2,513
Views
83
CrossRef citations to date
0
Altmetric
Review

Cold plasma as a tool for the elimination of food contaminants: Recent advances and future trends

ORCID Icon & ORCID Icon

References

  • Abdelillah Ali Elhussein, E., S. Şahin, and ŞS. Bayazit. 2018. Preparation of CeO2nanofibers derived from Ce-BTC metal-organic frameworks and its application on pesticide adsorption. Journal of Molecular Liquids 255:10–7. doi: 10.1016/j.molliq.2018.01.165.
  • Alavanja, M. C. R. 2009. Introduction: Pesticides use and exposure extensive worldwide. Reviews on Environmental Health 24:303–9.
  • Amirahmadi, M., F. Kobarfard, M. Pirali-Hamedani, H. Yazdanpanah, H. Rastegar, S. Shoeibi, and A. Mousavi Khaneghah. 2017. Effect of Iranian traditional cooking on fate of pesticides in white rice. Toxin Reviews 36:177–86. doi: 10.1080/15569543.2017.1301956.
  • Bai, Y., J. Chen, H. Mu, C. Zhang, and B. Li. 2009. Reduction of dichlorvos and omethoate residues by O2 plasma treatment. Journal of Agricultural and Food Chemistry 57 (14):6238–45.
  • Bai, Y., J. Chen, Y. Yang, L. Guo, and C. Zhang. 2010. Degradation of organophosphorus pesticide induced by oxygen plasma: Effects of operating parameters and reaction mechanisms. Chemosphere 81 (3):408–14. doi: 10.1016/j.chemosphere.2010.06.071.
  • Banias, G., C. Achillas, C. Vlachokostas, N. Moussiopoulos, and M. Stefanou. 2017. Environmental impacts in the life cycle of olive oil: A literature review. Journal of the Science of Food and Agriculture 97 (6):1686–97.
  • Bessaire, T., I. Perrin, A. Tarres, A. Bebius, F. Reding, and V. Theurillat. 2019. Mycotoxins in green coffee: Occurrence and risk assessment. Food Control 96:59–67.
  • Boehm, D., C. Heslin, P. J. Cullen, and P. Bourke. 2016. Cytotoxic and mutagenic potential of solutions exposed to cold atmospheric plasma. Scientific Reports 6:21464.
  • Bußler, S., V. Steins, J. Ehlbeck, and O. Schlüter. 2015. Impact of thermal treatment versus cold atmospheric plasma processing on the techno-functional protein properties from Pisum sativum ‘Salamanca’. Journal of Food Engineering 167:166–74. doi: 10.1016/j.jfoodeng.2015.05.036.
  • Chen, H., Q. Shi, Y. Qing, Y. chen Yao, and Y. guang Cao. 2016. Cytotoxicity of modified nonequilibrium plasma with chlorhexidine digluconate on primary cultured human gingival fibroblasts. Journal of Huazhong University of Science and Technology [Medical Sciences] 36 (1):137–41. doi: 10.1007/s11596-016-1556-0.
  • Chizoba Ekezie, F. G., J. H. Cheng, and D. W. Sun. 2018. Effects of nonthermal food processing technologies on food allergens: A review of recent research advances. Trends in Food Science and Technology 74:12–25.
  • Chizoba Ekezie, F. G., D. W. Sun, and J. H. Cheng. 2017. A review on recent advances in cold plasma technology for the food industry: Current applications and future trends. Trends in Food Science and Technology 69:46–58.
  • Crevel, R. W., J. L. Baumert, S. Luccioli, A. Baka, S. Hattersley, J. O. B. Hourihane, S. Ronsmans, F. Timmermans, R. Ward, and Y. Joo Chung. 2014a. Translating reference doses into allergen management practice: Challenges for stakeholders. Food and Chemical Toxicology 67:277–87. doi: 10.1016/j.fct.2014.01.033.
