Dietary interventions for better management of osteoporosis: An overview

References

• Ahn, C. B., and J. Y. Je. 2019. Bone health-promoting bioactive peptides. Journal of Food Biochemistry 43 (1):e12529. doi: 10.1111/jfbc.12529.
   PubMed Web of Science ®Google Scholar
• Almeida, M. 2012. Aging mechanisms in bone. BoneKEy Reports 1 (7):102–8. doi: 10.1038/bonekey.2012.102.
   PubMedGoogle Scholar
• Aoe, S., Y. Toba, J. I. Yamamura, H. Kawakami, M. Yahiro, M. Kumegawa, A. Itabashi, and Y. Takada. 2001. Controlled trial of the effects of Milk Basic Protein (MBP) supplementation on bone metabolism in healthy adult women. Bioscience, Biotechnology and Biochemistry 65 (4):913–8. doi: 10.1271/bbb.65.913.
   PubMed Web of Science ®Google Scholar
• Ballesteros, J. M., E. A. Struijk, F. Rodríguez-Artalejo, and E. López-García. 2020. Mediterranean diet and risk of falling in community-dwelling older adults. Clinical Nutrition (Edinburgh, Scotland) 39 (1):276–81. doi: 10.1016/j.clnu.2019.02.004.
   PubMed Web of Science ®Google Scholar
• Bandyopadhyay, A., S. Ghoshal, and A. Mukherjee. 2008. Genotoxicity testing of low-calorie sweeteners: Aspartame, acesulfame-K, and saccharin. Drug and Chemical Toxicology 31 (4):447–57. doi: 10.1080/01480540802390270.
   PubMed Web of Science ®Google Scholar
• Bass, E. F., C. A. Baile, R. D. Lewis, and S. Q. Giraudo. 2013. Bone quality and strength are greater in growing male rats fed fructose compared with glucose. Nutrition Research (New York, NY) 33 (12):1063–71. doi: 10.1016/j.nutres.2013.08.006.
   PubMed Web of Science ®Google Scholar
• Bawa, S. H. 2011. The role of dietary protein in the pathogenesis of osteoporosis. Agro Food Industry Hi-Tech 22 (S6):7–10.
   Google Scholar
• Beasley, J. M., B. C. Wertheim, A. Z. LaCroix, R. L. Prentice, M. L. Neuhouser, L. F. Tinker, S. Kritchevsky, J. M. Shikany, C. Eaton, Z. Chen, et al. 2013. Biomarker-calibrated protein intake and physical function in the Women's Health Initiative. Journal of the American Geriatrics Society 61 (11):1863–71. doi: 10.1111/jgs.12503.
   PubMed Web of Science ®Google Scholar
• Benetou, V., P. Orfanos, D. Feskanich, K. Michaëlsson, U. Pettersson-Kymmer, L. Byberg, S. Eriksson, F. Grodstein, A. Wolk, N. Jankovic, et al. 2018. Mediterranean diet and hip fracture incidence among older adults: The CHANCES project. Osteoporosis International: A Journal Established as Result of Cooperation between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA 29 (7):1591–9. doi: 10.1007/s00198-018-4517-6.
   PubMed Web of Science ®Google Scholar
• Bonnet, N., E. Somm, and C. J. Rosen. 2014. Diet and gene interactions influence the skeletal response to polyunsaturated fatty acids. Bone 68:100–7. doi: 10.1016/j.bone.2014.07.024.
   PubMed Web of Science ®Google Scholar
• Chang, K., and W. H. S. Chang. 2003. Pulsed electromagnetic fields prevent osteoporosis in an ovariectomized female rat model: A prostaglandin E2-associated process. Bioelectromagnetics 24 (3):189–98. doi: 10.1002/bem.10078.
   PubMed Web of Science ®Google Scholar
• Chakrabarti, S., S. Guha, and K. Majumder. 2018. Food-Derived Bioactive Peptides in Human Health: Challenges and Opportunities. Nutrients 10 (11):1738 doi:10.3390/nu10111738
   Google Scholar
• Coxam, V. 2008. Phyto-oestrogens and bone health. Proceedings of the Nutrition Society 67 (2):184–95. doi: 10.1017/S0029665108007027.
   PubMed Web of Science ®Google Scholar
• D'Amelio, P., and F. Sassi. 2018. Gut microbiota, immune system, and bone. Calcified Tissue International 102 (4):415–25. doi: 10.1007/s00223-017-0331-y.
   PubMed Web of Science ®Google Scholar
• David, L. A., C. F. Maurice, R. N. Carmody, D. B. Gootenberg, J. E. Button, B. E. Wolfe, A. V. Ling, A. S. Devlin, Y. Varma, M. A. Fischbach, et al. 2014. Diet rapidly and reproducibly alters the human gut microbiome. Nature 505 (7484):559–63. doi: 10.1038/nature12820.
   PubMed Web of Science ®Google Scholar
• De Wilde, A., M. Lieberherr, C. Colin, and A. Pointillart. 2004. A low dose of daidzein acts as an ERbeta-selective agonist in trabecular osteoblasts of young female piglets . Journal of Cellular Physiology 200 (2):253–62. doi: 10.1002/jcp.20008.
   PubMed Web of Science ®Google Scholar
• DeSalvo, K. B., R. Olson, and K. O. Casavale. 2016. Dietary Guidelines for Americans. JAMA 315 (5):457 doi:10.1001/jama.2015.18396.
   PubMed Web of Science ®Google Scholar
• Donohoe, D. R., N. Garge, X. Zhang, W. Sun, T. M. O'Connell, M. K. Bunger, and S. J. Bultman. 2011. The microbiome and butyrate regulate energy metabolism and autophagy in the mammalian colon. Cell Metabolism 13 (5):517–26. doi: 10.1016/j.cmet.2011.02.018.
   PubMed Web of Science ®Google Scholar
• Drabińska, N., E. Jarocka-Cyrta, D. Złotkowska, P. Abramowicz, and U. Krupa-Kozak. 2019. Daily oligofructose-enriched inulin intake impacts bone turnover markers but not the cytokine profile in pediatric patients with celiac disease on a gluten-free diet: Results of a randomised, placebo-controlled pilot study. Bone 122:184–92. doi: 10.1016/j.bone.2019.03.001.
   PubMed Web of Science ®Google Scholar
• Erkkilä, A. T., H. Sadeghi, M. Isanejad, J. Mursu, M. Tuppurainen, and H. Kröger. 2017. Associations of Baltic Sea and Mediterranean dietary patterns with bone mineral density in elderly women. Public Health Nutrition 20 (15):2735–43. doi: 10.1017/S1368980017001793.
   PubMed Web of Science ®Google Scholar
• Evans, E. M., S. B. Racette, R. E. Van Pelt, L. R. Peterson, and D. T. Villareal. 2007. Effects of soy protein isolate and moderate exercise on bone turnover and bone mineral density in postmenopausal women. Menopause 14 (3):481–8. doi: 10.1097/01.gme.0000243570.78570.f7.
   PubMed Web of Science ®Google Scholar
• Fabiani, R., G. Naldini, and M. Chiavarini. 2019. Dietary patterns in relation to low bone mineral density and fracture risk: A systematic review and meta-analysis. Advances in Nutrition 10 (2):219–36. doi: 10.1093/advances/nmy073.
   PubMed Web of Science ®Google Scholar
• Farina, E. K., D. P. Kiel, R. Roubenoff, E. J. Schaefer, L. A. Cupples, and K. L. Tucker. 2011. Protective effects of fish intake and interactive effects of long-chain polyunsaturated fatty acid intakes on hip bone mineral density in older adults: The Framingham Osteoporosis Study. The American Journal of Clinical Nutrition 93 (5):1142–51. doi: 10.3945/ajcn.110.005926.
