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Critical Reviews in Food Science and Nutrition Volume 57, 2017 - Issue 10

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Food and feed chemical contaminants in the European Union: Regulatory, scientific, and technical issues concerning chemical contaminants occurrence, risk assessment, and risk management in the European Union

Marco SilanoUnit of Human Nutrition and Health, Istituto Superiore di Sanità, Roma, ItalyCorrespondence[email protected]

, MD &

Vittorio SilanoMedical School, II University of Roma Tor Vergata, Roma, Italy

Pages 2162-2217 | Published online: 23 Mar 2017

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https://doi.org/10.1080/10408398.2015.1059313
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Alexander, J., Benford, D., Boobis, A., Eskola, M., Fink-Gremmels, J., Fürst, P., Heppner, C., Schlatter, J., and van Leeuwen, R. (2012). Risk assessment of contaminants in food and feed. EFSA J. 10: s1004.
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Robinson, T., Altieri, A., Chiusolo, A., Dorne, J.-L., Goumperis, , Rortais, A., Deluyker, H., Silano, V., and Liem, D. (2012). EFSA's approach to identifying emerging risks in food and feed: Taking stock and looking forward. EFSA J. 10: s1015.
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