  • Crevel, R. W. R., J. L. Baumert, A. Baka, G. F. Houben, A. C. Knulst, A. G. Kruizinga, S. Luccioli, S. L. Taylor, and C. B. Madsen. 2014b. Development and evolution of risk assessment for food allergens. Food and Chemical Toxicology 67:262–76.
  • Cui, H., M. Bai, and L. Lin. 2018. Plasma-treated poly(ethylene oxide) nanofibers containing tea tree oil/beta-cyclodextrin inclusion complex for antibacterial packaging. Carbohydrate Polymers 179:360–9. doi: 10.1016/j.carbpol.2017.10.011.
  • Cullen, P. J., J. Lalor, L. Scally, D. Boehm, V. Milosavljević, P. Bourke, and K. Keener. 2018. Translation of plasma technology from the lab to the food industry. Plasma Processes and Polymers 15 (2):1700085. doi: 10.1002/ppap.201700085.
  • Damalas, C. A., and I. G. Eleftherohorinos. 2011. Pesticide exposure, safety issues, and risk assessment indicators. International Journal of Environmental Research and Public Health 8 (5):1402–19. doi: 10.3390/ijerph8051402.
  • Farahnaky, A., R. Azizi, and M. Gavahian. 2012. Accelerated texture softening of some root vegetables by Ohmic heating. Journal of Food Engineering 113 (2):275–80. doi: 10.1016/j.jfoodeng.2012.05.039.
  • Farahnaky, A., E. Kamali, M. T. Golmakani, M. Gavahian, G. Mesbahi, and M. Majzoobi. 2018. Effect of ohmic and microwave cooking on some bioactive compounds of kohlrabi, turnip, potato, and radish. Journal of Food Measurement and Characterization 12 (4):2561–9. doi: 10.1007/s11694-018-9873-6.
  • Fathabad, A. E., N. Shariatifar, M. Moazzen, S. Nazmara, Y. Fakhri, M. Alimohammadi, A. Azari, and A. M. Khaneghah. 2018. Determination of heavy metal content of processed fruit products from Tehran’s market using ICP-OES: a risk assessment study. Food and Chemical Toxicology 115:436–46.
  • Gagnon, C., V. Poysa, E. R. Cober, and S. Gleddie. 2010. Soybean allergens affecting North American patients identified by 2D gels and mass spectrometry. Food Analytical Methods 3 (4):363–74. doi: 10.1007/s12161-009-9090-3.
  • Gan, J. J., P. C. Zhu, S. D. Aust, and A. T. Lemley. 2003. Pesticide decontamination and detoxification. ACS Symposium Series 863:284.
  • Gavahian, M., Y.-H. Chu, and A. Farahnaky. 2019. Effect of ohmic and microwave cooking on textural softening and physical properties of rice. Journal of Food Engineering 243:114–24.
  • Gavahian, M., Y. H. Chu, A. Mousavi Khaneghah, F. J. Barba, and N. N. Misra. 2018a. A critical analysis of the cold plasma induced lipid oxidation in foods. Trends in Food Science and Technology 77:32–41. doi: 10.1016/j.tifs.2018.04.009.
  • Gavahian, M., Y. H. Chu, and S. Sastry. 2018b. Extraction from food and natural products by moderate electric field: Mechanisms, benefits, and potential industrial applications. Comprehensive Reviews in Food Science and Food Safety 17 (4):1040–52. doi: 10.1111/1541-4337.12362.
  • Gavahian, M., and A. Farahnaky. 2018. Ohmic-assisted hydrodistillation technology: A review. Trends in Food Science and Technology 72:153–61. doi: 10.1016/j.tifs.2017.12.014.
  • Gavahian, M., A. Farahnaky, R. Farhoosh, K. Javidnia, and F. Shahidi. 2015a. Extraction of essential oils from Mentha piperita using advanced techniques: Microwave versus ohmic assisted hydrodistillation. Food and Bioproducts Processing 94:50–8. doi: 10.1016/j.fbp.2015.01.003.
