100% citrus juice: Nutritional contribution, dietary benefits, and association with anthropometric measures

References

• AAP (American Academy of Pediatrics), Committee on Nutrition. (2001). The use and misuse of fruit juice in pediatrics. Pediatrics. 107:1210–1213.
   PubMed Web of Science ®Google Scholar
• Akhtar-Danesh, N. and Dehghan, M. (2010). Association between fruit juice consumption and self-reported body mass index among adult Canadians. J. Hum. Nutr. Diet. 23:162–168.
   PubMed Web of Science ®Google Scholar
• Aller, E. E., Abete, I., Astrup, A., Martinez, J. A. and van Baak, M. A. (2011). Starches, sugars and obesity. Nutrients. 3:341–369.
   PubMed Web of Science ®Google Scholar
• Allison, D. B. and Mattes, R. D. (2009). Nutritively sweetened beverage consumption and obesity: The need for solid evidence on a fluid issue. JAMA. 301:318–320.
   PubMed Web of Science ®Google Scholar
• Assini, J. M., Mulvihill, E. E. and Huff, M. W. (2013). Citrus flavonoids and lipid metabolism. Curr. Opin. Lipidol. 24:34–40.
   PubMed Web of Science ®Google Scholar
• Basile, L. G., Lima, C. G. and Cesar, T. B. (2010). Daily intake of pastuerized orange juice decreases serum cholesterol, fasting glucose, and diastolic blood pressure in adults. Proc. Fla. State Hort. Soc. 123:228–233.
   Google Scholar
• Bray, G. A. (2010). Soft drink consumption and obesity: It is all about fructose. Curr. Opin. Lipidol. 21:51–57.
   PubMed Web of Science ®Google Scholar
• Canoy, D., Wareham, N., Welch, A., Bingham, S., Luben, R., Day, N. and Khaw, K. T. (2005). Plasma ascorbic acid concentrations and fat distribution in 19,068 British men and women in the European Prospective Investigation into Cancer and Nutrition Norfolk cohort study. Am. J. Clin. Nutr. 82:1203–1209.
   PubMed Web of Science ®Google Scholar
• Cassidy, A., Rimm, E. B., O'Reilly, E. J., Logroscino, G., Kay, C., Chiuve, S. E. and Rexrode, K. M. (2012). Dietary flavonoids and risk of stroke in women. Stroke. 43:946–951.
   PubMed Web of Science ®Google Scholar
• CDC (Centers for Disease Control and Prevention). (2011). Beverage consumption among high school students-United States, 2010. Morb. Mortalit. Weekly. 60:778–780.
   PubMedGoogle Scholar
• Cesar, T. B., Aptekmann, N. P., Araujo, M. P., Vinagre, C. C. and Maranhao, R. C. (2010a). Orange juice decreases low-density lipoprotein cholesterol in hypercholesterolemic subjects and improves lipid transfer to high-density lipoprotein in normal and hypercholesterolemic subjects. Nutr. Res. 30:689–694.
   PubMed Web of Science ®Google Scholar
• Cesar, T. B., Rodrigues, L. U., de Araujo, M. S.P. and Aptekmann, N. P. (2010b). Cholesterol-lowering effect of orange juice in normolipidemic subjects. Rev. Nutr. 23:779–789.
   Google Scholar
• Choi, H. S. (2006). Lipolytic effects of citrus peel oils and their components. J. Agric. Food Chem. 54:3254–3258.
   PubMed Web of Science ®Google Scholar
• Choi, H. K. and Curhan, G. (2008). Soft drinks, fructose consumption, and the risk of gout in men: Prospective cohort study. BMJ. 336:309–312.
   PubMed Web of Science ®Google Scholar
• Choi, H. K., Willett, W. and Curhan, G. (2010). Fructose-rich beverages and risk of gout in women. JAMA. 304:2270–2278.
   PubMedGoogle Scholar
• Chun, O. K., Chung, S. J. and Song, W. O. (2007). Estimated dietary flavonoid intake and major food sources of U. S. adults. J. Nutr. 137:1244–1252.
   PubMed Web of Science ®Google Scholar
• Chun, O. K., Floegel, A., Chung, S. J., Chung, C. E., Song, W. O. and Koo, S. I. (2010). Estimation of antioxidant intakes from diet and supplements in U. S. adults. J. Nutr. 140:317–324.
