Detection of Adulterants and Contaminants in Liquid Foods—A Review

REFERENCES

• Abdallah, M. I. M., Marouf, H. A., Bazalou, M. S. and Dawoud, A. S. (2008). Determination of urea in cow's milk sold in Damietta Governorate. J. Egypt Vet. Med. Assoc. 68(2):1–7.
   Google Scholar
• Abramson, D., Thorsteinson, T. and Forest, D. (1989). Chromatography of mycotoxins on precoated reverse-phase thin-layer plates. Arch. Environ. Toxicol. 18(3):327–330.
   PubMed Web of Science ®Google Scholar
• Adams, M. R. and Moss, M. O. (2000). Food Microbiology. The Royal Society of Chemistry, Cambridge.
   Google Scholar
• Al-Qadiri, H. M., Lin, M., Al-Holy, M. A., Cavinato, A. G. and Rasco, B. A. (2007). Monitoring quality loss of pasteurized skim milk using visible and short wavelength near-infrared spectroscopy and multivariate analysis. J. Dairy Sci. 91:950–958.
   Web of Science ®Google Scholar
• Al-Qadiri, H. M., Lin, M., Al-Holy, M. A., Cavinato, A. G., and Rasco, B. A. (2008). Monitoring quality loss of pasteurized skim milk using visible and short wavelength near-infrared spectroscopy and multivariate analysis. Journal of Dairy Science. 91(3):950–958.
   PubMed Web of Science ®Google Scholar
• Al-Holy, M. A., Lin, M., Cavinato, A. G. and Rasco, B. A. (2006). The use of Fourier transform infrared spectroscopy to differentiate Escherichia coli O157:H7 from other bacteria inoculated into apple juice. Food Microbiol. 23:162–168.
   PubMed Web of Science ®Google Scholar
• Al-Qadiri, H. M., Lin, M., Cavinato, A. G. and Rasco, B. A. (2006). Fourier transform infrared spectroscopy, detection and identification of Escherichia coli O157:H7 and Alicyclobacillus strains in apple juice. Int. J. Food Microbiol. 111:73–80.
   PubMed Web of Science ®Google Scholar
• Amari, A., El-Barbi, N., El-Bari, N., Llobet, E., Correig, X. and Bouchikhi, B. (2009). Potential application of the electronic nose for shelf-life determination of raw milk and red meat. AIP conference proceedings. 1137:457–460.
   Google Scholar
• Ampuero, S. and Bosset, J. (2003). The electronic nose applied to dairy products: A review. Sens. Actuat. B Chem. 94:1–12.
   Web of Science ®Google Scholar
• Andersen, W. C., Turnipseed, S. B., Karbiwnyk, C. M., Clark, S. B., Madson, M. R., Gieseker, C. M., Miller, R. A., Rummel, N. G. and Reimschuessel, R. (2008). Determination and confirmation of melamine residues in catfish, trout, tilapia, salmon, and shrimp by liquid chromatography with tandem mass spectrometry. J. Agric. Food Chem. 56:4340–4347.
   PubMed Web of Science ®Google Scholar
• Antolovich, M., Li, X. and Robards, K. (2001). Detection of adulteration in Australian orange juices by stable carbon isotope ratio analysis (SCIRA). J. Agric. Food Chem. 49:2623–2626.
   PubMed Web of Science ®Google Scholar
• AOAC (2000). Official Methods of Analysis of AOAC Int'l 17th Ed., AOAC INTERNATIONAL, Gaithersburg, MD, USA.
   Google Scholar
• Aquilanti, L., Dell'Aquila, L., Zannini, E., Zochetti, A. and Clementi, F. (2006). Resident lactic acid bacteria in raw milk Canestrato pugilese Cheese. Lett. Appl. Microbiol. 43:161–167.
   PubMed Web of Science ®Google Scholar
• Arvaniyoyannis, I. O. and Tzouros, N. E. (2005). Implementation of quality control methods in conjunction with chemometrics toward authentication of dairy products. Crit. Rev. Food Sci. Nutr. 45:231–249.
   PubMed Web of Science ®Google Scholar
• Asi, M. R., Iqbal, S. Z., Arino, A. and Hussain, A. (2012). Effect of seasonal variations and lactation times on aflatoxin M1 contamination in milk of different species from Punjab, Pakistan. Food Control 45 (1):34–38.
   Web of Science ®Google Scholar
• Aulrich, K. and Molkentin, J. (2009). Potential of near infrared spectroscopy for differentiation of organically and conventionally produced milk. Agric. For. Res. 59:301–308.
   Google Scholar
• Ayub, M., Ahmed, Q., Abbas, M., Qazi, I. M. and Khattak, I. A. (2007). Composition and adulteration analysis of milk samples. Sarhad J. Agric. 23(4):1127–1130.
   Google Scholar
• Balabin, R. M. and Smirnov, S. V. (2011). Melamine detection by mid and near infrared (MIR/NIR) spectroscopy: A quick and sensitive method for dairy products analysis including liquid milk, infant formula, and milk powder. Talanta 85:562–568.
   PubMed Web of Science ®Google Scholar
• Baldauf, N. A., Rodriguez- Romo, L. A., Mannig, A., Yousef, A. E. and Rodriguez-Saona, L. E. (2007). Effect of selective growth media on the differentiation of Salmonella enterica serowar by fourier- transform mid-infrared spectroscopy. J. Microbiol. Methods. 68:106–114.
   PubMed Web of Science ®Google Scholar
• Bania, J., Ugorski, M., Polanowski, A. and Adamczyk, E. (2001). Application of polymerase chain reaction for detection of goats' milk adulteration by milk of cow. J. Dairy Res. 68:333–336.
   PubMed Web of Science ®Google Scholar
• Barro, N., Bello, A. R., Aly, S., Ouattara, C. A. T., Ilboudo, A. J. and Traoré, A. S. (2006). Hygienic status assessment of dishwashing waters, utensils, hands and pieces of money from street food processing sites in Ouagadougou (Burkina Faso). African. J. Biotechnol. 5(11):1107–1112.
   Web of Science ®Google Scholar
• Baskaya, R., Aydin, A., Yildiz, A. and Bostan, K. (2006). Aflatoxin M1 levels of some cheese varieties in Turkey. Med. Weter. 62:778–780.
   Web of Science ®Google Scholar
• Baums C. G., Schotte U., Amtsberg, G. and Goethe R. (2004). Diagnostic multiplex PCR for toxin genotyping of Clostridium perfringens isolates. Veter. Microbiol. 20:11–16.
   Web of Science ®Google Scholar
• BBC (2008). China 'fake milk' scandal deepens. 22 April (2004). Archived from the original on 21 September. Retrieved 25 September (2008).
   Google Scholar
• Bean, N. H., Goulding, J. S., Lao, C. and Angulo, F. J. (1996). Surveillance for food borne-disease outbreaks–United States, 1988–1992. CDC Surveillance Summaries, Morbid. Mortal. Weekly Rep. 45 (SS-5):1–66.
   Google Scholar
• Beattie, J. R., Bell, S. E. J., Borgaard, C., Fearon, A. M., and Moss, B. W. (2004). Multivariate prediction of clarified butter composition using raman spectroscopy. Lipids 39 : 897–906.
   PubMed Web of Science ®Google Scholar
• Bector, B. S., Ram, M. and Singhal, O. P. (1998). Rapid platform test for the detection of added urea in milk. Indian Dairyman. 50(4):59–62.
   Google Scholar
• Bernuy, B., Meurens, M., Mignolet, E. and Larondelle, Y. (2008). Performance comparison of UV and FT-raman spectroscopy in the determination of conjugated linoleic acid in cow milk fat. J. Agric. Food Chem. 56:1159–1163.
   PubMed Web of Science ®Google Scholar
• Bhargava, R. and Levin, I. W. (2003). Time-resolved Fourier transform infrared spectroscopic imaging. Appl. Spectrosc. 57(4):357–366.
   PubMed Web of Science ®Google Scholar
• Bhattacharya, N. and Bandhopadhyay, R. (2010). Electronic nose and electronic tongue. In: S. N. Jha (Ed.), Nondestructive Evaluation of Food Quality. Springer, Germany, 73–100.
   Google Scholar
• Bleem, A. (1994). E. coli O157:H7 in raw milk—a review. In: Collins, C. O.F (Ed.), Animal Health Insight. USDA, APHIS, VS Center for Epidemiology and Animal Health.
   Google Scholar
• Brause, A. R., Trucksess, M. W., Thomas, F. S. and Page, S. W. (1996) Determination of patulin in apple juice by liquid chromatography. J. AOAC Int. 79:451–455.
   PubMed Web of Science ®Google Scholar
• Brescia, M. A., Alviti, G., Liuzzi, V., and Sacco, A. (2003). Chemometric classification of olive cultivars based on compositional data of oils. J. Amer. Oil Chem. Soc. 80 : 945–950.
   Web of Science ®Google Scholar
• Brosch, R., Brett, M., Catimel, B., Luchansky, J. B., Ojeniyi, B. and Rocourt, J. (1996). Genomic fingerprinting of 80 strains from the WHO multicentre international typing study of Listeria monocytogenes via pulsed-field gel electrophoresis (PFGE). Int. J. Food Microbiol. 32:343–355.
   PubMed Web of Science ®Google Scholar
• Buchaman, R. L., Edelson, S. G., Miller, R. L. and Sapers, G. M. (1999). Contamination of intact apples after immersion in an aqueous environment containing Escherichia coli O157:H7. J. Food Prot. 62:444–445.