  • Gavahian, M., A. Farahnaky, K. Javidnia, and M. Majzoobi. 2012. Comparison of ohmic-assisted hydrodistillation with traditional hydrodistillation for the extraction of essential oils from Thymus vulgaris L. Innovative Food Science and Emerging Technologies 14:85–91. doi: 10.1016/j.ifset.2012.01.002.
  • Gavahian, M., A. Farahnaky, K. Javidnia, and M. Majzoobi. 2013a. A novel technology for extraction of essential oil from Myrtus communis: Ohmic-assisted hydrodistillation. Journal of Essential Oil Research 25 (4):257–66. doi: 10.1080/10412905.2013.775676.
  • Gavahian, M., A. Farahnaky, M. Majzoobi, K. Javidnia, M. J. Saharkhiz, and G. Mesbahi. 2011. Ohmic-assisted hydrodistillation of essential oils from Zataria multiflora Boiss (Shirazi thyme). International Journal of Food Science & Technology 46 (12):2619–27. doi: 10.1111/j.1365-2621.2011.02792.x.
  • Gavahian, M., A. Farahnaky, and S. Sastry. 2016a. Ohmic-assisted hydrodistillation: A novel method for ethanol distillation. Food and Bioproducts Processing 98:44–9. doi: 10.1016/j.fbp.2015.11.003.
  • Gavahian, M., A. Farahnaky, M. Shavezipur, and S. Sastry. 2016b. Ethanol concentration of fermented broth by ohmic-assisted hydrodistillation. Innovative Food Science and Emerging Technologies 35:45–51. doi: 10.1016/j.ifset.2016.04.001.
  • Gavahian, M., R. Farhoosh, K. Javidnia, F. Shahidi, and A. Farahnaky. 2015b. Effect of applied voltage and frequency on extraction parameters and extracted essential oils from Mentha piperita by ohmic assisted hydrodistillation. Innovative Food Science and Emerging Technologies 29:161–9. doi: 10.1016/j.ifset.2015.02.003.
  • Gavahian, M., S. M. B. Hashemi, A. Mousavi Khaneghah, and M. Mazaheri Tehrani. 2013b. Ohmically extracted Zenyan essential oils as natural antioxidant in mayonnaise. International Food Research Journal 20:3189–95.
  • Hegyi, E., and M. Sahin-Tóth. 2017. Genetic risk in chronic pancreatitis: The trypsin-dependent pathway. Digestive Diseases and Sciences 62 (7):1692–701.
  • Heo, N. S., M. K. Lee, G. W. Kim, S. J. Lee, J. Y. Park, and T. J. Park. 2014. Microbial inactivation and pesticide removal by remote exposure of atmospheric air plasma in confined environments. Journal of Bioscience and Bioengineering 117 (1):81–5.
  • Hertwig, C., N. Meneses, and A. Mathys. 2018. Cold atmospheric pressure plasma and low energy electron beam as alternative nonthermal decontamination technologies for dry food surfaces: A review. Trends in Food Science and Technology 77:131–42. doi: 10.1016/j.tifs.2018.05.011.
  • Hijosa-Valsero, M., R. Molina, A. Montràs, M. Müller, and J. M. Bayona. 2014. Decontamination of waterborne chemical pollutants by using atmospheric pressure nonthermal plasma: A review. Environmental Technology Reviews 3 (1):71–91. doi: 10.1080/21622515.2014.990935.
  • Hojnik, N., U. Cvelbar, G. Tavčar-Kalcher, J. L. Walsh, and I. Križaj. 2017. Mycotoxin decontamination of food: Cold atmospheric pressure plasma versus “classic” decontamination. Toxins (Basel) 9:151.
