1,110
Views
8
CrossRef citations to date
0
Altmetric
Reviews

Sustainable use of tropical fruits? Challenges and opportunities of applying the waste-to-value concept to international value chains

ORCID Icon, ORCID Icon, , , , , & show all

References

  • Adegbeye, M. J., P. Ravi Kanth Reddy, A. I. Obaisi, M. M. M. Y. Elghandour, K. J. Oyebamiji, A. Z. M. Salem, O. T. Morakinyo-Fasipe, M. Cipriano-Salazar, and L. M. Camacho-Díaz. 2020. Sustainable agriculture options for production, greenhouse gasses and pollution alleviation, and nutrient recycling in emerging and transitional nations - An overview. Journal of Cleaner Production 242 (118319):118319. doi: 10.1016/j.jclepro.2019.118319.
  • Albuquerque, B. R., C. Pereira, R. C. Calhelha, M. José Alves, R. M. V. Abreu, L. Barros, M. B. P. P. Oliveira, and I. C. F. R. Ferreira. 2020. Jabuticaba residues (Myrciaria jaboticaba (Vell.) Berg) are rich sources of valuable compounds with bioactive properties. Food Chemistry 309:125735. doi: 10.1016/j.foodchem.2019.125735.
  • Alexander, P., C. Brown, A. Arneth, J. Finnigan, D. Moran, and M. D. A. Rounsevell. 2017. Losses, inefficiencies and waste in the global food system. Agricultural Systems 153:190–200. doi: 10.1016/j.agsy.2017.01.014.
  • Almeida, R. L., N. C. Santos, T. d. S. Pereira, V. M. d. a. Silva, M. B. Cabral, E. R. Barros, N. C. d. Souza, M. R. Luiz, F. V. Amorim, and L. R. I. d. Silva. 2020. Determination of bioactive compounds and physicochemical composition of jabuticaba bark flour obtained by convective drying and lyophilization. Research, Society and Development 9 (1):e157911876. doi: 10.33448/rsd-v9i1.1875.
  • Alves, J. L. F., J. C. G. Da Silva, M. Di Domenico, W. V. D. A. Galdino, S. L. F. Andersen, R. F. Alves, and R. F. d. Sena. 2021. Exploring açaí seed (Euterpe oleracea) pyrolysis using multi-component kinetics and thermodynamics assessment towards its bioenergy potential. BioEnergy Research 14 (1):209–25. doi: 10.1007/s12155-020-10175-y.
  • Arai, D., R. Kataoka, S. Otsuka, M. Kawamura, H. Maruki-Uchida, M. Sai, T. Ito, and Y. Nakao. 2016. Piceatannol is superior to resveratrol in promoting neural stem cell differentiation into astrocytes. Food & Function 7 (10):4432–41. doi: 10.1039/c6fo00685j.
  • Araújo, R. G., R. M. Rodriguez-Jasso, H. A. Ruiz, M. M. E. Pintado, and C. N. Aguilar. 2018. Avocado by-products. Nutritional and functional properties. Trends in Food Science & Technology 80:51–60. doi: 10.1016/j.tifs.2018.07.027.
  • Aschemann-Witzel, J., and A. O. Peschel. 2019. How circular will you eat? The sustainability challenge in food and consumer reaction to either waste-to-value or yet underused novel ingredients in food. Food Quality and Preference 77:15–20. doi: 10.1016/j.foodqual.2019.04.012.
  • Aschemann-Witzel, J., and I. do Carmo Stangherlin. 2021. By-product use in agri-food systems from a consumer point of view: What we know, what is missing. Technological Forecasting and Social Change 168:120749. doi: 10.1016/j.techfore.2021.120749.
  • Aschemann-Witzel, J., G. Ares, J. Thøgersen, and E. Monteleone. 2019. A sense of sustainability? – How sensory consumer science can contribute to sustainable development of the food sector. Trends in Food Science & Technology 90:180–6. doi: 10.1016/j.tifs.2019.02.021.
  • Aschemann-Witzel, J., R. F. Gantriis, P. Fraga, and F. J. A. Perez-Cueto. 2020. Plant-based food and protein trend from a business perspective. Markets, consumers, and the challenges and opportunities in the future. Critical Reviews in Food Science and Nutrition 1–10. doi: 10.1080/10408398.2020.1793730.