   PubMed Web of Science ®Google Scholar
• Fatahi, S., N. Namazi, B. Larijani, and L. Azadbakht. 2018. The association of dietary and urinary sodium with bone mineral density and risk of osteoporosis: A systematic review and meta-analysis. Journal of the American College of Nutrition 37 (6):522–32. doi: 10.1007/s00198-015-3400-y.
   PubMed Web of Science ®Google Scholar
• Feart, C., S. Lorrain, V. G. Coupez, C. Samieri, L. Letenneur, D. Paineau, and P. Barberger-Gateau. 2013. Adherence to a Mediterranean diet and risk of fractures in French older persons. Osteoporosis International: A Journal Established as Result of Cooperation between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA 24 (12):3031–41. doi: 10.1007/s00198-013-2421-7.
   PubMed Web of Science ®Google Scholar
• Fu, S., G. Zeng, S. Zong, Z. Zhang, B. Zou, Y. Fang, L. Lu, and D. Q. Xiao. 2014. Systematic review and meta-analysis of the bone protective effect of phytoestrogens on osteoporosis in ovariectomized rats. Nutrition Research (New York, N.Y.) 34 (6):467–77. doi: 10.1016/j.nutres.2014.05.003.
   PubMed Web of Science ®Google Scholar
• Fu, Y., M. Therkildsen, R. E. Aluko, and R. Lametsch. 2019. Exploration of collagen recovered from animal by-products as a precursor of bioactive peptides: Successes and challenges. Critical Reviews in Food Science and Nutrition 59 (13):2011–27. doi: 10.1080/10408398.2018.1436038.
   PubMed Web of Science ®Google Scholar
• Fuhrman, J. 2018. The hidden dangers of fast and processed food. American Journal of Lifestyle Medicine 12 (5):375–81. doi: 10.1177/1559827618766483.
   PubMed Web of Science ®Google Scholar
• Fujita, Y., M. Iki, J. Tamaki, K. Kouda, A. Yura, E. Kadowaki, Y. Sato, J.-S. Moon, K. Tomioka, N. Okamoto, et al. 2012. Association between vitamin K intake from fermented soybeans, natto, and bone mineral density in elderly Japanese men: The Fujiwara-kyo Osteoporosis Risk in Men (FORMEN) study. Osteoporosis International 23 (2):705–14. doi: 10.1007/s00198-011-1594-1.
   PubMed Web of Science ®Google Scholar
• Fukushima, A., Y. Aizaki, and K. Sakuma. 2012. Short-chain fatty acids increase the level of calbindin-D9k messenger RNA in Caco-2 cells. Journal of Nutritional Science and Vitaminology 58 (4):287–91. doi: 10.3177/jnsv.58.287.
   PubMed Web of Science ®Google Scholar
• Gao, B., Q. Huang, Q. Jie, W.-G. Lu, L. Wang, X.-J. Li, Z. Sun, Y.-Q. Hu, L. Chen, B.-H. Liu, et al. 2015. GPR120: A bi-potential mediator to modulate the osteogenic and adipogenic differentiation of BMMSCs. Scientific Reports 5:14080 doi: 10.1038/srep14080.
   PubMed Web of Science ®Google Scholar
• Gao, J., X. Zou, L. Yang, Z. Feng, and J. Liu. 2015. Hydroxytyrosol protects against acrolein induced preosteoblast cell toxicity: Involvement of Nrf2/Keap1 pathway. Journal of Functional Foods 19:28–38. doi: 10.1016/j.jff.2015.09.010.
   Web of Science ®Google Scholar
• García-Bailo, B., D. R. Brenner, D. Nielsen, H.-J. Lee, D. Domanski, M. Kuzyk, C. H. Borchers, A. Badawi, M. A. Karmali, and A. El-Sohemy. 2012. Dietary patterns and ethnicity are associated with distinct plasma proteomic groups. The American Journal of Clinical Nutrition 95 (2):352–61. doi: 10.3945/ajcn.111.022657.
   PubMed Web of Science ®Google Scholar
• Gibson, G. R., R. Hutkins, M. E. Sanders, S. L. Prescott, R. A. Reimer, S. J. Salminen, K. Scott, C. Stanton, K. S. Swanson, P. D. Cani, et al. 2017. Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics. Nature Reviews Gastroenterology & Hepatology 14 (8):491–502. doi:10.1038/nrgastro.2017.75.
   PubMed Web of Science ®Google Scholar
• Gil-Izquierdo, A., J. L. Penalvo, J. I. Gil, S. Medina, M. N. Horcajada, S. Lafay, M. Silberberg, R. Llorach, P. Zafrilla, P. Garcia-Mora, et al. 2012. Soy isoflavones and cardiovascular disease epidemiological, clinical and -omics perspectives. Current Pharmaceutical Biotechnology 13 (5):624–31. doi: 10.2174/138920112799857585.
   PubMed Web of Science ®Google Scholar
• Gillet, C., D. Spruyt, S. Rigutto, A. Dalla Valle, J. Berlier, C. Louis, C. Debier, N. Gaspard, W. J. Malaisse, V. Gangji, et al. 2015. Oleate abrogates palmitate-induced lipotoxicity and proinflammatory response in human bone marrow-derived mesenchymal stem cells and osteoblastic cells. Endocrinology 156 (11):4081–93. doi: 10.1210/en.2015-1303.
   PubMed Web of Science ®Google Scholar
• Gilman, J., and K. D. Cashman. 2007. The effect of marine oil-derived n-3 fatty acids on transepithelial calcium transport in Caco-2 cell models of healthy and inflamed intestines. British Journal of Nutrition 97 (2):281–8. doi: 10.1017/S0007114507201758.
   PubMed Web of Science ®Google Scholar
• Gregersen, S., D. Samocha-Bonet, L. K. Heilbronn, and L. V. Campbell. 2012. Inflammatory and oxidative stress responses to high-carbohydrate and high-fat meals in healthy humans. Journal of Nutrition and Metabolism 2012:1–8. doi: 10.1155/2012/238056.
   Google Scholar
• Groenendijk, I., L. den Boeft, L. J. C. van Loon, and L. C. P. G. M. de Groot. 2019. High versus low dietary protein intake and bone health in older adults: A systematic review and Meta-Analysis. Computational and Structural Biotechnology Journal 17:1101–12. doi: 0.1016/j.csbj.2019.07.005. doi: 10.1016/j.csbj.2019.07.005.
   PubMed Web of Science ®Google Scholar
• Gunaratnam, K., C. Vidal, R. Boadle, C. Thekkedam, and G. Duque. 2013. Mechanisms of palmitate-induced cell death in human osteoblasts. Biology Open 2 (12):1382–9. doi: 10.1242/bio.20136700.
   PubMed Web of Science ®Google Scholar
• Gutiérrez, O. M., A. Luzuriaga-McPherson, Y. Lin, L. C. Gilbert, S. W. Ha, and G. R. Beck. 2015. Impact of phosphorus-based food additives on bone and mineral metabolism. The Journal of Clinical Endocrinology & Metabolism 100 (11):4264–71. doi: 10.1210/jc.2015-2279.
   PubMed Web of Science ®Google Scholar
• Haag, M., and M. C. Kruger. 2001. Upregulation of duodenal calcium absorption by poly-unsaturated fatty acids: Events at the basolateral membrane. Medical Hypotheses 56 (5):637–40. doi: 10.1054/mehy.2000.1182.
   PubMed Web of Science ®Google Scholar
• Halton, T. L., W. C. Willett, S. Liu, J. A. E. Manson, M. J. Stampfer, and F. B. Hu. 2006. Potato and french fry consumption and risk of type 2 diabetes in women. The American Journal of Clinical Nutrition 83 (2):284–90. doi: 10.1093/ajcn/83.2.284.
   PubMed Web of Science ®Google Scholar
• Hannan, M. T., K. L. Tucker, B. Dawson-Hughes, L. A. Cupples, D. T. Felson, and D. P. Kiel. 2000. Effect of dietary protein on bone loss in elderly men and women: The framingham osteoporosis study. Journal of Bone and Mineral Research 15 (12):2504–12. doi: 10.1359/jbmr.2000.15.12.2504.