  • Hu, Y., Y. Bai, X. Li, and J. Chen. 2013. Application of dielectric barrier discharge plasma for degradation and pathways of dimethoate in aqueous solution. Separation and Purification Technology 120:191–7. doi: 10.1016/j.seppur.2013.10.005.
  • Jawale, R. H., and P. R. Gogate. 2018. Combined treatment approaches based on ultrasound for removal of triazophos from wastewater. Ultrasonics Sonochemistry 40:89–96. doi: 10.1016/j.ultsonch.2017.02.019.
  • Kamath, S. D., A. M. A. Rahman, T. Komoda, and A. L. Lopata. 2013. Impact of heat processing on the detection of the major shellfish allergen tropomyosin in crustaceans and molluscs using specific monoclonal antibodies. Food Chemistry 141 (4):4031–9. doi: 10.1016/j.foodchem.2013.06.105.
  • Khaneghah, A. M., Martins, L. M. Hertwig, A. M. von, Bertoldo, R. Sant’Ana. and A. S. 2018. Deoxynivalenol and its masked forms: Characteristics, incidence, control and fate during wheat and wheat based products processing – A review. Trends in Food Science and Technology 71:13–24. doi: 10.1016/j.tifs.2017.10.012.
  • Khaneghah, A. M., L. M. Martins, A. M. von. Hertwig, R. Bertoldo, and A. S. Santana. 2018a. Deoxynivalenol and its masked forms: Characteristics, incidence, control and fate during wheat and wheat based products processing - A review. Trends in Food Science and Technology 71:13–24.
  • Khaneghah, A. M., Y. Fakhri, S. Raeisi, B. Armoon, and A. S. Sant’Ana. 2018b. Prevalence and concentration of ochratoxin A, zearalenone, deoxynivalenol and total aflatoxin in cereal-based products: A systematic review and meta-analysis. Food Chemical and Toxicology 118:830–48.
  • Khaneghah, A. M., Y. Fakhri, and A. S. Sant’Ana. 2018c. Impact of unit operations during processing of cereal-based products on the levels of deoxynivalenol, total aflatoxin, ochratoxin A, and zearalenone: A systematic review and meta-analysis. Food Chemistry 268:611–24.
  • Kim, J. H., and S. C. Min. 2018. Moisture vaporization-combined helium dielectric barrier discharge-cold plasma treatment for microbial decontamination of onion flakes. Food Control 84:321–9. doi: 10.1016/j.foodcont.2017.08.018.
  • Kim, K.-H., E. Kabir, and S. Ara. 2017. Exposure to pesticides and the associated human health effects. Science of the Total Environment 575:525–35.
  • Kim, S. H., J. H. Kim, and B. K. Kang. 2007. Decomposition reaction of organophosphorus nerve agents on solid surfaces with atmospheric radio frequency plasma generated gaseous species. Langmuir 23 (15):8074–8. doi: 10.1021/la700692t.
  • Koca, Y. O., A. O. Ustundag, and M. Yalcin. 2016. The paradox of malathion used for human life. Scientic Papers. Series A. Agronomy LIX:515–20.
  • Krishnan, H. B., W. S. Kim, S. Jang, and M. S. Kerley. 2009. All three subunits of soybean beta-conglycinin are potential food allergens. Journal of Agricultural and Food Chemistry 57 (3):938–43.
  • Lewis, K. A., J. Tzilivakis, D. J. Warner, and A. Green. 2016. An international database for pesticide risk assessments and management. Human and Ecological Risk Assessment 22 (4):1050–64. doi: 10.1080/10807039.2015.1133242.
  • Li, D., Q. Huang, M. Lu, L. Zhang, Z. Yang, M. Zong, and L. Tao. 2015. The organophosphate insecticide chlorpyrifos confers its genotoxic effects by inducing DNA damage and cell apoptosis. Chemosphere 135:387–93.