  • Asif, A., U. Farooq, K. Akram, Z. Hayat, A. Shafi, F. Sarfraz, M. A. I. Sidhu, H.-u. Rehman, and S. Aftab. 2016. Therapeutic potentials of bioactive compounds from mango fruit wastes. Trends in Food Science & Technology 53:102–12. doi: 10.1016/j.tifs.2016.05.004.
  • Augustin, M. A., L. Sanguansri, E. M. Fox, L. Cobiac, and M. B. Cole. 2020. Recovery of wasted fruit and vegetables for improving sustainable diets. Trends in Food Science & Technology 95:75–85. doi: 10.1016/j.tifs.2019.11.010.
  • Baptistella, C. D. S. L., and P. J. Coelho. 2019. Jabuticaba do Quintal para Produção de Mercado. ABASTECIMENTO. Instituto de Economia Agrícola (IEA). http://www.iea.sp.gov.br/out/TerTexto.php?codTexto=14735.
  • Barnet, H. L., and B. B. Hunter. 1987. Illustrated genera of imperfect fungi. 4th ed. Minneapolis: Macmillan Publication.
  • Barros, H. D. F. Q., A. M. Baseggio, C. F. F. Angolini, G. M. Pastore, C. B. B. Cazarin, and M. R. Marostica Jr. 2019. Influence of different types of acids and pH in the recovery of bioactive compounds in Jabuticaba peel (Plinia cauliflora). Food Research International (Ottawa, ON) 124:16–26. doi: 10.1016/j.foodres.2019.01.010.
  • Bhatt, S., J. Lee, J. Deutsch, H. Ayaz, B. Fulton, and R. Suri. 2018. From food waste to value-added surplus products (VASP). Consumer acceptance of a novel food product category. Journal of Consumer Behaviour 17 (1):57–63. doi: 10.1002/cb.1689.
  • Biazotto, K. R., L. M. de Souza Mesquita, B. V. Neves, A. R. C. Braga, M. M. P. Tangerina, W. Vilegas, A. Z. Mercadante, and V. V. de Rosso. 2019. Brazilian biodiversity fruits: Discovering bioactive compounds from underexplored sources. Journal of Agricultural and Food Chemistry 67 (7):1860–76. doi: 10.1021/acs.jafc.8b05815.
  • Bilo, F., S. Pandini, L. Sartore, L. E. Depero, G. Gargiulo, A. Bonassi, S. Federici, and E. Bontempi. 2018. A sustainable bioplastic obtained from rice straw. Journal of Cleaner Production 200:357–68. doi: 10.1016/j.jclepro.2018.07.252.
  • Braungart, M., W. McDonough, and A. Bollinger. 2007. Cradle-to-cradle design. Creating healthy emissions – a strategy for eco-effective product and system design. Journal of Cleaner Production 15 (13–14):1337–48. doi: 10.1016/j.jclepro.2006.08.003.
  • Cazarin, C. B. B., A. Rodriguez-Nogales, F. Algieri, M. P. Utrilla, M. E. Rodríguez-Cabezas, J. Garrido-Mesa, E. Guerra-Hernández, P. A. d. C. Braga, F. G. R. Reyes, M. R. Maróstica, et al. 2016. Intestinal anti-inflammatory effects of Passiflora edulis peel in the dextran sodium sulphate model of mouse colitis. Journal of Functional Foods 26:565–76. doi: 10.1016/j.jff.2016.08.020.
  • CBI. 2020. Centre for the Promotion of Imports from developing countries. The European market potential for fresh coconut. https://www.cbi.eu/market-information/fresh-fruit-vegetables/coconut/market-potential. Accessed July 29, 2021.
  • Chen, L., X. Xin, Q. Yuan, D. Su, and W. Liu. 2014. Phytochemical properties and antioxidant capacities of various colored berries. Journal of the Science of Food and Agriculture 94 (2):180–8. doi: 10.1002/jsfa.6216.
  • Cheok, C. Y., N. Mohd Adzahan, R. Abdul Rahman, N. H. Zainal Abedin, N. Hussain, R. Sulaiman, and G. H. Chong. 2018. Current trends of tropical fruit waste utilization. Critical Reviews in Food Science and Nutrition 58 (3):335–61. doi: 10.1080/10408398.2016.1176009.
  • Clerici, M. T. P. S., and L. B. Carvalho-Silva. 2011. Nutritional bioactive compounds and technological aspects of minor fruits grown in Brazil. Food Research International 44 (7):1658–70. doi: 10.1016/j.foodres.2011.04.020.