   PubMed Web of Science ®Google Scholar
• Carnaghan, R. B., Hartley, R. D. and O'kelly, J. (1963). Toxicity and fluorescence properties of the aflatoxins. Nat. 200:1101–1101.
   Web of Science ®Google Scholar
• Cassoli, L. D., Sartori, B. and Machado, P. F. (2011). The use of Fourier Transform infrared spectroscopy to determine adulterants in raw milk. R. Bras. Zootec. 40(11):2591–2596.
   Web of Science ®Google Scholar
• Cassoli, L.D., Sartori, B., Zampar, A. and Machado, P.F. (2011). An assessment of Fourier Transform Infrared spectroscopy to identify adulterated raw milk in Brazil. International Journal of Dairy Technology. 64:480–485.
   Web of Science ®Google Scholar
• Castillo, M. L. R., Caja, M. M. and Herraiz, M. (2003). Use of enantiomeric composition for the assessment of the authenticity of fruit beverages. J. Agric. Food Chem. 51:1284–1288.
   PubMed Web of Science ®Google Scholar
• Chamberlain, J. S., Gibbs, R. A., Ranier, J. E., Nguyen, P. N. and Caskey, C. T. (1988). Deletion screening of the Duchenne muscular dystrophy locus via multiplex DNA amplification. Nucleic Acids Res. 16:11141–11156.
   PubMed Web of Science ®Google Scholar
• Chen, R. K., Chang, L. W., Chung, Y. Y., Lee, M. H. and Ling, Y. C. (2004). Quantification of cow milk adulteration in goat milk using high-performance liquid chromatography with electrospray- ionization mass spectrometry. Rapid Commun. Mass Spectrom. 18:1167–1171.
   PubMed Web of Science ®Google Scholar
• Chopra, R. C, Chhabra, A., Parsad, K. S. N., Dudhe, A., Murthy, T. N. and Prasad, T. (1999). Carry over of aflatoxin M1 in milk of cows fed aflatoxin B1 contaminated ration. Ind. J. Ani. Nutri. 16:103–106.
   Google Scholar
• Chumber, S. K., Kaushik, K. and Savy, S. (2007). Bacteriological analysis of street foods in Pune. Indian J. Public Health 51(2):114–116.
   PubMedGoogle Scholar
• Chyea, F. Y., Abdullah, B. A. and Ayobb, M. K. (2004). Bacteriological quality and safety of raw milk in Malaysia. Food Microbiol. 21:535–541.
   Web of Science ®Google Scholar
• Cloak, O. M. and Fratamico, P. M. (2002). A multiplex polymerase chain reaction for the differentiation of Campylobacter jejuni and Campylobacter coli from a swine processing facility and characterization of isolates by pulsed-field gel electrophoresis and antibiotic resistance profiles. J. Food Prot. 65:266–273.
   PubMed Web of Science ®Google Scholar
• CNBC TV (2012). Milk adulteration racket at chilling plant unearthed, 29 August 2012, India. Accessed on 10 October 2012.
   Google Scholar
• Coia, J. E., Johnston, Y., Steers, N. J. and Hanson, M. F. (2001). A survey of the prevalence of Escherichia coli O157:H7 in raw meats, raw cows' milk and raw-milk cheeses in south-east Scotland. Int. J. Food Microbiol. 66:63–69.
   Google Scholar
• Cordella, C., Moussa, I., Martel, A. C., Sbirrazzuoli, N. and Lizzani-Cuvelier, L. (2002). Recent developments in food characterization and adulteration detection: technique-oriented perspectives. J. Agric. Food Chem. 50:1751–1764.
   PubMed Web of Science ®Google Scholar
• Creppy, E. E. (2002). Update of survey, regulation and toxic effects of mycotoxins in Europe. Toxicol. Lett. 127:19–28.
   PubMed Web of Science ®Google Scholar
• Dąbrowska, A., Wałecka, E., Bania, J., Żelazko, M., Szołtysik, M. and Chrzanowska, J. (2010). Quality of UHT goat's milk in Poland evaluated by real-time PCR. Small Ruminant Res. 94(1):32–37.
   Web of Science ®Google Scholar
• Dai, X., Fang, X., Su, F., Yang, M., Li, H., Zhou, J. and Xu, R. (2010). Accurate analysis of urea in milk and milk powder by isotope dilution gas chromatography–mass spectrometry. J. Chromatogr. B. 878(19):1634–1638.
   PubMed Web of Science ®Google Scholar
• Daly, S. J., Keating, G. J., Dillon, P. P., Manning, B. M., O'Kennedy, R., Lee, H. A. and Morgan M. R. (2000). Development of surface plasmon-based immunoassay for aflatoxin B1. J. Agric. Food Chem. 48:5097–5104.
   PubMed Web of Science ®Google Scholar
• Das, S., Sivaramakrishna, M., Biswas, K. and Goswami, B. (2011). Performance study of a ‘constant phase angle based’ impedance sensor to detect milk adulteration. Sens. Actuators A: Phys. 167:273–278.
   Web of Science ®Google Scholar
• De Champdoré, M., Bazzicalupo, P., De Napoli, L., Montesarchio, D., Di Fabio, G., Cocozza, I., Parracino, A., Rossi, M. and D'Auria, S. (2007). A new competitive fluorescence assay for the detection of patulin toxin. Anal. Chem. 79:752–757.
   Google Scholar
• De La Fuente, M. and Juarez, M. (2005). Authenticity assessment of dairy products. Crit. Rev. Food Sci. Nutr. 45(7):563–585.
   PubMed Web of Science ®Google Scholar
• Del Castillo, M. L. R., Caja, M. M., Blanch, G. P. and Herraiz, M. (2003a). Enantiomeric distribution of chiral compounds in orange juices according to their geographical origins. J. Food Prot. 66:1448–1454.
   PubMed Web of Science ®Google Scholar
• Del Castillo, M. L. R., Caja, M. M. and Herraiz, M. (2003b). Use of the enantiomeric composition for the assessment of the authenticity of fruit beverages. J. Agric. Food Chem. 51:1284–1288.
   PubMed Web of Science ®Google Scholar
• Dhand, N. K., Joshi, D. V. and Jand, S. K. (1998). Aflatoxins in dairy feeds/ingredients. Ind. J. Anim. Nutr. 15:285–286.
   Google Scholar
• Dinçkaya, E., Kınık, Ö., Sezgintürk, M. K., Altuğ, Ç. and Akkoca, A. (2011). Development of an impedimetric aflatoxin M1 biosensor based on a DNA probe and gold nanoparticles. Biosens. Bioelectron. 26:3806–3811.
   PubMed Web of Science ®Google Scholar
• Dubois, M., K.A. Gilles, J. K. Hamilton, P.A. Rebers and Smith, F. (1956). Colorimetric method for determination of sugars and related substances. Anal. Chem. 28:350–356.
   Web of Science ®Google Scholar
• Durakovic, S., Radic, B., Golem, F. V., Durakovic, Z., Beritic, T. and Lalic, L. M. (1993). The determination of patulin in apple juice. Arhiv. Za Higijenu Rada. I. Toksikologij. 44(3):263–268.
   PubMedGoogle Scholar
• Easter, M. C. and Gibson, D. M. (1989). Detection of microorganisms by electrical measurements. Prog. Ind. Microbiol. 26:57–100.
   Google Scholar
• Eigel, M. N., Buttler, J. E., Ernstorm, C. A., Farrell, H. M., Harwalker, V. R., Jenness, R. and Whitney, R. M. (1984). Nomenclature of proteins of cow's milk: Fifth revision J. Dairy Sci. 67: 1599–1631.
   Web of Science ®Google Scholar
• El-Abassy, R. M., Eeravuchira, P. J., Donfack, P., von der Kammer, B. and Materny, A. (2012). Direct determination of unsaturation level of milk fat using Raman spectroscopy. Appl. Spectrosc. 66(5):538–544.
   PubMed Web of Science ®Google Scholar
• Fang, L., Chen, H., Ying, X. and Lin, J.-M. (2011). Micro-plate chemiluminescence enzyme immunoassay for aflatoxin B1 in agricultural products. Talanta 84:216–222.
   PubMed Web of Science ®Google Scholar
• Ferreira, I. and Cacote, H. (2003). Detection and quantification of bovine, ovine and caprine milk percentages in protected denomination of origin cheeses by reversed-phase high-performance liquid chromatography of beta- lactoglobulins. J. Chromatogr. A. 1015:111–118.
   PubMed Web of Science ®Google Scholar
• Fodey, T. L., Thompson, C. S., Traynor, I. M., Haughey, S. A., Kennedy, D. G. and Crooks, S. R. H. (2011). Development of an optical biosensor based immunoassay to screen infant formula milk samples for adulteration with melamine. Anal. Chem. 83(12):5012–5016.
   PubMed Web of Science ®Google Scholar
• Forbito, P. R. and Babsky, N. E. (1985). Rapid liquid chromatographic determination of patulin in apple juice. J. Assoc. Off. Anal. Chem. 68:950–951.
   PubMedGoogle Scholar
• Fung, D. Y. C. (1994). Rapid methods and automation in food microbiology: A review. Food Rev. Int. 10:357–375.
   Google Scholar
• Galvano, F., Galofaro, V. and Galvano, G. (1996). Occurrence and stability of aflatoxin M1 in milk and milk products: A worldwide review. J. Food Prot. 59:1079–1090.
   PubMed Web of Science ®Google Scholar
• Gamal, F. M., Mohamed, S., Shaheen, S., Khalil, S. K. H., Hussain, A. M. S. and Mohie M. K. (2011). Application of FT-IR Spetroscopy for rapid and simultaneous quality determination of some fruit products. Nat. Sci. 9(11):21–31.
