491
Views
2
CrossRef citations to date
0
Altmetric
Reviews

Can grape polyphenols affect glycation markers? A systematic review

ORCID Icon, ORCID Icon & ORCID Icon

References

  • Ahmad, S., U. M. H. Shahab, M. S. Baig, M. S. Khan, A. K. Khan, M. Srivastava, and M. Saeed. 2013. Inhibitory effect of metformin and pyridoxamine in the formation of early, intermediate and advanced glycation end-products. PLoS One. 8 (9):e72128.
  • Ahmed, N., and P. J. Thornalley. 2003. Quantitative screening of protein biomarkers of early glycation, advanced glycation, oxidation and nitrosation in cellular and extracellular proteins by tandem mass spectrometry multiple reaction monitoring. Biochemical Society Transactions 31 (Pt 6):1417–22. doi: 10.1042/bst0311417.
  • Al-Hussaini, H., and N. Kilarkaje. 2018. Trans-resveratrol mitigates type 1 diabetes-induced oxidative DNA damage and accumulation of advanced glycation end products in glomeruli and tubules of rat kidneys. Toxicology and Applied Pharmacology 339:97–109. doi: 10.1016/j.taap.2017.11.025.
  • Bacchetti, T., S. Masciangelo, T. Armeni, V. Bicchiega, and G. Ferretti. 2014. Glycation of human high density lipoprotein by methylglyoxal: Effect on HDL-paraoxonase activity. Metabolism: Clinical and Experimental 63 (3):307–11. doi: 10.1016/j.metabol.2013.10.013.
  • Banini, A. E., L. C. Boyd, J. C. Allen, H. G. Allen, and D. L. Sauls. 2006. Muscadine grape products intake, diet and blood constituents of non-diabetic and type 2 diabetic subjects. Nutrition (Burbank, Los Angeles County, Calif.) 22 (11–12):1137–45. nodoi: 10.1016/j.nut.2006.08.012.
  • Bhagwat, S., D. B. Haytowitz, and J. M. Holden. 2013. USDA database for the flavonoid content of selected foods release 3.1., 1–155. Beltsville, MD: U.S. Department of Agriculture.
  • Bierhaus, A., P. M. Humpert, M. Morcos, T. Wendt, T. Chavakis, B. Arnold, D. M. Stern, and P. P. Nawroth. 2005. Understanding RAGE, the receptor for advanced glycation end products. Journal of Molecular Medicine (Berlin, Germany) 83 (11):876–86. doi: 10.1007/s00109-005-0688-7.
  • Bo, C. D., S. Bernardi, M. Marino, M. Porrini, M. Tucci, S. Guglielmetti, A. Cherubini, et al. 2019. Systematic review on polyphenol intake and health outcomes: Is there sufficient evidence to define a health-promoting polyphenol-rich dietary pattern? Nutrients 11 (6):1355.
  • Buttari, B., E. Profumo, F. Facchiano, E. I. Ozturk, L. Segoni, L. Saso, and R. Riganò. 2013. Resveratrol prevents dendritic cell maturation in response to advanced glycation end products. Oxidative Medicine and Cellular Longevity 2013:1–12. doi: 10.1155/2013/574029.
  • Cheng, A.-S., Y.-H. Cheng, C.-H. Chiou, and T.-L. Chang. 2012. Resveratrol upregulates Nrf2 expression to attenuate methylglyoxal-induced insulin resistance in Hep G2 cells. Journal of Agricultural and Food Chemistry 60 (36):9180–7. doi: 10.1021/jf302831d.
  • Chooi, Y. C., C. Ding, and F. Magkos. 2019. The epidemiology of obesity. Metabolism 92:6–10. doi:10.1016/j.metabol.2018.09.005.
  • Costabile, G., M. Vitale, D. Luongo, D. Naviglio, C. Vetrani, P. Ciciola, A. Tura, F. Castello, P. Mena, D. Del Rio, et al. 2019. Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot study. Clinical Nutrition 38 (6):2727–34. doi: 10.1016/j.clnu.2018.11.028.
  • Del Bas, J. M., J. Fernández-Larrea, M. Blay, A. Ardèvol, M. J. Salvadó, L. Arola, and C. Bladé. 2005. Grape seed procyanidins improve atherosclerotic risk index and induce liver CYP7A1 and SHP expression in healthy rats. The FASEB Journal 19 (3):1–24.
