Effect of pistachio on brachial artery diameter and flow-mediated dilatation: A systematic review and meta-analysis of randomized, controlled-feeding clinical studies

References

• 2010 Dietary Guidelines Advisory Committee (DGAC) NEL Systematic Reviews. 2010. Polyunsaturated Fatty Acids (N-6 PUFA). Section 3: Fatty Acids And Cholesterol; Question 4. Available at: https://www.cnpp.usda.gov/sites/default/files/dietary_guidelines_for_americans/2010DGACReport-camera-ready-Jan11-11.pdf.
   Google Scholar
• Alasalvar, C., and B. W. Bolling. 2015. Review of nut phytochemicals, fat-soluble bioactives, antioxidant components and health effects. Br J Nutr. 2:S68–78.
   Web of Science ®Google Scholar
• Anderson, T. J., J. Grégoire, R. A. Hegele, P. Couture, G. B. Mancini, R. McPherson, G. A. Francis, P. Poirier, D. C. Lau, S. Grover, et al. 2013. 2012 update of the Canadian Cardiovascular Society guidelines for the diagnosis and treatment of dyslipidemia for the prevention of cardiovascular disease in the adult. Can J Cardiol. 29:151–67.
   PubMed Web of Science ®Google Scholar
• Bath, P. M., K. Krishnan, and J. P. Appleton. 2017. Nitric oxide donors (nitrates), L-arginine, or nitric oxide synthase inhibitors for acute stroke. Cochrane Database Syst Rev. 4:CD000398.
   PubMedGoogle Scholar
• Borenstein, M., L. Hedges, J. Higgins, and H. Rothstein. 2005. Comprehensive meta-analysis version 3. Englewood, NJ: Biostat.
   Google Scholar
• Bulló, M., M. Juanola-Falgarona, P. Hernández-Alonso, and J. Salas-Salvadó. 2015. Nutrition attributes and health effects of pistachio nuts. Br J Nutr. 2:S79–93.
   Web of Science ®Google Scholar
• Dreher, M. L. 2012. Pistachio nuts: composition and potential health benefits. Nutr Rev. 70:234–40.
   PubMed Web of Science ®Google Scholar
• Duval, S., and R. Tweedie. 2000. Trim and fill: a simple funnel‐plot–based method of testing and adjusting for publication bias in meta‐analysis. Biometrics. 56:455–63.
   PubMed Web of Science ®Google Scholar
• Edwards, M., C. Czank, G. M. Woodward, A. Cassidy, and C. D. Kay. 2015. Phenolic metabolites of anthocyanins modulate mechanisms of endothelial function. J Agric Food Chem. 63:2423–31.
   PubMed Web of Science ®Google Scholar
• Estruch, R., E. Ros, J. Salas-Salvadó, M. I. Covas, D. Corella, F. Arós, E. Gómez-Gracia, V. Ruiz-Gutiérrez, M. Fiol, J. Lapetra, et al. 2013. Primary prevention of cardiovascular disease with a Mediterranean diet. N Engl J Med. 368:1279–90.
   PubMed Web of Science ®Google Scholar
• Halvorsen, B. L., M. H. Carlsen, K. M. Phillips, S. K. Bøhn, K. Holte, D. R. Jacobs Jr, and R. Blomhoff. 2006. Content of redox-active compounds (ie, antioxidants) in foods consumed in the United States. Am J Clin Nutr. 84:95–135.
   PubMed Web of Science ®Google Scholar
• Higgins, J., and S. Green. 2010. Cochrane Handbook for Systematic Reviews of Interventions. Version 5.0. 2. 2009. Chichester, UK: John Wiley and Sons Ltd. Ref Type: Report.
   Google Scholar
• Kasliwal, R. R., M. Bansal, R. Mehrotra, K. P. Yeptho, and N. Trehan. 2015. Effect of pistachio nut consumption on endothelial function and arterial stiffness. Nutrition. 31:678–85.
   PubMed Web of Science ®Google Scholar
• Katz, D. L., A. Davidhi, Y. Ma, Y. Kavak, L. Bifulco, and V. Y. Njike. 2012. Effects of walnuts on endothelial function in overweight adults with visceral obesity: a randomized, controlled, crossover trial. J Am Coll Nutr. 31:415–23.
   PubMed Web of Science ®Google Scholar
• Lloyd-Jones, D. M., Y. Hong, D. Labarthe, D. Mozaffarian, L. J. Appel, L. Van Horn, K. Greenlund, S. Daniels, G. Nichol, G. F. Tomaselli, et al. 2010. Defining and setting national goals for cardiovascular health promotion and disease reduction: the American Heart Association's strategic Impact Goal through 2020 and beyond. Circulation. 121:586–613.
