1,732
Views
8
CrossRef citations to date
0
Altmetric
Reviews

Cottonseed oil: A review of extraction techniques, physicochemical, functional, and nutritional properties

ORCID Icon, , , ORCID Icon, , , , , & show all

References

  • Abdelmoez, W., R. Abdelfatah, A. Tayeb, and H. Yoshida. 2011. Extraction of cottonseed oil using subcritical water technology. AIChE Journal 57 (9):2353–9.
  • Abdelmoez, W., and H. Yoshida. 2005. An overview of the applications of the subcritical water hydrolysis technology in waste reuse, recycle, and treatment. (Ed.). Proceedings of the El-Minia International Conference “Towards a Safe and Clean Environment,” TSCE.
  • Abidi, S. J. J. o c A. 2001. Chromatographic analysis of plant sterols in foods and vegetable oils. Journal of Chromatography. A 935 (1-2):173–201. doi: 10.1016/S0021-9673(01)00946-3.
  • Agarwal, D. K., P. Singh, M. Chakrabarty, A. Shaikh, and S. Gayal. 2003. Cottonseed oil quality, utilization and processing
  • Akoh, C. C. 2017. Food lipids: chemistry, nutrition, and biotechnology, 1047. Boca Raton: CRC press.
  • Alemu, W., S. Melaku, and A. Tolera. 2010. Supplementation of cottonseed, linseed, and noug seed cakes on feed intake, digestibility, body weight, and carcass parameters of Sidama goats. Tropical Animal Health and Production 42 (4):623–31. doi: 10.1007/s11250-009-9466-9.
  • Aluyor, E. O., and M. Ori-Jesu. 2008. The use of antioxidants in vegetable oils–A review. African Journal of Biotechnology 7 (25):4836–42.
  • Amarni, F., and H. Kadi. 2010. Kinetics study of microwave-assisted solvent extraction of oil from olive cake using hexane: Comparison with the conventional extraction. I. Innovative Food Science & Emerging Technologies 11 (2):322–7. doi: 10.1016/j.ifset.2010.01.002.
  • Anand, R., K. G. Reddy, and S. Velmathi. 2009. The performance and emissions of a variable compression ratio diesel engine fuelled with bio-diesel from cotton seed oil. ARPN Journal of Engineering and Applied Sciences 4 (9):72–87.
  • Araujo, R., A. Oliveira, F. Sousa, L. Dourado, S. Guimarães, W. Silva, D. Biagiotti, G. Bayão, and K. Sousa. 2019. Effects of cottonseed oil and ferrous sulfate on the performance and expression of antioxidant enzymes in broilers. Poultry Science 98 (9):3860–9. doi: 10.3382/ps/pez103.
  • Azadmard-Damirchi, S., F. Habibi-Nodeh, J. Hesari, M. Nemati, and B. F. Achachlouei. 2010. Effect of pretreatment with microwaves on oxidative stability and nutraceuticals content of oil from rapeseed. Food Chemistry 121 (4):1211–5. doi: 10.1016/j.foodchem.2010.02.006.
  • Barros, M. M., C. Lim, and P. H. Klesius. 2002. Effect of soybean meal replacement by cottonseed meal and iron supplementation on growth, immune response and resistance of Channel Catfish (Ictalurus puctatus) to Edwardsiella ictaluri challenge. Aquaculture 207 (3-4):263–79. doi: 10.1016/S0044-8486(01)00740-2.
  • Basra, S., M. Ashraf, N. Iqbal, A. Khaliq, and R. Ahmad. 2004. Physiological and biochemical aspects of pre-sowing heat stress on cottonseed. Seed Science and Technology 32 (3):765–74. doi: 10.15258/sst.2004.32.3.12.
  • Bertrand, J. A., T. Q. Sudduth, A. Condon, T. C. Jenkins, and M. C. Calhoun. 2005. Nutrient Content of Whole Cottonseed*. Journal of Dairy Science 88 (4):1470–7.https://doi.org/10.3168/jds.S0022-0302. (05)72815-0 doi: 10.3168/jds.S0022-0302(05)72815-0.
  • Bhattacharjee, P., R. S. Singhal, and S. R. Tiwari. 2007. Supercritical carbon dioxide extraction of cottonseed oil. Journal of Food Engineering 79 (3):892–8. doi: 10.1016/j.jfoodeng.2006.03.009.
  • Bolek, Y., H. Tekerek, K. Hayat, and A. Bardak. 2016. Screening of cotton genotypes for protein content, oil and fatty acid composition. Journal of Agricultural Science 8 (5):107–21. doi: 10.5539/jas.v8n5p107.
  • Brugnone, F., G. Maranelli, L. Romeo, C. Giuliari, M. Gobbi, F. Malesani, G. Bassi, and C. Alexopoulos. 1991. Ubiquitous pollution by n-hexane and reference biological levels in the general population. International Archives of Occupational and Environmental Health 63 (3):157–60. doi: 10.1007/BF00381562.
  • Bulley, N., M. Fattori, A. Meisen, and L. Moyls. 1984. Supercritical fluid extraction of vegetable oil seeds. Journal of the American Oil Chemists' Society 61 (8):1362–5. doi: 10.1007/BF02542243.
  • Butler, G. D., Jr., and T. J. Henneberry. 1990. Cottonseed oil and safer insecticidal soap: Effects on cotton and vegetable pests and phytotoxicity. Southwestern Entomologist 15 (3):257–64.
  • Camel, V. 2000. Microwave-assisted solvent extraction of environmental samples. TrAC Trends in Analytical Chemistry 19 (4):229–48. doi: 10.1016/S0165-9936(99)00185-5.