   PubMed Web of Science ®Google Scholar
• Harrington, M., and K. D. Cashman. 2003. High salt intake appears to increase bone resorption in postmenopausal women but high potassium intake ameliorates this adverse effect. Nutrition Reviews 61 (5 Pt 1):179–83. doi: 10.1301/nr.2003.may.179-183.
   PubMed Web of Science ®Google Scholar
• He, Y., X. Yang, J. Xia, L. Zhao, and Y. Yang. 2016. Consumption of meat and dairy products in China: A review. The Proceedings of the Nutrition Society 75 (3):385–91. doi: 10.1017/S0029665116000641.
   PubMed Web of Science ®Google Scholar
• Heaney, R. P. 2006. Role of dietary sodium in osteoporosis. Journal of the American College of Nutrition 25 (3 Suppl):271S–6S. doi: 10.1080/07315724.2006.10719577.
   PubMed Web of Science ®Google Scholar
• Heeney, D. D., Z. Zhai, Z. Bendiks, J. Barouei, A. Martinic, C. Slupsky, and M. L. Marco. 2019. Lactobacillus plantarum bacteriocin is associated with intestinal and systemic improvements in diet-induced obese mice and maintains epithelial barrier integrity in vitro. Gut Microbes 10 (3):382–97. doi: 10.1080/19490976.2018.1534513.
   PubMed Web of Science ®Google Scholar
• Hernlund, E., A. Svedbom, M. Ivergård, J. Compston, C. Cooper, J. Stenmark, E. V. McCloskey, B. Jönsson, and J. A. Kanis. 2013. Osteoporosis in the european union: Medical management, epidemiology and economic burden: A report prepared in collaboration with the International Osteoporosis Foundation (IOF) and the European Federation of Pharmaceutical Industry Associations (EFPIA). Archives of Osteoporosis 8 (1-2):136. doi: 10.1007/s11657-013-0136-1.
   PubMed Web of Science ®Google Scholar
• Hoffman, R., and M. Gerber. 2013. Evaluating and adapting the Mediterranean diet for non-Mediterranean populations: A critical appraisal. Nutrition Reviews 71 (9):573–84. doi: 10.1111/nure.12040.
   PubMed Web of Science ®Google Scholar
• Hou, T., N. Kolba, R. P. Glahn, and E. Tako. 2017. Intra-amniotic administration (Gallus gallus) of cicer arietinum and lens culinaris prebiotics extracts and duck egg white peptides affects calcium status and intestinal functionality. Nutrients 9 (7):785. doi: 10.3390/nu9070785.
   PubMed Web of Science ®Google Scholar
• Humer, E., and K. Schedle. 2016. Fermentation of food and feed: A technology for efficient utilization of macro and trace elements in monogastrics. Journal of Trace Elements in Medicine and Biology: Organ of the Society for Minerals and Trace Elements (GMS) 37:69–77. doi: 10.1016/j.jtemb.2016.03.007.
   PubMed Web of Science ®Google Scholar
• Huttunen, M. M., I. Tillman, H. T. Viljakainen, J. Tuukkanen, Z. Peng, M. Pekkinen, and C. J. Lamberg-Allardt. 2006. High Dietary Phosphate Intake Reduces Bone Strength in the Growing Rat Skeleton. Journal of Bone and Mineral Research 22 (1):83–92. doi:10.1359/jbmr.061009.
   Web of Science ®Google Scholar
• Ilesanmi-Oyelere, B. L., L. Brough, J. Coad, N. Roy, and M. C. Kruger. 2019. The relationship between nutrient patterns and bone mineral density in postmenopausal women. Nutrients 11 (6):1262. doi: 10.3390/nu11061262.
   PubMed Web of Science ®Google Scholar
• Ip, I., S. K. W. Cheung, T. C. Cheung, T. C. Choi, S. L. E. Chow, and Y. Y. A. Ho. 2013. The Osteoporosis Society of Hong Kong (OSHK): 2013 OSHK guideline for clinical management of postmenopausal osteoporosis in Hong Kong. Hong Kong Medical Journal 19 (S2):1–40.
   PubMedGoogle Scholar
• Iraporda, C., A. Errea, D. E. Romanin, D. Cayet, E. Pereyra, O. Pignataro, J. C. Sirard, G. L. Garrote, A. G. Abraham, and M. Rumbo. 2015. Lactate and short chain fatty acids produced by microbial fermentation downregulate proinflammatory responses in intestinal epithelial cells and myeloid cells. Immunobiology 220 (10):1161–9. doi: 10.1016/j.imbio.2015.06.004.
   PubMed Web of Science ®Google Scholar
• Jang, Y. J., W. K. Kim, D. H. Han, K. Lee, and G. Ko. 2019. Lactobacillus fermentum species ameliorate dextran sulfate sodium-induced colitis by regulating the immune response and altering gut microbiota. Gut Microbes 10 (6):696–711. doi: 10.1080/19490976.2019.1589281.
   PubMed Web of Science ®Google Scholar
• Järvinen, R., M. Tuppurainen, A. T. Erkkilä, P. Penttinen, M. Kärkkäinen, K. Salovaara, J. S. Jurvelin, and H. Kröger. 2012. Associations of dietary polyunsaturated fatty acids with bone mineral density in elderly women. European Journal of Clinical Nutrition 66 (4):496–503. doi:10.1038/ejcn.2011.188.
   PubMed Web of Science ®Google Scholar
• Jia, T. L., H. Z. Wang, L. P. Xie, X. Y. Wang, and R. Q. Zhang. 2003. Daidzein enhances osteoblast growth that may be mediated by increased bone morphogenetic protein (BMP) production. Biochemical Pharmacology 65 (5):709–15. doi: 10.1016/S0006-2952(02)01585-X.
   PubMed Web of Science ®Google Scholar
• Jiang, X., W. Chen, F. Shen, W. Xiao, H. Guo, H. Su, J. Xiu, and W. Sun. 2019. Pinoresinol promotes MC3T3-E1 cell proliferation and differentiation via the cyclic AMP/protein kinase A signaling pathway. Molecular Medicine Reports 20 (3):2143–50. doi: 10.3892/mmr.2019.10468.
   PubMed Web of Science ®Google Scholar
• Kanno, S., S. Hirano, and F. Kayama. 2004. Effects of the phytoestrogen coumestrol on RANK-ligand-induced differentiation of osteoclasts. Toxicology 203 (1-3):211–20. doi: 10.1016/j.tox.2004.06.015.
   PubMed Web of Science ®Google Scholar
• Karieb, S., and S. W. Fox. 2011. Phytoestrogens directly inhibit TNF-α-induced bone resorption in RAW264.7 cells by suppressing c-fos-induced NFATc1 expression. Journal of Cellular Biochemistry 112 (2):476–87. doi: 10.1002/jcb.22935.
   PubMed Web of Science ®Google Scholar
• Kasonga, A. E., M. C. Kruger, and M. Coetzee. 2019. Free fatty acid receptor 4-β-arrestin 2 pathway mediates the effects of different classes of unsaturated fatty acids in osteoclasts and osteoblasts. Biochimica et Biophysica Acta. Molecular and Cell Biology of Lipids 1864 (3):281–9. doi: 10.1016/j.bbalip.2018.12.009.
   PubMed Web of Science ®Google Scholar
• Kazemi, A., J. R. Speakman, S. Soltani, and K. Djafarian. 2020. Effect of calorie restriction or protein intake on circulating levels of insulin like growth factor I in humans: A systematic review and meta-analysis. Clinical Nutrition 39 (6):1705–16. doi: 10.1016/j.clnu.2019.07.030.
   PubMed Web of Science ®Google Scholar
• Kelly, O. J., J. C. Gilman, Y. Kim, and J. Z. Ilich. 2013. Long-chain polyunsaturated fatty acids may mutually benefit both obesity and osteoporosis. Nutrition Research (New York, NY) 33 (7):521–33. doi: 10.1016/j.nutres.2013.04.012.