  • Coderoni, S., and M. A. Perito. 2020. Sustainable consumption in the circular economy. An analysis of consumers’ purchase intentions for waste-to-value food. Journal of Cleaner Production 252:119870. doi: 10.1016/j.jclepro.2019.119870.
  • Cordell, D., J.-O. Drangert, and S. White. 2009. The story of phosphorus. Global food security and food for thought. Global Environmental Change 19 (2):292–305. doi: 10.1016/j.gloenvcha.2008.10.009.
  • Costa, G. N., R. V. Tonon, C. Mellinger-Silva, M. C. Galdeano, M. Iacomini, M. C. Santiago, E. L. Almeida, and S. P. Freitas. 2019. Grape seed pomace as a valuable source of antioxidant fibers. Journal of the Science of Food and Agriculture 99 (10):4593–601. doi: 10.1002/jsfa.9698.
  • da Silva, J. K., Â. G. Batista, C. B. B. Cazarin, A. P. Dionísio, E. S. de Brito, A. T. B. Marques, and M. R. Maróstica Jr. 2017. Functional tea from a Brazilian berry. LWT - Food Science and Technology 76:292–8. doi: 10.1016/j.lwt.2016.06.016.
  • Devin, B., and C. Richards. 2018. Food waste, power, and corporate social responsibility in the Australian food supply chain. Journal of Business Ethics 150 (1):199–210. doi: 10.1007/s10551-016-3181-z.
  • Dhawan, K., S. Dhawan, and A. Sharma. 2004. Passiflora: A review update. Journal of Ethnopharmacology 94 (1):1–23. doi: 10.1016/j.jep.2004.02.023.
  • do Canto, N. R., K. G. Grunert, and M. D. d. Barcellos. 2021. Circular food behaviors: A literature review. Sustainability 13 (4):1872. doi: 10.3390/su13041872.
  • Donado-Pestana, C. M., É. V. M. Pessoa, L. Rodrigues, R. Rossi, M. H. C. Moura, P. R. dos Santos-Donado, É. Castro, W. T. Festuccia, and M. I. Genovese. 2021. Polyphenols of cambuci (Campomanesia phaea (O. Berg.)) fruit ameliorate insulin resistance and hepatic steatosis in obese mice. Food Chemistry 340:128169. doi: 10.1016/j.foodchem.2020.128169.
  • Donado-Pestana, C. M., T. Belchior, W. T. Festuccia, and M. I. Genovese. 2015. Phenolic compounds from cambuci (Campomanesia phaea O. Berg) fruit attenuate glucose intolerance and adipose tissue inflammation induced by a high-fat, high-sucrose diet. Food Research International 69:170–8. doi: 10.1016/j.foodres.2014.12.032.
  • Döring, T. F., A. Vieweger, M. Pautasso, M. Vaarst, M. R. Finckh, and M. S. Wolfe. 2015. Resilience as a universal criterion of health. Journal of the Science of Food and Agriculture 95 (3):455–65. doi: 10.1002/jsfa.6539.
  • Faleiro, F. G., N. T. V. Junqueira, O. N. Jesus, S. A. Cenci, C. F. Machado, R. C. C. Rosa, A. M. Costa, K. P. Junqueira, and T. G. Junghans. 2020. Maracuyá: Passiflora edulis Sims. In Passifloras: especies cultivadas en el mundo, ed. A. R. Carlosama, F. G. Faleiro, M. P. Moreira, and A. M. Costa, 17. Brasilia: ProImpress.
  • FAO. 2021. FAOSTAT. Food and Agriculture Organization of the United Nations. http://www.fao.org/faostat/en/#data/QC. Accessed July 7, 2021.
  • Faria-Silva, C., A. Ascenso, A. M. Costa, J. Marto, M. Carvalheiro, H. M. Ribeiro, and S. Simões. 2020. Feeding the skin. A new trend in food and cosmetics convergence. Trends in Food Science & Technology 95:21–32. doi: 10.1016/j.tifs.2019.11.015.
  • Fidelis, M., J. S. Santos, G. B. Escher, R. S. Rocha, A. G. Cruz, T. M. Cruz, M. B. Marques, J. B. Nunes, M. A. V. do Carmo, L. A. Almeida, et al. 2021. Polyphenols of jabuticaba [Myrciaria jaboticaba (Vell.) O.Berg] seeds incorporated in a yogurt model exert antioxidant activity and modulate gut microbiota of 1,2-dimethylhydrazine-induced colon cancer in rats. Food Chemistry 334:127565. doi: 10.1016/j.foodchem.2020.127565.