   Google Scholar
• Garber, E. A. (2008). Detection of melamine using commercial enzyme-linked immunosorbent assay technology. J. Food Prot. 71:590–594.
   PubMed Web of Science ®Google Scholar
• Gashlan, H. (2008). Biochemical studies of patulin on liver functions in male albino mice. J. Appl. Anim. Res. 34:93–96.
   Web of Science ®Google Scholar
• Gashlan, H. M. (2009). High performance liquid chromatographic determination of patulin in apple juice: Investigation of its contamination levels in Saudi Arabia. Sci. Res. Essay 4(2):69–72.
   Web of Science ®Google Scholar
• Ghosh, M., Wahi, S., Kumar, S. and Ganguli, M. (2007). Prevalence of enterotoxigenic Staphylococcus aureus and Shigella spp. in some raw street vended Indian foods. Int. J. Environ. Health Res., 17(2):151–156.
   PubMed Web of Science ®Google Scholar
• Gnan, S. and Luedecke, L. O. (1982). Impedance measurements in raw milk as an alternative to the standard plate count. J. Food Protect. 45:4–7.
   PubMed Web of Science ®Google Scholar
• Gomez C. M. P., Andrade, J. M., Fernandez, E., Prada, D. and Muniategui, S. (2004). Evaluation of the pure apple juice content in commercial apple beverages using FTMIR-ATR and potential curves. Spectrosc. Lett. 37:73–93.
   Web of Science ®Google Scholar
• Gomma, G. M. and Deeb, A. M. M. (2010). Occurrence of aflatoxin M1 in milk collected from Kafr El-Sheikh, Egypt 1. Zag. Vet. 38:144–150.
   Google Scholar
• González-Osnaya L O. L., Soriano, J. M., Moltó, J. C. and Mañes, J. (2007). Exposure to patulin from consumption of apple-based products. Food Addit. Contam. 24(11):1268–1274.
   PubMed Web of Science ®Google Scholar
• Goodacre, R. (1997). Use of pyrolysis mass spectrometry with supervised learning for the assessment of the adulteration of milk of different species. App. Spectr. 51(8):1144–1153.
   Web of Science ®Google Scholar
• Gossner, C. M. -E., Schlundt, J., Embarek, P. B., Hird, S., Lo-Fo-Wong, D., Betran, J. J. O., Teoh, K. N. and Tritscher, A. (2009). The melamine incident: Implications for international food and feed safety. Environ. Health Persp. 117(12):1803–1808.
   PubMed Web of Science ®Google Scholar
• Grasso, E. M., Yousef, A. E., De Lamo Castellvi, S. and Rodriguez-Saona, L. E. (2011). Rapid detection and differentiation of Alicyclobacillus species in fruit juice using hydrophobic grid membranes and attenuated total reflectance infrared microspectroscopy. J. Agric. Food Chem. 57:10670–10674.
   Web of Science ®Google Scholar
• Graves, L. M., Swaminathan, B., Reeves, M. W. and Wenger, J. (1991). Ribosomal DNA fingerprinting of Listeria monocytogenes using a digoxigenin-labelled DNA probe. Eur. J. Epidemiol. 7:77–82.
   PubMed Web of Science ®Google Scholar
• Gūndinc, U. and Filazi, A. (2009). Detection of aflatoxin M1 concentrations in UHT milk consumed in Turkey markets by ELISA. Pak. J. Biol. Sci. 12(8):653–656.
   PubMedGoogle Scholar
• Guo, W., Zhu, X., Liu, H., Yue, R. and Wang, S. (2010). Effects of milk concentration and freshness on microwave dielectric properties. J. Food Eng. 99:344–350.
   Web of Science ®Google Scholar
• Guo, Z. X., Weng, S. P. and He, J. G. (2008). Development of an RT-PCR detection method for mud crab reovirus. J. Virol. Methods 151:237–241.
   PubMed Web of Science ®Google Scholar
• Gutiérrez, R., Vega, S., Díaz, G., Sánchez, J., Coronado, M., Ramírez, A., Pérez, J., González, M. and Schettino, B. (2009). Detection of non-milk fat in milk fat by gas chromatography and linear discriminant analysis. J. Dairy Sci. 92(5):1846–1855.
   PubMed Web of Science ®Google Scholar
• Haasnoot, W., Marchesini, G. R. and Koopal, K. (2006). Spreeta-based biosensor immunoassays to detect fraudulent adulteration in milk and milk powder. J. AOAC Int. 89(3):849–855.
   PubMed Web of Science ®Google Scholar
• Hammond, D. A. (2001). Synergy between liquid chromatographic pulsed amperometric detection and capillary-gas chromatographic methods for the detection of juice adulteration. J. AOAC Int. 84:964–975.
   PubMed Web of Science ®Google Scholar
• Harmon, K. M., Ransom, G. M. and Wesley, I. V. (1997). Differentiation of Campylobacter jejuni and Campylobacter coli by polymerase chain reaction. Mol. Cell. Probes. 11:195–200.
   PubMed Web of Science ®Google Scholar
• Hauck, S., Kosslinger, C., Drost, S. and Wolf H. (1998). Biosensor system to determine ochratoxin A. Lebensmittelchemie 52:158–161.
   Google Scholar
• He, B., Liu, R., Yang, R. and Xu, K. (2010). Adulteration detection in milk using infrared spectroscopy combined with two-dimensional correlation analysis. Proceedings of SPIE. 7575:75720P1–75720P-9.
   Google Scholar
• Hedge, J.E. and Hofreiter, B.T (1962). In: Methods in Carbohydrate Chemistry. Vol.17, (Eds.,) Whistler, R.L. and BeMiller, J.N., Academic Press, New York, p. 420.
   Google Scholar
• Hermann, P., Hermeling, A., Lausch, V., Holland, G., Möller, L., Bannert, N. and Naumann, D. (2011). Evaluation of tip-enhanced Raman spectroscopy for characterizing different virus strains. Analyst 136 (2): 1148–1152.
   PubMedGoogle Scholar
• Heussen, P. C. M., Janssen, H. G., Samwel, I. B. M. and Duynhoven, J. P. M. (2007). The use of multivariate modelling of near infra-red spectra to predict the butter fat content of spreads. Anal. Chim. Act. 595:176–181.
   PubMed Web of Science ®Google Scholar
• Houng, H. S., Sethabutr, O., Nirdnoy, W., Katz, D. E. and Pang, L. W. (2001). Development of a ceuE-based multiplex polymerase chain reaction (PCR) assay for direct detection and differentiation of Campylobacter jejuni and Campylobacter coli in Thailand. Diagn. Microbiol. Infect. Dis. 40:11–19.
   Google Scholar
• Hsieh, C. L., Hung, C. Y. and Kuo, C. Y. (2011). Quantization of adulteration ratio of raw cow milk by least squares support vector machines (LS-SVM) and visible/near infrared spectroscopy. IFIP Advan. Inform. Commun. Technol. 363:130–139.
   Google Scholar
• Hurley, I. P., Coleman, R. C., Ireland, H. E. and Williams, J. H. H. (2004). Measurement of bovine IgG by indirect competitive ELISA as a means of detecting milk adulteration. J. Dairy Sci. 87:543–549.
   PubMed Web of Science ®Google Scholar
• Hussain, I., Anwar, J., Asi, M. R., Munawar, M. A. and Kashif, M. (2010). Aflatoxin M1 contamination in milk from five dairy species in Pakistan. Food Control 21:122–124.
   Web of Science ®Google Scholar
• Hussain, I., Anwar, J., Munawar, M. A. and Asi, M. R. (2008). Variation of levels of aflatoxin M1 in raw milk from different localities in the central areas of Punjab, Pakistan. Food Control 19:1126–1129.
   Web of Science ®Google Scholar
• Huybrechts, B. (2011). Evaluation of immunoassay kits for aflatoxin determination in corn and rice. CODA-CERVA Veterinary and Agrochemical Research Centre, NRL, Belgium. http://www.favvafsca.fgov.be/laboratories/approvedlaboratories/generalinformation/_documents/2012–05–04_Ev-aluation_immunoassay_kits_aflatoxin.pdf. Accessed on 15.4.13.
   Google Scholar
• IARC (1993). Some Naturally Occurring Substances: Food İtems and Constituents, Heterocyclic Aromatic Amines and Mycotoxins. pp. 599. International Agency for Research on Cancer, Lyon, France.
   Google Scholar
• IARC (2002). Some traditional herbal medicines, some mycotoxins, naphthalene and styrene. In: IARC Monographs on the Evaluation of Carcinogenic Risks to Humans. 82:171–300.
   Google Scholar
• Inon, F. A., Garrigues, S. and Guardia, M. (2004). Nutritional parameters of commercially available milk samples by FTIR and chemometric techniques. Anal. Chim. Acta. 513:401–412.
   Web of Science ®Google Scholar
• International Dairy Federation (2008). World dairy situation in 2008. Bulletin IDF, 432:17–19.
   Google Scholar
• Iqbal, S. Z., Paterson, R. R. M., Bhatti, I. A. and Asi, M. R. (2011). Comparing aflatoxins contamination in chillies from Punjab, Pakistan, produced in summer and winter. Mycotoxin Res. 27:75–80.
   PubMedGoogle Scholar
• Irudayaraj, J. and Tewari, J. (2003). Simultaneous monitoring of organic acids and sugars in fresh and processed apple juice by Fourier Transform Infrared-Attenuated Total reflection Spectrosopy. Appl. Spectrosc. 57:1599–1604.