   PubMed Web of Science ®Google Scholar
• Kemi, V. E., M. U. Kärkkäinen, and C. J. Lamberg-Allardt. 2006. High phosphorus intakes acutely and negatively affect Ca and bone metabolism in a dose-dependent manner in healthy young females. British Journal of Nutrition 96 (3): 545–552. doi: 10.1079/BJN20061838
   Google Scholar
• Kerstetter, J. E., A. M. Kenny, and K. L. Insogna. 2011. Dietary protein and skeletal health: A review of recent human research. Current Opinion in Lipidology 22 (1):16–20. doi: 10.1097/MOL.0b013e3283419441.
   PubMed Web of Science ®Google Scholar
• Khosla, S., and L. C. Hofbauer. 2017. Osteoporosis treatment: Recent developments and ongoing challenges. The Lancet. Diabetes & Endocrinology 5 (11):898–907. doi: 10.1016/S2213-8587(17)30188-2.
   PubMed Web of Science ®Google Scholar
• Kim, H. J., H. J. Yoon, B. K. Kim, W. Y. Kang, S. J. Seong, M. S. Lim, S. Y. Kim, and Y. R. Yoon. 2016. G Protein-coupled receptor 120 signaling negatively regulates osteoclast differentiation, survival, and function. Journal of Cellular Physiology 231 (4):844–51. doi: 10.1002/jcp.25133.
   PubMed Web of Science ®Google Scholar
• Kim, H. K., M. G. Kim, and K. H. Leem. 2013. Osteogenic activity of collagen peptide via ERK/MAPK pathway mediated boosting of collagen synthesis and its therapeutic efficacy in osteoporotic bone by back-scattered electron imaging and microarchitecture analysis. Molecules 18 (12):15474–89. doi: 10.3390/molecules181215474.
   PubMed Web of Science ®Google Scholar
• Kim, J. S., H. Lee, F. S. Nirmala, C. H. Jung, M. J. Kim, Y. J. Jang, T. Y. Ha, and J. Ahn. 2019. Dihydrodaidzein and 6-hydroxydaidzein mediate the fermentation-induced increase of antiosteoporotic effect of soybeans in ovariectomized mice. FASEB Journal: Official Publication of the Federation of American Societies for Experimental Biology 33 (3):3252–63. doi: 10.1096/fj.201800953R.
   PubMed Web of Science ®Google Scholar
• König, D., S. Oesser, S. Scharla, D. Zdzieblik, and A. Gollhofer. 2018. Specific collagen peptides improve bone mineral density and bone markers in postmenopausal women—A randomized controlled study. Nutrients 10 (1):97. doi: 10.3390/nu10010097.
   PubMed Web of Science ®Google Scholar
• Koren, N., S. Simsa-Maziel, R. Shahar, B. Schwartz, and E. Monsonego-Ornan. 2014. Exposure to omega-3 fatty acids at early age accelerate bone growth and improve bone quality. The Journal of Nutritional Biochemistry 25 (6):623–33. doi: 10.1016/j.jnutbio.2014.01.012.
   PubMed Web of Science ®Google Scholar
• Kromhout, D., C. J. K. Spaaij, J. De Goede, and R. M. Weggemans. 2016. The 2015 Dutch food-based dietary guidelines. European Journal of Clinical Nutrition 70 (8):869–78. doi:10.1038/ejcn.2016.52.
   PubMed Web of Science ®Google Scholar
• Krznarić, Ž., D. Vranešić Bender, and T. Meštrović. 2019. The Mediterranean diet and its association with selected gut bacteria. Current Opinion in Clinical Nutrition and Metabolic Care 22 (5):401–6. doi: 10.1097/MCO.0000000000000587.
   PubMed Web of Science ®Google Scholar
• Kwon, S. J., Y. C. Ha, and Y. Park. 2017. High dietary sodium intake is associated with low bone mass in postmenopausal women: Korea National Health and Nutrition Examination Survey, 2008-2011. Osteoporosis International: A Journal Established as Result of Cooperation between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA 28 (4):1445–52. doi: 10.1007/s00198-017-3904-8.
   PubMed Web of Science ®Google Scholar
• Lambert, H., L. Frassetto, J. Moore, D. Torgerson, R. Gannon, P. Burckhardt, and S. Lanham-New. 2015. The effect of supplementation with alkaline potassium salts on bone metabolism: A meta-analysis. Osteoporosis International 26 (4):1311–8. doi: 10.1007/s00198-014-3006-9.
   PubMed Web of Science ®Google Scholar
• Lancaster, G. I., K. G. Langley, N. A. Berglund, H. L. Kammoun, S. Reibe, E. Estevez, J. Weir, N. A. Mellett, G. Pernes, J. R. W. Conway, et al. 2018. Evidence that TLR4 is not a receptor for saturated fatty acids but mediates lipid-induced inflammation by reprogramming macrophage metabolism. Cell Metabolism 27 (5):1096–110. doi: 10.1016/j.cmet.2018.03.014.
   PubMed Web of Science ®Google Scholar
• Lee, K. J., K. S. Kim, H. N. Kim, J. A. Seo, and S. W. Song. 2014. Association between dietary calcium and phosphorus intakes, dietary calcium/phosphorus ratio and bone mass in the Korean population. Nutrition Journal 13 (1):114. doi: 10.1186/1475-2891-13-114.
   PubMedGoogle Scholar
• Lim, H.-S., S.-I. Ji, H. Hwang, J. Kang, Y.-H. Park, H.-H. Lee, and T.-H. Kim. 2018. Relationship between bone density, eating habit, and nutritional intake in college students. Journal of Bone Metabolism 25 (3):181–6. doi: 10.11005/jbm.2018.25.3.181.
   PubMedGoogle Scholar
• Liu, J., S. Si, Y. Qin, B. Zhang, S. Song, and Y. Guo. 2015. The effect of different molecular weight collagen peptides on MC3T3-E1 cells differentiation. Bio-Medical Materials and Engineering 26 (s1):S2041–S2047. doi: 0.3233/BME-151509. doi: 10.3233/BME-151509.
   PubMedGoogle Scholar
• Liu, Y., N. Wang, S. Zhang, and Q. Liang. 2018. Autophagy protects bone marrow mesenchymal stem cells from palmitate‑induced apoptosis through the ROS‑JNK/p38 MAPK signaling pathways. Molecular Medicine Reports 18 (2):1485–94. doi: 10.3892/mmr.2018.9100.
   PubMed Web of Science ®Google Scholar
• Looker, A. C., N. S. Isfahani, B. Fan, and J. A. Shepherd. 2017. FRAX-based Estimates of 10-year probability of hip and major osteoporotic fracture among adults aged 40 and over: United States, 2013 and 2014. National Health Statistics Reports 2017 (103):1–15. doi: 10.3945/an.115.009472.
   Google Scholar
• Lu, J., Q. Wang, L. Huang, H. Dong, L. Lin, N. Lin, F. Zheng, and J. Tan. 2012. Palmitate causes endoplasmic reticulum stress and apoptosis in human mesenchymal stem cells: Prevention by AMPK activator. Endocrinology 153 (11):5275–84. doi: 10.1210/en.2012-1418.
   PubMed Web of Science ®Google Scholar
• Ma, N., P. Guo, J. Zhang, T. He, S. W. Kim, G. Zhang, and X. Ma. 2018. Nutrients mediate intestinal bacteria-mucosal immune crosstalk. Frontiers in Immunology 9:5. doi: 10.3389/fimmu.2018.00005.
   PubMed Web of Science ®Google Scholar
• Macdonald, H. M., S. A. New, W. D. Fraser, M. K. Campbell, and D. M. Reid. 2005. Low dietary potassium intakes and high dietary estimates of net endogenous acid production are associated with low bone mineral density in premenopausal women and increased markers of bone resorption in postmenopausal women. The American Journal of Clinical Nutrition 81 (4):923–33. doi: 10.1093/ajcn/81.4.923.
