Cheers, proost, saúde: Cultural, contextual and psychological factors of wine and beer consumption in Portugal and in the Netherlands

References

• AESBUC. (2003). Estudo do consumidor português de vinhos. Eds., Associação para a Escola Superior de Biotecnologia da Universidade Católica (AESBUC), Portugal.
   Google Scholar
• Ahlström, S. K. and Osterberg, E. L. (2005). International perspectives on adolescent and young adult drinking. Alcohol Research & Health. 28:258–268.
   Web of Science ®Google Scholar
• AICEP Portugal Global. (2008). Países Baixos, vinho tranquilo. Available from http://www.revista.portugalglobal.pt/AICEP/Documentos/PasesBaixosVinhoTranquiloBreveApontamento, April 2013.
   Google Scholar
• APCV – Associação Portuguesa de Cervejeiros. Portugal. Available from htpp://www.apcv.pt, April 2013.
   Google Scholar
• Aqueveque, C. (2006). Extrinsic cues and perceived risk: The influence of consumption situation. Journal of Consumer Marketing. 23:237–247.
   Google Scholar
• Arranz, S., Chiva-Blanch, G., Valderas-Martínez, P., Medina-Remón, A., Lamuela-Raventós, R. M. and Estruch, R. (2012). Wine, beer, alcohol and polyphenols on cardiovascular disease and cancer. Nutrients 4:759–781.
   PubMed Web of Science ®Google Scholar
• Baeza, C. (2000). Gran Atlas del Vino. Editorial Libsa. Madrid.
   Google Scholar
• Bamforth, C. (2002). Nutritional Aspects of Beer – a review. Nutrition Research. 22:227–237.
   Web of Science ®Google Scholar
• BAP – Balança Portuguesa Alimentar 2003–2008. Eds., Instituto Nacional de Estatística, Portugal. Available from http://www.ine.pt/xportal/xmain?xpid=INE&xpgid=ine_destaques&DESTAQUESdest_boui=83386467&DESTAQUESmodo=2, April 2013.
   Google Scholar
• Barreiro-Hurle, J., Colombo, S. and Cantos-Villar, E. (2008). Is there a market for functional wines? Consumer preferences and willingness to pay for resveratrol-enriched red wine. Food Qual. Prefer. 19:360–371.
   Web of Science ®Google Scholar
• Barrena, R. and Sanchez, M. (2009). Connecting product attributes with emotional benefits. Br. Food J. 111:120–137.
   Web of Science ®Google Scholar
• BDPC – Base de Dados de Portugal Contemporâneo. Portugal. Available from http://www.pordata.pt/Portugal/Salario+medio+mensal+dos+trabalhadores+por+conta+de+outrem+remuneracao+base+e+ganho-857, May 2014.
   Google Scholar
• Bendsen, N., Christensen, R., Bartels, E., Kok, F., Sierksma, A., Raben, A. and Astrup, A. (2011). Is beer consumption related to measures of abdominal and general obesity? A systematic review and meta-analysis. Nutr. Rev. 71:67–87.
   Web of Science ®Google Scholar
• Bierverordening Productschap Dranken 2003, dd. 13 November 2002. The Netherlands.
   Google Scholar
• Blackman, J., Saliba, A. and Schmidtke, L. (2010). Sweetness acceptance of novices, experienced consumers and winemakers in hunter valley semillon wines. Food Qual. Prefer. 21:679–683.
   Web of Science ®Google Scholar
• BoE – Brewers of Europe. Beer Statistics (2010 and 2012). Eds., The Brewers of Europe. Available from http://www.brewersofeurope.org/asp/publications/index.asp?num=10&crit=, April 2013.
   Google Scholar
• Bruwer, J., Li, S. E. and Chaumont, S. (2012). Perspectives on consumers' attitudes to wine's region of origin in a restaurant setting. J. Foodservice Business Res. 15:300–318.