  • Cao, H., K. Sethumadhavan, and J. M. Bland. 2018. Isolation of cottonseed extracts that affect human cancer cell growth. Scientific Reports 8 (1):1–12. doi: 10.1038/s41598-018-28773-4.
  • Cheah, S., M. Augustin, and L. Ooi. 1987. Enzymic extraction of palm oil. Palm Oil Research Institute of Malaysia (PORIM), Kuala Lumpur. Bulletin (20):12–4.
  • Chemat, S., H. Aït-Amar, A. Lagha, and D. Esveld. 2005. Microwave-assisted extraction kinetics of terpenes from caraway seeds. Chemical Engineering and Processing: Process Intensification 44 (12):1320–6. doi: 10.1016/j.cep.2005.03.011.
  • Cheng, H., C. Ford, M. K. Dowd, and Z. He. 2016. Soy and cottonseed protein blends as wood adhesives. Industrial Crops and Products 85:324–30. doi: 10.1016/j.indcrop.2015.12.024.
  • Cheng, H., Z. He, C. Ford, W. Wyckoff, and Q. Wu. 2020. A Review of Cottonseed Protein Chemistry and Non-Food Applications. Sustainable Chemistry 1 (3):256–74. doi: 10.3390/suschem1030017.
  • Christianson, D., J. Friedrich, G. List, K. Warner, E. Bagley, A. Stringfellow, and G. Inglett. 1984. Supercritical fluid extraction of dry‐milled corn germ with carbon dioxide. Journal of Food Science 49 (1):229–32. doi: 10.1111/j.1365-2621.1984.tb13714.x.
  • Daimon, H., K. Kang, N. Sato, and K. Fujie. 2001. Development of marine waste recycling technologies using sub-and supercritical water. Journal of Chemical Engineering of JAPAN 34 (9):1091–6. doi: 10.1252/jcej.34.1091.
  • Dakovic, S., J. Turkulov, and E. Dimic. 1989. The quality of vegetable oils got by extraction with CO2. Fett (Germany, FR) 91 (3):116–9.
  • Daniel, D. R. 2003. The chemical and functional properties of cottonseed oil as a deep-fat frying medium, Texas Tech University].
  • Delgado, E., L. Valverde-Quiroz, D. Lopez, P. Cooke, D. Valles-Rosales, and N. Flores. 2019. Characterization of soluble glandless cottonseed meal proteins based on electrophoresis, functional properties, and microscopic structure. Journal of Food Science 84 (10):2820–30. doi: 10.1111/1750-3841.14770.
  • Dijkstra, A. J. 2016. Vegetable Oils: Types and Properties. In Encyclopedia of Food and Health, ed. B. Caballero, P. M. Finglas, and F. Toldrá, 381–6. Oxford: Academic Press. doi: 10.1016/B978-0-12-384947-2.00706-6.
  • Dinda, S., A. V. Patwardhan, V. V. Goud, and N. C. Pradhan. 2008. Epoxidation of cottonseed oil by aqueous hydrogen peroxide catalysed by liquid inorganic acids. Bioresource Technology 99 (9):3737–44. doi: 10.1016/j.biortech.2007.07.015.
  • Dinda, S., V. V. Goud, A. V. Patwardhan, and N. C. Pradhan. 2011. Selective epoxidation of natural triglycerides using acidic ion exchange resin as catalyst. Asia-Pacific Journal of Chemical Engineering 6 (6):870–8. doi: 10.1002/apj.466.
  • Do, L. D., and D. A. Sabatini. 2010. Aqueous extended-surfactant based method for vegetable oil extraction: Proof of concept. Journal of the American Oil Chemists' Society 87 (10):1211–20. doi: 10.1007/s11746-010-1603-0.
  • Do, L. D., T. L. Stevens, T. C. Kibbey, and D. A. Sabatini. 2014. Preliminary formulation development for aqueous surfactant-based soybean oil extraction. Industrial Crops and Products 62:140–6. doi: 10.1016/j.indcrop.2014.08.026.
  • Dubois, V., S. Breton, M. Linder, J. Fanni, and M. Parmentier. 2007. Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential. European Journal of Lipid Science and Technology 109 (7):710–32. doi: 10.1002/ejlt.200700040.
  • Egbuta, M. A., S. McIntosh, D. L. Waters, T. Vancov, and L. Liu. 2017. Biological importance of cotton by-products relative to chemical constituents of the cotton plant. Molecules 22 (1):93. doi: 10.3390/molecules22010093.
  • El-Mallah, M. H., S. M. El-Shami, M. M. M. Hassanien, and A. G. Abdel-Razek. 2011. Effect of chemical refining steps on the minor and major components of cottonseed oil. Agriculture and Biology Journal of North America 2 (2):341–9. doi: 10.5251/abjna.2011.2.2.341.349.
  • Evans, C. D., G. R. List, H. A. Moser, and J. C. Cowan. 1973. Long term storage of soybean and cottonseed salad oils. Journal of the American Oil Chemists' Society 50 (6):218–22. doi: 10.1007/BF02640494.
  • Fattore, E., and E. Massa. 2018. Dietary fats and cardiovascular health: A summary of the scientific evidence and current debate. International Journal of Food Sciences and Nutrition 69 (8):916–27. doi: 10.1080/09637486.2018.1455813.
  • Figueiredo, A. C., J. G. Barroso, L. G. Pedro, J. J. J. F. Scheffer, and F. Journal. 2008. Factors affecting secondary metabolite production in plants: Volatile components and essential oils. Flavour and Fragrance Journal 23 (4):213–26. doi: 10.1002/ffj.1875.
  • Final report on the safety assessment of Hydrogenated Cottonseed Oil, 2001. Cottonseed (Gossypium) Oil, Cottonseed Acid, Cottonseed Glyceride, and Hydrogenated Cottonseed Glyceride. International Journal of Toxicology. 20 (Suppl 2):21–9. doi: 10.1080/10915810160233730.