   PubMed Web of Science ®Google Scholar
• Cotton, P. A., Subar, A. F., Friday, J. E. and Cook, A. (2004). Dietary sources of nutrients among US adults, 1994 to 1996. J. Am. Diet Assoc. 104:921–930.
   PubMed Web of Science ®Google Scholar
• Dallas, C., Gerbi, A., Tenca, G., Juchaux, F. and Bernard, F. X. (2008). Lipolytic effect of a polyphenolic citrus dry extract of red orange, grapefruit, orange (SINETROL) in human body fat adipocytes. Mechanism of action by inhibition of cAMP-phosphodiesterase (PDE). Phytomedicine. 15:783–792.
   PubMed Web of Science ®Google Scholar
• Danyliw, A. D., Vatanparast, H., Nikpartow, N. and Whiting, S. J. (2012). Beverage patterns among Canadian children and relationship to overweight and obesity. Appl. Physiol. Nutr. Metab. 37:900–906.
   PubMed Web of Science ®Google Scholar
• Dauchet, L., Amouyel, P., Hercberg, S. and Dallongeville, J. (2006). Fruit and vegetable consumption and risk of coronary heart disease: A meta-analysis of cohort studies. J. Nutr. 136:2588–2593.
   PubMed Web of Science ®Google Scholar
• Dauchet, L., Peneau, S., Bertrais, S., Vergnaud, A. C., Estaquio, C., Kesse-Guyot, E., Czernichow, S., Favier, A., Faure, H., Galan, P. and Hercberg, S. (2008). Relationships between different types of fruit and vegetable consumption and serum concentrations of antioxidant vitamins. Br. J. Nutr. 100:633–641.
   PubMed Web of Science ®Google Scholar
• Dekker, M. J., Su, Q., Baker, C., Rutledge, A. C. and Adeli, K. (2010). Fructose: A highly lipogenic nutrient implicated in insulin resistance, hepatic steatosis, and the metabolic syndrome. Am. J. Physiol. Endocrinol. Metab. 299:E685–E694.
   PubMed Web of Science ®Google Scholar
• Dennison, B. A., Rockwell, H. L., Nichols, M. J. and Jenkins, P. (1999). Children's growth parameters vary by type of fruit juice consumed. J. Am. Coll. Nutr. 18:346–352.
   PubMed Web of Science ®Google Scholar
• DHHS (U. S. Department of Health and Human Services), U. S. Department of Agriculture. (2005). Dietary Guidelines for Americans. Available from http://www.cnpp.usda.gov/Publications/DietaryGuidelines/2005/2005DGPolicyDocument.pdf. Accessed September 12, 2013.
   Google Scholar
• Dolan, L. C., Potter, S. M. and Burdock, G. A. (2010). Evidence-based review on the effect of normal dietary consumption of fructose on development of hyperlipidemia and obesity in healthy, normal weight individuals. Crit. Rev. Food Sci. Nutr. 50:53–84.
   PubMed Web of Science ®Google Scholar
• Dow, C. A., Going, S. B., Chow, H. H., Patil, B. S. and Thomson, C. A. (2012). The effects of daily consumption of grapefruit on body weight, lipids, and blood pressure in healthy, overweight adults. Metabolism. 61:1026–1035.
   PubMed Web of Science ®Google Scholar
• Drewnowski, A. (2010). The Nutrient Rich Foods Index helps to identify healthy, affordable foods. Am. J. Clin. Nutr. 91:1095S–1101S.
   PubMed Web of Science ®Google Scholar
• Duffey, K. J., Gordon-Larsen, P., Steffen, L. M., Jacobs, D. R., Jr. and Popkin, B. M. (2010). Drinking caloric beverages increases the risk of adverse cardiometabolic outcomes in the Coronary Artery Risk Development in Young Adults (CARDIA) Study. Am. J. Clin. Nutr. 92:954–959.
   PubMed Web of Science ®Google Scholar
• Faith, M. S., Dennison, B. A., Edmunds, L. S. and Stratton, H. H. (2006). Fruit juice intake predicts increased adiposity gain in children from low-income families: Weight status-by-environment interaction. Pediatrics. 118:2066–2075.
