EURRECA—A Framework for Considering Evidence in Public Health Nutrition Policy Development

REFERENCES

• Allen , L. , de Benoist , B. , Dary , O. and Hurrell , R. 2006 . “ Guidelines on food fortification with micronutrients ” . World Health Organization . Available from http://www.who.int/nutrition/publications/guide_food_fortification_micronutrients.pdf. Last accessed 31 Jan 2013
   Google Scholar
• Brown , K. A. , de Wit , L. , Timotijevic , L. , Sonne , A.-M. , Latheenmaki , L. , Garcia , N.-B. , Jeruszka-Bielak , M. , Sicinska , E. , Moore , A. N. , Lawarence , M. and Raats , M. M. 2012 . Transparency of scientific uncertainty: International case studies on the development of folate and vitamin D recommendations . To be submitted to the Am. J. Clin. Nutr. ,
   Google Scholar
• Brown , K. A. , Timotijevic , L. , Barnett , J. , Shepherd , R. , Lahteenmaki , L. and Raats , M. M. 2011 . A review of consumer awareness, understanding and use of food-based dietary guidelines . Br. J. Nutr. , 106 : 15 – 26 .
   PubMed Web of Science ®Google Scholar
• Brownson , R. C. , Chriqui , J. F. and Stamatakis , K. A. 2009 . Understanding evidence-based public health policy . Am. J. Public Health , 99 : 1576 – 1583 .
   PubMed Web of Science ®Google Scholar
• Cavelaars , A. E. , Kadvan , A. , Doets , E. L. , Tepsic , J. and Novakovic , R. 2010 . Nutri-RecQuest: A web-based search engine on current micronutrient recommendations . Eur. J. Clin. Nutr. , 64 ( Suppl. 2 ) : S43 – S47 .
   PubMed Web of Science ®Google Scholar
• Dhonukshe-Rutten , R. A. , Timotijevic , L. Cavelaars , A. E. 2010 . European micronutrient recommendations aligned: A general framework developed by EURRECA . Eur. J. Clin. Nutr. , 64 ( Suppl. 2 ) : S2 – S10 .
   PubMed Web of Science ®Google Scholar
• EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA) . 2010 . Scientific Opinion on principles for deriving and applying dietary reference values . EFSA J. , 8 ( 3 ) : 1458 [30 pp]
   Google Scholar
• European Commission . 2001 . Science and Society Action Plan European Communities, Belgium.
   Google Scholar
• Fishbein , M. and Ajzen , I. 1975 . “ Belief, attitude, intention, and behavior: An introduction to theory and research ” . Addison-Wesley, Reading, MA.
   Google Scholar
• Fletcher , R. J. , Bell , I. P. and Lambert , J. P. 2004 . Public health aspects of food fortification: A question of balance . Proc. Nutr. Soc. , 63 : 605 – 614 .
   PubMed Web of Science ®Google Scholar
• Fuller-Deets , M. A. and Dingwall , R. 2007 . “ The ethical implications of options for improving the folate intake of women of reproductive age ” . Available from http://www.food.gov.uk/multimedia/pdfs/ethicalfolate.pdf. Last accessed 31 Jan 2013
   Google Scholar
• Griffiths , M. 2002 . Communication strategies to optimize commitments and investments in iron programming . J. Nutr. , 132 : 834S – 838S .
   PubMed Web of Science ®Google Scholar
• Heywood , A. 2007 . Politics, 3rd ed , London : Palgrave McMillan .
   Google Scholar
• Jensen , B. B. , Lahteenmaki , L. Grunert , K. G. 2012 . Changing micronutrient intake through (voluntary) behaviour change. The case of folate . Appetite , 58 : 1014 – 1022 .
   PubMed Web of Science ®Google Scholar
• Kahneman , D. and Tversky , A. 2012 . Prospect theory: An analysis of decision under risk . Econometica , 47 : 263 – 292 .
   Web of Science ®Google Scholar
• Kim , Y. I. 2007 . Folic acid fortification and supplementation–good for some but not so good for others . Nutr. Rev. , 65 : 504 – 511 .