  • Finelli, C. 2019. Chapter 6 - Contribution to molecular nutrition: Carbohydrates. In Molecular Nutrition: Carbohydrates, ed. V. B. Patel, 91–112. Napoli, Italy: Academic Press. doi: 10.1016/B978-0-12-849886-6.00001-X.
  • Freitas, J. P. A., F. R. M. França, M. S. Silva, R. J. Toms, and G. F. da Silva. 2019. Cottonseed biodiesel oxidative stability in mixture with natural antioxidants. Korean Journal of Chemical Engineering 36 (8):1298–304. doi: 10.1007/s11814-019-0287-x.
  • Friedrich, J., and E. Pryde. 1984. Supercritical CO2 extraction of lipid‐bearing materials and characterization of the products. Journal of the American Oil Chemists' Society 61 (2):223–8. doi: 10.1007/BF02678773.
  • Gad, T. E., and E. M. El-Zalaki. 1980. Total Gossypol Content and Properties of Cottonseed Oil as Affected by Borax Treatment Before and After Oil Storage [. Fette, Seifen, Anstrichmittel 82 (6):228–32. . ]. doi: 10.1002/lipi.19800820605.
  • Gao, D., Y. Cao, and H. Li. 2010. Antioxidant activity of peptide fractions derived from cottonseed protein hydrolysate. Journal of the Science of Food and Agriculture 90 (11):1855–60. doi: 10.1002/jsfa.4024.
  • Ghazani, S. M., and A. G. Marangoni. 2016. Healthy fats and oils. In Encyclopedia of Food Grains, 257–67. Oxford: Academic Press.
  • Godswill, A. C., I. O. Amagwula, I. S. Victory, and A. I. Gonzaga. 2018. Effects of repeated deep frying on refractive index and peroxide value of selected vegetable oils.
  • Green, A., S. Singh, and Q. Liu. 2009. Modified cottonseed oil. Google Patents.
  • Gunstone, F. 2011. Vegetable oils in food technology: composition, properties and uses. USA: John Wiley & Sons.
  • Gunstone, F. D., J. L. Harwood, and A. J. Dijkstra. 2007. The lipid handbook with CD-ROM. Boca Raton, FL: CRC press.
  • Hamilton, K. A., P. D. Pyla, M. Breeze, T. Olson, M. Li, E. Robinson, S. P. Gallagher, R. Sorbet, and Y. Chen. 2004. Bollgard II cotton: Compositional analysis and feeding studies of cottonseed from insect-protected cotton (Gossypium hirsutum L.) producing the Cry1Ac and Cry2Ab2 proteins. Journal of Agricultural and Food Chemistry 52 (23):6969–76. doi: 10.1021/jf030727h.
  • Haque, A. N. M. A., R. Remadevi, X. Wang, and M. Naebe. 2020. Physicochemical properties of film fabricated from cotton gin trash. Materials Chemistry and Physics 239:122009–18.doi: 10.1016/j.matchemphys.2019.122009.
  • Harwood, J. L., H. K. Woodfield, G. Chen, and R. J. Weselake. 2017. Chapter 6 - Modification of Oil Crops to Produce Fatty Acids for Industrial Applications. In Fatty Acids, ed. M. U. Ahmad, 187–236. United States: AOCS Press. doi: 10.1016/B978-0-12-809521-8.00005-2.
  • Hassaan, M. S., A. I. M. El-Sayed, M. A. Soltan, M. M. Iraqi, A. M. Goda, S. J. Davies, E. R. El-Haroun, and H. A. Ramadan. 2019. Partial dietary fish meal replacement with cotton seed meal and supplementation with exogenous protease alters growth, feed performance, hematological indices and associated gene expression markers (GH, IGF-I) for Nile tilapia. Aquaculture 503:282–92. doi: 10.1016/j.aquaculture.2019.01.009.
  • He, Z., D. Zhang, and H. Cao. 2018. Protein profiling of water and alkali soluble cottonseed protein isolates. Scientific Reports 8 (1):1–9.
  • Hierro, M., and G. Santa-Maria. 1992. Supercritical fluid extraction of vegetable and animal fats with CO2–a mini review. Food Chemistry 45 (3):189–92. doi: 10.1016/0308-8146(92)90113-G.
  • Hill, S. R., B. A. Hopkins, S. Davidson, S. M. Bolt, D. E. Diaz, C. Brownie, T. Brown, G. B. Huntington, and L. W. Whitlow. 2009. The addition of cottonseed hulls to the starter and supplementation of live yeast or mannanoligosaccharide in the milk for young calves. Journal of Dairy Science 92 (2):790–8. doi: 10.3168/jds.2008-1320.
  • Hron Sr, R. J.,S and S. P. Koltun. 1984. An aqueous ethanol extraction process for cottonseed oil. Journal of the American Oil Chemists' Society 61 (9):1457–60. doi: 10.1007/BF02636363.
  • Huang, Y.-W., L.-S. Wang, M. K. Dowd, P. J. Wan, and Y. C. Lin. 2009. (-) Gossypol reduces invasiveness in metastatic prostate cancer cells. Anticancer Research 29 (6):2179–88.
  • Imran, M., and M. Nadeem. 2015. Triacylglycerol composition, physico-chemical characteristics and oxidative stability of interesterified canola oil and fully hydrogenated cottonseed oil blends. Lipids in Health and Disease 14:138.doi: 10.1186/s12944-015-0140-0. PMC: 26510410.