   Google Scholar
• Canetti, L., Bachar, E. and Berry, E. (2002). Food and emotion. Behav. Processes. 60:157–164.
   PubMed Web of Science ®Google Scholar
• Cardello, A., Meiselman, H., Schutz, H., Craig, C., Given, Z., Lesher, L. and Eicher, S. (2012). Measuring emotional responses to foods and food names using questionnaires. Food Qual Pref. 24:243–250.
   Web of Science ®Google Scholar
• Charters, S. and Pettigrew, S. (2008). Why do people drink wine? A consumer-focused exploration. J Food Product. Market. 14:13–32.
   Google Scholar
• Chrysochou, P. (2014). Drink to get drunk or stay healthy? Exploring consumers' perceptions, motives and preferences for light beer. Food Qual. Prefer. 31:156–163.
   Web of Science ®Google Scholar
• Colen, L. and Swinnen, J. (2011). Beer drinking nations – The determinants of global beer consumption. Am. Assoc. Wine Econ. 79. Available from http://www.wine-economics.org/workingpapers/AAWE_WP79.pdf, May 2013.
   Google Scholar
• DM – Datamonitor (2011a). Health Concerns and Alcoholic Beverage Preferences: Implications for New Product Development. Available from http://www.datamonitor.com/store/Product/health_concerns_alcoholic_beverage_preferences_implications_for_npd?productid=CM00045–004, October 2013.
   Google Scholar
• DM – Datamonitor (2011b). Food & Alcohol Pairing: Consumer Occasions and Marketing Opportunities. Available from http://www.datamonitor.com/store/Product/food_alcohol_pairing_consumer_occasions_and_marketing_opportunities?productid=CM00044–004, October 2013.
   Google Scholar
• DM – Datamonitor (2011c). Off-Trade Alcoholic Drinking Habits: Exploiting new consumer behaviors in the Retail Market. Available from http://www.datamonitor.com/store/Product/off_trade_drinking_habits_exploiting_new_consumer_behaviors_in_the_retail_market?productid=CM00045–005, October 2013.
   Google Scholar
• DM – Datamonitor (2012). Consumer and Innovation Trends in Beer. Available from http://www.datamonitor.com/store/Product/consumer_and_innovation_trends_in_beer?productid=CM00198–012, October 2013.
   Google Scholar
• Desmet, P. M. A. and Schifferstein, H. N. J. (2008). Sources of positive and negative emotions in food experience. Appetite. 50:290–301.
   PubMed Web of Science ®Google Scholar
• DNFCS – Dutch National Food Consumption Survey, 2007–2010. Eds., National Institute for Public Health and the Environment, The Netherlands. Available from http://aesan.msssi.gob.es/AESAN/docs/docs/evaluacion_riesgos/Holanda.pdf, April 2013.
   Google Scholar
• Donadini, G., Spigno, G., Fumi, M. D. and Pastori, R. (2008). Evaluation of ideal everyday italian food and beer pairings with regular consumers and food and beverage experts. J. Inst. Brew. 114:329–342.
   Web of Science ®Google Scholar
• Dop, M-C. (2002). Individual food intake surveys methods. In International Scientific Symposium on Measurement and Assessment of Food Deprivation and Undernutrition, Italy. Available from http://www.fao.org/docrep/005/Y4249E/y4249e0a.htm#bm10, Jan 2014.
   Google Scholar
• Duarte, F., Madeira, J. and Barreira, M. (2010). Wine purchase and consumption in Portugal – an exploratory analysis of young adults' motives/attitudes and purchase attributes. Ciência Téc. Vitiv. 25:63–73.
   Web of Science ®Google Scholar
• Expatax, B. V. (2013). Average Dutch Income. The Netherlands. Available from http://www.expatax.nl/kb/article/what-is-the-average-gross-dutch-income-in-2013–427.html, May 2014.