   PubMed Web of Science ®Google Scholar
• FDA (U. S. Food and Drug Administration). (2011a). Title 21 – Food and Drugs. Part 101 – Food Labeling. Available from http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?CFRPart=101. Accessed September 16, 2013.
   Google Scholar
• FDA (U. S. Food and Drug Administration). (2011b). Agency information collection activities; submission for office of management and budget review; comment request; experimental study on consumer responses to nutrition facts labels with various footnote formats and declaration of amount of added sugars. Federal Register notice, Docket No. FDA-2011-N-0345. Available from http://www.gpo.gov/fdsys/pkg/FR-2011–12–29/html/2011–33303.htm. Accessed September 16, 2013.
   Google Scholar
• Flegal, K. M., Carroll, M. D., Kit, B. K. and Ogden, C. L. (2012). Prevalence of obesity and trends in the distribution of body mass index among US adults, 1999–2010. JAMA. 307:491–497.
   PubMed Web of Science ®Google Scholar
• Forshee, R. A. and Storey, M. L. (2003). Total beverage consumption and beverage choices among children and adolescents. Int. J. Food Sci. Nutr. 54:297–307.
   PubMed Web of Science ®Google Scholar
• Franke, A. A., Cooney, R. V., Henning, S. M. and Custer, L. J. (2005). Bioavailability and antioxidant effects of orange juice components in humans. J. Agric. Food Chem. 53:5170–5178.
   PubMed Web of Science ®Google Scholar
• Fujioka, K., Greenway, F., Sheard, J. and Ying, Y. (2006). The effects of grapefruit on weight and insulin resistance: Relationship to the metabolic syndrome. J. Med. Food 9:49–54.
   PubMed Web of Science ®Google Scholar
• Fulgoni, V. L., 3rd, Keast, D. R. and Drewnowski, A. (2009). Development and validation of the nutrient-rich foods index: A tool to measure nutritional quality of foods. J. Nutr. 139:1549–1554.
   PubMed Web of Science ®Google Scholar
• Garcia-Diaz, D. F., Campion, J., Milagro, F. I., Paternain, L., Solomon, A. and Martinez, J. A. (2009). Ascorbic acid oral treatment modifies lipolytic response and behavioural activity but not glucocorticoid metabolism in cafeteria diet-fed rats. Acta. Physiol. 195:449–457.
   PubMed Web of Science ®Google Scholar
• Ghanim, H., Sia, C. L., Upadhyay, M., Korzeniewski, K., Viswanathan, P., Abuaysheh, S., Mohanty, P. and Dandona, P. (2010). Orange juice neutralizes the proinflammatory effect of a high-fat, high-carbohydrate meal and prevents endotoxin increase and Toll-like receptor expression. Am. J. Clin. Nutr. 91:940–949.
   PubMed Web of Science ®Google Scholar
• Gidding, S. S., Dennison, B. A., Birch, L. L., Daniels, S. R., Gillman, M. W., Lichtenstein, A. H., Rattay, K. T., Steinberger, J., Stettler, N., Van Horn, L., American Heart, A. and American Academy of, P. (2005). Dietary recommendations for children and adolescents: A guide for practitioners: Consensus statement from the American Heart Association. Circulation. 112:2061–2075.
   PubMed Web of Science ®Google Scholar
• Haaz, S., Fontaine, K. R., Cutter, G., Limdi, N., Perumean-Chaney, S. and Allison, D. B. (2006). Citrus aurantium and synephrine alkaloids in the treatment of overweight and obesity: An update. Obes. Rev. 7:79–88.
   PubMed Web of Science ®Google Scholar
• Healthy Eating Research, The Robert Wood Johnson Foundation. (2013). Recommendations for Healthier Beverages. Report. Available from http://www.healthyeatingresearch.org/images/stories/comissioned_papers/her_beverage_recommendations.pdf. Accessed September 16, 2013.
   Google Scholar
• Horowitz, R. M. and Gentili, B. (1977). Flavonoid constituents of Citrus. In: Citrus Science and Technology, pp. 397–426. Nagy, S., Shaw, P. E. and Veldhuis, M. K., Eds., Avi Publishing Company, Westport, CT.
   Google Scholar
• InterAct Consortium. (2013). Consumption of sweet beverages and type 2 diabetes incidence in European adults: Results from EPIC-InterAct. Diabetologia. 56:1520–1530.