  • Iqbal, M. W., T. Riaz, H. A. M. Hassanin, W. Zhang, M. Saeed, S. Mahmood, M. Abdalla, and W. Mu. 2020. Biochemical characterization of recombinant L-fucose isomerase from Caldanaerobius polysaccharolyticus for L-fuculose production. International Journal of Biological Macromolecules 146:965–75. doi: 10.1016/j.ijbiomac.2019.09.221.
  • Isaac, I. O., and O. D. Ekpa. 2013. Fatty acid composition of cottonseed oil and its application in production and evaluation of biopolymers. American Journal of Polymer Science 3 (2):13–22.
  • Ivanova, I. A., M. T. Turakhozhaev, and T. T. Shakirov. 1984. Isolation of raffinose from cottonseed meal. Chemistry of Natural Compounds 20 (6):657–60. doi: 10.1007/BF00580014.
  • Jahaniaval, F., Y. Kakuda, and M. F. Marcone. 2000. Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils. Journal of the American Oil Chemists' Society 77 (8):847. doi: 10.1007/s11746-000-0135-0.
  • Jeje, O. 2020. Two Parameter Isotherm Models of Colour Pigments Removal from Cottonseed Oil onto Biopolymer Prepared from Oyster Shell Waste.
  • Jun, S., and J. Chun. 1998. Design of U-column microwave-assisted extraction system and its application to pigment extraction from food. Food and Bioproducts Processing 76 (4):231–6. doi: 10.1205/096030898532133.
  • Karnofsky, G. B., and R. J. Hansotte. 1982. Process for extracting oleaginous seed materials particularly cottonseed with aqueous alcohol. Google Patents.
  • Katayama, Y., and H. Yoshida. 2004. Production of Useful Substances from Wood Wastes by Sub-Critical Water Hydrolysis. (Ed.). Asian Pacific Confederation of Chemical Engineering congress program and abstracts Asian Pacific Confederation of Chemical Engineers congress program and abstracts. Japan: The Society of Chemical Engineers.
  • Khan, M. A., A. Wahid, M. Ahmad, M. T. Tahir, M. Ahmed, S. Ahmad, and M. Hasanuzzaman. 2020. World Cotton Production and Consumption: An Overview. In S. Ahmad & M. Hasanuzzaman (Eds.), Cotton Production and Uses: Agronomy, Crop Protection, and Postharvest Technologies, 1–7. Springer Singapore. doi: 10.1007/978-981-15-1472-2_1.
  • Kononoff, P., and A. J. Heinrichs. 2003. The effect of corn silage particle size and cottonseed hulls on cows in early lactation. Journal of Dairy Science 86 (7):2438–51. doi: 10.3168/jds.S0022-0302(03)73838-7.
  • Konuşkan, D. B., M. Yilmaztekin, M. Mert, and O. J. T. B. D. Gencer. 2017. Physico-Chemical Characteristic and Fatty Acids Compositions of Cottonseed Oils. Journal of Agricultural Sciences 23 (2):253–9.
  • Kouser, S., K. Mahmood, and F. J. P. J. B. Anwar. 2015. Variations in physicochemical attributes of seed oil among different varieties of cotton. (Gossypium Hirsutum L.) 47 (2):723–9.
  • Kuk, M., and R. Hron. 1994. Supercritical carbon dioxide extraction of cottonseed with co-solvents. Journal of the American Oil Chemists' Society 71 (12):1353–6. doi: 10.1007/BF02541354.
  • Kuk, M. S., and R. J. Hron. 1998. Cottonseed extraction with a new solvent system: Isohexane and alcohol mixtures. Journal of the American Oil Chemists' Society 75 (8):927–30. doi: 10.1007/s11746-998-0268-4.
  • Kurtulbaş, E., M. Bilgin, and S. Şahin. 2018. Assessment of lipid oxidation in cottonseed oil treated with phytonutrients: Kinetic and thermodynamic studies. Industrial Crops and Products 124:593–9. doi: 10.1016/j.indcrop.2018.08.039.
  • Latif, S., F. Anwar, and M. Ashraf. 2007. Characterization of enzyme‐assisted cold‐pressed cottonseed oil. Journal of Food Lipids 14 (4):424–36. doi: 10.1111/j.1745-4522.2007.00097.x.
  • Lee, A., N. Bulley, M. Fattori, and A. Meisen. 1986. Modelling of supercritical carbon dioxide extraction of canola oilseed in fixed beds. Journal of the American Oil Chemists' Society 63 (7):921–5. doi: 10.1007/BF02540928.
  • Lin, H., T. C. Wedegaertner, X. Mao, X. Jing, and A. Roa-Espinosa. 2015. A method to refine crude cottonseed oil using non-toxic polyamine-based cationic polymers. Chinese Journal of Chemical Engineering 23 (2):379–83. doi: 10.1016/j.cjche.2014.11.002.
  • List, G., J. Friedrich, and D. Christianson. 1984. Properties and processing of corn oils obtained by extraction with supercritical carbon dioxide. Journal of the American Oil Chemists' Society 61 (12):1849–51. doi: 10.1007/BF02540815.
  • List, G., J. Friedrich, and J. Pominski. 1984. Characterization and processing of cottonseed oil obtained by extraction with supercritical carbon dioxide. Journal of the American Oil Chemists' Society 61 (12):1847–9. doi: 10.1007/BF02540814.
  • List, G. R. 2016. 2 - Oilseed Composition and Modification for Health and Nutrition. In T. A. B. Sanders (Ed.), Functional Dietary Lipids, 23–46. USA: Woodhead Publishing. doi: 10.1016/B978-1-78242-247-1.00002-8.
  • Liu, J., L. Mao, J. Ku, H. Peng, Z. Lao, D. Chen, and B. Yang. 2017. Using terahertz spectroscopy to identify transgenic cottonseed oil according to physicochemical quality parameters. Optik 142:483–8. doi: 10.1016/j.ijleo.2017.05.103.