   PubMed Web of Science ®Google Scholar
• Ma, Y., V. Y. Njike, J. Millet, S. Dutta, K. Doughty, J. A. Treu, and D. L. Katz. 2010. Effects of walnut consumption on endothelial function in type 2 diabetic subjects: a randomized controlled crossover trial. Diabetes Care. 33:227–32.
   PubMed Web of Science ®Google Scholar
• Moher, D., A. Liberati, J. Tetzlaff, D. G. Altman, PRISMA Group. 2009. Preferred reporting items for systematic reviews and meta-analyses: the PRISMA statement. BMJ. 339:b2535.
   PubMed Web of Science ®Google Scholar
• Njike, V. Y., R. Ayettey, P. Petraro, J. A. Treu, and D. L. Katz. 2015. Walnut ingestion in adults at risk for diabetes: effects on body composition, diet quality, and cardiac risk measures. BMJ Open Diabetes Res Care. 3:e000115.
   PubMed Web of Science ®Google Scholar
• Ros, E., and J. Mataix. 2006. Fatty acid composition of nuts–implications for cardiovascular health. Br J Nutr. 2:S29–35.
   Web of Science ®Google Scholar
• Sabaté, J., and Y. Ang. 2009. Nuts and health outcomes: new epidemiologic evidence. Am J Clin Nutr. 89:1643S–1648S.
   PubMed Web of Science ®Google Scholar
• Sari, I., Y. Baltaci, C. Bagci, V. Davutoglu, O. Erel, H. Celik, O. Ozer, N. Aksoy, and M. Aksoy. 2010. Effect of pistachio diet on lipid parameters, endothelial function, inflammation, and oxidative status: a prospective study. Nutrition. 26:399–404.
   PubMed Web of Science ®Google Scholar
• Sauder, K. A., C. E. McCrea, J. S. Ulbrecht, P. M. Kris-Etherton, S. G. West. 2015. Effects of pistachios on the lipid/lipoprotein profile, glycemic control, inflammation, and endothelial function in type 2 diabetes: A randomized trial. Metabolism. 64:1521–9.
   PubMed Web of Science ®Google Scholar
• Souza, R. G., A. C. Gomes, M. M. Naves, and J. F. Mota. 2015. Nuts and legume seeds for cardiovascular risk reduction: scientific evidence and mechanisms of action. Nutr Rev. 73:335–47.
   PubMed Web of Science ®Google Scholar
• Stone, N. J., J. G. Robinson, A. H. Lichtenstein, C. N. Bairey Merz, C. B. Blum, R. H. Eckel, A. C. Goldberg, D. Gordon, D. Levy, D. M. Lloyd-Jones, et al. 2014. 2013 ACC/AHA guideline on the treatment of blood cholesterol to reduce atherosclerotic cardiovascular risk in adults: a report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines. Circulation. 129:S1–45.
   PubMed Web of Science ®Google Scholar
• Upadhyay, S., and M. Dixit. 2015. Role of Polyphenols and Other Phytochemicals on Molecular Signaling. Oxid Med Cell Longev. 2015:504253.
   PubMed Web of Science ®Google Scholar
• U.S. Department of Agriculture ARS. USDA National Nutrient Database for Standard Reference, Release 26. Nutrient Data Laboratory Home Page of the United States Department of Agriculture (http://www.ars.usda.gov/ba/bhnrc/ndl. Last access: July, 29th 2017).
   Google Scholar
• US Food and Drug Administration. 2003. Qualified Health Claims: Letter of Enforcement Discretion – Nuts and Coronary Heart Disease. Rockville, MD: US Food and Drug Administration.
   Google Scholar
• West, S. G., A. L. Krick, L. C. Klein, G. Zhao, T. F. Wojtowicz, M. McGuiness, D. M. Bagshaw, P. Wagner, R. M. Ceballos, B. J. Holub, et al.. 2010. Effects of diets high in walnuts and flax oil on hemodynamic responses to stress and vascular endothelial function. J Am Coll Nutr. 29:595–603.
   PubMed Web of Science ®Google Scholar
• West, S. G., S. K. Gebauer, C. D. Kay, D. M. Bagshaw, D. M. Savastano, C. Diefenbach, P. M. Kris-Etherton. 2012. Diets containing pistachios reduce systolic blood pressure and peripheral vascular responses to stress in adults with dyslipidemia. Hypertension. 60:58–63.
   PubMed Web of Science ®Google Scholar
• Xiao, Y., W. Huang, C. Peng, J. Zhang, C. Wong, J. H. Kim, E. K. Yeoh, and X. Su. 2017. Effect of nut consumption on vascular endothelial function: A systematic review and meta-analysis of randomized controlled trials. Clin Nutr. pii: S0261–5614(17)30150–4.
   Google Scholar