   PubMed Web of Science ®Google Scholar
• Izquierdo, A. C., Mendoza, R. M., Betancourt, S. P., Gutiérrez, J. F. P. and Oaxaca, J. A. S. (2005). Identification of M1 aflatoxin in milk. ISAH Warsaw, Poland 2:380–383.
   Google Scholar
• Jaiswal, P., Jha, S. N. and Bhardwaj, R., (2012a). Non-destructive prediction of quality of intact banana using spectroscopy. Sci. Hortic. 135:14–22.
   Web of Science ®Google Scholar
• Jaiswal, P., Jha, S. N., Kaur, P. P., Bhardwaj, R., Singh, A. K. and Wadhawan, V. (2012b) Prediction of textural attributes using color values of banana (Musa sapientum) during ripening. J. Food Sci. Technol. dOI: 10.1007/s13197–012–0614–2.
   PubMed Web of Science ®Google Scholar
• Jamin, E., Guerin, R., Retif, M., Lees, M. and Martin, G. J. (2003). Improved detection of added water in orange juice by simultaneous determination of the oxygen-18/oxygen-16 isotope ratios of water and ethanol derived from sugars. J. Agric. Food Chem. 51:5202–5206.
   PubMed Web of Science ®Google Scholar
• Jha, S. N. and Matsuoka, T. (2000). Non destructive techniques for quality evaluation of intact fruits and vegetables- Review. Food Sci. Technol. Res. 6: 248- 251.
   Google Scholar
• Jha, S. N. and Matsuoka, T. (2004). Detection of Adulterants in milk using near infra red spectroscopy. J. Food Sci. Technol. 41(3):313–316.
   Web of Science ®Google Scholar
• Jha, S. N. and Matsuoka, T. (2004a). Non-destructive determination of acid–brix ratio of tomato juice using near infrared spectroscopy. Int. J. Food Sci. Technol. 39: 425–430.
   Web of Science ®Google Scholar
• Jha, S. N. and Matsuoka, T. (2004b). Changes in electrical resistance of eggplant (Solanum melongena L.) with gloss, weight and storage period. Biosyst. Eng. 87(1): 119–123.
   Web of Science ®Google Scholar
• Jha, S. N. (2010). Nondestructive evaluation of food quality: Theory and practice. Springer – Verlag GmbH Berlin Heidelberg, Germany, 1st Edition., XII, 288 p. 60 illus.
   Google Scholar
• Jha, S. N. and Gunasekaran, S. (2010). Authentication of sweetness of mango juice using Fourier transform infrared–attenuated total reflection spectroscopy. J. Food Eng. 101(3):337–342.
   Web of Science ®Google Scholar
• Jha, S. N., Narsaiah, K., Sharma, A. D., Singh, M., Bansal, S. and Kumar, R. (2010). Quality parameters of mango and potential of non-destructive techniques for their measurement – A Review. J. Food Sci. Technol. 47(1):1–14.
   PubMed Web of Science ®Google Scholar
• Jha, S. N., Narsaiah, K., Basediya, A. L., Sharma, R., Jaiswal, P., Kumar, R. and Bhardwaj, R. (2011). Measurement techniques and application of electrical properties for non destructive quality evaluation of foods. J. Food Sci. Technol. 48(4):387–411.
   PubMed Web of Science ®Google Scholar
• Jha, S. N., Jaiswal, P., Narasaih, K., Gupta, M., Bhardwaj, R. and Singh, A K. (2012). Non-Destructive prediction of sweetness of intact mango using near infrared spectroscopy. Sci. Hortic. 138:171–175.
   Web of Science ®Google Scholar
• Jin, X., Chen, L., Jiang, J., Shen, G. and Yu, R. (2009). Piezoelectric immunosensor with gold nanoparticles enhanced competitive immunoreaction technique for quantification of aflatoxin B1. Biosens. Bioelectron. 24:2580–2585.
   PubMed Web of Science ®Google Scholar
• Kamkar, A. (2005). A study on the occurrence of aflatoxin M1 in raw milk produced in Sarab city of Iran. Food Control 16:593–599.
   Web of Science ®Google Scholar
• Kang'ethe, E. K. and Lang'a, K. A. (2009). Aflatoxin B1 and M1 contamination of animal feeds and milk from urban centers in Kenya. Afr. Health Sci. 9(4):218–226.
   PubMed Web of Science ®Google Scholar
• Kasemsumran, S., Thanapase, W. and Kiatssonthon, A. (2007). Feasibility of near infrared spectroscopy to detect and to quantify adulterants in cow milk. Anal. Sci. 23(7):907–910.
   PubMed Web of Science ®Google Scholar
• Kelebek, H., Serkan, S., Canbas, A. and Cabaroglu, T. (2009). HPLC determination of organic acids, sugars, phenolic compositions and antioxidant capacity of orange juice and orange wine made from a Turkish cv. Kozan. Microchemic. J. 91:187–192.
   Web of Science ®Google Scholar
• Kelleher, S. L., Chatterton, D., Neilsen, K. and Lönnerdal, B. (2003). Glycomacropeptide and lactalbumin supplementation of infant formula affects growth and nutritional status in infant rhesus monkeys. Amer. J. Clin. Nutr. 77:1261–1268.
   PubMed Web of Science ®Google Scholar
• Kelly, S. D., Rhodes, C., Lofthouse, J. H., Anderson, D., Burwood, C. E. and Dennis, M. J. (2003). Detection of sugar syrups in apple juice by delta H-2 parts per thousand and delta C-13 parts per thousand analysis of hexamethylenetetramine prepared from fructose. J. Agric Food Chem. 51:1801–1806.
   PubMed Web of Science ®Google Scholar
• Kelly, J. F. D. and Downey, G. (2005). Detection of sugar adulterants in apple juice using Fourier Transform Infrared Spectroscopy and chemometrics. J. Agric. Food Chem. 53:3281–3286.
   PubMed Web of Science ®Google Scholar
• Khayoon, W. S., Saad, B., Yan, C. B., Hashim, N. H., Ali, A. S. M., Salleh, M. I. and Salleh, B. (2010). Determination of aflatoxins in animal feeds by HPLC with multifunctional column clean-up. Food Chem. 118:882–886.
   Web of Science ®Google Scholar
• Kim, E. K., Shon, D. H., Ryu, D., Park, J. W., Hwang, H. J. and Kim, Y. B. (2000). Occurrence of aflatoxin M1 in Korean dairy products determined by ELISA and HPLC. Food Addit. Contam. 17:59–64.
   PubMed Web of Science ®Google Scholar
• Kintzios, S. (2007). Cell-based sensors in clinical chemistry. Mini Rev. Clinical Chem. 7:1019–1026.
   PubMed Web of Science ®Google Scholar
• Klena, J. D., Parker, C. T., Knibb, K., Ibbitt, J. C., Devane, P. M., Horn, S. T., Miller, W. G. and Konkel, M. E. (2004). Differentiation of Campylobacter coli, Campylobacter jejuni, Campylobacter lari, and Campylobacter upsaliensis by a multiplex PCR developed from the nucleotide sequence of the lipid A gene lpxA. J. Clin. Microbiol. 42:5549–5557.
   PubMed Web of Science ®Google Scholar
• Koca, N., Vurma, N. A. K., Harper, W. J. and Rodriguez-Saona L. E. (2010). Application of temperature-controlled attenuated total reflectance-mid-infrared (ATR-MIR) spectroscopy for rapid estimation of butter adulteration. Food Chem. 121(3):778–782.
   Web of Science ®Google Scholar
• Kolosova, A. Y., Shim, W. B., Yang, Z. Y., Eremin, S. A. and Chung, D. H. (2006). Anal. Bioanal. Chem. 384:286–294.
   PubMed Web of Science ®Google Scholar
• Korel, E. and Balaban, M. O. (2002). Microbial and sensory assessment of milk with an electronic nose. J. Food Sci. 67:758–64.
   Web of Science ®Google Scholar
• Kotwaliwale, N., Kalne A. and Singh, K. (2010). Radiography, CT and MRI. In: S. N. Jha (Ed.), Nondestructive Evaluation of Food Testing. Springer, Germany, 101–140.
   Google Scholar
• Kowalik, J. and Ziajka, S. (2005). Assessment of the growth of Listeria monocytogenes in milk on the basis of PMP70 program and individual research. Med. Weter. 61:940–942.
   Web of Science ®Google Scholar
• Kwon N. H., Kim, S. H., Park, K. T., Bae, W. K., Kim, J. Y., Lim, J. Y., Ahn, J. S., Lyoo, K. S., Kim, J. M., Jung, W. K., Noh, K. M., Bohach, G. A. and Park, Y. H. (2004). Application of extended single-reaction multiplex polymerasechain reaction for toxin typing of Staphylococcus aureusisolates in South Korea. Int J. Food Microbiol. 97:137–145.
   PubMed Web of Science ®Google Scholar
• Lambert, M. A., Moss, C. W., Silcox, V. A. and Good, R. C. (1986). Analysis of mycolic acid cleavage products and cellular fatty acids of Mycobacterium species by capillary gas chromatography. J. Clin. Microbiol. 23:731–736.
   PubMed Web of Science ®Google Scholar
• Larou, E., Yiakoumettis, I., Kaltsas, G., Petropoulos, A., Skandamis, P. and Kintzios S. (2013). High throughput cellular biosensor for the ultra-sensitive, ultra-rapid detection of aflatoxin M1. Food Control 29(1):208–212.