  • Liu, Q., S. Singh, and A. Green. 2000. Genetic modification of cotton seed oil using inverted-repeat gene-silencing techniques. Biochemical Society Transactions 28 (6):927–9. doi: 10.1042/0300-5127.
  • Lumor, S. E., A. M. Pina-Rodriguez, R. L. Shewfelt, and C. C. Akoh. 2010. Physical and sensory attributes of a trans-free spread formulated with a blend containing a structured lipid, palm mid-fraction, and cottonseed oil. Journal of the American Oil Chemists' Society 87 (1):69–74. doi: 10.1007/s11746-009-1470-8.
  • Machigua, C. R. Q. 2017. Integrating Chemical and Biological Approaches Toward Managing Armored and Soft Scale Insects, Purdue University].
  • Mahesar, S. A., S. N. Shah, S. T. H. Shirazi, S. M. Nizamani, and A. A. Kandhro. 2017. Outcome of refining on the physicochemical properties of cottonseed oil. Pakistan Journal of Analytical & Environmental Chemistry 18 (2):105–11. doi: 10.21743/pjaec/2017.12.10.
  • Matthäus, B., and M. Musazcan Özcan. 2015. Oil content, fatty acid composition and distributions of vitamin-E-active compounds of some fruit seed oils. Antioxidants (Basel, Switzerland) 4 (1):124–33. doi: 10.3390/antiox4010124.
  • McIntosh, S., T. Vancov, J. Palmer, and S. Morris. 2014. Ethanol production from cotton gin trash using optimised dilute acid pretreatment and whole slurry fermentation processes. Bioresource Technology 173:42–51. doi: 10.1016/j.biortech.2014.09.063.
  • Melton, S. L., M. K. Trigiano, M. P. Penfield, and R. Yang. 1993. Potato chips fried in canola and/or cottonseed oil maintain high quality. Journal of Food Science 58 (5):1079–83. doi: 10.1111/j.1365-2621.1993.tb06118.x.
  • Mena, H., J. E. P. Santos, J. T. Huber, J. M. Simas, M. Tarazon, and M. C. Calhoun. 2001. The Effects of Feeding Varying Amounts of Gossypol from Whole Cottonseed and Cottonseed Meal in Lactating Dairy Cows. Journal of Dairy Science 84 (10):2231–9. https://doi.org/10.3168/jds.S0022-0302. (01)74670-X doi: 10.3168/jds.S0022-0302(01)74670-X.
  • Menon, L., S. D. Majumdar, and U. Ravi. 2015. Development and analysis of composite flour bread. Journal of Food Science and Technology 52 (7):4156–65. doi: 10.1007/s13197-014-1466-8.
  • Mirghani, M., and Y. J. J. o t A. O. C. S. Che Man. 2003. A New Method for Determining Gossypol in Cottonseed Oil by FTIR Spectroscopy. Journal of the American Oil Chemists' Society 80 (7):625–8.
  • Modell, M. 2001. SCWO Historical Perspective. Supercritical Water Oxidation–Achievements and Challenges in Commercial Applications Strategic Analysis. Inc.
  • Morita, O., and M. G. Soni. 2009. Safety assessment of diacylglycerol oil as an edible oil: A review of the published literature. Food and Chemical Toxicology : An International Journal Published for the British Industrial Biological Research Association 47 (1):9–21. doi: 10.1016/j.fct.2008.09.044.
  • Mueller, R. S. 2008. Chapter 24 - Topical dermatological therapy. In J. E. Maddison, S. W. Page, & D. B. Church (Eds.), Small Animal Clinical Pharmacology (Second Edition) ( 546–56. UK: W.B. Saunders. doi: 10.1016/B978-070202858-8.50026-9.
  • Mukhopadhyay, M. 2000. Natural extracts using supercritical carbon dioxide. Boca Raton, FL: CRC Press.
  • Narute, P., G. R. Rao, S. Misra, and A. Palanisamy. 2015. Modification of cottonseed oil for amine cured epoxy resin: Studies on thermo-mechanical, physico-chemical, morphological and antimicrobial properties. Progress in Organic Coatings 88:316–24. doi: 10.1016/j.porgcoat.2015.07.015.
  • Nelson, G. J. 1998. Dietary fat, trans fatty acids, and risk of coronary heart disease. Nutrition Reviews 56 (8):250–2. doi: 10.1111/j.1753-4887.1998.tb01758.x.
  • Nergiz, C., H. Yalçin, and H. Yildiz. 1997. Some analytical characters of cottonseed varieties grown in Turkey. Grasas y Aceites 48 (6):411–4. doi: 10.3989/gya.1997.v48.i6.813.
  • O’Brien, R., and P. Wakelyn. 2005. Cottonseed oil: An oil for trans-free options. inform 16 (11):677.
  • Obert, J. C., D. Hughes, W. R. Sorenson, M. McCann, and W. P. J. J. o a Ridley. & chemistry, f. 2007. A quantitative method for the determination of cyclopropenoid fatty acids in cottonseed, cottonseed meal, and cottonseed oil (Gossypium hirsutum) by high-performance liquid chromatography. Journal of Agricultural and Food Chemistry 55 (6):2062–7. doi: 10.1021/jf0617871.
  • Okatoma, S. 1937. Studies on the Alcoholic Extraction of Soya Bean Oil. Contemporary Manchuria 1 (3):83–99.
  • Olcott, H. 1941. Solvent extraction of cottonseed oil. Effect of cooking on yield. Industrial & Engineering Chemistry 33 (5):611–5. doi: 10.1021/ie50377a014.