   PubMed Web of Science ®Google Scholar
• Mada, S. B., S. Reddi, N. Kumar, S. Kapila, and R. Kapila. 2017a. Protective effects of casein-derived peptide VLPVPQK against hydrogen peroxide-induced dysfunction and cellular oxidative damage in rat osteoblastic cells. Human & Experimental Toxicology 36 (9):967–80. doi: 10.1177/0960327116678293.
   PubMed Web of Science ®Google Scholar
• Mada, S. B., S. Reddi, N. Kumar, R. Kumar, S. Kapila, R. Kapila, R. Trivedi, A. Karvande, and N. Ahmad. 2017b. Antioxidative peptide from milk exhibits antiosteopenic effects through inhibition of oxidative damage and bone-resorbing cytokines in ovariectomized rats. Nutrition (Burbank, Los Angeles County, CA) 43-44:21–31. doi: 10.1016/j.nut.2017.06.010.
   PubMed Web of Science ®Google Scholar
• Maggio, M., A. Artoni, F. Lauretani, L. Borghi, A. Nouvenne, G. Valenti, and G. Ceda. 2009. The impact of omega-3 fatty acids on osteoporosis. Current Pharmaceutical Design 15 (36):4157–64. doi: 10.2174/138161209789909728.
   PubMed Web of Science ®Google Scholar
• Mahdinia, E., A. Demirci, and A. Berenjian. 2017. Production and application of menaquinone-7 (vitamin K2): A new perspective. World Journal of Microbiology & Biotechnology 33 (1):2–8. doi: 10.1007/s11274-016-2169-2.
   PubMed Web of Science ®Google Scholar
• Maioli, C., L. Tagliabue, and F. Cioni. 2018. Osteoporosis and mineral nutrition. A literature review. Progress in Nutrition 20 (3):305–12.
   Web of Science ®Google Scholar
• McCabe, L. R., and N. Parameswaran. 2018. Advances in probiotic regulation of bone and mineral metabolism. Calcified Tissue International 102 (4):480–8. doi: 10.1007/s00223-018-0403-7.
   PubMed Web of Science ®Google Scholar
• McCabe, L., R. A. Britton, and N. Parameswaran. 2015. Prebiotic and probiotic regulation of bone health: Role of the intestine and its microbiome. Current Osteoporosis Reports 13 (6):363–71. doi: 10.1007/s11914-015-0292-x.
   PubMed Web of Science ®Google Scholar
• Medina-Remón, A., R. Kirwan, R. M. Lamuela-Raventós, and R. Estruch. 2018. Dietary patterns and the risk of obesity, type 2 diabetes mellitus, cardiovascular diseases, asthma, and neurodegenerative diseases. Critical Reviews in Food Science and Nutrition 58 (2):262–96. doi: 10.1080/10408398.2016.1158690.
   PubMed Web of Science ®Google Scholar
• Meng, X., K. Zhu, A. Devine, D. A. Kerr, C. W. Binns, and R. L. Prince. 2009. A 5-year cohort study of the effects of high protein intake on lean mass and BMC in elderly postmenopausal women. Journal of Bone and Mineral Research 24 (11):1827–34. doi: 10.1359/jbmr.090513.
   PubMed Web of Science ®Google Scholar
• Migliaccio, S., C. Marocco, E. Mocini, A. Lenzi, and E. A. Greco. 2018. Role of Mediterranean Diet in bone health. Clinical Cases in Mineral and Bone Metabolism 15 (1):16–8.
   Web of Science ®Google Scholar
• Mitsou, E. K., A. Kakali, S. Antonopoulou, K. C. Mountzouris, M. Yannakoulia, D. B. Panagiotakos, and A. Kyriacou. 2017. Adherence to the Mediterranean diet is associated with the gut microbiota pattern and gastrointestinal characteristics in an adult population. The British Journal of Nutrition 117 (12):1645–55. doi: 10.1017/S0007114517001593.
   PubMed Web of Science ®Google Scholar
• Moon, H. J., T. H. Kim, D. W. Byun, and Y. Park. 2012. Positive correlation between erythrocyte levels of n-3 polyunsaturated fatty acids and bone mass in postmenopausal korean women with osteoporosis. Annals of Nutrition & Metabolism 60 (2):146–53. doi: 10.1159/000337302.
   PubMed Web of Science ®Google Scholar
• Moszak, M., M. Szulińska, and P. Bogdański. 2020. You are what you eat—the relationship between diet, microbiota, and metabolic disorders— A review. Nutrients 12 (4):1096. doi: 10.3390/nu12041096.
   PubMed Web of Science ®Google Scholar
• Mozaffari, H., E. Daneshzad, and L. Azadbakht. 2020. Dietary carbohydrate intake and risk of bone fracture: A systematic review and meta-analysis of observational studies. Public Health 181:102–9. doi: 10.1016/j.puhe.2019.12.001.
   PubMed Web of Science ®Google Scholar
• Muruganandan, S., R. Govindarajan, and C. J. Sinal. 2018. Bone marrow adipose tissue and skeletal health. Current Osteoporosis Reports 16 (4):434–42. doi: 10.1007/s11914-018-0451-y. doi:
   PubMed Web of Science ®Google Scholar
• Nakanishi, A., and I. Tsukamoto. 2015. N-3 polyunsaturated fatty acids stimulate osteoclastogenesis through PPARγ-mediated enhancement of c-Fos expression, and suppress osteoclastogenesis through PPARγ-dependent inhibition of NFkB activation. The Journal of Nutritional Biochemistry 26 (11):1317–27. doi: 10.1016/j.jnutbio.2015.06.007.
   PubMed Web of Science ®Google Scholar
• Nakanishi, A., N. Iitsuka, and I. Tsukamoto. 2013. Fish oil suppresses bone resorption by inhibiting osteoclastogenesis through decreased expression of M-CSF, PU.1, MITF and RANK in ovariectomized rats. Molecular Medicine Reports 7 (6):1896–903. doi: 10.3892/mmr.2013.1446.
   PubMed Web of Science ®Google Scholar
• Nardocci, M., B. S. Leclerc, M. L. Louzada, C. A. Monteiro, M. Batal, and J. C. Moubarac. 2019. Consumption of ultra-processed foods and obesity in Canada. Canadian Journal of Public Health = Revue Canadienne de Sante Publique 110 (1):4–14. doi: 10.17269/s41997-018-0130-x.
   PubMed Web of Science ®Google Scholar
• Nath, A., M. A. Molnár, A. Csighy, K. Kőszegi, I. Galambos, K. P. Huszár, A. Koris, and G. Vatai. 2018. Biological activities of lactose-based prebiotics and symbiosis with probiotics on controlling osteoporosis, blood-lipid and glucose levels. Medicina (Lithuania) 54 (6):98–125. doi: 10.3390/medicina54060098.
   PubMed Web of Science ®Google Scholar
• Nirmala, F. S., H. Lee, J. S. Kim, C. H. Jung, T. Y. Ha, Y. J. Jang, and J. Ahn. 2019. Fermentation improves the preventive effect of soybean against bone loss in senescence-accelerated mouse prone 6. Journal of Food Science 84 (2):349–57. doi: 10.1111/1750-3841.14433.
   PubMed Web of Science ®Google Scholar
• Nowson, C. A., A. Patchett, and N. Wattanapenpaiboon. 2009. The effects of a low-sodium base-producing diet including red meat compared with a high-carbohydrate, low-fat diet on bone turnover markers in women aged 4575 years. British Journal of Nutrition 102 (8):1161–70. doi: 10.1017/S0007114509371731.