  • Foley, J. A., N. Ramankutty, K. A. Brauman, E. S. Cassidy, J. S. Gerber, M. Johnston, N. D. Mueller, C. O’Connell, D. K. Ray, P. C. West, et al. 2011. Solutions for a cultivated planet. Nature 478 (7369):337–42. doi: 10.1038/nature10452.
  • Geels, F. W. 2019. Socio-technical transitions to sustainability. Current Opinion in Environmental Sustainability 39:187–201. doi: 10.1016/j.cosust.2019.06.009.
  • Genovese, M. I., M. Da Silva Pinto, A. E. Souza Schmidt Gonçalves, and F. M. de Lajolo. 2008. Bioactive compounds and antioxidant capacity of exotic fruits and commercial frozen pulps from Brazil. Food Science and Technology International 14 (3):207–14. doi: 10.1177/1082013208092151.
  • Giuffre, A. M. 2007. Chemical composition of purple passion fruit (Passiflora edulis Sims var. edulis) seed oil. Rivista Italiana Delle Sostanze Grasse 84:87–93.
  • Godfray, H. C. J., J. R. Beddington, I. R. Crute, L. Haddad, D. Lawrence, J. F. Muir, J. Pretty, S. Robinson, S. M. Thomas, and C. Toulmin. 2010. Food security. The challenge of feeding 9 billion people. Science (New York, N.Y.) 327 (5967):812–8.
  • Grasso, S., and D. Asioli. 2020. Consumer preferences for upcycled ingredients. A case study with biscuits. Food Quality and Preference 84:103951. doi: 10.1016/j.foodqual.2020.103951.
  • Grönroos, C., and P. Voima. 2013. Critical service logic. Making sense of value creation and co-creation. Journal of the Academy of Marketing Science 41 (2):133–50. doi: 10.1007/s11747-012-0308-3.
  • Hacke, A. C. M., D. Granato, L. G. Maciel, P. L. Weinert, L. d. Prado-Silva, V. O. Alvarenga, A. de Souza Sant'Ana, G. A. Bataglion, M. N. Eberlin, and N. D. Rosso. 2016. Jabuticaba (Myrciaria cauliflora) seeds. Chemical characterization and extraction of antioxidant and antimicrobial compounds. Journal of Food Science 81 (9):C2206–C2217. doi: 10.1111/1750-3841.13405.
  • Hassan, B., S. A. S. Chatha, A. I. Hussain, K. M. Zia, and N. Akhtar. 2018. Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review. International Journal of Biological Macromolecules 109:1095–107. doi: 10.1016/j.ijbiomac.2017.11.097.
  • Henz, G. P. 2017. Postharvest losses of perishables in Brazil. What do we know so far? Horticultura Brasileira 35 (1):6–13. doi: 10.1590/s0102-053620170102.
  • Henz, G. P., and G. Porpino. 2017. Food losses and waste. How Brazil is facing this global challenge? Horticultura Brasileira 35 (4):472–82. doi: 10.1590/s0102-053620170402.
  • Hiç, C., P. Pradhan, D. Rybski, and J. P. Kropp. 2016. Food surplus and its climate burdens. Environmental Science & Technology 50 (8):4269–77. doi: 10.1021/acs.est.5b05088.
  • Hoofar, J. 2014. Global Safety of Fresh Produce. A Handbook of best practice, innovative commercial solutions and case studies. Number 260. Sawston, ‎Cambridge: Woodhead Publishing Series in Food Science. Technology and Nutrition.
  • Huang, H., T. Belwal, L. Jiang, J. Hu, J. Limwachiranon, L. Li, G. Ren, X. Zhang, and Z. Luo. 2019. Valorization of lotus byproduct (Receptaculum Nelumbinis) under green extraction condition. Food and Bioproducts Processing 115:110–7. doi: 10.1016/j.fbp.2019.03.006.
  • IBGE. 2020. IBGE - Produção Agrícola Municipal, Tabela 1613: Área destinada à colheita, área colhida, quantidade produzida e valor da produção da lavoura permanente. http://www.sidra.ibge.gov.br/bda/tabela/listabl.asp?c=1613&z=p&o=18.
  • Inada, K. O. P., A. G. Torres, D. Perrone, and M. Monteiro. 2018. High hydrostatic pressure processing affects the phenolic profile, preserves sensory attributes and ensures microbial quality of jabuticaba (Myrciaria jaboticaba) juice. Journal of the Science of Food and Agriculture 98 (1):231–9. doi: 10.1002/jsfa.8461.
