (2004). New technique producing parboiled rice. J. R. Inst. Thai. 29:78–86.
  • Soponronnarit, S., Nathakaranakule, A., Jirajindalert, A. and Taechapairoj, C. (2006). Parboiling brown rice using super heated steam fluidization technique. J. Food Eng. 75:423–432.
  • Sotome, I., Takenaka, M., Koseki, S., Ogasawara, Y., Nadachi, Y., Okadome, H. and Isobe, S. (2009). Blanching of potato with superheated steam and hot water spray. LWT- Food Sci. Technol. 42:1035–1040.
  • Suvarnakuta, P., Chweerungrat, C. and Devahastin, S. (2011). Effects of drying methods on assay and antioxidant activity of xanthones in mangosteen rind. Food Chem. 125:240–247.
  • Suvarnakuta, P., Devahastin, S. and Mujumdar, A. S. (2007). A mathematical model for low-pressure superheated steam drying of a biomaterial. Chem. Eng. Proc. 46:675–683.
  • Taechapairoj, C., Dhuchakallaya, I., Soponronnarit, S., Wetchacama, S. and Prachayawarakorn, S (2006). Superheated steam fluidised bed paddy drying. J. Food Eng. 58:67–73.
  • Taechapairoj, C., Prachayawarakorn, S. and Soponronnarit, S. (2006). Modelling of parboiled rice in superheated steam fluidized bed. J. Food Eng. 76:411–419.
  • Tang, Z. and Cenkowski, S. (2000). Dehydration dynamics of potatoes in superheated steam and hot air. Canadian Agric. Eng. 42:43–49.
  • Tang, Z., Cenkowski, S. and Izydorczyk, M. (2005). Thin-layer drying of spent grains in superheated steam. J. Food Eng. 67:457–465.
  • Tang, Z., Cenkowski, S. and Muir, W. E. (2000). Dehydration of sugar-beet pulp in superheated steam and hot air. Trans ASAE, 43:685–689.
  • Thomkapanich, O., Suvarnakuta, P. and Devahastin, S. (2007). Study of intermittent low-pressure superheated steam and vacuum drying of a heat-sensitive material. Drying Technol. 25:205–223.
  • Wu, C. H., Davis, D. C., Chung, J. N. and Chow, L. C. (1987). Simulation of wedge-shaped product dehydration using mixtures of superheated steam and air in laminar flow. Numer. heat transf. 11:109–123.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.