  • Evankovich, J., T. Lear, A. Mckelvey, S. Dunn, J. Londino, Y. Liu, B. B. Chen, and R. K. Mallampalli. 2017. Receptor for advanced glycation end products is targeted by FBXO10 for ubiquitination and degradation. FASEB Journal 31 (9):3894–903. doi: 10.1096/fj.201700031R.
  • Gaens, K. H. J., G. H. Goossens, P. M. Niessen, M. M. van Greevenbroek, C. J. H. van der Kallen, H. W. Niessen, S. S. Rensen, W. A. Buurman, J. W. M. Greve, E. E. Blaak, et al. 2014. Nε-(carboxymethyl)lysine-receptor for advanced glycation end product axis is a key modulator of obesity-induced dysregulation of adipokine expression and insulin resistance. Arteriosclerosis, Thrombosis, and Vascular Biology 34 (6):1199–208. doi: 10.1161/ATVBAHA.113.302281.
  • García-Gómez, E., M. Bobadilla-Bravo, E. Díaz-Díaz, E. R. Vázquez-Martínez, S. Nava-Salazar, Y. Torres-Ramos, C. S. García-Romero, I. Camacho-Arroyo, and M. Cerbón. 2021. High plasmatic levels of advanced glycation end products are associated with metabolic alterations and insulin resistance in preeclamptic women. Current Molecular Medicine 20 (9):751–9. doi: 10.2174/1566524020666200220141414.
  • Gomes, J. M. G., J. de Assis Costa, and R. de Cássia Gonçalves Alfenas. 2017. Metabolic endotoxemia and diabetes mellitus: A systematic review. Metabolism: Clinical and Experimental 68:133–44. doi: 10.1016/j.metabol.2016.12.009.
  • Grases, F., R. M. Prieto, R. A. Fernández-Cabot, A. Costa-Bauzá, A. M. Sánchez, and M. Prodanov. 2015. Effect of consuming a grape seed supplement with abundant phenolic compounds on the oxidative status of healthy human volunteers. Nutrition Journal 14 (1):94. doi: 10.1186/s12937-015-0083-3.
  • Hajizadeh‐Sharafabad, F., A. Sahebkar F. Zabetian‐Targhi, and V. Maleki. 2019. The impact of resveratrol on toxicity and related complications of advanced glycation end products: A systematic review. BioFactors (Oxford, England) 45 (5):651–65. doi: 10.1002/biof.1531.
  • Harris, M. I., R. C. Eastman, C. C. Cowie, K. M. Flegal, and M. S. Eberhardt. 1999. Racial and ethnic differences in glycemic control of adults with type 2 diabetes. Diabetes Care 22 (3):403–8. doi: 10.2337/diacare.22.3.403.
  • Higgins, J. P., and S. Green. 2019. Cochrane handbook for systematic reviews of interventions: Cochrane Book Series, 674. Chichester (UK): John Wiley & Sons.
  • Hokayem, M., E. Blond, H. Vidal, K. Lambert, E. Meugnier, C. Feillet-Coudray, C. Coudray, S. Pesenti, C. Luyton, S. Lambert-Porcheron, et al. 2013. Grape polyphenols prevent fructose-induced oxidative stress and insulin resistance in first-degree relatives of type 2 diabetic patients. Diabetes Care 36 (6):1454–61. doi: 10.2337/dc12-1652.
  • Hruby, A, and F. B. Hu. 2015. The Epidemiology of Obesity: A Big Picture. PharmacoEconomics 33 (7):673–89. doi:10.1007/s40273-014-0243-x.
  • Hunt, K. J., M. Davis, J. Pearce, J. Bian, M. F. Guagliardo, E. Moy, R. N. Axon, and B. Neelon. 2020. Geographic and racial/ethnic variation in glycemic control and treatment in a national sample of veterans with diabetes. Diabetes Care 43 (10):2460–8. doi: 10.2337/dc20-0514.
  • Hwang, I. K., D. W. Kim, J. H. Park, S. S. Lim, K.-Y. Yoo, D. Y. Kwon, D.-W. Kim, W.-K. Moon, and M.-H. Won. 2009. Effects of grape seed extract and its ethylacetate/ethanol fraction on blood glucose levels in a model of type 2 diabetes. Phytotherapy Research: PTR 23 (8):1182–5. doi: 10.1002/ptr.2779.
  • Jing, Y.-H., K.-H. Chen, S.-H. Yang, P.-C. Kuo, and J.-K. Chen. 2010. Resveratrol ameliorates vasculopathy in STZ-induced diabetic rats: Role of AGE-RAGE signalling. Diabetes/Metabolism Research and Reviews 26 (3):212–22. doi: 10.1002/dmrr.1076.