   PubMed Web of Science ®Google Scholar
• IOM (Institute of Medicine). (2012). Accelerating Progress in Obesity Prevention: Solving the Weight of the Nation. Report. Available from http://www.iom.edu/Reports/2012/Accelerating-Progress-in-Obesity-Prevention.aspx. Accessed July 10, 2013.
   Google Scholar
• Ji, H., Om, A. D., Yoshimatsu, T., Umino, T., Nakagawa, H. and Sakamoto, S. (2010). Effect of dietary ascorbate on lipogenesis and lipolysis activities in black sea bream, Acanthopagrus schlegelii. Fish Physiol. Biochem. 36:749–755.
   PubMed Web of Science ®Google Scholar
• Johnson, R. K., Appel, L. J., Brands, M., Howard, B. V., Lefevre, M., Lustig, R. H., Sacks, F., Steffen, L. M., and Wylie-Rosett, J. (2009). Dietary sugars intake and cardiovascular health: A scientific statement from the American Heart Association. Circulation. 120:1011–1020.
   PubMed Web of Science ®Google Scholar
• Johnson, R. J., Segal, M. S., Sautin, Y., Nakagawa, T., Feig, D. I., Kang, D. H., Gersch, M. S., Benner, S. and Sanchez-Lozada, L. G. (2007). Potential role of sugar (fructose) in the epidemic of hypertension, obesity and the metabolic syndrome, diabetes, kidney disease, and cardiovascular disease. Am. J. Clin. Nutr. 86:899–906.
   PubMed Web of Science ®Google Scholar
• Johnston, C. S. (2005). Strategies for healthy weight loss: From vitamin C to the glycemic response. J. Am. Coll. Nutr. 24:158–165.
   PubMed Web of Science ®Google Scholar
• Johnston, C. S., Beezhold, B. L., Mostow, B. and Swan, P. D. (2007). Plasma vitamin C is inversely related to body mass index and waist circumference but not to plasma adiponectin in nonsmoking adults. J. Nutr. 137:1757–1762.
   PubMed Web of Science ®Google Scholar
• Johnston, C. S., Dancho, C. L. and Strong, G. M. (2003). Orange juice ingestion and supplemental vitamin C are equally effective at reducing plasma lipid peroxidation in healthy adult women. J. Am. Coll. Nutr. 22:519–523.
   PubMed Web of Science ®Google Scholar
• Kang, S. I., Shin, H. S., Kim, H. M., Hong, Y. S., Yoon, S. A., Kang, S. W., Kim, J. H., Kim, M. H., Ko, H. C. and Kim, S. J. (2012). Immature Citrus sunki peel extract exhibits antiobesity effects by beta-oxidation and lipolysis in high-fat diet-induced obese mice. Biol. Pharm. Bull. 35:223–230.
   PubMed Web of Science ®Google Scholar
• Kimmons, J., Gillespie, C., Seymour, J., Serdula, M. and Blanck, H. M. (2009). Fruit and vegetable intake among adolescents and adults in the United States: Percentage meeting individualized recommendations. Medscape J. Med. 11:26.
   PubMedGoogle Scholar
• Krebs-Smith, S. M., Guenther, P. M., Subar, A. F., Kirkpatrick, S. I. and Dodd, K. W. (2010). Americans do not meet federal dietary recommendations. J. Nutr. 140:1832–1838.
   PubMed Web of Science ®Google Scholar
• Kurowska, E. M., Spence, J. D., Jordan, J., Wetmore, S., Freeman, D. J., Piche, L. A. and Serratore, P. (2000). HDL-cholesterol-raising effect of orange juice in subjects with hypercholesterolemia. Am. J. Clin. Nutr. 72:1095–1100.
   PubMed Web of Science ®Google Scholar
• LaChance, P. A. and Fisher, M. C. (1986). Educational and technological innovations required to enhance the selection of desirable nutrients. Clinical Nutrition 5:257–267.
   Google Scholar
• Livesey, G. and Taylor, R. (2008). Fructose consumption and consequences for glycation, plasma triacylglycerol, and body weight: Meta-analyses and meta-regression models of intervention studies. Am. J. Clin. Nutr. 88:1419–1437.