  • Pan, X., G. Niu, and H. Liu. 2003. Microwave-assisted extraction of tea polyphenols and tea caffeine from green tea leaves. Chemical Engineering and Processing: Process Intensification 42 (2):129–33. doi: 10.1016/S0255-2701(02)00037-5.
  • Petts, A. J., L. Hou, D. A. Sabatini, and T. C. Kibbey. 2017. Aqueous surfactant-based extraction of cottonseed collets from an industrial oilseed processing facility. Journal of the American Oil Chemists' Society 94 (8):1121–7. doi: 10.1007/s11746-017-3006-y.
  • Phan, T. T., A. Witthayapanyanon, J. H. Harwell, and D. A. Sabatini. 2010. Microemulsion-based vegetable oil detergency using an extended surfactant. Journal of Surfactants and Detergents 13 (3):313–9. doi: 10.1007/s11743-010-1184-9.
  • Pillai, S., C. Oresajo, and J. Hayward. 2005. Ultraviolet radiation and skin aging: Roles of reactive oxygen species, inflammation and protease activation, and strategies for prevention of inflammation-induced matrix degradation - a review . International Journal of Cosmetic Science 27 (1):17–34. doi: 10.1111/j.1467-2494.2004.00241.x.
  • Pokorny, J., N. Yanishlieva, and M. H. Gordon. 2001. Antioxidants in food: practical applications. Boca Raton, FL: CRC Press.
  • Prasad, R., and D. Blaise. 2020. Low Gossypol Containing Cottonseed: Not only a Fibre but also a Food Crop. U.S.: Springer.
  • Proestos, C., and M. Komaitis. 2008. Application of microwave-assisted extraction to the fast extraction of plant phenolic compounds. Lwt - Food Science and Technology 41 (4):652–9. doi: 10.1016/j.lwt.2007.04.013.
  • Qian, J., F. Wang, S. Liu, and Z. Yun. 2008. In situ alkaline transesterification of cottonseed oil for production of biodiesel and nontoxic cottonseed meal. Bioresource Technology 99 (18):9009–12. doi: 10.1016/j.biortech.2008.04.059.
  • Quampah, A., Z. R. Huang, J. G. Wu, H. Y. Liu, J. R. Li, S. J. Zhu, and C. H. Shi. 2012. Estimation of oil content and fatty acid composition in cottonseed kernel powder using near infrared reflectance spectroscopy. Journal of the American Oil Chemists' Society 89 (4):567–75. doi: 10.1007/s11746-011-1945-2.
  • Rao, R. K., and L. K. Arnold. 1958. Alcoholic extraction of vegetable oils. V. Pilot plant extraction of cottonseed by aqueous ethanol. Journal of the American Oil Chemists Society 35 (6):277–81. doi: 10.1007/BF02640111.
  • Ribeiro, A. P. B., R. C. Basso, R. Grimaldi, L. A. Gioielli, A. O. Dos Santos, L. P. Cardoso, and L. A. Guaraldo Gonçalves. 2009. Influence of chemical interesterification on thermal behavior, microstructure, polymorphism and crystallization properties of canola oil and fully hydrogenated cottonseed oil blends. Food Research International 42 (8):1153–62. doi: 10.1016/j.foodres.2009.05.016.
  • Rosenthal, A., D. Pyle, and K. Niranjan. 1996. Aqueous and enzymatic processes for edible oil extraction. Enzyme and Microbial Technology 19 (6):402–20. doi: 10.1016/S0141-0229(96)80004-F.
  • Rousseau, D. 2003. Vegetable Oils in Food Technology: Composition, Properties and Uses-FD Gunstone. Blackwell Publishing and CRC Press (USA/Canada), 2002, pp. 337. ISBN 0-8493-2816-0 (USA). Price:@ $90.00. Food Research International 7 (36):754–5.
  • Sarwatt, S.,. M. Milang’ha, F. Lekule, and N. Madalla. 2004. Moringa oleifera and cottonseed cake as supplements for smallholder dairy cows fed Napier grass. Livestock Research for Rural Development 16 (6):12–8.
  • Sato, M., T. Inaba, and K. Kitagawa. 1934. On the alcohol extraction process of fatty oils. J. Soc. Chem. Indus. Jpn 37:718–21.
  • Saxena, D. K., S. Sharma, and S. Sambi. 2011. Comparative extraction of cottonseed oil. ARPN Journal of Engineering and Applied Sciences 6 (1):84–9.
  • Saxena, S., P. Patil, S. Tiwari, and C. D’Souza. 2018. Cottonseed Oil: Present Status and Future Prospects.
  • Schneider, G. 1970. Phase equilibria in fluid mixtures at high pressures. Advances in Chemical Physics 52 (3):1–42.
  • Sekhar, S. C., and B. Rao. 2011. Cottonseed oil as health oil. Pertanika Journal of Tropical Agricultural Science. 34 (1):17–24.
  • Senger, E., B. Bohlinger, S. Esgaib, L. C. Hernández-Cubero, J. M. Montes, and K. Becker. 2017. Chuta (edible Jatropha curcas L.), the newcomer among underutilized crops: A rich source of vegetable oil and protein for human consumption. European Food Research and Technology 243 (6):987–97. doi: 10.1007/s00217-016-2814-x.
  • Shah, S.,. S. A. Mahesar, K. A. Abro, S. T. H. Sherazi, S. M. J. P. J. o A. Nizamani, and E. Chemistry. 2017. FTIR Characterization and Physicochemical Evaluation of Cottonseed Oil. Pakistan Journal of Analytical & Environmental Chemistry 18 (1):46–53.
  • Shahidi, F. 2005. Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products: Processing Technologies (Vol. 5). U.S.: John Wiley & Sons.