  • Kahkoska, A. R., C. M. Shay, J. Crandell, D. Dabelea, G. Imperatore, J. M. Lawrence, A. D. Liese, C. Pihoker, B. A. Reboussin, S. Agarwal, et al. 2018. Association of race and ethnicity with glycemic control and hemoglobin A1c levels in youth with type 1 diabetes. JAMA Network Open 1 (5):e181851. doi: 10.1001/jamanetworkopen.2018.1851.
  • Kar, P., D. Laight, H. K. Rooprai, K. M. Shaw, and M. Cummings. 2009. Effects of grape seed extract in type 2 diabetic subjects at high cardiovascular risk: A double blind randomized placebo controlled trial examining metabolic markers, vascular tone, inflammation, oxidative stress and insulin sensitivity. Diabetic Medicine 26 (5):526–31. doi: 10.1111/j.1464-5491.2009.02727.x.
  • Karuppagounder, V., S. Arumugam, R. A. Thandavarayan, V. Pitchaimani, R. Sreedhar, R. Afrin, M. Harima, H. Suzuki, M. Nomoto, S. Miyashita, et al. 2015. Modulation of HMGB1 translocation and RAGE/NFκB cascade by quercetin treatment mitigates atopic dermatitis in NC/Nga transgenic mice. Experimental Dermatology 24 (6):418–23. doi: 10.1111/exd.12685.
  • Koschinsky, T., C.-J. He, T. Mitsuhashi, R. Bucala, C. Liu, C. Buenting, K. Heitmann, and H. Vlassara. 1997. Orally absorbed reactive glycation products (glycotoxins): An environmental risk factor in diabetic nephropathy. Proceedings of the National Academy of Sciences 94 (12):6474–9. doi:10.1073/pnas.94.12.6474.
  • Li, X., T. Zheng, S. Sang, and L. Lv. 2014. Quercetin inhibits advanced glycation end product formation by trapping methylglyoxal and glyoxal. Journal of Agricultural and Food Chemistry 62 (50):12152–8. doi: 10.1021/jf504132x.
  • Luca, S. V., I. Macovei, A. Bujor, A. Miron, K. Skalicka-Woźniak, A. C. Aprotosoaie, and A. Trifan. 2020. Bioactivity of dietary polyphenols: The role of metabolites. Critical Reviews in Food Science and Nutrition 60 (4):626–59. doi: 10.1080/10408398.2018.1546669.
  • Markus, M. A., F. Z. Marques, and B. J. Morris. 2011. Resveratrol, by modulating RNA processing factor levels, can influence the alternative splicing of pre-MRNAs. Plos One 6 (12):e28926. doi: 10.1371/journal.pone.0028926.
  • Matafome, P., T. Rodrigues, C. Sena, and R. Seiça. 2017. Methylglyoxal in metabolic disorders: Facts, myths, and promises. Medicinal Research Reviews 37 (2):368–403. doi: 10.1002/med.21410.
  • Mesías, M., M. Navarro, V. Gökmen, and F. J. Morales. 2013. Antiglycative effect of fruit and vegetable seed extracts: Inhibition of AGE formation and carbonyl-trapping abilities: Antiglycative effect of fruit and vegetable seed extracts. Journal of the Science of Food and Agriculture 93 (8):2037–44. doi: 10.1002/jsfa.6012.
  • Moher, D., A. Liberati, J. Tetzlaff, and D. G. Altman. 2009. Preferred reporting items for systematic reviews and meta-analyses: The PRISMA statement. PLoS Medicine 6 (7):e1000097. doi: 10.1371/journal.pmed.1000097.
  • Natarajan, V., R. Chawla, T. Mah, R. Vivekanandan, S. Y. Tan, P. Y. Sato, and K. Mallilankaraman. 2020. Mitochondrial Dysfunction in Age‐Related Metabolic Disorders. PROTEOMICS 20 (5-6):1800404 doi:10.1002/pmic.201800404.
  • Ott, C., K. Jacobs, E. Haucke, A. Navarrete Santos, T. Grune, and A. Simm. 2014. Role of advanced glycation end products in cellular signaling. Redox Biology 2:411–29. doi: 10.1016/j.redox.2013.12.016.
  • Pandey, K. B., and S. I. Rizvi. 2014. Role of red grape polyphenols as antidiabetic agents. Integrative Medicine Research 3 (3):119–25. doi: 10.1016/j.imr.2014.06.001.