   PubMed Web of Science ®Google Scholar
• Lorson, B. A., Melgar-Quinonez, H. R. and Taylor, C. A. (2009). Correlates of fruit and vegetable intakes in US children. J. Am. Diet Assoc. 109:474–478.
   PubMed Web of Science ®Google Scholar
• Lustig, R. H. (2010). Fructose: Metabolic, hedonic, and societal parallels with ethanol. J. Am. Diet Assoc. 110:1307–1321.
   PubMed Web of Science ®Google Scholar
• Lustig, R. H., Schmidt, L. A. and Brindis, C. D. (2012). Public health: The toxic truth about sugar. Nature. 482:27–29.
   PubMed Web of Science ®Google Scholar
• Malik, V. S. and Hu, F. B. (2012). Sweeteners and risk of obesity and type 2 diabetes: The role of sugar-sweetened beverages. Curr. Diab. Rep. 12:195–203.
   Web of Science ®Google Scholar
• Manore, M. M. (2012). Dietary supplements for improving body composition and reducing body weight: Where is the evidence? Int. J. Sport Nutr. Exerc. Metab. 22:139–154.
   PubMed Web of Science ®Google Scholar
• Marriott, B. P., Cole, N. and Lee, E. (2009). National estimates of dietary fructose intake increased from 1977 to 2004 in the United States. J. Nutr. 139:1228S–1235S.
   PubMed Web of Science ®Google Scholar
• Mercader, J., Wanecq, E., Chen, J. and Carpene, C. (2011). Isopropylnorsynephrine is a stronger lipolytic agent in human adipocytes than synephrine and other amines present in Citrus aurantium. J. Physiol. Biochem. 67:443–452.
   PubMed Web of Science ®Google Scholar
• Moeller, S. M., Fryhofer, S. A., Osbahr, A. J., 3rd, Robinowitz, C. B., Council on, S. and Public Health, A. M. A. (2009). The effects of high fructose syrup. J. Am. Coll. Nutr. 28:619–626.
   PubMed Web of Science ®Google Scholar
• Morand, C., Dubray, C., Milenkovic, D., Lioger, D., Martin, J. F., Scalbert, A. and Mazur, A. (2011). Hesperidin contributes to the vascular protective effects of orange juice: A randomized crossover study in healthy volunteers. Am. J. Clin. Nutr. 93:73–80.
   PubMed Web of Science ®Google Scholar
• Moreno, M. A., Furtner, F. and Rivara, F. P. (2009). Advice for patients. Sugary drinks and childhood obesity. Arch. Pediatr. Adolesc. Med. 163:400.
   PubMedGoogle Scholar
• Mozaffarian, D., Hao, T., Rimm, E. B., Willett, W. C. and Hu, F. B. (2011). Changes in diet and lifestyle and long-term weight gain in women and men. N. Engl. J. Med. 364:2392–2404.
   PubMed Web of Science ®Google Scholar
• Mulvihill, E. E., Allister, E. M., Sutherland, B. G., Telford, D. E., Sawyez, C. G., Edwards, J. Y., Markle, J. M., Hegele, R. A. and Huff, M. W. (2009). Naringenin prevents dyslipidemia, apolipoprotein B overproduction, and hyperinsulinemia in LDL receptor-null mice with diet-induced insulin resistance. Diabetes. 58:2198–2210.
   PubMed Web of Science ®Google Scholar
• Mulvihill, E. E. and Huff, M. W. (2012). Protection from metabolic dysregulation, obesity, and atherosclerosis by citrus flavonoids: Activation of hepatic PGC1alpha-mediated fatty acid oxidation. PPAR. Res. 2012:857142.
   PubMed Web of Science ®Google Scholar
• Murphy, M. M., Barraj, L. M., Herman, D., Bi, X., Cheatham, R. and Randolph, R. K. (2012a). Phytonutrient intake by adults in the United States in relation to fruit and vegetable consumption. J. Acad. Nutr. Diet. 112:222–229.
   PubMed Web of Science ®Google Scholar
• Murphy, M. M., Rampersaud, G. C., Barraj, L. M. and Bi, X. (2012b). Grapefruit consumption is associated with benefits to the intake of certain nutrients, body composition, and select physiologic parameters in U. S. women. Presented at Experimental Biology, April 25, 2012, San Diego, CA. Abstract # LB346.