  • Li, J., Q. Xiang, X. Liu, T. Ding, X. Zhang, Y. Zhai, and Y. Bai. 2017. Inactivation of soybean trypsin inhibitor by dielectric-barrier discharge (DBD) plasma. Food Chemistry 232:515–22. doi: 10.1016/j.foodchem.2017.03.167.
  • Liao, X., D. Liu, Q. Xiang, J. Ahn, S. Chen, X. Ye, and T. Ding. 2017. Inactivation mechanisms of non-thermal plasma on microbes: A review. Food Control 75:83–91.
  • Mandal, R., A. Singh, and A. P. Singh. 2018. Recent developments in cold plasma decontamination technology in the food industry. Trends in Food Science and Technology 80:93–103.
  • Medic, J., C. Atkinson, and C. R. Hurburgh. 2014. Current knowledge in soybean composition. Journal of the American Oil Chemists' Society 91 (3):363–84. doi: 10.1007/s11746-013-2407-9.
  • Meinlschmidt, P., E. Ueberham, J. Lehmann, K. Reineke, O. Schlüter, U. Schweiggert-Weisz, and P. Eisner. 2016. The effects of pulsed ultraviolet light, cold atmospheric pressure plasma, and gamma-irradiation on the immunoreactivity of soy protein isolate. Innovative Food Science and Emerging Technologies 38:374–83. doi: 10.1016/j.ifset.2016.06.007.
  • Misra, N. M., O. Schlüter, and P. Cullen. 2016a. Cold plasma in food and agriculture: Fundamentals and applications. Cambridge, MA: Academic Press.
  • Misra, N. N. 2015. The contribution of non-thermal and advanced oxidation technologies towards dissipation of pesticide residues. Trends in Food Science and Technology 45 (2):229–44. doi: 10.1016/j.tifs.2015.06.005.
  • Misra, N. N., K. M. Keener, P. Bourke, J. P. Mosnier, and P. J. Cullen. 2014a. In-package atmospheric pressure cold plasma treatment of cherry tomatoes. Journal of Bioscience and Bioengineering 118 (2):177–82. doi: 10.1016/j.jbiosc.2014.02.005.
  • Misra, N. N., S. K. Pankaj, J. M. Frias, K. M. Keener, and P. J. Cullen. 2015. The effects of nonthermal plasma on chemical quality of strawberries. Postharvest Biology and Technology 110:197–202. doi: 10.1016/j.postharvbio.2015.08.023.
  • Misra, N. N., S. K. Pankaj, A. Segat, and K. Ishikawa. 2016b. Cold plasma interactions with enzymes in foods and model systems. Trends in Food Science and Technology 55:39–47. doi: 10.1016/j.tifs.2016.07.001.
  • Misra, N. N., S. K. Pankaj, T. Walsh, F. O’Regan, P. Bourke, and P. J. Cullen. 2014b. In-package nonthermal plasma degradation of pesticides on fresh produce. Journal of Hazardous Materials 271:33–40. doi: 10.1016/j.jhazmat.2014.02.005.
  • Mousavi Khaneghah, A., E. Ismail, S. Raeisi, and Y. Fakhri. 2018. Aflatoxins in cereals: State of the art. Journal of Food Safety 38 (6):e12532. doi: 10.1111/jfs.12532.
  • Mousavi, S. M., S. Imani, D. Dorranian, K. Larijani, and M. Shojaee. 2017. Effect of cold plasma on degradation of organophosphorus pesticides used on some agricultural products. Journal of Plant Protection Research 57 (1):25–35. doi: 10.1515/jppr-2017-0004.
  • Muhammad, A. I., Y. Li, X. Liao, D. Liu, X. Ye, S. Chen, Y. Hu, J. Wang, and T. Ding. 2019. Effect of dielectric barrier discharge plasma on background microflora and physicochemical properties of tiger nut milk. Food Control 96:119–27.