  • Rasool, M., A. Malik, T. T. Butt, M. A. B. Ashraf, R. Rasool, A. Zahid, S. Waquar, M. Asif, A. Zaheer, A. Jabbar, et al. 2019. Implications of advanced oxidation protein products (AOPPs), advanced glycation end products (AGEs) and other biomarkers in the development of cardiovascular diseases. Saudi Journal of Biological Sciences 26 (2):334–9. doi: 10.1016/j.sjbs.2018.08.024.
  • Raucci, A., S. Cugusi, A. Antonelli, S. M. Barabino, L. Monti, A. Bierhaus, K. Reiss, P. Saftig, and M. E. Bianchi. 2008. A soluble form of the receptor for advanced glycation endproducts (RAGE) is produced by proteolytic cleavage of the membrane‐bound form by the sheddase a disintegrin and metalloprotease 10 (ADAM10). The FASEB Journal 22 (10):3716–27. doi:10.1096/fj.08-109033.
  • Reagan-Shaw, S., M. Nihal, and N. Ahmad. 2008. Dose translation from animal to human studies revisited. FASEB Journal 22 (3):659–61. doi: 10.1096/fj.07-9574LSF.
  • Rodríguez-Pérez, C., B. García-Villanova, E. Guerra-Hernández, V. Verardo. 2019. Grape seeds Proanthocyanidins: An overview of in vivo bioactivity in animal models. Nutrients 11 (2435):1–18. doi: 10.3390/nu11102435.
  • Roggerio, A., C. Strunz, A. Pacanaro, D. Leal, J. Takada, S. Avakian, and A. Mansur. 2018. Gene expression of sirtuin-1 and endogenous secretory receptor for advanced glycation end products in healthy and slightly overweight subjects after caloric restriction and resveratrol administration. Nutrients 10 (7):937. doi: 10.3390/nu10070937.
  • Sano, A., R. Uchida, M. Saito, N. Shioya, Y. Komori, Y. Tho, and N. Hashizume. 2007. Beneficial effects of grape seed extract on malondialdehyde-modified LDL. Journal of Nutritional Science and Vitaminology 53 (2):174–82. doi: 10.3177/jnsv.53.174.
  • Selvin, E., A. M. Rawlings, P. L. Lutsey, N. Maruthur, J. S. Pankow, M. Steffes, and J. Coresh. 2015. Fructosamine and glycated albumin and the risk of cardiovascular outcomes and death. Circulation 132 (4):269–77. doi: 10.1161/CIRCULATIONAHA.115.015415.
  • Seyyedebrahimi, S., H. Khodabandehloo, E. N. Esfahani, and R. Meshkani. 2018. The effects of resveratrol on markers of oxidative stress in patients with type 2 diabetes: A randomized, double-blind, placebo-controlled clinical trial. Acta Diabetologica 55 (4):341–53. doi: 10.1007/s00592-017-1098-3.
  • Shao, X., H. Chen, Y. Zhu, R. Sedighi, C.-T. Ho, and S. Sang. 2014. Essential structural requirements and additive effects for flavonoids to scavenge methylglyoxal. Journal of Agricultural and Food Chemistry 62 (14):3202–10. doi: 10.1021/jf500204s.
  • Shen, Y., Z. Xu, and Z. Sheng. 2017. Ability of resveratrol to inhibit advanced glycation end product formation and carbohydrate-hydrolyzing enzyme activity, and to conjugate methylglyoxal. Food Chemistry 216:153–60. doi: 10.1016/j.foodchem.2016.08.034.
  • Shin, H.-S., S. Kindleysides, W. Yip, S. C. Budgett, J. R. Ingram, and S. D. Poppitt. 2015. Postprandial effects of a polyphenolic grape extract (PGE) supplement on appetite and food intake: A randomised dose-comparison trial. Nutrition Journal 14 (1):96. doi: 10.1186/s12937-015-0085-1.
  • Stalmach, A., C. A. Edwards, J. D. Wightman, and A. Crozier. 2011. Identification of (poly)phenolic compounds in concord grape juice and their metabolites in human plasma and urine after juice consumption. Journal of Agricultural and Food Chemistry 59 (17):9512–22. doi: 10.1021/jf2015039.