   Google Scholar
• Nichols, L. A., Jackson, D. E., Manthey, J. A., Shukla, S. D. and Holland, L. J. (2011). Citrus flavonoids repress the mRNA for stearoyl-CoA desaturase, a key enzyme in lipid synthesis and obesity control, in rat primary hepatocytes. Lipids Health Dis. 10:36.
   PubMedGoogle Scholar
• Nicklas, T. A., O'Neil, C. E. and Kleinman, R. (2008). Association between 100% juice consumption and nutrient intake and weight of children aged 2 to 11 years. Arch. Pediatr. Adolesc. Med. 162:557–565.
   PubMed Web of Science ®Google Scholar
• Ogden, C. L., Carroll, M. D., Kit, B. K. and Flegal, K. M. (2012). Prevalence of obesity and trends in body mass index among US children and adolescents, 1999–2010. JAMA. 307:483–490.
   PubMed Web of Science ®Google Scholar
• O'Neil, C, E. and Nicklas, T. A. (2008). A review of the relationship between 100% fruit juice consumption and weight in children and adolescents. Am. J. Lifestyle Med. 2:315–354.
   Google Scholar
• O'Neil, C. E., Nicklas, T. A. and Kleinman, R. (2010). Relationship between 100% juice consumption and nutrient intake and weight of adolescents. Am. J. Health Promot. 24:231–237.
   PubMed Web of Science ®Google Scholar
• O'Neil, C. E., Nicklas, T. A., Rampersaud, G. C. and Fulgoni, V. L., 3rd (2011). One hundred percent orange juice consumption is associated with better diet quality, improved nutrient adequacy, and no increased risk for overweight/obesity in children. Nutr. Res. 31:673–682.
   PubMed Web of Science ®Google Scholar
• O'Neil, C. E., Nicklas, T. A., Rampersaud, G. C. and Fulgoni, V. L., 3rd (2012). 100% orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003–2006. Nutr. J. 11:107.
   PubMed Web of Science ®Google Scholar
• Page, K. A., Chan, O., Arora, J., Belfort-Deaguiar, R., Dzuira, J., Roehmholdt, B., Cline, G. W., Naik, S., Sinha, R., Constable, R. T. and Sherwin, R. S. (2013). Effects of fructose vs glucose on regional cerebral blood flow in brain regions involved with appetite and reward pathways. JAMA. 309:63–70.
   PubMed Web of Science ®Google Scholar
• Pan, A., Malik, V. S., Hao, T., Willett, W. C., Mozaffarian, D. and Hu, F. B. (2013). Changes in water and beverage intake and long-term weight changes: Results from three prospective cohort studies. Int. J. Obes. 37:1378–1385.
   Web of Science ®Google Scholar
• Pereira, M. A. and Fulgoni, V. L., 3rd (2010). Consumption of 100% fruit juice and risk of obesity and metabolic syndrome: Findings from the national health and nutrition examination survey 1999–2004. J. Am. Coll. Nutr. 29:625–629.
   PubMed Web of Science ®Google Scholar
• Popkin, B. M., Armstrong, L. E., Bray, G. M., Caballero, B., Frei, B. and Willett, W. C. (2006). A new proposed guidance system for beverage consumption in the United States. Am. J. Clin. Nutr. 83:529–542.
   PubMed Web of Science ®Google Scholar
• Rampersaud, G. C. (2007). A comparison of nutrient density scores for 100% fruit juices. J. Food Sci. 72:S261–266.
   PubMed Web of Science ®Google Scholar
• Ruxton, C. H., Gardner, E. J. and McNulty, H. M. (2010). Is sugar consumption detrimental to health? A review of the evidence 1995–2006. Crit. Rev. Food Sci. Nutr. 50:1–19.
   PubMed Web of Science ®Google Scholar
• Samuel, V. T. (2011). Fructose induced lipogenesis: From sugar to fat to insulin resistance. Trends Endocrinol. Metab. 22:60–65.
   PubMed Web of Science ®Google Scholar
• Sanchez-Moreno, C., Cano, M. P., de Ancos, B., Plaza, L., Olmedilla, B., Granado, F., Elez-Martinez, P., Martin-Belloso, O. and Martin, A. (2004). Pulsed electric fields-processed orange juice consumption increases plasma vitamin C and decreases F2-isoprostanes in healthy humans. J. Nutr. Biochem. 15:601–607.