  • Muraro, A., K. Hoffmann-Sommergruber, T. Holzhauser, L. K. Poulsen, M. H. Gowland, C. A. Akdis, E. N. C. Mills, N. Papadopoulos, G. Roberts, and S. Schnadt. 2014. EAACI Food Allergy and Anaphylaxis Guidelines. Protecting consumers with food allergies: Understanding food consumption, meeting regulations and identifying unmet needs. Allergy: European Journal of Allergy & Clinical Immunology 69 (11):1464–72. doi: 10.1111/all.12453.
  • Nayak, B., Z. Li, I. Ahmed, and H. Lin. 2017. Removal of allergens in some food products using ultrasound. In Ultrasound: Advances in food processing and preservation, 267–92. Cambridge, MA: Academic Press.
  • Nicolopoulou-Stamati, P., S. Maipas, C. Kotampasi, P. Stamatis, and L. Hens. 2016. Chemical pesticides and human health: The urgent need for a new concept in agriculture. Frontiers in Public Health 4:1–8.
  • Nooji, J.K. 2011. Reduction of wheat allergen potency by pulsed ultraviolet light, high hydrostatic pressure, and non-thermal plasma. University of Florida, Gainesville, FL.
  • Nwaru, B., L. Hickstein, S. Panesar, G. Roberts, A. Muraro, and A. Sheikh. 2014. Prevalence of common food allergies in Europe: A systematic review and meta-analysis. Allergy 69 (8):992–1007. doi: 10.1111/all.12423.
  • Pankaj, S. K., C. Bueno-Ferrer, N. N. Misra, V. Milosavljević, C. P. O'Donnell, P. Bourke, K. M. Keener, and P. J. Cullen. 2014. Applications of cold plasma technology in food packaging. Trends in Food Science and Technology 35 (1):5–17. doi: 10.1016/j.tifs.2013.10.009.
  • Park, J.-Y., J.-H. Choi, A. M. Abd El-Aty, B. M. Kim, J.-H. Oh, J.-A. Do, K. S. Kwon, K.-H. Shim, O.-J. Choi, S. C. Shin, and J.-H. Shim. 2011. Simultaneous multiresidue analysis of 41 pesticide residues in cooked foodstuff using QuEChERS: Comparison with classical method. Food Chemistry 128 (1):241–53. doi: 10.1016/j.foodchem.2011.02.065.
  • Pasquali, F., A. C. Stratakos, A. Koidis, A. Berardinelli, C. Cevoli, L. Ragni, R. Mancusi, G. Manfreda, and M. Trevisani. 2016. Atmospheric cold plasma process for vegetable leaf decontamination: A feasibility study on radicchio (red chicory, Cichorium intybus L.). Food Control 60:552–9. doi: 10.1016/j.foodcont.2015.08.043.
  • Patil, P.N., and P.R. Gogate. 2016. Combined treatment processes based on ultrasound and photocatalysis for treatment of pesticide containing wastewater #29. In Handbook of ultrasonics and sonochemistry, 901–29. Singapore: Springer.
  • Phan, K. T. K., H. T. Phan, D. Boonyawan, P. Intipunya, C. S. Brennan, J. M. Regenstein, and Y. Phimolsiripol. 2018. Non-thermal plasma for elimination of pesticide residues in mango. Innovative Food Science and Emerging Technologies 48:164–71. doi: 10.1016/j.ifset.2018.06.009.
  • Phan, K. T. K., H. T. Phan, C. S. Brennan, and Y. Phimolsiripol. 2017. Nonthermal plasma for pesticide and microbial elimination on fruits and vegetables: An overview. International Journal of Food Science & Technology 52 (10):2127–37. doi: 10.1111/ijfs.13509.
  • Plattner, J., C. Kazner, G. Naidu, T. Wintgens, and S. Vigneswaran. 2018. Removal of selected pesticides from groundwater by membrane distillation. Environmental Science and Pollution Research 25 (21):20336–47. doi: 10.1007/s11356-017-8929-1.