   PubMed Web of Science ®Google Scholar
• Oh, S.-R., O.-J. Sul, Y.-Y. Kim, H.-J. Kim, R. Yu, J.-H. Suh, and H.-S. Choi. 2010. Saturated fatty acids enhance osteoclast survival. Journal of Lipid Research 51 (5):892–9. doi: 10.1194/jlr.M800626.
   PubMed Web of Science ®Google Scholar
• Orchard, T. S., J. A. Cauley, G. C. Frank, M. L. Neuhouser, J. G. Robinson, L. Snetselaar, F. Tylavsky, J. Wactawski-Wende, A. M. Young, B. Lu, et al. 2010. Fatty acid consumption and risk of fracture in the Women's Health Initiative. The American Journal of Clinical Nutrition 92 (6):1452–60. doi: 10.3945/ajcn.2010.29955.
   PubMed Web of Science ®Google Scholar
• Pandey, M., S. Kapila, R. Kapila, R. Trivedi, and A. Karvande. 2018. Evaluation of the osteoprotective potential of whey derived-antioxidative (YVEEL) and angiotensin-converting enzyme inhibitory (YLLF) bioactive peptides in ovariectomised rats. Food & Function 9 (9):4791–801. doi: 10.1039/c8fo00620b.
   PubMed Web of Science ®Google Scholar
• Parks, C. A., N. R. Brett, S. Agellon, P. Lavery, C. A. Vanstone, J. L. Maguire, F. Rauch, and H. A. Weiler. 2017. DHA and EPA in red blood cell membranes are associated with dietary intakes of omega-3-rich fish in healthy children. Prostaglandins Leukotrienes & Essential Fatty Acids 124:11–6. doi: 10.1016/j.plefa.2017.08.003.
   PubMed Web of Science ®Google Scholar
• Patterson, E., J. F. Cryan, G. F. Fitzgerald, R. P. Ross, T. G. Dinan, and C. Stanton. 2014. Gut microbiota, the pharmabiotics they produce and host health. Proceedings of the Nutrition Society 73 (4):477–89. doi: 10.1017/S0029665114001426.
   PubMed Web of Science ®Google Scholar
• Perego, S., A. Zabeo, E. Marasco, P. Giussani, A. Fiorilli, G. Tettamanti, and A. Ferraretto. 2013. Casein phosphopeptides modulate calcium uptake and apoptosis in Caco2 cells through their interaction with the TRPV6 calcium channel. Journal of Functional Foods 5 (2):847–57. doi: 10.1016/j.jff.2013.01.032.
   Web of Science ®Google Scholar
• Perego, S., S. Cosentino, A. Fiorilli, G. Tettamanti, and A. Ferraretto. 2012. Casein phosphopeptides modulate proliferation and apoptosis in HT-29 cell line through their interaction with voltage-operated L-type calcium channels. The Journal of Nutritional Biochemistry 23 (7):808–16. doi: 10.1016/j.jnutbio.2011.04.004.
   PubMed Web of Science ®Google Scholar
• Pérez-Rey, J., R. Roncero-Martín, S. Rico-Martín, P. Rey-Sánchez, J. D. Pedrera-Zamorano, M. Pedrera-Canal, F. López-Espuela, and J. M. Lavado-García. 2019. Adherence to a mediterranean diet and bone mineral density in spanish premenopausal women. Nutrients 11 (3):555–64. doi: 10.3390/nu11030555.
   PubMed Web of Science ®Google Scholar
• Pino, A. M., C. J. Rosen, and J. Pablo Rodríguez. 2012. In Osteoporosis, differentiation of mesenchymal stem cells (MSCs) improves bone marrow adipogenesis. Biological Research 45 (3):279–87. doi: 10.4067/S0716-97602012000300009.
   PubMed Web of Science ®Google Scholar
• Poluzzi, E., C. Piccinni, E. Raschi, A. Rampa, M. Recanatini, and F. Ponti. 2014. Phytoestrogens in postmenopause: The state of the art from a chemical, pharmacological and regulatory perspective. Current Medicinal Chemistry 21 (4):417–36. doi: 10.2174/09298673113206660297.
   PubMed Web of Science ®Google Scholar
• Rajput, R., S. Wairkar, and R. Gaud. 2018. Nutraceuticals for better management of osteoporosis: An overview. Journal of Functional Foods 47:480–90. doi: 10.1016/j.jff.2018.06.013.
   Web of Science ®Google Scholar
• Reddi, S., S. B. Mada, N. Kumar, R. Kumar, N. Ahmad, A. Karvande, S. Kapila, R. Kapila, and R. Trivedi. 2019. Antiosteopenic effect of buffalo milk casein-derived peptide (navpitptl) in ovariectomized rats. International Journal of Peptide Research and Therapeutics 25 (3):1147–58. doi: 10.1007/s10989-018-9763-0.
   Web of Science ®Google Scholar
• Reddi, S., V. P. Shanmugam, K. S. Tanedjeu, S. Kapila, and R. Kapila. 2018. Effect of buffalo casein-derived novel bioactive peptides on osteoblast differentiation. European Journal of Nutrition 57 (2):593–605. doi: 10.1007/s00394-016-1346-2.
   PubMed Web of Science ®Google Scholar
• Rietjens, I. M. C. M., J. Louisse, and K. Beekmann. 2017. The potential health effects of dietary phytoestrogens. British Journal of Pharmacology 174 (11):1263–80. doi: 10.1111/bph.13622.
   PubMed Web of Science ®Google Scholar
• Riond, J. L. 2001. Animal nutrition and acid-base balance. European Journal of Nutrition 40 (5):245–54. doi: 10.1007/s394-001-8352-2.
   PubMed Web of Science ®Google Scholar
• Rivas, A., A. Romero, M. Mariscal-Arcas, C. Monteagudo, B. Feriche, M. L. Lorenzo, and F. Olea. 2013. Mediterranean diet and bone mineral density in two age groups of women. International Journal of Food Sciences and Nutrition 64 (2):155–61. doi: 10.3109/09637486.2012.718743.
   PubMed Web of Science ®Google Scholar
• Rizzoli, R. 2019. Nutritional influence on bone: Role of gut microbiota. Aging Clinical and Experimental Research 31 (6):743–51. doi: 10.1007/s40520-019-01131-8.
   PubMed Web of Science ®Google Scholar
• Rizzoli, R., E. Biver, J.-P. Bonjour, V. Coxam, D. Goltzman, J. A. Kanis, J. Lappe, L. Rejnmark, S. Sahni, C. Weaver, et al. 2018. Benefits and safety of dietary protein for bone health-an expert consensus paper endorsed by the European Society for Clinical and Economical Aspects of Osteopororosis, Osteoarthritis, and Musculoskeletal Diseases and by the International Osteoporosis Foundation. Osteoporosis International: A Journal Established as Result of Cooperation between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA 29 (9):1933–48. doi: 10.1007/s00198-018-4534-5.
   PubMed Web of Science ®Google Scholar
• Salli, K., M. J. Lehtinen, K. Tiihonen, and A. C. Ouwehand. 2019. Xylitol’s health benefits beyond dental health: A comprehensive review. Nutrients 11 (8):1813. doi: 10.3390/nu11081813.
   PubMed Web of Science ®Google Scholar
• Sato, H., Y. Ide, M. Nasu, and Y. Numabe. 2011. The effects of oral xylitol administration on bone density in rat femur. Odontology 99 (1):28–33. doi: 10.1007/s10266-010-0143-2.
   PubMed Web of Science ®Google Scholar
• Sato, H., Y. Ide, M. Nasu, and Y. Numabe. 2012. Effects of xylitol on the femur and mandibular bone in ovariectomized rats. Oral Radiology 28 (1):38–47. doi: 10.1007/s11282-011-0079-4.
   Web of Science ®Google Scholar
• Savanelli, M. C., L. Barrea, P. E. Macchia, S. Savastano, A. Falco, A. Renzullo, E. Scarano, I. C. Nettore, A. Colao, and C. Di Somma. 2017. Preliminary results demonstrating the impact of Mediterranean diet on bone health. Journal of Translational Medicine 15 (1):81–8. doi: 10.1186/s12967-017-1184-x.