   Web of Science ®Google Scholar
• Lattanzio, V. M. T., Solfrizzo, M., Powers S. and Visconti, A. (2007). Simultaneous determination of aflatoxins, ochratoxin A and Fusarium toxins in maize by liquid chromatography/tandem mass spectrometry after multitoxin immunoaffinity cleanup. Rapid Commun. Mass Spectr. 21:3253–3261.
   PubMed Web of Science ®Google Scholar
• Le Gall, G., Puaud, M. and Colquhoun, I. J. (2001). Discrimination between orange juice and pulp wash by H-1 nuclear magnetic resonance spectroscopy: Identification of marker compounds. J. Agric. Food Chem. 49:580–588.
   PubMed Web of Science ®Google Scholar
• Lee, N. A., Wang, S, Allan, R. D. and Kennedy, I. R. (2004). A rapid aflatoxin B1 ELISA: Development and validation with reduced matrix effects for peanuts, corn, pistachio, and soybeans. J. Agric. Food Chem. 52: 2746–2755.
   PubMed Web of Science ®Google Scholar
• Lei, H., Su, R., Haughey, S. A., Wang, Q., Yang, J. and Xu, Z. (2011). Development of a specifically enhanced enzyme-linked immunosorbent assay for the detection of melamine in milk. Molecules 16: 5591–5603.
   Web of Science ®Google Scholar
• Lei, I. F., Roffey, P., Blanchard, C. and Gu, K., (2008). Development of a multiplex PCR method for the detection of six common foodborne pathogens. J. Food Drug Anal. 16:37–43.
   Web of Science ®Google Scholar
• Leming, L., Jun, Z., Kai, S. and Wenbin, S. (1993). Simultaneous thin layer chromatographic determination of zearalenone and patulin in maize. J. Planar Chromatogr. 6(4):271–277.
   Google Scholar
• Leon, L., Kelly, J. D. and Downey, G. (2005). Detection of apple juice adulteration using Near-infrared Transflectance spectroscopy. Appl. Spectr. 59:593–599.
   PubMed Web of Science ®Google Scholar
• Lewis, J. E., Thompson, P., Rao, B. V. V. B. N., Kalavati, C. and Rjanna, B. (2006). Human bacteria in street vended fruit juices: A case study of Visakhapatnam City, India. J. Food Safety 8:35–38.
   Google Scholar
• Li, F., Yoshizawa, T., Kawamura, O., Luo, X. and Li, Y. (2001). Aflatoxins and fumonisins in corn from the high incidence area for human hepatocellular carcinoma in Guangxi, China. J. Agric. Food Chem. 49:4122–4126.
   PubMed Web of Science ®Google Scholar
• Liamkaew, R., Kosonpisita, S., Supanivatina, P., Saeteawa, N. and Thipayarat, A. (2012). Effect of selective enrichment media on selectivity and isolation of Listeria from non-Listeria strains in suspended cell culture. Procedia. Eng. 32:119–125.
   Google Scholar
• Liang, M., Chen, V. Y. T., Chen, H.-L. and Chen, W. (2006). A simple and direct isolation of whey components from raw milk by gel filtration chromatography and structural characterisation by fourier transform Raman spectroscopy. Talanta 69 (5):1269–1277.
   PubMed Web of Science ®Google Scholar
• Li-juan, X. I. E., Xing-qian Y. E., Dong-hong L. I. U. and Yi-bin, Y. (2008). Application of principal component- radial basis function neural network (PC-RBFNN) for the detection of water-adulterated bayberry juice by near-infrared spectroscopy. J. Zhejiang Univ. Sci. 12:982–989.
   Google Scholar
• Lim, Y. H., Hirose, K., Izumiya, H., Arakawa, E. and Takahashi, H. (2003). Multiplex polymerase chain reaction assay for selective detection of Salmonella enteric serovar typhimurium. Jpn. J. Infect. Dis. 56:151–155.
   PubMed Web of Science ®Google Scholar
• Linda, M., Reida, C., O'Donnellb P. and Downeya G. (2006). Recent technological advances for the determination of food authenticity. Trends in Food Sci. Technol. 17:344–353.
   Web of Science ®Google Scholar
• Liu, B. H., Hsu, Y. T., Lu, C. and Yih, F. (2013). Detecting aflatoxin B1 in foods and feeds by using sensitive rapid enzyme-linked immunosorbent assay and gold nanoparticle immunochromatographic strip. Food Control 30(1):184–189.
   Web of Science ®Google Scholar
• Llovera, M., Viladrich, R., Torres, M. and Canela, R. (1999). Analysis of underivatizated patulin by a GC-MS technique. J. Food Prot. 62(2):202–205.
   PubMed Web of Science ®Google Scholar
• Lopez-Calleja, I., Gonzalez, I., Fajardo, V., Martin, I., Hernandez, P. E., Garcia T. and Martin, R. (2005). Application of polymerase chain reaction to detect adulteration of sheeps milk with goats milk. J. Dairy Sci. 88:3115–3120.
   PubMed Web of Science ®Google Scholar
• Low, N. H. (1996). Determination of fruit juice authenticity by capillary gas chromatography with flame ionization detection. J. AOAC Int. 79:724–737.
   PubMed Web of Science ®Google Scholar
• Low, N. H., McLaughlin, M., Hofsommer, H. J. and Hammond, D. A. (1999). Capillary gas chromatographic detection of invert sugar in heated, adulterated and heated apple juice concentrates employing the equilibrium method. J. Agric. Food Chem. 47:4261–4266.
   PubMed Web of Science ®Google Scholar
• Luis, E. R., Fredrick, S. F., Michael, A. M. and Elizabeth, M. C. (2001). Rapid analysis of sugars in fruit juices by FT-NIR spectroscopy. J. Carbohydrate Res. 336:63–74.
   PubMed Web of Science ®Google Scholar
• Lutter, P., Perroud, M. C.S, Gimenez, E. C., Meyer, L., Goldmann, T., Bertholet, M. C., Mottier, P., Desmarchelier, A., Monard, F., Perrin, C., Robert, F. and Delatour, T. (2011). Screening and confirmatory methods for the determination of melamine in cow's milk and milk-based powdered infant formula: Validation and proficiency-tests of ELISA, HPLC-UV, GC-MS and LC-MS/MS. Food Control 22:903–913.
   Web of Science ®Google Scholar
• Mabrook, M. F. and Petty, M. C. (2002). Application of electrical admittance measurements to the quality control of milk. Sens. Actuators B. 84:136–141.
   Web of Science ®Google Scholar
• Mabrook, M. F. and Petty, M. C. (2003a). A novel technique for the detection of added water to full fat milk using single frequency admittance measurements. Sens. Actuators B. 96:215–218.
   Web of Science ®Google Scholar
• Mabrook, M. F. and Petty, M. C. (2003b). Effect of composition on the electrical conductance of milk. J. Food Eng. 60:321–325.
   Web of Science ®Google Scholar
• Manafi, M. and Kremsmair, B. (2001). Comparative evaluation of different chromogenic/ fluorogenic media for detecting Escherichia coli O157:H7 in food. Int. J. Food Microbiol. 71:257.
   PubMed Web of Science ®Google Scholar
• Maragos, C. M. (2002). Novel assays and sensor platforms for the detection of aflatoxins. Adv. Exp. Med. Bio. 504:85–93.
   PubMed Web of Science ®Google Scholar
• Marsili, R. T. (1999). SPME-MS-MVA as an electronic nose for the study of off flavors in milk. J. Agric. Food Chem. 47:648–54.
   PubMed Web of Science ®Google Scholar
• Marsili, R. T. (2000). Shelf-life prediction of processed milk by solid-phase microextraction, mass spectrometry and multivariate analysis. J. Agric. Food Chem. 48:3470–3475.
   PubMed Web of Science ®Google Scholar
• Martin, G. G., Hanote, V., Lees, M. and Martin, Y. L. (1996a). Interpretation of combined 2H SNIF/NMR and 13C SIRA/MS analyses of fruit juices to detect added sugar. J. AOAC Int. 79(1):62–72.
   PubMed Web of Science ®Google Scholar
• Martin, G. G., Wood, R. and Martin, G. J. (1996b). Detection of added beet sugar in concentrated and single strength fruit juices by deuterium nuclear magnetic resonance (SNIF-NMR Method): Collaborative study. J. AOAC Int. 79 (4):917–928.
   PubMed Web of Science ®Google Scholar
• Mauer, L. J., Chernyshova, A. A., Hiatt, A., Deering, A. and Davis, R. (2009). Melamine detection in infant formula powder using near- and mid-infrared spectroscopy. J. Agric. Food Chem. 57: 3974–3980.
   PubMed Web of Science ®Google Scholar
• Meurens, M., Baeten, V., Yan, S. H., Mignolet, E. and Larondelle, Y. (2005). Determination of the conjugated linoleic acids in cow's milk fat by Fourier transform infrared spectroscopy. J. Agric. Food Chem. 53:5831–5835.
   PubMed Web of Science ®Google Scholar
• Miao, H., Fan, S., Wu, Y. N., Zhang, L., Zhou, P. P. and Li, J. G. (2009). Simultaneous determination of melamine, ammelide, ammeline and cyanuric acid in milk and milk products by gas chromatography–tandem mass spectrometry. Biomed. Environ. Sci. 22:87–94.
   PubMed Web of Science ®Google Scholar
• Moatsou, G. and Anifantakis, E. (2003). Recent developments in antibody-based analytical methods for the differentiation of milk from different species. Int. J. Dairy Technol. 56:133–138.
