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Critical Reviews in Food Science and Nutrition Volume 56, 2016 - Issue 4
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Original Articles

Impact of Diet Composition on Blood Glucose Regulation

Wendy R. RussellRowett Institute of Nutrition and Health, University of Aberdeen, Aberdeen, UK
,
Athanasia BakaILSI Europe a.i.s.b.l., Brussels, BelguimCorrespondence[email protected] [email protected]
,
Inger BjörckCentre for Chemistry and Chemical Engineering, University of Lund, Lund, Sweden
,
Nathalie DelzenneLouvain Drug Research Institute, Université Catholique de Louvain, Brussels, Belgium
,
Dan GaoDepartment of Diabetes and Metabolic Diseases, Beckman Research Institute of City of Hope, Duarte, California, USA
,
Helen R. GriffithsLife and Health Sciences, Aston University, Birmingham, UK
,
Ellie HadjilucasCoca-Cola Europe, Scientific and Regulatory Affairs Department, Brussels, Belgium
,
Kristiina JuvonenInstitute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland
,
Sampo LahtinenDanisco A/S Health and Nutrition, Kantvik, Finland
,
Mirian LansinkDanone Research, Centre for Specialised Nutrition, Wageningen, The Netherlands
,
Luc Van LoonDepartment of Movement Sciences, Maastricht University, Maastricht, The Netherlands
,
Hannu MykkänenInstitute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland
,
Elin östmanCentre for Chemistry and Chemical Engineering, University of Lund, Lund, Sweden
,
Gabriele RiccardiDepartment of Clinical and Experimental Medicine, University Federico II, Naples, Italy
,
Sophie VinoyKraft Foods, R&D Centre, Nutrition Department, Saclay, France
&
Martin O. WeickertUniversity Hospitals Coventry and Warwickshire and Division of Metabolic and Vascular Health, University of Warwick, Coventry, UK
 show all
Pages 541-590 | Published online: 23 Mar 2016

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