  • Sun, C., K. McIntyre, A. Saleem, P. S. Haddad, and J. T. Arnason. 2012. The relationship between antiglycation activity and procyanidin and phenolic content in commercial grape seed products. Canadian Journal of Physiology and Pharmacology 90 (2):167–74. doi: 10.1139/y11-121.
  • Tanaka, N., H. Yonekura, S. Yamagishi, H. Fujimori, Y. Yamamoto, and H. Yamamoto. 2000. The receptor for advanced glycation end products is induced by the glycation products themselves and tumor necrosis factor-alpha through nuclear factor-kappa B, and by 17beta-estradiol through Sp-1 in human vascular endothelial cells . The Journal of Biological Chemistry 275 (33):25781–90. doi: 10.1074/jbc.M001235200.
  • Tavares, J. F., P. V. M. Ribeiro, O. G. L. Coelho, L. E d Silva, and R. C. G. Alfenas. 2020. Can advanced glycation end‐products and their receptors be affected by weight loss? A systematic review. Obesity Reviews 21 (6):e13000. doi: 10.1111/obr.13000.
  • Tupe, R. S., A. G. Diwan, V. D. Mittal, R. S. Narayanam, and K. B. Mahajan. 2014. Association of plasma proteins at multiple stages of glycation and antioxidant status with erythrocyte oxidative stress in patients with type 2 diabetes. British Journal of Biomedical Science 71 (3):93–9. doi: 10.1080/09674845.2014.11669971.
  • Van den Eynde, M. D. G., J. M. Geleijnse, J. L. J. M. Scheijen, N. M. J. Hanssen, J. I. Dower, L. A. Afman, C. D. A. Stehouwer, P. C. H. Hollman, and C. G. Schalkwijk. 2018. Quercetin, but not epicatechin, decreases plasma concentrations of methylglyoxal in adults in a randomized, double-blind, placebo-controlled, crossover trial with pure flavonoids. The Journal of Nutrition 148 (12):1911–6. doi: 10.1093/jn/nxy236.
  • Van Nguyen, C. 2006. Toxicity of the AGEs generated from the maillard reaction: On the relationship of food-AGEs and biological-AGEs. Molecular Nutrition & Food Research 50 (12):1140–9. doi: 10.1002/mnfr.200600144.
  • Vlassara, H., W. Cai, E. Tripp, R. Pyzik, K. Yee, L. Goldberg, L. Tansman, et al. 2016. Oral AGE Restriction Ameliorates Insulin Resistance in Obese Individuals with the Metabolic Syndrome: A Randomised Controlled Trial. Diabetologia 59 (10):2181–2192. doi:10.1007/s00125-016-4053-x
  • Xue, M., N. Rabbani, H. Momiji, P. Imbasi, M. M. Anwar, N. Kitteringham, B. K. Park, T. Souma, T. Moriguchi, M. Yamamoto, et al. 2012. Transcriptional control of glyoxalase 1 by Nrf2 provides a stress-responsive defence against dicarbonyl glycation. Biochemical Journal 443 (1):213–22. doi: 10.1042/BJ20111648.
  • Yılmaz, Z., E. B. Kalaz, A. F. Aydın, V. Olgaç, S. Doğru-Abbasoğlu, M. Uysal, and N. Koçak-Toker. 2018. The effect of resveratrol on glycation and oxidation products in plasma and liver of chronic methylglyoxal-treated rats. Pharmacological Reports 70 (3):584–90. doi: 10.1016/j.pharep.2017.12.005.
  • Yonekura, H., Y. Yamamoto, S. Sakurai, R. G. Petrova, M. J. Abedin, H. Li, K. Yasui, M. Takeuchi, Z. Makita, S. Takasawa, et al. 2003. Novel splice variants of the receptor for advanced glycation end-products expressed in human vascular endothelial cells and pericytes, and their putative roles in diabetes-induced vascular injury. The Biochemical Journal 370 (Pt 3):1097–109. doi: 10.1042/BJ20021371.
  • Yubero-Serrano, E. M., and P. Pérez-Martínez. 2020. Advanced glycation end products and their involvement in cardiovascular disease. Angiology 71 (8):698–700. doi: 10.1177/0003319720916301.
  • Zhang, Y., Z. Luo, L. Ma, Q. Xu, Q. Yang, and L. Si. 2010. Resveratrol prevents the impairment of advanced glycosylation end products (AGE) on macrophage lipid homeostasis by suppressing the receptor for AGE via peroxisome proliferator-activated receptor gamma activation. International Journal of Molecular Medicine 25 (5):729–34. doi: 10.3892/ijmm_00000398.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.