   Google Scholar
• Ferranini, R., Carbognin, C., Casarotti, E. M., Nicolis, E., Nencini, A. and Meneghini, A. M. (2010). The emotional response to wine consumption. Food Qual. Prefer. 21:720–725.
   Web of Science ®Google Scholar
• Ferro-Luzzi, A. (2002). Individual food intake survey methods. In International Scientific Symposium on Measurement and Assessment of Food Deprivation and Undernutrition. Italy. Available from http://www.fao.org/docrep/005/Y4249E/y4249e0a.htm#bm10, Jan 2014.
   Google Scholar
• Foster, R. K. and Marriott, H. E. (2006). Alcohol consumption in the new millennium – weighing up the risks and benefits for our health. Br. Nutr. Found. Nutr. Bull. 31:286–331.
   Google Scholar
• German, J. B. and Walzen, R. L. (2000). The Health benefits of wine. Annu. Rev. Nutr. 20:561–93.
   PubMed Web of Science ®Google Scholar
• Gibson, E. L. (2006). Mood, emotions and food choice. In: The psychology of food choice, pp 113–140. Shepherd, R. and Raats, M. Food, Eds., CAB International, UK.
   Google Scholar
• Hall, J., Binney, W. and O´Mahony, G. (2004). Age related motivational segmentation of wine consumption in a hospitality setting. Int. J. Wine Market. 16:29–43.
   Google Scholar
• ICAP (2010). International Drinking Guidelines. Eds., International Center for Alcohol Policies. Available from http://www.icap.org/PolicyTools/ICAPPolicyGuides, April 2013.
   Google Scholar
• INE – Instituto Nacional de Estatística. Portugal. Available from http://www.ine.pt/xportal/xmain?xpid=INE&xpgid=ine_indicadores&indOcorrCod=0000178&contexto=bd&selTab=tab2, April 2013.
   Google Scholar
• IPSOS (2009). Alcohol Price and Consumer Behaviour. Eds., IPSOS. Available from http://www.brewersofeurope.org/docs/flipping_books/prince_consumer_2009/index.html, April 2013.
   Google Scholar
• Jaeger, S. R., Danaher, P. J. and Brodie, R. J. (2009). Wine purchase decisions and consumption behaviours: Insights from a probability sample drawn in Auckland, New Zealand. Food Qual. Prefer. 20:312–319.
   Web of Science ®Google Scholar
• Kaneda, H., Kojima, H. and Watari, J. (2011). Novel psychological and neurophysiological significance of beer aromas. Part I. Measurement of changes in human emotions during the smelling of hop and ester aromas using a measurement system for brainwaves. J. Am. Soc. Brew. Chem. 69:67–74.
   Web of Science ®Google Scholar
• Kim, M. and Chintagunta, P. K. (2012). Investigating brand preferences across social groups and consumption contexts. Quant. Mark. Econ. 10:305–333.
   Web of Science ®Google Scholar
• King, S., Meiselman, H. and Thomas, C. B. (2010). Measuring emotions associated with foods in consumer testing. Food Qual Prefer. 21:1114–1116.
   Web of Science ®Google Scholar
• Kuenzel, J., Zandstra, E. H., Lion, R., Blanchette, I., Thomas, A. and El-Dereby, W. (2010). Conditioning unfamiliar and familiar flavours to specific positive emotions. Food Qual. Prefer. 21:1105–1107.
   Web of Science ®Google Scholar
• Lindberg, M. L. and Ezra, A. (2008). Alcohol, wine, and cardiovascular health. Clin. Cardiol. 31:347–351.
   PubMed Web of Science ®Google Scholar
• Lyman, B. and McCloskey, J. (2001). Food characteristics thought desirable during various imagined emotions. J. Psychol. 123:163–169.
   Google Scholar
• Martin, C. S., Earleywine, M. and Younger, R. D. (1990). Identification of Non-alcoholic and alcoholic beers: Effects of consumption practises and beer brand. Addict. Behav. 14:89–93.
