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Critical Reviews in Food Science and Nutrition Volume 57, 2017 - Issue 11
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Original Articles

Progress and challenges in improving the nutritional quality of rice (Oryza sativa L.)

Deep Shikha BirlaCentre for Biotechnology, Maharshi Dayanand University, Rohtak, India
,
Kapil MalikCentre for Biotechnology, Maharshi Dayanand University, Rohtak, India
,
Manish SaingerCentre for Biotechnology, Maharshi Dayanand University, Rohtak, India
,
Darshna ChaudharyCentre for Biotechnology, Maharshi Dayanand University, Rohtak, India
,
Ranjana JaiwalDepartment of Zoology, Maharshi Dayanand University, Rohtak, India
&
Pawan K. JaiwalCentre for Biotechnology, Maharshi Dayanand University, Rohtak, IndiaCorrespondence[email protected]
Pages 2455-2481 | Published online: 13 Apr 2017

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