  • Inada, K. O. P., F. A. Tomás-Barberán, D. Perrone, and M. Monteiro. 2019. Metabolism of ellagitannins from jabuticaba (Myrciaria jaboticaba) in normoweight, overweight and obese Brazilians. Unexpected laxative effects influence urolithins urinary excretion and metabotype distribution. Journal of Functional Foods 57:299–308. doi: 10.1016/j.jff.2019.04.025.
  • Inada, K. O. P., T. B. R. Silva, L. A. Lobo, R. M. C. P. Domingues, D. Perrone, and M. Monteiro. 2020. Bioaccessibility of phenolic compounds of jaboticaba (Plinia jaboticaba) peel and seed after simulated gastrointestinal digestion and gut microbiota fermentation. Journal of Functional Foods 67:103851. doi: 10.1016/j.jff.2020.103851.
  • INSTITUTO AUÁ. 2021. A Rota do Cambuci. http://www.institutoaua.org.br/rotadocambuci.
  • Kawasaki, M. L., and L. R. Landrum. 1997. A rare and potentially economic fruit of Brazil, Campomanesia pheaea (Myrtaceae). Economic Botany 51 (4):403–5. doi: 10.1007/BF02861053.
  • Keating, B. A., M. Herrero, P. S. Carberry, J. Gardner, and M. B. Cole. 2014. Food wedges. Framing the global food demand and supply challenge towards 2050. Global Food Security 3 (3–4):125–32. doi: 10.1016/j.gfs.2014.08.004.
  • Konta, E. M., M. Ribeiro-Almeida, C. L. Do Amaral, J. D. C. Darin, V. V. de Rosso, A. Z. Mercadante, L. M. G. Antunes, and M. L. P. Bianchi. 2014. Evaluation of the antihypertensive properties of yellow passion fruit pulp (Passiflora edulis Sims f. flavicarpa Deg.) in spontaneously hypertensive rats. Phytotherapy Research: PTR 28 (1):28–32. doi: 10.1002/ptr.4949.
  • Kotler, P., and K. L. Keller. 2015. Marketing management. Student ed. London: Prentice Hall, Pearson.
  • Kowalska, H., K. Czajkowska, J. Cichowska, and A. Lenart. 2017. What's new in biopotential of fruit and vegetable by-products applied in the food processing industry. Trends in Food Science & Technology 67:150–9. doi: 10.1016/j.tifs.2017.06.016.
  • Kummu, M., H. de Moel, M. Porkka, S. Siebert, O. Varis, and P. J. Ward. 2012. Lost food, wasted resources: Global food supply chain losses and their impacts on freshwater, cropland, and fertiliser use. The Science of the Total Environment 438:477–89. doi: 10.1016/j.scitotenv.2012.08.092.
  • Lorenzi, H., M. T. C. Lacerda, and L. B. Bacher. 2015. Frutas no Brasil nativas e exóticas, 380. São Paulo: Instituto Plantarum de Estudos da Flora.
  • Machado, A. P. D. F., J. L. Pasquel-Reátegui, G. F. Barbero, and J. Martínez. 2015. Pressurized liquid extraction of bioactive compounds from blackberry (Rubus fruticosus L.) residues. A comparison with conventional methods. Food Research International 77:675–83. doi: 10.1016/j.foodres.2014.12.042.
  • Maringgal, B., N. Hashim, I. S. Mohamed Amin Tawakkal, and M. T. Muda Mohamed. 2020. Recent advance in edible coating and its effect on fresh/fresh-cut fruits quality. Trends in Food Science & Technology 96:253–67. doi: 10.1016/j.tifs.2019.12.024.
  • Martins, I. S., L. M. Navarro, H. M. Pereira, and I. M. D. Rosa. 2020. Alternative pathways to a sustainable future lead to contrasting biodiversity responses. Global Ecology and Conservation 22:e01028. doi: 10.1016/j.gecco.2020.e01028.
  • Maruki-Uchida, H., I. Kurita, K. Sugiyama, M. Sai, K. Maeda, and T. Ito. 2013. The Protective Effects of Piceatannol from Passion Fruit (Passiflora edulis) Seeds in UVB-Irradiated Keratinocytes. Biological & Pharmaceutical Bulletin 36 (5):845–9. doi: 10.1248/bpb.b12-00708.
