929
Views
23
CrossRef citations to date
0
Altmetric
Research Article

Are the proposed benefits of melatonin-rich foods too hard to swallow?

References

  • Badria, F. A. (2002). Melatonin, serotonin, and tryptamine in some egyptian food and medicinal plants. J. Med. Food. 5:153–157.
  • Boden, M. J., Varcoe, T. J., and Kennaway, D. J. (2013). Circadian regulation of reproduction: From gamete to offspring. Prog. Biophys. Mol. Biol. 113:387–397.
  • Cavallo, A., Richards, G. E., Meyer, W. J., and Waldrop, R. D. (1987). Evaluation of 5-hydroxytryptophan administration as a test of pineal function in humans. Horm. Res. 27:69–73.
  • Christofides, J., Bridel, M., Egerton, M., Mackay, G. M., Forrest, C. M., Stoy, N., Darlington, L. G., and Stone, T. W. (2006). Blood 5-hydroxytryptamine, 5-hydroxyindoleacetic acid and melatonin levels in patients with either Huntington's disease or chronic brain injury. J. Neurochem. 97:1078–1088.
  • Dardente, H. (2012). Melatonin-dependent timing of seasonal reproduction by the pars tuberalis: Pivotal roles for long daylengths and thyroid hormones. J. Neuroendo. 24:249–266.
  • Dawson, D., Gibbon, S., and Singh, P. (1996). The hypothermic effect of melatonin on core body temperature: Is more better? J. Pineal Res. 20:192–197.
  • DeMuro, R. L., Nafziger, A. N., Blask, D. E., Menhinick, A. M., and Bertino, J. S., Jr. (2000). The absolute bioavailability of oral melatonin. J. Clin. Pharmacol. 40:781–784.
  • Dubbels, R., Reiter, R. J., Klenke, E., Goebel, A., Schnakenberg, E., Ehlers, C., Schiwara, H. W., and Schloot, W. (1995). Melatonin in edible plants identified by radioimmunoassay and by high performance liquid chromatography-mass spectrometry. J. Pineal Res. 18:28–31.
  • Dubocovich, M. L., Delagrange, P., Krause, D. N., Sugden, D., Cardinali, D. P., and Olcese, J. (2010). International Union of Basic and Clinical Pharmacology. LXXV. Nomenclature, classification, and pharmacology of G protein-coupled melatonin receptors. Pharmacol. Rev. 62:343–380.
  • Fellenberg, A. J., Phillipou, G., and Seamark, R. F. (1980). Measurement of urinary production rates of melatonin as an index of human pineal function. Endocr. Res Commun. 7:167–175.
  • Fernández-Pachón, M. S., Medina, S., Herrero-Martín, G., Cerrillo, I., Berná, G., Escudero-López, B., Ferreres, F., Martín, F., García-Parrilla, M. C., and Gil-Izquierdo, A. (2014). Alcoholic fermentation induces melatonin synthesis in orange juice. J. Pineal Res. 56:31–38.
  • Fourtillan, J. B., Brisson, A. M., Gobin, P., Ingrand, I., Decourt, J. P., and Girault, J. (2000). Bioavailability of melatonin in humans after day-time administration of D7 melatonin. Biopharm. Drug Dispos. 21:15–22.
  • Garcia-Moreno, H., Calvo, J. R., and Maldonado, M. D. (2013). High levels of melatonin generated during the brewing process. J. Pineal Res. 55:26–30.
  • Garrido, M., Gonzalez-Gomez, D., Lozano, M., Barriga, C., Paredes, S. D., and Moratinos, A. R. (2013). A jerte valley cherry product provides beneficial effects on sleep quality. Influence on aging. J. Nutr. Health Aging. 17:553–560.
  • Garrido, M., Paredes, S. D., Cubero, J., Lozano, M., Toribio-Delgado, A. F., Munoz, J. L., Reiter, R. J., Barriga, C., and Rodriguez, A. B. (2010). Jerte Valley cherry-enriched diets improve nocturnal rest and increase 6-sulfatoxymelatonin and total antioxidant capacity in the urine of middle-aged and elderly humans. J. Gerontol. A Biol. Sci. Med. Sci. 65:909–914.
  • Gomez, F. J. V., Hernández, I. G., Martinez, L. D., Silva, M. F., and Cerutti, S. (2013). Analytical tools for elucidating the biological role of melatonin in plants by LC-MSMS. Electrophoresis. 34:1749–1756.
  • Gonzalez-Flores, D., Gamero, E., Garrido, M., Ramirez, R., Moreno, D., Delgado, J., Valdes, E., Barriga, C., Rodriguez, A. B., and Paredes, S. D. (2012). Urinary 6-sulfatoxymelatonin and total antioxidant capacity increase after the intake of a grape juice CV. Tempranillo stabilized with HHP. Food Funct. 3:34–39.
  • Gonzalez-Flores, D., Velardo, B., Garrido, M., Gonzalez-Gomez, D., Lozano, M., Ayuso, M. C., Barriga, C., Paredes, S. D., and Rodriguez, A. B. (2011). Ingestion of Japanese plums (Prunus salicina Lindl. cv. Crimson Globe) increases the urinary 6-sulfatoxymelatonin and total antioxidant capacity levels in young, middle-aged and elderly humans: Nutritional and functional characterization of their content. J. Food Nutr. Res. 50:229–236.
  • González-Gómez, D., Lozano, M., Fernández-León, M. F., Ayuso, M. C., Bernalte, M. J., and Rodríguez, A. B. (2009). Detection and quantification of melatonin and serotonin in eight sweet cherry cultivars (Prunus avium L.). Eur. Food Res. Technol. 229:223–229.