   Web of Science ®Google Scholar
• Mohammadian, B., Khezri, M., Ghasemipour, N., Mafakheri, S. and Poorghafour L. P. (2010). Aflatoxin M1 contamination of raw and pasteurized milk produced in Sanandaj, Iran. Arch. Razi Institute 65(2):99–104.
   Google Scholar
• Möller, T. E. and Josefsson, E. (1980). Rapid high pressure liquid chromatography of patulin in apple juice. J. Assoc. Off. Anal. Chem. 63:1055–1056.
   PubMedGoogle Scholar
• Moore, J. C., Spink, J. and Lipp, M. (2012). Development and application of a database of food 345 ingredient fraud and economically motivated adulteration from 1980 to 2010. J. Food Sci. 77:118–126.
   PubMed Web of Science ®Google Scholar
• Morlock, G. and Schwack, W. (2010). Hyphenations in planar chromatography. J. Chromatogr. 1217:6600–6609.
   PubMed Web of Science ®Google Scholar
• Moros, J., Garrigues, S. and Guardia, M. D. L. (2007). Evaluation of nutritional parameters in infant formulas and powdered milk by Raman spectroscopy. Anal. Chim. Acta. 593:30–38.
   PubMed Web of Science ®Google Scholar
• Mosupye, F. M. and Van Holy, A. (2000). Microbiological hazard identification and exposure assessment of street food vending in Johannesburg, South Africa. Int. J. Food Microbiol. 61:137–145.
   PubMed Web of Science ®Google Scholar
• Mullié, C., Odou, M. F., Singer, E., Romond, M. B. and Izard, D. (2003). Mutliplex PCR using 16S rRNA gene-targeted primers for the identification of bifidobacteria from human origin. FEMS Microbiol. Lett. 222:129–136.
   PubMed Web of Science ®Google Scholar
• Kumar, N., Singh, N. A., Singh, V. K., Bhand, S. and Malik, R. K. (2012). Technology on spore inhibition based enzyme substrate assay for monitoring Aflatoxin M1 in milk. NDRI-Industry Meet-2012, pp. 4 (Patent Reg. No. IPR# 3064/DEL/2010)
   Google Scholar
• Narsaiah, K. and Jha, S. N (2012). Non-destructive Methods for Quality Evaluation of Livestock Products. J. Food Sci. Technol. 49(3):342–348.
   PubMed Web of Science ®Google Scholar
• Narsaiah, K., Jha, S. N., Bhardwaj, R., Sharma, R. and Kumar R. (2012a). Optical biosensors for food quality and safety assurance - a review. J. Food Sci. Technol. 49(4):383–406.
   PubMed Web of Science ®Google Scholar
• Narsaiah, K., Jha, S. N., Jaiswal, P., Singh A. K., Gupta, M. and Bhardwaj, R. (2012b). Estimation of total bacteria on mango surface by using ATP bioluminescence. Sci. Hortic. 146:159–163.
   Web of Science ®Google Scholar
• Neaves, P., Waddell, M. J. and Prentice, G. A. (1988). A medium for the detection ofLancefield group D cocci in skimmed milk powder by measurement of conductivity changes. J. Appl. Bacteriol. 65:437–48.
   PubMedGoogle Scholar
• Nicolaou, N., Yun, Xu. and Goodacre, R. (2011). MALDI-MS and multivariate analysis for the detection and quantification of different milk species. Anal. Bioanal. Chem. 399:3491–3502.
   PubMed Web of Science ®Google Scholar
• Nikoleli, G.-N., Nikolelis, D.P., Methenitis, C. (2010). Construction of a simple optical sensor based on air stable lipid film with incorporated urease for the rapid detection of urea in milk. Anal. Chim. Acta. 675:58–66.
   PubMed Web of Science ®Google Scholar
• Oancea, S. (2009). Identification of glycomacropeptide as indicator of milk and dairy drinks adulteration with whey by immunochromatographic assay. Roman Biotechnol. Lett. 14(1):4146–4151.
   Web of Science ®Google Scholar
• Okazaki, S., Hiramatsu, M., Gonmori, K., Suzuki, O. and Tu, A. T. (2009). Rapid nondestructive screening for melamine in dried milk by raman spectroscopy. Forensic Toxicol. 27:94–7.
   Web of Science ®Google Scholar
• Osek, J. and Gallien P. (2002). Molecular analysis of Escherichia coli O157 strains isolated from cattle and pigs by the use of PCR and pulsed-field gel electrophoresis methods. Vet. Med. Czech. 47(6):149–158.
   Web of Science ®Google Scholar
• Pan, G. G., Kilmartin, P. A., Smith, B. G. and Melton, L. D. (2002). Detection of orange juice adulteration by tangelo juice using multivariate analysis of polymethoxylated flavones and carotenoids. J. Sci. Food Agric. 82:421–427.
   Web of Science ®Google Scholar
• Paradkar, M. M., Singhal, R. S. and Kulkarni, P. R. (2000a). An approach to the detection of synthetic milk in dairy milk. In: Detection of urea. Int. J. Dairy Technol. 53(3):87–91.
   Web of Science ®Google Scholar
• Paradkar, M. M., Singhal, R. S. and Kulkarni, P. R. (2000b). An approach to the detection of synthetic milk in dairy milk. In: Detection of Detergents. Int. J. Dairy Technol. 53(3):92–96.
   Web of Science ®Google Scholar
• Parker, C. O. and Tothill, I. E. (2009). Development of an electrochemical immunosensor for aflatoxin M1 in milk with focus on matrix interference. Biosens. Bioelectron. 24:2452–2457.
   PubMed Web of Science ®Google Scholar
• Pathirana, U. P. D., Wimalasiri, K. M. S., Silva, K. F. S. T. and Gunarathne, S. P. (2010). Investigation of Farm Gate Cow Milk for Aflatoxin M1. Trop. Agric. Res. 21(2):119–125.
   Google Scholar
• Paul, D. S., Gao, P., Sean, L. D., Chung, C., Cronan, J. E. Jr., Kenneth, L. R. and Farrand, S. K. (1997). Detecting and characterizing N-acyl-homoserine lactone signal molecules by thin-layer chromatography. Proc. Natl. Acad. Sci. U. S. A. 94(12):6036–6041.
   PubMed Web of Science ®Google Scholar
• Pearson, D. (1976). Laboratory Techniques in Food Analysis. Butterworths, London.
   Google Scholar
• Pei, X., Tandon, A., Alldrick, A., Giorgi, L., Huang, W. and Yang, R. (2011). The China melamine milk scandal and its implications for food safety regulation. Food Policy 36:412–420.
   Web of Science ®Google Scholar
• Peng, H., and Shelef, L.A. (2000). Rapid detection of low levels of Listeria in foods and next-day confirmation of L. monocytogenes. J. Microbiol. Methods. 41:113–120.
   PubMed Web of Science ®Google Scholar
• Pienontese, L., Solfrizzo, M. and Visconti, A. (2005). Occurrence of patulin in conventional and organic fruit products in Italy and subsequent exposure assessment. Food Addit. Contam. 22 (5):437- 442.
   PubMedGoogle Scholar
• Pillonel, L., Ampuero, S., Tabacchi, R. and Bosset, J. O. (2003). Analytical methods for the determination of the geographicorigin of Emmental cheese: Volatile compounds by GCMS-FID and electronic nose. Eur. Food Res. Technol. 216:179–183.
   Web of Science ®Google Scholar
• Pirovano, F., Piazza, I., Brambilla, F. and Sozzi, T. (1995). Impedimetric method for selective enumeration of specific yoghurt bacteria with milk-based culture media. Le Lait. 75:285–293.
   Google Scholar
• Prabhakar V., Kocaoglu-Vurma, N., Harper, J. and Rodriguez-Saona, L. (2011). Classification of swiss cheese starter and adjunct cultures using Fourier transform infrared microspectroscopy. J. Dairy Sci. 94:4374–4382.
   PubMed Web of Science ®Google Scholar
• Rameil, S., Schubert, P., Grundmann, P., Dietrich, R. and Märtlbauer, E. (2010). Use of 3-(4-hydroxyphenyl) propionic acid as electron donating compound in a potentiometric aflatoxin M1-immunosensor. Anal. Chim. Acta. 661:122–127.
   PubMed Web of Science ®Google Scholar
• Rastogi, S., Dwivedi, P. D., Khanna, S. K. and Mukul, D. (2004). Detection of Aflatoxin M1 contamination in milk and infant milk products from Indian markets by ELISA. Food Control 15:287–290.
   Web of Science ®Google Scholar
• Reid, L. M., O'Donnell, C. P., Kelly, J., Daniel, J. and Downey, G. (2004). Preliminary studies for the differentiation of apple juice samples on the basis of heat-treatment using chemometric analysis of chromatographic data. J. Agric. Food Chem. 52:6891–6896.
   PubMed Web of Science ®Google Scholar
• Reid, L. M., O'Donnellband, C. P. and Downey, G. (2006). Recent technological advances for the determination of food authenticity. Trends Food Sci. Technol. 17:344–353.
   Web of Science ®Google Scholar
• Rejeb, B., Arduini, F., Arvinte, A., Amine, A., Gargouri, M., Micheli, L. Bala, C, Mos‐cone, D. and Palleschi, G. (2009). Development of a bio-electrochemical assay for AFB1 detection in olive oil. Biosens. Bioelectron. 24:1962–1968.
   PubMed Web of Science ®Google Scholar
• Remaud, G., Debon, A. A., Martin, Y.-L., Martin, G. G. and Martin, G. J. (1997). Authentication of bitter almond oil and cinnamon oil: application of the SNIF-NMR Method to Benzaldehyde. J. Agric. Food Chem. 45:4042–4048.