   PubMed Web of Science ®Google Scholar
• King , J. C. and Garza , C. 2007 . International harmonization of approaches to developing nutrient-based dietary standards . Food Nutr. Bull. , 28 : S3 – S53 .
   PubMed Web of Science ®Google Scholar
• Lasswell , H. D. 1951 . “ The policy orientation ” . In The Policy Sciences , Stanford , CA : Stanford University Press .
   Google Scholar
• Lawrence , M. 2005 . Challenges in translating scientific evidence into mandatory food fortification policy: An antipodean case study of the folate-neural tube defect relationship . Public Health Nutr. , 8 : 1235 – 1241 .
   PubMed Web of Science ®Google Scholar
• MacKerras , D. 2012 . Food standards, dietary modelling and public health nutrition policy . Nutr. Diet. , 69 : 208 – 212 .
   Web of Science ®Google Scholar
• Matthys , C. , van 't Veer , P. , de Groot , L. , Hooper , L. , Cavelaars , A. E. , Collings , R. , Dhonushke-Rutten , R. , Harvey , L. J. , Casgrain , A. , Rollin , F. and Contor , L. 2011 . EURRECA's approach for estimating micronutrient requirements . Int. J. Vitam. Nutr. Res. , 81 : 256 – 263 .
   PubMed Web of Science ®Google Scholar
• Mayor , S. 2011 . Specialists condemn government's obesity plan as too simplistic . BMJ , 343 : d6688
   PubMed Web of Science ®Google Scholar
• Norris , S. L. , Holmer , H. K. , Burda , B. U. , Ogden , L. A. and Fu , R. 2012 . Conflict of interest policies for organizations producing a large number of clinical practice guidelines . PLoS One , 7 : e37413
   PubMed Web of Science ®Google Scholar
• Oxman , A. D. , Lavis , J. N. , Lewin , S. and Fretheim , A. 2009 . SUPPORT Tools for evidence-informed health Policymaking (STP) 1: What is evidence-informed policymaking? . Health Res. Policy Syst. , 7 ( Suppl. 1 ) : S1
   PubMedGoogle Scholar
• Parsons , W. 2002 . From muddling through to muddling up - Evidence-based policy making and the modernisation of British Government . Public Policy Admin. , 17 : 43 – 60 .
   Google Scholar
• Pollard , T. M. , Steptoe , A. and Wardle , J. 1998 . Motives underlying healthy eating: Using the Food Choice Questionnaire to explain variation in dietary intake . J. Biosoc. Sci. , 30 : 165 – 179 .
   PubMed Web of Science ®Google Scholar
• Ramakrishnan , U. and Yip , R. 2002 . Experiences and challenges in industrialized countries: Control of iron deficiency in industrialized countries . J. Nutr. , 132 : 820S – 824S .
   PubMed Web of Science ®Google Scholar
• Scientific Advisory Committee on Nutrition . 2011 . “ SACN framework for evaluation of evidence ” . Available from http://www.sacn.gov.uk/pdfs/sacn_framework_may_2012.pdf. Last accessed 31 Jan 2013
   Google Scholar
• Timotijevic , L. , Barnett , J. , Brown , K. , Raats , M. M. and Shepherd , R. 2012 . “ Scientific decision-making and stakeholder consultations: The case of UK salt recommendation ” . (In Preparation)
   Google Scholar
• Trubswasser , U. and Branca , F. 2009 . Nutrition policy is taking shape in Europe . Public Health Nutr. , 12 : 295 – 306 .
   PubMed Web of Science ®Google Scholar
• United Nations System Standing Committee on Nutrition . 2007 . “ Universal Salt Iodization (USI) ” . Vol. 35 , 3 – 58 .
   Google Scholar
• World Health Organization . 2003 . “ Diet, nutrition and the prevention of chronic diseases ” . WHO Technical Report Series. 916. Geneva, Switzerland.
   Google Scholar
• World Health Organization . 2004 . “ World report on knowledge for better health: Strengthening health systems ” . Geneva, Switzerland.
   Google Scholar
• World Health Organization . 2011 . “ Global status report on noncommunicable diseases 2010 ” . . Available from http://whqlibdoc.who.int/publications/2011/9789240686458_eng.pdf. Last accessed 31 Jan 2013.
   Google Scholar