   Web of Science ®Google Scholar
• McCluskey, J. J., and Shreay, S. 2011. Culture and beer preferences. In: The Economics of Beer, cap. 9. Swinnen, J.F.M. Oxford Scholarship Online.
   Google Scholar
• Melo, L., Colin, J., Delahunty, C., Forde, C. and Cox, D. (2010). Lifetime wine drinking, changing attitudes and associations with current wine consumption: A pilot study indicating how experience may drive current behaviour. Food Qual. Prefer. 21:784–790.
   Web of Science ®Google Scholar
• Melo, L., Delahunty, C. and Cox, D. N. (2011). A new approach using consumers' ‘drinking histories’ to explain current wine acceptance. Food Res. Int. 44:3235–3242.
   Web of Science ®Google Scholar
• Mieth, H. O. (1996). Technology Brewing and Malting. Cap 11. Kunze, W., Eds., VLB Berlin, Verlagsabteilung.
   Google Scholar
• Moran, C. and Saliba, A. (2012). Reasons for drinking wine and other beverages—comparison across motives in older adults. Int. J. Wine Res. 4:25–32.
   Google Scholar
• NB – Nederlandse Brouwers. Available from http://www.nederlandsebrouwers.nl/publicaties/nationaal-bieronderzoek, June 2012.
   Google Scholar
• OIV – International Organization of Vine and Wine. Available from http://www.oiv.int/oiv/info/enstatoivextracts2, May 2012.
   Google Scholar
• Olsen, J. E., Thach, L. and Nowak, L. (2007). Wine for my generation: Exploring how US wine consumers are socialized to wine. J. Wine Res. 18:1–18.
   Google Scholar
• Pettigrew, S. (2002). A grounded theory of beer consumption in Australia. Qual. Market Res. Int. J. 5:112–122.
   Google Scholar
• Pettigrew, S. (2003). Wine consumption contexts. Int. J. Wine Market. 5:37–46.
   Google Scholar
• Pettigrew, S. and Charters, S. (2006). Consumers' expectations of food and alcohol pairing. Br. Food J. 108:169–180.
   Web of Science ®Google Scholar
• Poelmans, E. and Swinnen, J. F. M. (2011). A brief economic history of beer. In: The Economics of Beer, cap. 1. Swinnen J.F.M. Oxford Scholarship Online.
   Google Scholar
• Portaria n. 1/96 de 3 de Janeiro, Diário da República I serie B N.° 2. Available from http://dre.pt/pdf1sdip/1996/01/002B00/00080009.pdf, April 2013.
   Google Scholar
• PHNS – Portuguese Health National Survey, 2005–2006. Eds., Instituto Nacional de Estatística and Instituto Nacional Ricardo Jorge, Portugal. Available from http://www.insa.pt/sites/INSA/Portugues/Publicacoes/Outros/Documents/Epidemiologia/INS_05_06.pdf, April 2013.
   Google Scholar
• Quester, P. and Smart, J. (1998). The influence of consumption situation and product involvement over consumers' use of product attribute. J. Consum. Market. 15:220–238.
   Google Scholar
• Ramful, P. and Zhao, X. (2006). Individual heterogeneity in alcohol consumption: The case of beer, wine and spirits in Australia. Economic Record. 84:207–222.
   Web of Science ®Google Scholar
• Ritchie, C. (2007). Beyond drinking: The role of wine in the life of the UK consumer. Int. J. Consum. Stud. 31:534–540.
   Web of Science ®Google Scholar
• Saliba, A. and Moran, C. (2010). The influence of perceived healthiness on wine consumption patterns. Food Qual. Prefer. 21:692–696.
   Web of Science ®Google Scholar
• Silva, A. P., Figueiredo, I., Hogg, T. and Sottomayor, M. (2014). Young adults and wine consumption a qualitative application of the theory of planned behaviour. Br. Food J. 116:832–848.