  • Matsui, Y., K. Sugiyama, M. Kamei, T. Takahashi, T. Suzuki, Y. Katagata, and T. Ito. 2010. Extract of passion fruit (Passiflora edulis) seed containing high amounts of piceatannol inhibits melanogenesis and promotes collagen synthesis. Journal of Agricultural and Food Chemistry 58 (20):11112–8. doi: 10.1021/jf102650d.
  • Mc Carthy, U., I. Uysal, R. Badia-Melis, S. Mercier, C. O'Donnell, and A. Ktenioudaki. 2018. Global food security – Issues, challenges and technological solutions. Trends in Food Science & Technology 77:11–20. doi: 10.1016/j.tifs.2018.05.002.
  • Medina, C., J. D. Woiciechowski, A. L. Filho, A. Z. Brar, S. K. Magalhães Júnior, A. I. Soccol, and C. R. 2018. Energetic and economic analysis of ethanol, xylitol and lignin production using oil palm empty fruit bunches from a Brazilian factory. Journal of Cleaner Production 195:44–55. doi: 10.1016/j.jclepro.2018.05.189.
  • Meletti, L. M. M. 2011. Avanços na cultura do maracujá no Brasil. Revista Brasileira de Fruticultura 33 (spe1):83–91. doi: 10.1590/S0100-29452011000500012.
  • Menezes, E., R. Deliza, H. L. Chan, and J.-X. Guinard. 2011. Preferences and attitudes towards açaí-based products among North American consumers. Food Research International 44 (7):1997–2008. doi: 10.1016/j.foodres.2011.02.048.
  • Mirabella, N., V. Castellani, and S. Sala. 2014. Current options for the valorization of food manufacturing waste. A review. Journal of Cleaner Production 65:28–41. doi: 10.1016/j.jclepro.2013.10.051.
  • Muniz Jr., H. L. C. 2020. Obtenção e caracterização de carvão ativado feito a partir do caroço de açaí. https://www.mettzer.com/projects/obtencao-e-caracterizacao-de-carvao-ativado-feito-a-partir-do-caroco-de-açaí.
  • Nogueira, A. K. M., A. C. Santana, and W. A. Garcia. 2013. Dinâmica do mercado de açaí fruto no Estado do Pará: De 1994 a 2009. Revista Ceres 60 (3):324–31. doi: 10.1590/S0034-737X2013000300004.
  • Nyanzi, S. A., B. Carstensen, and W. A. Schwack. 2005. Comparative study of fatty acid profiles of passiflora seed oils from Uganda. Journal of the American Oil Chemists' Society 82 (1):41–4. doi: 10.1007/s11746-005-1040-2.
  • O’Neill, D. W., A. L. Fanning, W. F. Lamb, and J. K. Steinberger. 2018. A good life for all within planetary boundaries. Nature Sustainability 1 (2):88–95. doi: 10.1038/s41893-018-0021-4.
  • Oliveira, L. F., M. R. F. Nascimento, S. V. Borges, P. C. N. Ribeiro, and V. R. Ruback. 2002. An alternative use for the yellow passion fruit (Passiflora edulis F. Flavicarpa) peel: Preserve processing. Ciência e Tecnologia de Alimentos 22 (3):259–62. doi: 10.1590/S0101-20612002000300011.
  • Padilha, R. V., T. Reis, M. S. M. Vale, and I. S. Teixeira. 2012. Açai: Produção e sustentabilidade na região norte. Anais do XVI Encontro Latino Americano de Iniciação Científica, XII Encontro Latino Americano de Pós-Graduação e VI Encontro Latino Americano de Iniciação Científica Júnior - Universidade do Vale do Paraíba. http://www.inicepg.univap.br/cd/INIC_2012/anais/arquivos/RE_0182_0081_02.pdf.
  • Pan, Z.-H., D.-S. Ning, Y.-X. Fu, D.-P. Li, Z.-Q. Zou, Y.-C. Xie, L.-L. Yu, and L.-C. Li. 2020. Preparative isolation of piceatannol derivatives from passion fruit (Passiflora edulis) seeds by high-speed countercurrent chromatography combined with high-performance liquid chromatography and screening for α-glucosidase inhibitory activities. Journal of Agricultural and Food Chemistry 68 (6):1555–62. doi: 10.1021/acs.jafc.9b04871.
  • Pereira, L. D., J. M. G. Barbosa, A. J. Ribeiro da Silva, P. H. Ferri, and S. C. Santos. 2017. Polyphenol and ellagitannin constituents of Jabuticaba (Myrciaria cauliflora) and chemical variability at different stages of fruit development. Journal of Agricultural and Food Chemistry 65 (6):1209–19. doi: 10.1021/acs.jafc.6b02929.