  • PPDB. 2018. http://sitem.herts.ac.uk/aeru/ppdb/en/atoz.htm.
  • Rahmani, J., A. Miri, A. Mohseni-Bandpei, Y. Fakhri, G. Bjørklund, H. Keramati, B. Moradi, N. Amanidaz, N. Shariatifar, and A. M. Khaneghah. 2018. Contamination and Prevalence of Histamine in Canned Tuna from Iran: A Systematic Review, Meta-Analysis, and Health Risk Assessment. Journal of food protection 81 (12):2019–27.
  • Razzaghi, N., P. Ziarati, H. Rastegar, S. Shoeibi, M. Amirahmadi, G. O. Conti, M. Ferrante, Y. Fakhri, and A. M. Khaneghah. 2018. The concentration and probabilistic health risk assessment of pesticide residues in commercially available olive oils in Iran. Food and Chemical Toxicology 120:32–40.
  • Richendrfer, H., and R. Creton. 2015. Chlorpyrifos and malathion have opposite effects on behaviors and brain size that are not correlated to changes in AChE activity. Neurotoxicology 49:50–8.
  • Saini, R., M. Kumar Mondal, and P. Kumar. 2017. Fenton oxidation of pesticide methyl parathion in aqueous solution: Kinetic study of the degradation. Environmental Progress & Sustainable Energy 36 (2):420–7. doi: 10.1002/ep.12473.
  • Sarangapani, C., N. N. Misra, V. Milosavljevic, P. Bourke, F. O’Regan, and P. J. Cullen. 2016. Pesticide degradation in water using atmospheric air cold plasma. Journal of Water Process Engineering 9:225–32. doi: 10.1016/j.jwpe.2016.01.003.
  • Sarangapani, C., A. Patange, P. Bourke, K. Keener, and P. J. Cullen. 2018. Recent advances in the application of cold plasma technology in foods. Annual Review of Food Science and Technology 9:609–29.
  • Schaarschmidt, S. 2016. Public and private standards for dried culinary herbs and spices-Part I: Standards defining the physical and chemical product quality and safety. Food Control 70:339–49. doi: 10.1016/j.foodcont.2016.06.004.
  • Shahsavani, A., Y. Fakhri, M. Ferrante, H. Keramati, Y. Zandsalimi, A. Bay, S. R. Hosseini Pouya, B. Moradi, Z. Bahmani, and A. Mousavi Khaneghah. 2017. Risk assessment of heavy metals bioaccumulation: Fished shrimps from the Persian Gulf. Toxin Reviews 36 (4):322–30. doi: 10.1080/15569543.2017.1312451.
  • Sharon, P., M. Bhawana, S. Anita, and V. K. Gothecha. 2012. A short review on how pesticides affect human health. International Journal of Ayurvedic and Herbal Medicine 2.
  • Shriver, S.K. 2011. Effect of selected nonthermal processing methods on the allergen reactivity of Atlantic white shrimp (Litopenaeus setiferus). University of Florida, Gainesville, FL.
  • Sicherer, S. H., and H. A. Sampson. 2017. Food allergy: A review and update on epidemiology, pathogenesis, diagnosis, prevention and management. Journal of Allergy and Clinical Immunology 141 (1):41–58.
  • Surowsky, B., A. Fischer, O. Schlueter, and D. Knorr. 2013. Cold plasma effects on enzyme activity in a model food system. Innovative Food Science and Emerging Technologies 19:146–52. doi: 10.1016/j.ifset.2013.04.002.
  • Tammineedi, C. V. R. K., R. Choudhary, G. C. Perez-Alvarado, and D. G. Watson. 2013. Determining the effect of UV-C, high intensity ultrasound and nonthermal atmospheric plasma treatments on reducing the allergenicity of α-casein and whey proteins. LWT - Food Science and Technology 54 (1):35–41. doi: 10.1016/j.lwt.2013.05.020.