   Web of Science ®Google Scholar
• SIRC (1998). Social and Cultural Aspects of Drinking. An eight-part report to the Amsterdam Group. Eds., The Social Issues Research Centre, UK. Available from http://www.sirc.org/publik/drinking_contents.html, May 2013.
   Google Scholar
• SIRC (2008). Football Passions. Eds., The Social Issues Research Centre, UK. Available from http://www.sirc.org/football/football_passions.pdf, July 2013.
   Google Scholar
• SN – Statistics Netherlands. Available from http://www.cbs.nl/en-GB/menu/themas/industrie-energie/publicaties/artikelen/archief/2006/2006–2024-wm.htm, April 2013.
   Google Scholar
• Sohrabvandi, S., Mortazavian, A. M. and Rezaei, K. (2012). Health-related aspects of beer: A review. Int. J. Food Prop. 15:350–373.
   Web of Science ®Google Scholar
• Thach, E. C. and Olsen, J. E. (2006). Market segment analysis to target young adult wine drinkers. Agribusiness. 22:307–322.
   Web of Science ®Google Scholar
• Thach, L. (2012). Time for wine? Identifying differences in wine-drinking occasions for male and female wine consumers. J. Wine Res. 23:134–154.
   Google Scholar
• Thompson, N. J. and Thompson, K. E. (1996). Reasoned action theory: An application to alcohol-free beer. J. Market. Pract. Appl. Market. Sci. 2:35–48.
   Google Scholar
• Thomson, D., Crocker, C. and Marketo, C. (2010). Linking sensory characteristics to emotions: An example using dark chocolate. Food Qual. Prefer. 21:1117–1125.
   Web of Science ®Google Scholar
• Vlek, O. and Peters, W. (2012). National Bieronderzoek Nederland. Een kwantitatief onderzoek naar de beleving en waardering van bier. Eds., Nederlandse Brouwers, The Netherlands. Available from http://www.nederlandsebrouwers.nl/sites/nederlandsebrouwers.nl/files/downloads/nationaal_bieronderzoek_2012.pdf, April 2013.
   Google Scholar
• WHO. (2013). World Health Organization, Global Information System on Alcohol and Health (GISAH). Available from http://apps.who.int/gho/data/node.main.62?lang=en
   Google Scholar
• Wright, C. A., Bruhn, C. M., Heymann, H. and Bamforth, C. W. (2008a). Beer and wine consumers' perceptions of the nutritional value of alcoholic and nonalcoholic beverages. J. Food Sci. 73:8–11.
   Web of Science ®Google Scholar
• Wright, C. A., Bruhn, C. M., Heymann, H. and Bamforth, C. W. (2008b). Beer consumers' perceptions of the health aspects of alcoholic beverages. J. Food Sci. 73:12–17.
   Web of Science ®Google Scholar
• Yang, S., Alienby, G. M. and Fennell, G. (2002). Modeling variation in brand preference: The roles of objective environment and motivating conditions. Market. Sci. 21:14–31.
   Web of Science ®Google Scholar
• Yeomans, M. R. (2006). The role of learning in development of food preferences. In: The Psychology of Food Choice, pp. 93–112. Shepherd, R. and Raats, M., Eds., CAB International, UK.
   Google Scholar
• Yoo, Y. J., Saliba, A. J., MacDonald, J. B., Prenzler, P. D. and Ryan D. (2013). A cross-cultural study of wine consumers with respect to health benefits of wine. Food Qual. Pref. 28:531–538.
   Web of Science ®Google Scholar
• Yuksel, D. (2007). The Netherlands. In: MNL55—International Consumer Product Testing Across Cultures and Countries, pp. 114–119. Muñoz, A. and King, S., Eds. ASTM International, USA.
   Google Scholar
• Zanten van, R. (2005). Drink choice: Factors influencing the intention to drink wine. Int. J. Wine Market. 17:49–61.
   Google Scholar