  • Peschel, A. O., and J. Aschemann-Witzel. 2020. Sell more for less or less for more? The role of transparency in consumer response to upcycled food products. Journal of Cleaner Production 273:122884. doi: 10.1016/j.jclepro.2020.122884.
  • Pinto, L. F. P., and E. A. A. Q. Oliveira. 2020. Aspectos da produção e comercialização do açaí que contribuem para a sua sustentabilidade (Chapter 2). In A gestão da cadeia logística/Organizer C. E. S. Andrade, 9–21. Ponta Grossa, PR: Atena. ISBN 978-65-86002-11-9.
  • Piotrowska, H., M. Kucinska, and M. Murias. 2012. Biological activity of piceatannol. Leaving the shadow of resveratrol. Mutation Research/Reviews in Mutation Research 750 (1):60–82. doi: 10.1016/j.mrrev.2011.11.001.
  • Porfirio, M. C. P., M. S. Gonçalves, M. V. Borges, C. X. d. S. Leite, M. R. C. Santos, A. G. d. Silva, G. C. R. Fontan, D. J. Leão, R. M. d. Jesus, S. A. Gualberto, et al. 2020. Development of isotonic beverage with functional attributes based on extract of Myrciaria jabuticaba (Vell) Berg. Food Science and Technology 40 (3):614–20. doi: 10.1590/fst.14319.
  • Pyper, W. 2006. Emulating nature. The rise of industrial ecology. ECOS 129:22–6.
  • Reis, L. D. R., J. R. F. Lima, and I. M. S. Viana. 2015. Análise do comportamento dos preços do coco verde praticados no Mercado do Produtor de Juazeiro-BA. Anais Do I Simpósio de Fruticultura Do Vale Do São Francisco :158–61.
  • Resende, J. M. 2007. Revestimentos biodegradáveis para conservação do coco ‘ANÃO VERDE’. Campinas, Brazil: Tese de doutorado.
  • Resende, J. M., M. R. Queiroz, A. G. Soares, N. Botrel, L. M. C. Cabral, and O. J. Saggin Jr. 2008. Caracterização física, físico-química e química da água de coco anão verde revestidos com diferentes biofilmes. In XX Congresso Brasileiro de Fruticultura, 55th Annual Meeting of the Interamerican Society for tropical Horticulture. Vitoria: SBF, INCAPER.
  • Resende, J. M., M. R. Queiroz, A. G. Soares, N. Botrel, L. M. C. Cabral, and O. J. Saggin Jr. 2010. Aplicação de revestimentos biodegradáveis na conservação pós-colheita do coco 'Anão verde’. In VI Congreso Internacional de Ingeniería Agrícola - CIACH 2010, 2010, Chillán. Anais do VI Congreso Internacional de Ingeniería Agrícola. Chillán-Chile: Universidad de Concepción.
  • Rockström, J., W. Steffen, K. Noone, Å. Persson, F. S. Chapin, E. F. Lambin, T. M. Lenton, M. Scheffer, C. Folke, H. J. Schellnhuber, et al. 2009. A safe operating space for humanity. Nature 461 (7263):472–5. doi: 10.1038/461472a.
  • Rojas-Graü, M. A., R. Soliva-Fortuny, and O. Martín-Belloso. 2009. Edible coatings to incorporate active ingredients to fresh-cut fruits. A review. Trends in Food Science & Technology 20 (10):438–47. doi: 10.1016/j.tifs.2009.05.002.
  • Ruíz-García, Y., C. Beres, D. W. H. Chávez, E. F. Souza, R. V. Tonon, and L. M. C. Cabral. 2019. Influence of processing conditions on bioactive compound extraction from Vitis vinifera L. var. Alicante Bouschet grape skin. Journal of Food Science and Technology 56 (2):1066–72. doi: 10.1007/s13197-018-3535-x.
  • Salehi, F., and S. Aghajanzadeh. 2020. Effect of dried fruits and vegetables powder on cakes quality. Trends in Food Science & Technology 95:162–72. doi: 10.1016/j.tifs.2019.11.011.
  • Sano, S., K. Sugiyama, T. Ito, Y. Katano, and A. Ishihata. 2011. Identification of the strong vasorelaxing substance scirpusin b, a dimer of piceatannol, from passion fruit (Passiflora edulis) seeds. Journal of Agricultural and Food Chemistry 59 (11):6209–13. doi: 10.1021/jf104959t.