   PubMed Web of Science ®Google Scholar
• Sartorelli, D. S., Franco, L. J., Gimeno, S. G., Ferreira, S. R., Cardoso, M. A. and Japanese-Brazilian Diabetes Study, G. (2009). Dietary fructose, fruits, fruit juices and glucose tolerance status in Japanese-Brazilians. Nutr. Metab. Cardiovasc. Dis. 19:77–83.
   PubMed Web of Science ®Google Scholar
• Scheidt, D. M. and Daniel, E. (2004). Composite index for aggregating nutrient density using food labels: Ratio of recommended to restricted food components. J. Nutr. Educ. Behav. 36:35–39.
   PubMed Web of Science ®Google Scholar
• Schleicher, R. L., Carroll, M. D., Ford, E. S. and Lacher, D. A. (2009). Serum vitamin C and the prevalence of vitamin C deficiency in the United States: 2003–2004 National Health and Nutrition Examination Survey (NHANES). Am. J. Clin. Nutr. 90:1252–1263.
   PubMed Web of Science ®Google Scholar
• Sievenpiper, J. L. and the Toronto 3D Knowledge Synthesis and Clinical Trials Unit. (2012). Fructose: Where does the truth lie? J. Am. Coll. Nutr. 31:149–151.(Ce: Not cited in text)
   PubMed Web of Science ®Google Scholar
• Sievenpiper, J. L., de Souza, R. J., Mirrahimi, A., Yu, M. E., Carleton, A. J., Beyene, J., Chiavaroli, L., Di Buono, M., Jenkins, A. L., Leiter, L. A., Wolever, T. M., Kendall, C. W. and Jenkins, D. J. (2012). Effect of fructose on body weight in controlled feeding trials: A systematic review and meta-analysis. Ann. Intern. Med. 156:291–304.
   PubMed Web of Science ®Google Scholar
• Silver, H. J., Dietrich, M. S. and Niswender, K. D. (2011). Effects of grapefruit, grapefruit juice and water preloads on energy balance, weight loss, body composition, and cardiometabolic risk in free-living obese adults. Nutr. Metab. 8:8.
   Google Scholar
• Simpson, E. J., Brown, S. J., Mendis, B., Dunlop, M., Marshall, M. and MacDonald, I. A. (2012). The effect of daily orange juice consumption on insulin sensitivity and indices of the metabolic syndrome. Proc. Nutr. Soc. 71:E182.
   Web of Science ®Google Scholar
• Stanhope, K. L. (2012). Role of fructose-containing sugars in the epidemics of obesity and metabolic syndrome. Annu. Rev. Med. 63:329–343.
   PubMed Web of Science ®Google Scholar
• Stookey, J. D., Hamer, J., Espinoza, G., Higa, A., Ng, V., Tinajero-Deck, L., Havel, P. J. and King, J. C. (2012). Orange juice limits postprandial fat oxidation after breakfast in normal-weight adolescents and adults. Adv. Nutr. 3:629S–635S.
   PubMed Web of Science ®Google Scholar
• Sun, S. Z. and Empie, M. W. (2012). Fructose metabolism in humans - what isotopic tracer studies tell us. Nutr. Metab. 9:89.
   Google Scholar
• Taber, D. R., Stevens, J., Poole, C., Maciejewski, M. L., Evenson, K. R. and Ward, D. S. (2012). State disparities in time trends of adolescent body mass index percentile and weight-related behaviors in the United States. J. Community Health. 37:242–252.
   PubMed Web of Science ®Google Scholar
• Takayanagi, K. (2011). Prevention of adiposity by the oral administration of beta-cryptoxanthin. Front. Neurol. 2:67.
   PubMedGoogle Scholar
• Tappy, L. and Le, K. A. (2010). Metabolic effects of fructose and the worldwide increase in obesity. Physiol. Rev. 90:23–46.
   PubMed Web of Science ®Google Scholar
• Titta, L., Trinei, M., Stendardo, M., Berniakovich, I., Petroni, K., Tonelli, C., Riso, P., Porrini, M., Minucci, S., Pelicci, P. G., Rapisarda, P., Reforgiato Recupero, G. and Giorgio, M. (2010). Blood orange juice inhibits fat accumulation in mice. Int. J. Obes. 34:578–588.
