4,863
Views
37
CrossRef citations to date
0
Altmetric
Reviews

Potential health benefits of edible insects

, , , ORCID Icon & ORCID Icon

References

  • Ahn, M. Y., B. J. Kim, H. J. Kim, J. M. Jin, H. J. Yoon, J. S. Hwang, and B. M. Lee. 2019. Glycosaminoglycan derived from field cricket and its inhibition activity of diabetes based on anti-oxidative action.
  • Ahn, M. Y., J. S. Hwang, M.-J. Kim, and K.-K. Park. 2016. Antilipidemic effects and gene expression profiling of the glycosaminoglycans from cricket in rats on a high fat diet. Archives of Pharmacal Research 39 (7):926–36. doi: 10.1007/s12272-016-0749-1.
  • Ahn, M. Y., J. W. Han, J. S. Hwang, E. Y. Yun, and B. M. Lee. 2014. Anti-inflammatory effect of glycosaminoglycan derived from Gryllus bimaculatus (a type of cricket, insect) on adjuvant-treated chronic arthritis rat model. Journal of Toxicology and Environmental Health. Part A 77 (22-24):1332–45. doi: 10.1080/15287394.2014.951591.
  • Atherton, P. J., V. Kumar, A. L. Selby, D. Rankin, W. Hildebrandt, B. E. Phillips, J. P. Williams, N. Hiscock, and K. Smith. 2017. Enriching a protein drink with leucine augments muscle protein synthesis after resistance exercise in young and older men. Clinical Nutrition 36 (3):888–95. doi: 10.1016/j.clnu.2016.04.025.
  • Belluco, S., C. Losasso, M. Maggioletti, C. C. Alonzi, M. G. Paoletti, and A. Ricci. 2013. Edible insects in a food safety and nutritional perspective: A critical review. Comprehensive Reviews in Food Science and Food Safety 12 (3):296–313. doi: 10.1111/1541-4337.12014.
  • Borrelli, L., L. Coretti, L. Dipineto, F. Bovera, F. Menna, L. Chiariotti, A. Nizza, F. Lembo, and A. Fioretti. 2017. Insect-based diet, a promising nutritional source, modulates gut microbiota composition and SCFAs production in laying hens. Scientific Reports 7 (1):16269. doi: 10.1038/s41598-017-16560-6.
  • Bovera, F., G. Piccolo, L. Gasco, S. Marono, R. Loponte, G. Vassalotti, V. Mastellone, P. Lombardi, Y. A. Attia, A. Nizza, et al. 2015. Yellow mealworm larvae (Tenebrio molitor, L.) as a possible alternative to soybean meal in broiler diets. Br Poult Sci 56 (5):569–75., doi: 10.1080/00071668.2015.1080815.
  • Bruni, L., R. Pastorelli, C. Viti, L. Gasco, and G. Parisi. 2018. Characterisation of the intestinal microbial communities of rainbow trout (Oncorhynchus mykiss) fed with Hermetia illucens (black soldier fly) partially defatted larva meal as partial dietary protein source. Aquaculture 487:56–63. doi: 10.1016/j.aquaculture.2018.01.006.
  • Chu, W. M. 2013. Tumor necrosis factor. Cancer Lett 328 (2):222–5. doi: 10.1016/j.canlet.2012.10.014.
  • Churchward-Venne, T. A., P. J. M. Pinckaers, J. J. A. van Loon, and L. J. C. van Loon. 2017. Consideration of insects as a source of dietary protein for human consumption. Nutrition Reviews 75 (12):1035–45. doi: 10.1093/nutrit/nux057.
  • Di Mattia, C., N. Battista, G. Sacchetti, and M. Serafini. 2019. Antioxidant activities in vitro of water and liposoluble extracts obtained by different species of edible Insects and Invertebrates. Frontiers in Nutrition 6:106. doi: 10.3389/fnut.2019.00106.
  • Dobermann, D., J. Swift, and L. Field. 2017. Opportunities and hurdles of edible insects for food and feed. Nutrition Bulletin 42 (4):293–308. doi: 10.1111/nbu.12291.
  • Dossey, A., J. Tatum, and W. McGill. 2016. Modern insect-based food industry: Current status, insect processing technology, and recommendations moving forward. In Insects as sustainable food ingredients, 113–52. London, United Kingdom: Elsevier.
  • Evans, W. J. 2004. Protein nutrition, exercise and aging. Journal of the American College of Nutrition 23 (6 Suppl):601S–9S. doi: 10.1080/07315724.2004.10719430.
  • Fouré, A., and D. Bendahan. 2017. Is branched-chain amino acids supplementation an efficient nutritional strategy to alleviate skeletal muscle damage? A systematic review. Nutrients 9 (10):1047.
  • Gasco, L., M. Finke, and A. Van Huis. 2018. Can diets containing insects promote animal health? Wageningen, Netherlands: Wageningen Academic Publishers. doi: 10.3920/JIFF2018.x001.