   Web of Science ®Google Scholar
• Renou, J. P., Deponge, C. P., Gachon, P., Bonnefoyc, J., Coulonc, J., Gareld, R. and Véritée, P. R. (2004). Characterization of animal products according to geographic origin and feeding diet using nuclear magnetic resonance and isotope ratio mass spectrometry: cow milk. Food Chem. 85(1):63–66.
   Web of Science ®Google Scholar
• Rosselló-Mora, R. and Amann, R. (2001). The species concept for prokaryotes. FEMS Microbiol. Rev. 25:39–67.
   PubMed Web of Science ®Google Scholar
• Ruangwises, N. and Ruangwises, S. (2010). Aflatoxin M1 contamination in raw milk within the central region of Thailand. Bull. Environ. Contam. Toxicol. 85(2):195–198.
   PubMed Web of Science ®Google Scholar
• Rustom, I. S. (1997). Aflatoxin in food and feed: occurrence, legislation and inactivation by physical methods. Food Chem. 59:57–67.
   Web of Science ®Google Scholar
• Ryser, E. T. (1998). Public health concerns. In: Applied Dairy Microbiology, pp. 263–403. Marth, E. H. and Steele, J. L., Eds., Marcel Dekker Inc., New York.
   Google Scholar
• Sadat, A., Mustajab, P. and Khan, I. A. (2006). Determining the adulteration of natural milk with synthetic milk using ac conductance measurement. J. Food Eng. 77:472–477.
   Web of Science ®Google Scholar
• Sağdıç, O., Dönmez, M. and Demirci, M. (2004). Comparison of characteristics and fatty acid profiles of traditional Turkish yayik butters produced from goats', ewes' or cows' milk. Food Control 15:485–490.
   Web of Science ®Google Scholar
• Sanchez, L., Perez, M. D., Puyol, P., Calvo, M. and Brett, G. (2002). Determination of vegetal proteins in milk powder by enzyme linked immunosorbent assay: Interlaboratory study. J. AOAC Int. 85:1390–1397.
   PubMed Web of Science ®Google Scholar
• Sandeep, M. D., Waker, A. and Abhijit, G. (2001). Microbiological Analysis of street vended fresh squeezed carrot and kinnow-mandarin juices in Patiala city, India. J. Food Safety 3:1–3.
   Google Scholar
• Santos, P. M., Pereira-Filho, E. R. and Rodriguez-Saona, L. E. (2013). Rapid detection and quantification of milk adulteration using infrared microspectroscopy and chemometrics analysis. Food Chem. 138(1):19–24.
   PubMed Web of Science ®Google Scholar
• Sato, T., Kawano, S. and Iwamoto, M. (1990). Detection of foreign fat adulteration of milk fat by near infrared spectroscopic method. J. Dairy Sci. 73:3408–3413.
   Web of Science ®Google Scholar
• Saxena, N., Ansari, K. M., Kumar, R., Dhawan, A., Dwivedi, P. D. and Das, M. (2009). Patulin causes DNA damage leading to cell cycle arrest and apoptosis through modulation of Bax and p(53) and p(21/WAF1) proteins in skin of mice. Toxicol. Appl. Pharmacol. 234(2):192–201.
   PubMed Web of Science ®Google Scholar
• Scott, P.M. (1974). Collaborative study of a chromatographic method for determination of patulin apple juice. Journal of AOAC International, Gaitherburg, v.57, n.3, p.621–625.
   Google Scholar
• Scudamore, K. (2005). Principles and applications of mycotoxin analysis. In: The mycotoxin Blue Book, pp. 157–186. D. Diaz, Eds., Nottingham University Press, Nottingham.
   Google Scholar
• Senyk, G. F., Goodall, C., Kozlowski, S. M. and Bandler, D. K. (1988). Selection of tests for monitoring the bacteriological quality of refrigerated raw milk. J. Dairy Sci. 71:613–619.
   PubMed Web of Science ®Google Scholar
• Settanni, L., Van Sinderen, D., Rossi, J. and Corsetti, A. (2005). Rapid differentiation and in situ detection of 16 sourdough Lactobacillus species by multiplex PCR. Appl. Environ. Microbiol. 71:3049–3059.
   PubMed Web of Science ®Google Scholar
• Shane, S. H. (1994). Economic Issues Associated with Aflatoxins. In: The Toxicology of Aflatoxins: Human Health, Veterinary and Agricultural Significance, pp. 513–27. Eaton, D. L. and Groopman, J. D., Eds., Academic Press, San Diego.
   Google Scholar
• Shao, Y., Feldman-Cohen, L. S. and Osuna, R. (2008). Functional characterization of the Escherichia coli Fis-DNA binding sequence. J. Mol. Biol. 376:771–785.
   PubMed Web of Science ®Google Scholar
• Sharma, K. and Paradakar, M. (2010). The melamine adulteration scandal. Food Security 2:97–107.
   Web of Science ®Google Scholar
• She, Y. X., Liu, J. J. and Wang, J. (2008). Determination of 24 sulfonamides in milk by ultra performance liquid chromatography combined with Quadrupole mass spectrometry. J. Instrum. Anal. 27(12):1313–1317.
   Google Scholar
• Shephard, G. S. and Leggott, N. L. (2000) Chromatographic determination of the mycotoxin patulin in fruit and fruit juices. J. Chromatogr. A. 882(1–2):17–22.
   PubMed Web of Science ®Google Scholar
• Sheu, F. and Shyu, Y. T. (1995). Studies on the methodology of patulin analysis in apple juice- comparison of the thin layer chromatography and gas chromatography. J. Chinese Soc. Hortic. Sci. 41: 127–135.
   Google Scholar
• Sivakesava, S., Irudayaraj, J. M. K. and Korach, R. L. (2001). Detection of adulteration in apple juice using mid infrared spectroscopy. Appl. Eng. Agric. 17:815–820.
   Web of Science ®Google Scholar
• Souza, S.S., Cruz, A.G., Walter, E.H.M., Faria J. A. F., Celeghini R., Ferreira, M., Granato, D., Sant'Ana, A.S. (2011). Monitoring the authenticity of Brazilian UHT milk: a chemometric approach. Food Chem. 124:692–695.
   Web of Science ®Google Scholar
• Steine, C., Beaucousin, F., Siv, C. and Peiffer, G. (2001). Potential of semiconductor sensor arrays for the origin authentication of pure Valencia orange juices. J. Agric. Food Chem. 49:3151–3160.
   PubMed Web of Science ®Google Scholar
• Stoj, A., Targonski, Z. and Malik, A. (2006). Use of anthocyanin analysis for detection of berry juice adulterations. Acta. Sci. Pol. Technol. Aliment. 5(1):73–85.
   Google Scholar
• Stroka, J., Anklam, E., Jörissen, U. and Gilbert, J. (2000). Immunoaffinity column clean-up with liquid chromatography using post-column bromination for determination of aflatoxins in peanuts butter, pistachio paste, fig paste and paprika powder: Collaborative study. J. AOAC Int. 83:320–340.
   PubMed Web of Science ®Google Scholar
• Suhren, G. and Heeschen, W. (1987). Impedance assays and bacteriological testing of milk and milk products. Milchwiss. 42:619–627.
   Google Scholar
• Sun, H., Wang, L., Ai, L., Liang, S. and Wua, H. (2010). A sensitive and validated method for determination of melamine residue in liquid milk by reversed phase high-performance liquid chromatography with solid-phase extraction. Food Control 21:686–691.
   Web of Science ®Google Scholar
• Tajkarimi, M., Aliabadi-Sh, F., Nejad, A. S., Poursoltani, H., Motallebi, A. A. and Mahdavi, H. (2008). Aflatoxin M1 contamination in winter and summer milk in 14 states in Iran. Food Control 19:1033–1036.
   Web of Science ®Google Scholar
• Tambekar, D. H., Murhekar, S. M., Dhanorkar, D. V., Gulhane, P. B. and Dudhane, M. N. (2009). Quality and safety of street vended fruit juices: a case study of Amravati city, India. J. Appl. Biosci. 14:782–787.
   Google Scholar
• Tarter, E. J. and Scott, P. M. (1991). Determination of patulin by capillary gas chromatography of the heptafluorobutyrate derivative. J. Chromatogr. A. 538(2):441–446.
   Web of Science ®Google Scholar
• Tavman, I. H. and Tavman, S. (1999). Measurement of thermal conductivity of dairy products. J. Food Eng. 41:109–114.
   Web of Science ®Google Scholar
• Tchana, A. N., Moundipa, P. F. and Tchouanguep, F. M. (2010). Aflatoxin contamination in food and body fluids in relation to malnutrition and cancer status in cameroon. Int. J. Environ. Res. Public Health 7:178–188.
   PubMed Web of Science ®Google Scholar
• The Express Tribune (2012). “Food adulteration: Two arrested, milk production unit sealed”, Pakistan 10 August 2012. Accessed on October 10, 2012.
   Google Scholar
• Thimmaiah, S. K. (1999). Standard methods of biochemical analysis. Kalyani Publishers, India.
   Google Scholar
• Trivedi, U. B., Lakhminarayana, D., Kothari, L., Patel, G., Kapse, N., Makhija, K., Patel, B., Panchal, J. (2009). Potentiometric biosensor for urea determination in milk. Sens. Actuators B: Chem. 140:260–266.
   Web of Science ®Google Scholar
• Trucksess, M. W. (1998). Mycotoxins. J. AOAC Int. 81:128–137.