   PubMed Web of Science ®Google Scholar
• Tsujita, T. and Takaku, T. (2007). Lipolysis induced by segment wall extract from Satsuma mandarin orange (Citrus unshu Mark). J. Nutr. Sci. Vitaminol. 53:547–551.
   PubMed Web of Science ®Google Scholar
• USDA (U. S. Department of Agriculture). (2011). ChooseMyPlate.gov. Available from http://www.choosemyplate.gov./ Accessed December 1, 2012.
   Google Scholar
• USDA (U. S. Department of Agriculture), Agricultural Research Service. (2013). USDA National Nutrient Database for Standard Reference, Release 26. Database. Available from http://ndb.nal.usda.gov/ndb/search/list. Accessed September 9, 2013.
   Google Scholar
• USDA (U. S. Department of Agriculture), U. S. Department of Health and Human Services. (2010a). Report of the Dietary Guidelines Advisory Committee on the Dietary Guidelines for Americans, 2010. Available from http://www.cnpp.usda.gov/Publications/DietaryGuidelines/2010/DGAC/Report/2010DGACReport-camera-ready-Jan11–11.pdf. Accessed September 2, 2013.
   Google Scholar
• USDA (U. S. Department of Agriculture), U. S. Department of Health and Human Services. (2010b). Dietary Guidelines for Americans, 2010. Available from http://www.cnpp.usda.gov/Publications/DietaryGuidelines/2010/PolicyDoc/PolicyDoc.pdf. Accessed September 16, 2013.
   Google Scholar
• van Baak, M. A. and Astrup, A. (2009). Consumption of sugars and body weight. Obes. Rev. 10(Suppl 1):9–23.
   PubMed Web of Science ®Google Scholar
• Vanselow, M. S., Pereira, M. A., Neumark-Sztainer, D. and Raatz, S. K. (2009). Adolescent beverage habits and changes in weight over time: Findings from Project EAT. Am. J. Clin. Nutr. 90:1489–1495.
   PubMed Web of Science ®Google Scholar
• Vos, M. B., Kimmons, J. E., Gillespie, C., Welsh, J. and Blanck, H. M. (2008). Dietary fructose consumption among US children and adults: The Third National Health and Nutrition Examination Survey. Medscape J. Med. 10:160.
   PubMedGoogle Scholar
• Wang, Y., Lloyd, B., Yang, M., Davis, C. G., Lee, S. G., Lee, W., Chung, S. J. and Chun, O. K. (2012). Impact of orange juice consumption on macronutrient and energy intakes and body composition in the US population. Public Health Nutr. 15:2220–2227.
   PubMed Web of Science ®Google Scholar
• Welsh, J. A., Cogswell, M. E., Rogers, S., Rockett, H., Mei, Z. and Grummer-Strawn, L. M. (2005). Overweight among low-income preschool children associated with the consumption of sweet drinks: Missouri, 1999–2002. Pediatrics. 115:e223–e229.
   PubMed Web of Science ®Google Scholar
• Wrieden, W. L., Hannah, M. K., Bolton-Smith, C., Tavendale, R., Morrison, C. and Tunstall-Pedoe, H. (2000). Plasma vitamin C and food choice in the third Glasgow MONICA population survey. J. Epidemiol. Community Health. 54:355–360.
   PubMed Web of Science ®Google Scholar
• Yang, M., Lee, S. G., Wang, Y., Lloyd, B., Chung, S. J., Song, W. O. and Chun, O. K. (2013). Orange juice, a marker of diet quality, contributes to essential micronutrient and antioxidant intakes in the United States population. J. Nutr. Educ. Behav. 45:340–348.
   PubMed Web of Science ®Google Scholar
• Yoo, S., Nicklas, T., Baranowski, T., Zakeri, I. F., Yang, S. J., Srinivasan, S. R. and Berenson, G. S. (2004). Comparison of dietary intakes associated with metabolic syndrome risk factors in young adults: the Bogalusa Heart Study. Am. J. Clin. Nutr. 80:841–848.
   PubMed Web of Science ®Google Scholar