  • Hall, F., P. E. Johnson, and A. Liceaga. 2018. Effect of enzymatic hydrolysis on bioactive properties and allergenicity of cricket (Gryllodes sigillatus) protein. Food Chemistry 262:39–47. doi: 10.1016/j.foodchem.2018.04.058.
  • Halloran, A., C. Muenke, P. Vantomme, and A. van Huis. 2014. Insects in the human food chain: Global status and opportunities. Food Chain 4 (2):103–18. doi: 10.3362/2046-1887.2014.011.
  • Harikrishnan, R., J.-S. Kim, C. Balasundaram, and M.-S. Heo. 2012. Dietary supplementation with chitin and chitosan on haematology and innate immune response in Epinephelus bruneus against Philasterides dicentrarchi. Experimental Parasitology 131 (1):116–24. doi: 10.1016/j.exppara.2012.03.020.
  • Hartmann, C., and M. Siegrist. 2017. Insects as food: Perception and acceptance. Findings from current research. Ernahrungs Umschau 64 (3):44–50.
  • Islam, M. M., and C.-J. Yang. 2017. Efficacy of mealworm and super mealworm larvae probiotics as an alternative to antibiotics challenged orally with Salmonella and E. coli infection in broiler chicks. Poultry Science 96 (1):27–34. doi: 10.3382/ps/pew220.
  • Ji, Y. J., H. N. Liu, X. F. Kong, F. Blachier, M. M. Geng, Y. Y. Liu, and Y. L. Yin. 2016. Use of insect powder as a source of dietary protein in early-weaned piglets. Journal of Animal Science 94 (Suppl_3):111–6. doi: 10.2527/jas.2015-9555.
  • Kim, H. M., S. H. Hong, S. J. Yoo, K. S. Baek, Y. J. Jeon, and S. Y. Choung. 2006. Differential effects of chitooligosaccharides on serum cytokine levels in aged subjects. Journal of Medicinal Food 9 (3):427–30. doi: 10.1089/jmf.2006.9.427.
  • Kinyuru, J. N., J. B. Mogendi, C. A. Riwa, and N. W. Ndung’u. 2015. Edible insects—A novel source of essential nutrients for human diet: Learning from traditional knowledge. Animal Frontiers 5 (2):14–9.,
  • Koopman, R., A. J. M. Wagenmakers, R. J. F. Manders, A. H. G. Zorenc, J. M. G. Senden, M. Gorselink, H. A. Keizer, and L. J. C. van Loon. 2005. Combined ingestion of protein and free leucine with carbohydrate increases postexercise muscle protein synthesis in vivo in male subjects. American Journal of Physiology-Endocrinology and Metabolism 288 (4):E645–53. doi: 10.1152/ajpendo.00413.2004.
  • Koopman, R., W. H. M. Saris, A. J. M. Wagenmakers, and L. J. C. van Loon. 2007. Nutritional interventions to promote post-exercise muscle protein synthesis. Sports Medicine 37 (10):895–906.,
  • Lammers, P., L. M. Ullmann, and F. Fiebelkorn. 2019. Acceptance of insects as food in Germany: Is it about sensation seeking, sustainability consciousness, or food disgust? Food Quality and Preference 77:78–88. doi: 10.1016/j.foodqual.2019.05.010.
  • Latunde-Dada, G. O., W. Yang, and M. Vera Aviles. 2016. In vitro iron availability from insects and sirloin beef. Journal of Agricultural and Food Chemistry 64 (44):8420–4. doi: 10.1021/acs.jafc.6b03286.
  • Liaqat, F., and R. Eltem. 2018. Chitooligosaccharides and their biological activities: A comprehensive review. Carbohydrate Polymers 184:243–59. doi: 10.1016/j.carbpol.2017.12.067.
  • Makkar, H. P. S., G. Tran, V. Heuzé, and P. Ankers. 2014. State-of-the-art on use of insects as animal feed. Animal Feed Science and Technology 197:1–33. doi: 10.1016/j.anifeedsci.2014.07.008.
  • Marono, S., R. Loponte, P. Lombardi, G. Vassalotti, M. E. Pero, F. Russo, L. Gasco, G. Parisi, G. Piccolo, S. Nizza, et al. 2017. Productive performance and blood profiles of laying hens fed Hermetia illucens larvae meal as total replacement of soybean meal from 24 to 45 weeks of age. Poultry Science 96 (6):1783–90., doi: 10.3382/ps/pew461.
  • Mason, J. B., R. Black, S. L. Booth, A. Brentano, B. Broadbent, P. Connolly, J. Finley, J. Goldin, T. Griffin, K. Hagen, et al. 2018. Fostering strategies to expand the consumption of edible insects: The value of a tripartite coalition between academia, industry, and government. Current Developments in Nutrition 2 (8):nzy056. doi: 10.1093/cdn/nzy056.
  • Megido, R. C., C. Gierts, C. Blecker, . 2016. Consumer acceptance of insect-based alternative meat products in Western countries. Food Quality and Preference 52:237–43.,
  • Messina, C. M., R. Gaglio, M. Morghese, M. Tolone, R. Arena, G. Moschetti, A. Santulli, N. Francesca, and L. Settanni. 2019. Microbiological profile and bioactive properties of insect powders used in food and feed formulations. Foods 8 (9):400., doi: 10.3390/foods8090400.