  • Shan, Y. 2016. Chapter 7 - Biotransformation of Citrus Peel. In Comprehensive Utilization of Citrus By-Products, ed. Y. Shan, 85–90. United Kingdom: Academic Press. doi: 10.1016/B978-0-12-809785-4.00007-1.
  • Sharif, I., J. Farooq, S. M. Chohan, S. Saleem, R. A. Kainth, A. Mahmood, and G. Sarwar. 2019. Strategies to enhance cottonseed oil contents and reshape fatty acid profile employing different breeding and genetic engineering approaches. Journal of Integrative Agriculture 18 (10):2205–18. https://doi.org/10.1016/S2095-3119. (18)62139-2 doi: 10.1016/S2095-3119(18)62139-2.
  • Shen, Z., A. Birkett, M. A. Augustin, S. Dungey, and C. Versteeg. 2001. Melting behavior of blends of milk fat with hydrogenated coconut and cottonseed oils. Journal of the American Oil Chemists' Society 78 (4):387–94. doi: 10.1007/s11746-001-0273-4.
  • Shiozawa, S.,. M. C. Ferreira, D. Gonçalves, A. J. A. Meirelles, and E. A. C. Batista. 2019. Liquid–Liquid Equilibrium Data for Systems Involving Triacylglycerols from (Soybean, Cottonseed, or Rice Bran) Oil + Partial Acylglycerols + Anhydrous Ethanol at T = 303.2 and 318.2 K. Journal of Chemical & Engineering Data 64 (5):2153–62. doi: 10.1021/acs.jced.8b01119.
  • Siddiqui, N., and A. Ahmad. 2013. A study on viscosity, surface tension and vol flow rate of some edible and medicinal oils. International Journal of Environmental Science and Technology 2 (6):1318–26.
  • Smith, D., Y. Agrawal, B. Sarkar, and B. Singh. 1993. Enzymatic hydrolysis pretreatment for mechanical expelling of soybeans. Journal of the American Oil Chemists’ Society 70 (9):885–90. doi: 10.1007/BF02545348.
  • Song, W., X. Kong, Y. Hua, X. Li, C. Zhang, and Y. Chen. 2020. Antioxidant and antibacterial activity and in vitro digestion stability of cottonseed protein hydrolysates. LWT 118:108724. doi: 10.1016/j.lwt.2019.108724.
  • Sosulski, K., F. Sosulski, and E. Coxworth. 1988. Carbohydrase hydrolysis of canola to enhance oil extraction with hexane. Journal of the American Oil Chemists' Society 65 (3):357–61. doi: 10.1007/BF02663076.
  • Spadaro, J. J., and H. K. Gardner. 1979. Food uses for cottonseed protein. Journal of the American Oil Chemists' Society 56 (3):422–4. doi: 10.1007/BF02671529.
  • Stahl, E., E. Schuetz, and H. K. Mangold. 1980. Extraction of seed oils with liquid and supercritical carbon dioxide. Journal of Agricultural and Food Chemistry 28 (6):1153–7. doi: 10.1021/jf60232a023.
  • Sugamura, K., and J. F. Keaney. 2011. Reactive oxygen species in cardiovascular disease. Free Radical Biology & Medicine 51 (5):978–92. doi: 10.1016/j.freeradbiomed.2011.05.004.
  • Taghvaei, M., S. M. Jafari, E. Assadpoor, S. Nowrouzieh, and O. Alishah. 2014. Optimization of microwave-assisted extraction of cottonseed oil and evaluation of its oxidative stability and physicochemical properties. Food Chemistry 160:90–7. doi: 10.1016/j.foodchem.2014.03.064.
  • Taghvaei, M., S. M. Jafari, S. Nowrouzieh, and O. Alishah. 2015. The influence of cooking process on the microwave-assisted extraction of cottonseed oil. Journal of Food Science and Technology 52 (2):1138–44.
  • Talpur, M. Y., H. Kara, S. T. H. Sherazi, H. F. Ayyildiz, M. Topkafa, F. N. Arslan, S. Naz, F. Durmaz, and Sirajuddin. 2014. Application of multivariate chemometric techniques for simultaneous determination of five parameters of cottonseed oil by single bounce attenuated total reflectance Fourier transform infrared spectroscopy. Talanta 129:473–80. doi: 10.1016/j.talanta.2014.04.002.
  • Taniguchi, M., T. Tsuji, M. Shibata, and T. Kobayashi. 1985. Extraction of oils from wheat germ with supercritical carbon dioxide. Agricultural and Biological Chemistry 49 (8):2367–72.
  • Tavakoli, O., and H. Yoshida. 2005. Effective recovery of harmful metal ions from squid wastes using subcritical and supercritical water treatments. Environmental Science & Technology 39 (7):2357–63. doi: 10.1021/es030713s.
  • Terigar, B., S. Balasubramanian, D. Boldor, Z. Xu, M. Lima, and C. Sabliov. 2010. Continuous microwave-assisted isoflavone extraction system: Design and performance evaluation. Bioresource Technology 101 (7):2466–71. doi: 10.1016/j.biortech.2009.11.039.
  • Tester, J. W., H. R. Holgate, F. J. Armellini, P. A. Webley, W. R. Killilea, G. T. Hong, and H. E. Barner. 1993. Supercritical water oxidation technology: process development and fundamental research, 20036. Washington, DC: ACS Publications.
  • Thorpe, C. W. 1972. Campesterol and β-Sitosterol Content of Some Vegetable Oils. Journal of AOAC INTERNATIONAL 55 (5):1085–7. doi: 10.1093/jaoac/55.3.1085.
  • Turrens, J. F. 2003. Mitochondrial formation of reactive oxygen species. The Journal of Physiology 552 (Pt 2):335–44. doi: 10.1113/jphysiol.2003.049478.