   PubMedGoogle Scholar
• Seijo, M., G. Bryk, M. Z. Coronel, M. Bonanno, M. E. Rio, M. de Portela, and S. N. Zeni. 2019. Effect of Adding a Galacto-Oligosaccharides/Fructo-Oligosaccharides (GOS/FOS®) mixture to a normal and low calcium diet, on calcium absorption and bone health in ovariectomy-induced osteopenic rats. Calcified Tissue International 104 (3):301–12. doi: 10.1007/s00223-018-0490-5.
   PubMed Web of Science ®Google Scholar
• Shi, Y., J. L. Saben, G. He, K. H. Moley, and F. Long. 2020. Diet-induced metabolic dysregulation in female mice causes osteopenia in adult offspring. Journal of the Endocrine Society 4 (4):bvaa028. bvaa028. doi: 10.1210/jendso/bvaa028.
   PubMed Web of Science ®Google Scholar
• Shiferaw Terefe, N., and M. A. Augustin. 2020. Fermentation for tailoring the technological and health related functionality of food products. Critical Reviews in Food Science and Nutrition 60 (17):2887–913. doi: 10.1080/10408398.2019.1666250.
   PubMed Web of Science ®Google Scholar
• Singh, N., A. Gurav, S. Sivaprakasam, E. Brady, R. Padia, H. Shi, M. Thangaraju, P. D. Prasad, S. Manicassamy, D. H. Munn, et al. 2014. Activation of Gpr109a, receptor for niacin and the commensal metabolite butyrate, suppresses colonic inflammation and carcinogenesis. Immunity 40 (1):128–39. doi: 10.1016/j.immuni.2013.12.007.
   PubMed Web of Science ®Google Scholar
• Snodgrass, R. G., S. Huang, I.-W. Choi, J. C. Rutledge, and D. H. Hwang. 2013. Inflammasome-mediated secretion of IL-1β in human monocytes through TLR2 Activation; Modulation by dietary fatty acids. Journal of Immunology (Baltimore, MD: 1950) 191 (8):4337–47. doi: 10.4049/jimmunol.1300298.
   PubMed Web of Science ®Google Scholar
• Sofi, F., C. Macchi, R. Abbate, G. F. Gensini, and A. Casini. 2014. Mediterranean diet and health status: An updated meta-analysis and a proposal for a literature-based adherence score. Public Health Nutrition 17 (12):2769–82. doi: 10.1017/S1368980013003169.
   PubMed Web of Science ®Google Scholar
• Sogabe, N., N. Tsugawa, R. Maruyama, M. Kamao, H. Kinoshita, T. Okano, T. Hosoi, and M. Goseki-Sone. 2007. Nutritional effects of gamma-glutamyl carboxylase gene polymorphism on the correlation between the vitamin K status and gamma-carboxylation of osteocalcin in young males. Journal of Nutritional Science and Vitaminology 53 (5):419–25. doi: 10.3177/jnsv.53.419.
   PubMed Web of Science ®Google Scholar
• Song, H., S. Zhang, L. Zhang, and B. Li. 2019. Ingestion of collagen peptides prevents bone loss and improves bone microarchitecture in chronologically aged mice. Journal of Functional Foods 52:1–7. doi: 10.1016/j.jff.2018.10.026.
   Web of Science ®Google Scholar
• Srour, B., L. K. Fezeu, E. Kesse-Guyot, B. Allès, C. Méjean, R. M. Andrianasolo, E. Chazelas, M. Deschasaux, S. Hercberg, and P. Galan. 2019. Ultra-processed food intake and risk of cardiovascular disease: Prospective cohort study (NutriNet-Santé). The BMJ 365:1451–64. doi: 10.1136/bmj.l1451.
   PubMedGoogle Scholar
• Sun, D., A. Krishnan, K. Zaman, R. Lawrence, A. Bhattacharya, and G. Fernandes. 2003. Dietary n-3 fatty acids decrease osteoclastogenesis and loss of bone mass in ovariectomized mice. Journal of Bone and Mineral Research: The Official Journal of the American Society for Bone and Mineral Research 18 (7):1206–16. doi: 10.1359/jbmr.2003.18.7.1206.
   PubMed Web of Science ®Google Scholar
• Sun, S., F. Liu, G. Liu, J. Miao, H. Xiao, J. Xiao, Z. Qiu, Z. Luo, J. Tang, and Y. Cao. 2018. Effects of casein phosphopeptides on calcium absorption and metabolism bioactivity in vitro and in vivo. Food & Function 9 (10):5220–9. doi: 10.1039/C8FO00401C.
   PubMed Web of Science ®Google Scholar
• Tamura, M., C. Hoshi, and S. Hori. 2013. Xylitol affects the intestinal microbiota and metabolism of daidzein in adult Male mice. International Journal of Molecular Sciences 14 (12):23993–4007. doi: 10.3390/ijms141223993.
   PubMed Web of Science ®Google Scholar
• Tanabe, K., S. Nakamura, M. Moriyama-Hashiguchi, M. Kitajima, H. Ejima, C. Imori, and T. Oku. 2019. Dietary fructooligosaccharide and glucomannan alter gut microbiota and improve bone metabolism in senescence-accelerated mouse. Journal of Agricultural and Food Chemistry 67 (3):867–74. doi: 10.1021/acs.jafc.8b05164.
   PubMed Web of Science ®Google Scholar
• Tanimoto, H., M. Mori, M. Motoki, K. Torii, M. Kadowaki, and T. Noguchi. 2001. Natto mucilage containing poly-γ-glutamic acid increases soluble calcium in the rat small intestine. Bioscience, Biotechnology and Biochemistry 65 (3):516–21. doi: 10.1271/bbb.65.516.
   PubMed Web of Science ®Google Scholar
• Tian, H., C. Liu, X. Zou, W. Wu, C. Zhang, and D. Yuan. 2015. MiRNA-194 regulates palmitic acid-induced toll-like receptor 4 inflammatory responses in THP-1 cells. Nutrients 7 (5):3483–96. doi: 10.3390/nu7053483.
   PubMed Web of Science ®Google Scholar
• Tian, L., and X. Yu. 2017. Fat, sugar, and bone health: A complex relationship. Nutrients 9 (5):506–22. doi: 10.3390/nu9050506.
   PubMed Web of Science ®Google Scholar
• Tsai, Y.-L., T.-L. Lin, C.-J. Chang, T.-R. Wu, W.-F. Lai, C.-C. Lu, and H.-C. Lai. 2019. Probiotics, prebiotics and amelioration of diseases. Journal of Biomedical Science 26 (1):3. doi: 10.1186/s12929-018-0493-6.
   PubMedGoogle Scholar
• Tucker, K. L., K. Morita, N. Qiao, M. T. Hannan, L. A. Cupples, and D. P. Kiel. 2006. Colas, but not other carbonated beverages, are associated with low bone mineral density in older women: The Framingham osteoporosis study. The American Journal of Clinical Nutrition 84 (4):936–42. doi: 10.1093/ajcn/84.4.936.
   PubMed Web of Science ®Google Scholar
• Tulipano, G., O. Bulgari, S. Chessa, A. Nardone, D. Cocchi, and A. Caroli. 2010. Direct effects of casein phosphopeptides on growth and differentiation of in vitro cultured osteoblastic cells (MC3T3-E1). Regulatory Peptides 160 (1-3):168–74. doi: 10.1016/j.regpep.2009.11.018.
   PubMedGoogle Scholar
• Tylavsky, F. A., L. A. Spence, and L. Harkness. 2008. The importance of calcium, potassium, and acid-base homeostasis in bone health and osteoporosis prevention. The Journal of Nutrition 138 (1):164S–5S. doi: 10.1093/jn/138.1.164S.