   Web of Science ®Google Scholar
• Trucksess, M. W. and Tang, Y. (1999). Solid-phase extraction method for patulin in apple juice and unfiltered apple juice. J. AOAC Int. 82(5):1109–1113.
   PubMed Web of Science ®Google Scholar
• Tudorache, M. and Bala, C. (2008). Sensitive aflatoxin B1 determination using a magnetic particles-based enzyme-linked immunosorbent assay. Sens. 8(12):7571–7580.
   Web of Science ®Google Scholar
• Ulberth, F. and Roubicek, D. (1995). Monitoring of oxidative deterioration of milk powder by headspace gas chromatography. Int. Dairy J. 5:523–531.
   Web of Science ®Google Scholar
• Ur, A. and Brown, D. F. J. (1975). Impedance monitoring of bacterial activity. J. Med. Microbiol. 8:19–27.
   PubMed Web of Science ®Google Scholar
• Vaclavik, L., Rosmus, J., Popping, B. and Hajslova, J. (2010). Rapid determination of melamine and cyanuric acid in milk powder using direct analysis in real time time-of-flight mass spectrometry. J. Chromatogr. A, 1217(25):4204–4211.
   PubMed Web of Science ®Google Scholar
• Välimaa, A. L., Kivistö, A. T., Leskinen, P. I. and Karp M. T. (2010). A novel biosensor for the detection of zearalenone family mycotoxins in milk. J. Microbiol. Methods. 80:44–48.
   PubMed Web of Science ®Google Scholar
• Valmorri, S., Settani, L., Suzzi, G., Gardini, F., Vernocchi, P. and Corsetti, A. (2006). Application of novel polyphasic approach to study the lactobacilli composition of sourdoughs from the Abruzzo region (Central Italy). Lett. Appl. Microbiol. 43:343–349.
   PubMed Web of Science ®Google Scholar
• Vardin, H., Tay, A., Ozen, B. and Mauer, L. (2008). Authentication of pomegranate juice concentrate using FTIR spectroscopy and chemometrics. Food chem. 108:742–748.
   PubMed Web of Science ®Google Scholar
• Vasanthi, S. and Bhat, R. V. (1998). Mycotoxins in foods occurrence, health and economic significance and food control measures. Indian J. Med. Res. 108:212–22.
   PubMed Web of Science ®Google Scholar
• Vasavada, P. C. (1993). Rapid methods and automation in dairy microbiology. J. Dairy Sci. 76:3101–3113.
   PubMed Web of Science ®Google Scholar
• Venkatasami, G. and Sowa, J. R. Jr. (2010). A rapid, acetonitrile-free, HPLC method for determination of melamine in infant formula. Anal. Chim. Act. 665(2):227–230.
   PubMed Web of Science ®Google Scholar
• Ventura, M., Reniero, R. and Zink, R. (2001). Specific identification and targeted characterization of Bifidobacterium lactis from different environmental isolated by a combined multiplex-PCR approach. Appl. Environ. Microbiol. 67:2760–2765.
   PubMed Web of Science ®Google Scholar
• Viallon, C., Martin, B., Verdier-Metz, I., Pradel, P., Garel, J. P., Coulon, J. B. and Berdague, J. L. (2000). Transfer of monoterpenes and sesquiterpenes from forages into milk fat. Le. Lait. 80:635–641.
   Google Scholar
• Visser, I. J. R. and De-Groote, J. M. F. H. (1984). The malthus microbiologicalanalyser as an aid in the detection of post pasteurization contamination of pasteurized milk. Neth. Milk Dairy J. 38:151–156.
   Google Scholar
• Vogel, J. T. W. E., Terwel, L., Tas, A. C., Van der Berg, F., Dukel, F. and Van der Greef, J. (1996). Detection of adulteration in orange juices by a new screening method using proton NMR spectroscopy in combination with pattern recognition techniques. J. Agric. Food Chem. 44:175–180.
   Web of Science ®Google Scholar
• Wang, G., Clark, C. G., Taylor, T. M., Pucknell, C. C., Price, B. L., Woodward, D. L. and Rodgers, F. G. (2002). Colony multiplex PCR assay for identification and differentiation of Campylobacter jejuni, C. coli, C. lari, C. upsaliensis, and C. fetus subsp. fetus. J. Clin. Microbiol. 40:4744–4747.
   PubMed Web of Science ®Google Scholar
• Wang, Q., Haughey, S. A., Sun, Y., Eremin, S. A., Li, Z., Liu, H., Xu ZL, Shen, Y. D. and Lei, H. T. (2011). Development of a fluorescence polarization immunoassay for the detection of melamine in milk and milk powder. Anal. Bioanal. Chem. 399:2275–2284.
   PubMed Web of Science ®Google Scholar
• Wang, Y., Dostálek, J. and Knoll, W. (2009). Long range surface plasmon-enhanced fluorescence spectroscopy for the detection of aflatoxin M1 in milk. Biosens. Bioelectron.. 24:2264–2267.
   PubMed Web of Science ®Google Scholar
• Weigert, P., Gilbert, J., Patey, A. L., Key, P. E., Wood, R. and Barylko-Pikielna N. (1997). Analytical quality assurance for the WHO GEMS/FoodEURO programme–results of 1993/94 laboratory proficiency testing. Food Addit. Contam. 14(4):399–410.
   PubMedGoogle Scholar
• Wells, J. G., Shipman, L. D., Gren, K. D., Sowers, E. G., Green, J. H., Cameron, D. N., Downers, P. P., Martin, M. L., Griffin, P. M., Ostroff, S. M., Potter, M. E., Tauxe, R. V. and Wachsmuth, I. K., (1991). Isolation of Escherichia coli serotype O157: H7 and other shiga-like- toxin-producing E. coli from dairy cattle. J. Clin. Microbiol. 29:985–988.
   PubMed Web of Science ®Google Scholar
• White, C. (1993). Rapid methods for estimation and prediction of shelf-life of milk and dairy products. J. Dairy Sci. 76:3126–32.
   Web of Science ®Google Scholar
• Wild, C. P. and Gong, Y. Y. (2010). Mycotoxins and human disease: a largely ignored global health issue. Carcinogenesis 31:71–82.
   PubMed Web of Science ®Google Scholar
• Willem, H., Smits, N. G. E., Kemmers-Voncken, A. E. M. and Bremer, M. G. E. G. (2004). Fast biosensor immunoassays for the detection of cows' milk in the milk of ewes and goats. J. Dairy Res. 71:322–329.
   PubMed Web of Science ®Google Scholar
• Wood, G. E. (1992). Mycotoxins in foods and feeds in the United States. J. Anim. Sci. 70(12):3941–3949.
   PubMed Web of Science ®Google Scholar
• Wu, H. C., Wang, Q., Yang, H. I., Ahsan, H., Tsai, W. Y., Wang, L. Y., Chen, S. Y., Chen, C. J. and Santella, R. M. (2009). Aflatoxin B1 exposure, hepatitis B virus infection, and hepatocellular carcinoma in Taiwan. Cancer Epidemiol. Biomarkers Prev. 18:846–853.
   PubMed Web of Science ®Google Scholar
• Xie, Z. S., Li, B., Forney, C. H., Xu, W. P. and Wang, S. P. (2009). Changes in sugar content and relative enzyme activity in grape berry in response to root restriction. Sci. Hort. 123:39–45.
   Web of Science ®Google Scholar
• Yan, N., Zhou, L., Zhu, Z. and Chen, X. (2009). Determination of melamine in dairy products, fish feed, and fish by capillary zone electrophoresis with diode array detection. J. Agric. Food Chem. 57:807–811.
   PubMed Web of Science ®Google Scholar
• Yin, W., Liu, J., Zhang, T., Li, W., Liu, W., Meng, M., et al. (2010). Preparation of monoclonal antibody for melamine and development of an indirect competitive ELISA for melamine detection in raw milk, milk powder, and animal feeds. Journal of Agricultural and Food Chemistry, 14: 8152–8157.
   Google Scholar
• Yost, C. K. and Nattress, F. M. (2000). The use of multiplex PCR reactions to characterize populations of lactic acid bacteria associated with meat spoilage. Lett. Appl. Microbiol. 31:129–133.
   PubMed Web of Science ®Google Scholar
• Yuan, J., Deng, D., Lauren, D. R., Aguilar, M. I. and Wu, Y. (2009). Surface plasmon resonance biosensor for the detection of ochratoxin A in cereals and beverages Anal. Chim. Acta. 656:63–71.
   PubMed Web of Science ®Google Scholar
• Zaijun, L., Zhongyun, W., Xiulan, S., Yinjun, F. and Peipei, C. (2010). A sensitive and highly stable electrochemical impedance immunosensor based on the formation of silica gel–ionic liquid biocompatible film on the glassy carbon electrode for the determination of aflatoxin B1 in bee pollen. Talanta 80:1632–1637.
   PubMed Web of Science ®Google Scholar
• Zhuang, Y., Zhou, W., Nguyen, M. H. and Hourigan, J. A (1997). Determination of protein cintent of whey powder using electrical conductivity measurement. Int. Dairy J. 7(10):647–653.
   Web of Science ®Google Scholar
• Zywica, R., Pierzynowska-Korniak, G. and Wojcik, J. (2005). Application of food products electrical model parameters for evaluation of apple purée dilution. J. Food Eng. 67:413–418.
   Web of Science ®Google Scholar
• Żywica, R., Banacha, J. K. and Kiełczewskab, K. (2012). An attempt of applying the electrical properties for the evaluation of milk fat content of raw milk. J. Food Eng. 111(2):420–424.
   Web of Science ®Google Scholar