  • Volate, S. R., B. T. Kawasaki, E. M. Hurt, J. A. Milner, Y. S. Kim, J. White, and W. L. Farrar. 2010. Gossypol Induces Apoptosis by Activating p53 in Prostate Cancer Cells and Prostate tumor-initiating cells. Molecular Cancer Therapeutics 9 (2):461–70. doi: 10.1158/1535-7163.MCT-09-0507.
  • Waheed, A., G. Rasool, and A. Asghar. 2010. Effect of interesterified palm and cottonseed oil blends on cookie quality. Agric. Biol. J. North Am 1:402–6.
  • Wan, P. J., D. R. Pakarinen, and P. J. Wakelyn. 1998. Concerns for the determination of free fatty acid in cottonseed. Journal of the American Oil Chemists' Society 75 (10):1321–4. doi: 10.1007/s11746-998-0178-5.
  • Wanapat, M., N. Anantasook, P. Rowlinson, R. Pilajun, and P. Gunun. 2013. Effect of carbohydrate sources and levels of cotton seed meal in concentrate on feed intake, nutrient digestibility, rumen fermentation and microbial protein synthesis in young dairy bulls. Asian-Australasian Journal of Animal Sciences 26 (4):529–36. doi: 10.5713/ajas.2012.12607.
  • Waris, G., and H. Ahsan. 2006. Reactive oxygen species: Role in the development of cancer and various chronic conditions. Journal of Carcinogenesis 5:14. doi: 10.1186/1477-3163-5-14.
  • Yang, A., M. Qi, X. Wang, S. Wang, L. Sun, D. Qi, L. Zhu, Y. Duan, X. Gao, S. Ali Rajput, et al. 2019. Refined cottonseed oil as a replacement for soybean oil in broiler diet [. Food Science & Nutrition 7 (3):1027–34. . ]. doi: 10.1002/fsn3.933.
  • Yang, R., L. Xue, L. Zhang, X. Wang, X. Qi, J. Jiang, L. Yu, X. Wang, W. Zhang, Q. Zhang, et al. 2019. Phytosterol Contents of Edible Oils and Their Contributions to Estimated Phytosterol Intake in the Chinese Diet. Foods (Basel, Switzerland) 8 (8):334. doi: 10.3390/foods8080334.
  • Yazicioǧlu, T., and A. Karaali. 1983. On the fatty acid composition of Turkish vegetable oils. Fette, Seifen, Anstrichmittel 85 (1):23–9. doi: 10.1002/lipi.19830850103.
  • Yücel, C. Ö., H. Ertaş, and F. N. J. T. J. o A.-F S. Ertas. & Technology. 2017. Gas chromatographic determination and method validation of stigmasterol, β-sitosterol, campesterol and brassicasterol contents of Turkish cottonseed oil samples. Turkish Journal of Agriculture - Food Science and Technology 5 (11):1274–8. doi: 10.24925/turjaf.v5i11.1274-1278.1267.
  • Zang, X., X. Geng, L. Ma, N. Wang, W. Pei, M. Wu, J. Zhang, and J. Yu. 2019. A genome-wide analysis of the phospholipid: Diacylglycerol acyltransferase gene family in Gossypium [Report. BMC Genomics 20 (1):402]. NA. doi: 10.1186/s12864-019-5728-8.
  • Zhao, W., A. Shishikura, K. Fujimoto, K. Arai, and S. Saito. 1987. Fractional extraction of rice bran oil with supercritical carbon dioxide. Agricultural and Biological Chemistry 51 (7):1773–7.
  • Zhong, S., J. Leong, W. Ye, P. Xu, S.-H. Lin, J.-Y. Liu, and Y. C. Lin. 2013. (−)-Gossypol-enriched cottonseed oil inhibits proliferation and adipogenesis of human breast pre-adipocytes. Anticancer Research 33 (3):949–55.
  • Zhu, L., A. Yang, Y. Mu, N. Zhang, L. Sun, S. A. Rajput, and D. J. P. s Qi. 2019. Effects of dietary cottonseed oil and cottonseed meal supplementation on the structure, nutritional composition of egg yolk and gossypol residue in eggs. Poultry Science 98 (1):381–92. doi: 10.3382/ps/pey359.
  • Zigoneanu, I., L. Williams, Z. Xu, and C. Sabliov. 2008. Determination of antioxidant components in rice bran oil extracted by microwave-assisted method. Bioresour Technol 99 (11):4910–8. doi: 10.1016/j.biortech.2007.09.067.
  • Zio, S., A. Savadogo, L. T. Songre-Ouattara, F. Tapsoba, I. H. N. Bassole, C. Zongo, F. Nikiema, and Y. Traore. 2016. Physicochemical quality of artisanal oils produced in Ouagadougou: case of four small companies of cottonseed oils and crude groundnut oils taken in the markets.
  • Zuñiga, M. 2001. Enzyme Formulation Effects of the Rosehip Oil Cold-Pressed Extraction Process. Proc. of the World Conference and Exhibition on Oilseed Processing and Utilization. Turkey: Biofuels & Applications in Izmir.
  • Zúñiga, M. 2001. Canola and Chilean hazelnut products obtained by enzyme-assisted cold-pressed oil extraction. Proc. of the World Conference and Exhibition on Oilseed Processing and Utilization. Turkey: Biofuels & Applications in Izmir.
  • Zuniga, M., C. Soto, A. Mora, R. Chamy, and J. Lema. 2003. Enzymic pre-treatment of Guevina avellana mol oil extraction by pressing. Process Biochemistry 39 (1):51–7. doi: 10.1016/S0032-9592(02)00286-8.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.