  • Thirumdas, R., D. Kadam, and U. S. Annapure. 2017. Cold plasma: An alternative technology for the starch modification. Food Biophysics 12 (1):129–39. doi: 10.1007/s11483-017-9468-5.
  • Tolouie, H., M. Hashemi, M. A. Mohammadifar, and H. Ghomi. 2017. Cold atmospheric plasma manipulation of proteins in food systems. Critical Reviews in Food Science and Nutrition 58 (15):2583–97.
  • Tsao, R., and M. Eto. 1994. Effect of some natural photosensitizers on photolysis of some pesticides. In Aquatic and surface photochemistry, 163–71. Boca Raton, FL: CRC Press.
  • Wang, Y., R. Deng, G. Zhang, Q. Li, J. Yang, Y. Sun, Z. Li, and X. Hu. 2015. Rapid and sensitive detection of the food allergen glycinin in powdered milk using a lateral flow colloidal gold immunoassay strip test. Journal of Agricultural and Food Chemistry 63 (8):2172–8. doi: 10.1021/jf5052128.
  • Wu, Y., Y. Liang, K. Wei, W. Li, M. Yao, and J. Zhang. 2014. Rapid allergen inactivation using atmospheric pressure cold plasma. Environmental Science & Technology 48 (5):2901–9. doi: 10.1021/es5003988.
  • Yang, A., J. H. Park, A. M. Abd El-Aty, J. H. Choi, J. H. Oh, J. A. Do, K. Kwon, K. H. Shim, O. J. Choi, and J. H. Shim. 2012. Synergistic effect of washing and cooking on the removal of multi-classes of pesticides from various food samples. Food Control 28 (1):99–105. doi: 10.1016/j.foodcont.2012.04.018.
  • Yousefi, M., G. Shemshadi, N. Khorshidian, V. Ghasemzadeh-Mohammadi, Y. Fakhri, H. Hosseini, and A. Mousavi Khaneghah. 2018. Polycyclic aromatic hydrocarbons (PAHs) content of edible vegetable oils in Iran: A risk assessment study. Food and Chemical Toxicology 118:480–489. doi: 10.1016/j.fct.2018.05.063.
  • Zhang, J. J., J. O. Jo, D. L. Huynh, M. Ghosh, N. Kim, S. B. Lee, H. K. Lee, Y. S. Mok, T. Kwon, and D. K. Jeong. 2017. Lethality of inappropriate plasma exposure on chicken embryonic development. Oncotarget 8 (49):85642–54.
  • Zheng, S., G. Qin, J. Chen, and F. Zhang. 2018. Acidic polypeptides A1a, A3 and A4 of Gly m 6 (glycinin) are allergenic for piglets. Veterinary Immunology and Immunopathology 202:147–152.
  • Zhou, R., R. Zhou, F. Yu, D. Xi, P. Wang, J. Li, X. Wang, X. Zhang, K. Bazaka, and K. (Ken). Ostrikov. 2018. Removal of organophosphorus pesticide residues from Lycium barbarum by gas phase surface discharge plasma. Chemical Engineering Journal 342:401–409. doi: 10.1016/j.cej.2018.02.107.
  • Zhu, W. C., B. R. Wang, H. L. Xi, and Y. K. Pu. 2010. Decontamination of VX surrogate malathion by atmospheric pressure radio-frequency plasma jet. Plasma Chemistry and Plasma Processing 30 (3):381–389. doi: 10.1007/s11090-010-9221-z.
  • Ziuzina, D., N. N. Misra, P. J. Cullen, K. Keener, J. P. Mosnier, I. Vilaró, E. Gaston, and P. Bourke. 2016. Demonstrating the potential of industrial scale in-package atmospheric cold plasma for decontamination of cherry tomatoes. Plasma Medicine 6 (3-4):397–412. doi: 10.1615/PlasmaMed.2017019498.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.