  • Montowska, M., P. Ł. Kowalczewski, I. Rybicka, and E. Fornal. 2019. Nutritional value, protein and peptide composition of edible cricket powders. Food Chemistry 289:130–8. doi: 10.1016/j.foodchem.2019.03.062.
  • Mwangi, M. N., D. G. A. B. Oonincx, T. Stouten, M. Veenenbos, A. Melse-Boonstra, M. Dicke, and J. J. A. van Loon. 2018. Insects as sources of iron and zinc in human nutrition. Nutrition Research Reviews 31 (2):248–55. doi: 10.1017/S0954422418000094.
  • Nongonierma, A. B., and R. J. FitzGerald. 2017. Unlocking the biological potential of proteins from edible insects through enzymatic hydrolysis: A review. Innovative Food Science & Emerging Technologies 43:239–52.
  • Oonincx, D. G. A. B., J. van Itterbeeck, M. J. W. Heetkamp, H. van den Brand, J. J. A. van Loon, and A. van Huis. 2010. An exploration on greenhouse gas and ammonia production by insect species suitable for animal or human consumption. PLoS One 5 (12):e14445. doi: 10.1371/journal.pone.0014445.
  • Oonincx, D. G. A. B., S. van Broekhoven, A. van Huis, and J. J. A. van Loon. 2015. Feed conversion, survival and development, and composition of four insect species on diets composed of food by-products. PLoS One 10 (12):e0144601. doi: 10.1371/journal.pone.0144601.
  • Payne, C. L. R., P. Scarborough, M. Rayner, and K. Nonaka. 2016. Are edible insects more or less ‘healthy’than commonly consumed meats? A comparison using two nutrient profiling models developed to combat over-and undernutrition. European Journal of Clinical Nutrition 70 (3):285–91. doi: 10.1038/ejcn.2015.149.
  • Raheem, D., A. Raposo, O. B. Oluwole, M. Nieuwland, A. Saraiva, and C. Carrascosa. 2019. Entomophagy: Nutritional, ecological, safety and legislation aspects. Food Research International (Ottawa, Ont.) 126:108672. doi: 10.1016/j.foodres.2019.108672.
  • Rumpold, B. A., and O. Schlüter. 2015. Insect-based protein sources and their potential for human consumption: Nutritional composition and processing. Animal Frontiers 5 (2):20–4.
  • Schmidt, A., L.-M. Call, L. Macheiner, and H. K. Mayer. 2019. Determination of vitamin B12 in four edible insect species by immunoaffinity and ultra-high performance liquid chromatography. Food Chemistry 281:124–9. doi: 10.1016/j.foodchem.2018.12.039.
  • SLU, S.U.o.A.S, et al. 2018. Novel foods: A risk profile for the house cricket (Acheta domesticus). EFSA Journal 16:e16082.
  • Spranghers, T., J. Michiels, J. Vrancx, A. Ovyn, M. Eeckhout, P. De Clercq, and S. De Smet. 2018. Gut antimicrobial effects and nutritional value of black soldier fly (Hermetia illucens L.) prepupae for weaned piglets. Animal Feed Science and Technology 235:33–42. doi: 10.1016/j.anifeedsci.2017.08.012.
  • Stull, V. J., E. Finer, R. S. Bergmans, H. P. Febvre, C. Longhurst, D. K. Manter, J. A. Patz, and T. L. Weir. 2018. Impact of edible cricket consumption on gut microbiota in healthy adults, a double-blind, randomized crossover trial. Scientific Reports 8 (1):10762 doi: 10.1038/s41598-018-29032-2.
  • Van Huis, A., J. V. Itterbeeck, H. Klunder, E. Mertens, A. Halloran, G. Muir, and P. Vantomme. 2013. Edible insects: Future prospects for food and feed security. Rome, Italy: Food and Agriculture Organization of the United Nations.
  • Vangsoe, M., M. Joergensen, L.-H. Heckmann, and M. Hansen. 2018. Effects of insect protein supplementation during resistance training on changes in muscle mass and strength in young men. Nutrients 10 (3):335. doi: 10.3390/nu10030335.
  • Vangsoe, M., R. Thogersen, H. Bertram, L.-H. Heckmann, and M. Hansen. 2018. Ingestion of insect protein isolate enhances blood amino acid concentrations similar to soy protein in a human trial. Nutrients 10 (10):1357. doi: 10.3390/nu10101357.
  • Voelker, R. 2019. Can insects compete with beef, poultry as nutritional powerhouses? Jama 321 (5):439–41. doi: 10.1001/jama.2018.20747.
  • von Hackewitz, L. The house cricket Acheta domesticus, a potential source of protein for human consumption. 2018.
  • Zielińska, E., B. Baraniak, and M. Karaś. 2017. Antioxidant and anti-inflammatory activities of hydrolysates and peptide fractions obtained by enzymatic hydrolysis of selected heat-treated edible insects. Nutrients 9 (9):970.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.