   PubMed Web of Science ®Google Scholar
• Vogel, C., C. Parsons, K. Godfrey, S. Robinson, N. C. Harvey, H. Inskip, C. Cooper, and J. Baird. 2016. Greater access to fast-food outlets is associated with poorer bone health in young children. Osteoporosis International: A Journal Established as Result of Cooperation between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA 27 (3):1011–9. doi: 10.1007/s00198-015-3340-6.
   PubMed Web of Science ®Google Scholar
• Wallace, T. C., and C. L. Frankenfeld. 2017. Dietary protein intake above the current RDA and bone health: A systematic review and meta-analysis. Journal of the American College of Nutrition 36 (6):481–96. doi: 10.1080/07315724.2017.1322924.
   PubMed Web of Science ®Google Scholar
• Wang, J., Y. Wang, W. Gao, B. Wang, H. Zhao, Y. Zeng, Y. Ji, and D. Hao. 2017. Diversity analysis of gut microbiota in osteoporosis and osteopenia patients. PeerJ 5:e3450. doi: 10.7717/peerj.3450.
   PubMed Web of Science ®Google Scholar
• Wang, S. L., Y. Li, Y. Wen, Y. F. Chen, L. X. Na, S. T. Li, and C. H. Sun. 2009. Curcumin, a potential inhibitor of Up-regulation of TNF-alpha and IL-6 induced by palmitate in 3T3-L1 adipocytes through NF-kappaB and JNK pathway. Biomedical and Environmental Sciences: BES 22 (1):32–9. doi: 10.1016/S0895-3988(09)60019-2.
   PubMed Web of Science ®Google Scholar
• Wang, X., N. Ding, K. L. Tucker, M. G. Weisskopf, D. Sparrow, H. Hu, and S. K. Park. 2017. A Western diet pattern is associated with higher concentrations of blood and bone lead among middle-aged and elderly men. The Journal of Nutrition 147 (7):1374–83. doi: 10.3945/jn.117.249060.
   PubMed Web of Science ®Google Scholar
• Wei, G., T. Liang, C. Wei, X. Nong, Q. Lu, and J. Zhao. 2019. Daidzin inhibits RANKL-induced osteoclastogenesis in vitro and prevents LPS-induced bone loss in vivo. Journal of Cellular Biochemistry 120 (4):5304–14. doi: 10.1002/jcb.27806.
   PubMed Web of Science ®Google Scholar
• Weichselbaum, E., S. Coe, J. Buttriss, and S. Stanner. 2013. Fish in the diet: a review. Nutrition Bulletin 38 (2):128–77. doi: 10.1111/nbu.12021.
   Google Scholar
• Westphal, D., G. Dewson, P. E. Czabotar, and R. M. Kluck. 2011. Molecular biology of Bax and Bak activation and action. Biochimica et Biophysica Acta 1813 (4):521–31. doi: 10.1016/j.bbamcr.2010.12.019.
   PubMed Web of Science ®Google Scholar
• Whisner, C. M., and L. F. Castillo. 2018. Prebiotics, bone and mineral metabolism. Calcified Tissue International 102 (4):443–79. doi: 10.1007/s00223-017-0339-3.
   PubMed Web of Science ®Google Scholar
• Yaghooti, H., N. Mohammadtaghvaei, and K. Mahboobnia. 2019. Effects of palmitate and astaxanthin on cell viability and proinflammatory characteristics of mesenchymal stem cells. International Immunopharmacology 68:164–70. doi: 10.1016/j.intimp.2018.12.063.
   PubMed Web of Science ®Google Scholar
• Yamaguchi, M., S. Uchiyama, and Y. Tsukamoto. 2002. Stimulatory effect of menaquinone-7 on bone formation in elderly female rat femoral tissues in vitro: Prevention of bone deterioration with aging. International Journal of Molecular Medicine 10 (6):729–33. doi: 10.3892/ijmm.10.6.729.
   PubMed Web of Science ®Google Scholar
• Yamaguchi, M., S. Uchiyama, and Y. Tsukamoto. 2003. Inhibitory effect of menaquinone-7 (vitamin K2) on the bone-resorbing factors-induced bone resorption in elderly female rat femoral tissues in vitro. Molecular and Cellular Biochemistry 245 (1-2):115–20. doi: 10.1023/a:1022818111655.
   PubMed Web of Science ®Google Scholar
• Yang, J., I. Martínez, J. Walter, A. Keshavarzian, and D. J. Rose. 2013. In vitro characterization of the impact of selected dietary fibers on fecal microbiota composition and short chain fatty acid production. Anaerobe 23:74–81. doi: 10.1016/j.anaerobe.2013.06.012.
   PubMed Web of Science ®Google Scholar
• Ye, M., W. Jia, C. Zhang, Q. Shen, L. Zhu, and L. Wang. 2019. Preparation, identification and molecular docking study of novel osteoblast proliferation-promoting peptides from yak (Bos grunniens) bones. RSC Advances 9 (26):14627–37. doi: 10.1039/C9RA00945K.
   PubMed Web of Science ®Google Scholar
• Zafar, T. A., C. M. Weaver, K. Jones, D. R. Moore, and S. Barnes. 2004. Inulin effects on bioavailability of soy isoflavones and their calcium absorption enhancing ability. Journal of Agricultural and Food Chemistry 52 (10):2827–31. doi: 10.1021/jf035080f.
   PubMed Web of Science ®Google Scholar
• Zhang, H., Y. Dong, B. Qi, L. Liu, G. Zhou, X. Bai, C. Yang, D. Zhao, and Y. Zhao. 2014. Preventive effects of collagen peptide from deer sinew on bone loss in ovariectomized rats. Evidence-Based Complementary and Alternative Medicine 2014:1–9. doi: 10.1155/2014/627285.
   Web of Science ®Google Scholar
• Zhang, L., S. Zhang, H. Song, and B. Li. 2018. Effect of collagen hydrolysates from silver carp skin (Hypophthalmichthys molitrix) on osteoporosis in chronologically aged mice: Increasing bone remodeling. Nutrients 10 (10):e1434. doi: 10.3390/nu10101434.
   PubMed Web of Science ®Google Scholar
• Zhang, X. R., V. A. Siclari, S. H. Lan, J. Zhu, E. Koyama, H. L. Dupuis, M. Enomoto-Iwamoto, F. Beier, and L. Qin. 2011. The critical role of the epidermal growth factor receptor in endochondral ossification. Journal of Bone and Mineral Research: The Official Journal of the American Society for Bone and Mineral Research 26 (11):2622–33. doi: 10.1002/jbmr.502.
   PubMed Web of Science ®Google Scholar
• Zhong, X., L. Xiu, G. Wei, T. Pan, Y. Liu, L. Su, Y. Li, and H. Xiao. 2011. Bezafibrate prevents palmitate-induced apoptosis in osteoblastic MC3T3-E1 cells through the NF-κB signaling pathway. International Journal of Molecular Medicine 28 (4):535–42. doi: 10.3892/ijmm.2011.722.
   PubMed Web of Science ®Google Scholar
• Zhu, L., Z. Liu, Z. Feng, J. Hao, W. Shen, X. Li, L. Sun, E. Sharman, Y. Wang, K. Wertz, et al. 2010. Hydroxytyrosol protects against oxidative damage by simultaneous activation of mitochondrial biogenesis and phase II detoxifying enzyme systems in retinal pigment epithelial cells. The Journal of Nutritional Biochemistry 21 (11):1089–98. doi: 10.1016/j.jnutbio.2009.09.006.
   PubMed Web of Science ®Google Scholar
• Zhu, Q., Y. Tong, T. Wu, J. Li, and N. Tong. 2013. Comparison of the hypoglycemic effect of acarbose monotherapy in patients with type 2 diabetes mellitus consuming an eastern or western diet: A systematic meta-analysis. Clinical Therapeutics 35 (6):880–99. doi: 10.1016/j.clinthera.2013.03.020.
   PubMed Web of Science ®Google Scholar