  • Greenblatt, D. J., Ransil, B. J., Harmatz, J. S., Smith, T. W., Duhme, D. W., and Koch-Weser, J. (1976). Variability of 24-hour urinary creatinine excretion by normal subjects. J. Clin. Pharmacol. 16:321–328.
  • Hattori, A., Migitaka, H., Iigo, M., Itoh, M., Yamamoto, K., Ohtani Kaneko, R., Hara, M., Suzuki, T., and Reiter, R. J. (1995). Identification of melatonin in plants and its effects on plasma melatonin levels and binding to melatonin receptors in vertebrates. Biochem. Mol. Biol. Int. 35:627–634.
  • Heuther, G., Hajak, G., Reimer, A., Poeggeler, B., Blomer, M., Rodenbeck, A., and Ruther, E. (1992). The metabolic fate of infused L-tryptophan in men: Possible clinical implications of the accumulation of circulating tryptophan and tryptophan metabolites. Psychopharmacol. (Berl.) 109:422–432.
  • Hirata, F., Hayaishi, O., Tokuyama, T., and Seno, S. (1974). In vitro and in vivo formation of two new metabolites of melatonin. J. Biol. Chem. 249:1311–1313.
  • Howatson, G., Bell, P., Tallent, J., Middleton, B., McHugh, M., and Ellis, J. (2012). Effect of tart cherry juice (Prunus cerasus) on melatonin levels and enhanced sleep quality. Eur. J. Nutr. 51:909–916.
  • Huang, X., and Mazza, G. (2011). Application of LC and LC-MS to the analysis of melatonin and serotonin in edible plants. Crit. Rev. Food Sci. Nutr. 51:269–284.
  • Johns, N. P., Johns, J., Porasuphatana, S., Plaimee, P., and Sae-Teaw, M. (2012). Dietary intake of melatonin from tropical fruit altered urinary excretion of 6-sulfatoxymelatonin in healthy volunteers. J. Agric. Food Chem. 61:913–919.
  • Jones, R. L., McGeer, P. L., and Greiner, A. C. (1969). Metabolism of exogenous melatonin in schizophrenic and non- schizophrenic volunteers. Clin. Chim. Acta. 26:281–285.
  • Keijzer, H., Smits, M. G., Duffy, J. F., and Curfs, L. M. G. (2014). Why the dim light melatonin onset (DLMO) should be measured before treatment of patients with circadian rhythm sleep disorders. Sleep Med. Rev. 18:333–339.
  • Kocadagli, T., Yılmaz, C., and Gökmen, V. (2014). Determination of melatonin and its isomer in foods by liquid chromatography tandem mass spectrometry. Food Chem. 153:151–156.
  • Lane, E. A., and Moss, H. B. (1985). Pharmacokinetics of melatonin in man: First pass hepatic metabolism. J. Clin. Endocrinol. Metab. 61:1214–1216.
  • Li, C. Y., Li, G. M., Tan, D. X., Li, F., and Ma, X. C. (2013). A novel enzyme-dependent melatonin metabolite in humans. J. Pineal Res. 54:100–106.
  • Ma, X., Idle, J. R., Krausz, K. W., and Gonzalez, F. J. (2005). Metabolism of melatonin by human cytochromes p450. Drug Metab. Dispos. 33:489–494.
  • Maldonado, M. D., Moreno, H., and Calvo, J. R. (2009). Melatonin present in beer contributes to increase the levels of melatonin and antioxidant capacity of the human serum. Clin. Nutr. 28:188–191.
  • Oba, S., Nakamura, K., Sahashi, Y., Hattori, A., and Nagata, C. (2008). Consumption of vegetables alters morning urinary 6-sulfatoxymelatonin concentration. J. Pineal Res. 45:17–23.
  • Paredes, S. D., Korkmaz, A., Manchester, L. C., Tan, D.-X., and Reiter, R. J. (2009). Phytomelatonin: A review. J. Exp. Bot. 60:57–69.
  • Peng, H. T., Bouak, F., Vartanian, O., and Cheung, B. (2013). A physiologically based pharmacokinetics model for melatonin – Effects of light and routes of administration. Int. J. Pharm. 458:156–168.
  • Perera, V., Gross, A. S., and McLachlan, A. J. (2012). Influence of environmental and genetic factors on CYP1A2 activity in individuals of South Asian and European ancestry. Clin. Pharmacol. Ther. 92:511–519.
  • Pierpaoli, W., and Regelson, W. (1995). The Melatonin Miracle. Simon and Schuster, New York, NY.
  • Reiter, R. J., Manchester, L. C., and Tan, D. X. (2005). Melatonin in walnuts: influence on levels of melatonin and total antioxidant capacity of blood. Nutrition. 21:920–924.
  • Reiter, R. J., Tan, D. X., and Fuentes-Broto, L. (2010). Melatonin: A multitasking molecule. Prog. Brain Res. 181:127–151.
  • Sae-Teaw, M., Johns, J., Johns, N. P., and Subongkot, S. (2013). Serum melatonin levels and antioxidant capacities after consumption of pineapple, orange, or banana by healthy male volunteers. J. Pineal Res. 55:58–64.
  • Tan, D.-X., Hardeland, R., Manchester, L. C., Korkmaz, A., Ma, S., Rosales-Corral, S., and Reiter, R. J. (2012). Functional roles of melatonin in plants, and perspectives in nutritional and agricultural science. J. Exp. Bot. 63:577–597.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.