  • Schulz, M., S. K. T. Seraglio, P. Brugnerotto, L. V. Gonzaga, A. C. O. Costa, and R. Fett. 2020. Composition and potential health effects of dark-colored underutilized Brazilian fruits - A review. Food Research International (Ottawa, ON) 137:109744. doi: 10.1016/j.foodres.2020.109744.
  • Silva, E. C. O., W. P. Silva, E. T. Silva, J. D. Lopes, and R. P. Gusmão. 2016. Obtenção e caracterização da farinha do albedo de maracujá (Passiflora edulis f. flavicarpa) para uso alimentício. Revista Verde de Agroecologia e Desenvolvimento Sustentável 11 (3):69–74. doi: 10.18378/rvads.v11i3.4062.
  • SNA. 2020. Sociedade nacional de agricultura. Centro de Inteligência em Orgânicos. https://www.ciorganicos.com.br/noticia/cambuci-fruto-nativo-da-mata-atlantica-gera-renda-a-pequenos-agricultores.
  • Sobral, M., C. Proença, M. Souza, F. Mazine, and E. M. Lucas. 2015. Lista de Espécies da Flora do Brasil. Jardim Botânico do Rio de Janeiro. http://floradobrasil.jbrj.gov.br/jabot/floradobrasil/FB10324.
  • Souza Schmidt Gonçalves, A. E., F. M. de Lajolo, and M. I. Genovese. 2010. Chemical composition and antioxidant/antidiabetic potential of Brazilian native fruits and commercial frozen pulps. Journal of Agricultural and Food Chemistry 58 (8):4666–74. doi: 10.1021/jf903875u.
  • Stahel, W. R. 2016. The circular economy. Nature 531 (7595):435–8. doi: 10.1038/531435a.
  • Steffen, W., K. Richardson, J. Rockström, S. E. Cornell, I. Fetzer, E. M. Bennett, R. Biggs, S. R. Carpenter, W. Vries, C. A. de Wit, et al. 2015. Sustainability. Planetary boundaries: Guiding human development on a changing planet. Science (New York, NY) 347 (6223):1259855. doi: 10.1126/science.1259855.
  • Suguino, E., A. N. Martins, P. H. N. Turco, T. Cividanes, and A. Faria. 2012. A cultura da jabuticabeira. Pesquisa e Tecnologia 9 (1):1–7. http://aptaregional.sp.gov.br/acesse-os-artigos-pesquisa-e-tecnologia/edicao-2012/janeiro-junho-2/1046-a-cultura-da-jabuticabeira/file.html.
  • Thi, N. B. D., C.-Y. Lin, and G. Kumar. 2016. Waste-to-wealth for valorization of food waste to hydrogen and methane towards creating a sustainable ideal source of bioenergy. Journal of Cleaner Production 122:29–41. doi: 10.1016/j.jclepro.2016.02.034.
  • Tilman, D., M. Clark, D. R. Williams, K. Kimmel, S. Polasky, and C. Packer. 2017. Future threats to biodiversity and pathways to their prevention. Nature 546 (7656):73–81. doi: 10.1038/nature22900.
  • United Nations. 2015. Sustainable development goals. https://sustainabledevelopment.un.org/sdgs.
  • Valli, M., H. M. Russo, and V. S. Bolzani. 2018. The potential contribution of the natural products from Brazilian biodiversity to bioeconomy. Anais da Academia Brasileira de Ciencias 90 (1 Suppl 1):763–78. doi: 10.1590/0001-3765201820170653.
  • Vallilo, M. I., M. L. Garbelotti, E. d. Oliveira, and L. C. A. Lamardo. 2005. Características físicas e químicas dos frutos do cambucizeiro (Campomanesia phaea). Revista Brasileira de Fruticultura 27 (2):241–4. doi: 10.1590/S0100-29452005000200014.
  • Vermeulen, S. J., B. M. Campbell, and J. S. I. Ingram. 2012. Climate change and food systems. Annual Review of Environment and Resources 37 (1):195–222. doi: 10.1146/annurev-environ-020411-130608.
  • Weidner, T., and A. Yang. 2020. The potential of urban agriculture in combination with organic waste valorization. Assessment of resource flows and emissions for two European cities. Journal of Cleaner Production 244:118490. doi: 10.1016/j.jclepro.2019.118490.
  • WHO. 2021. Healthy diet, key facts. https://www.who.int/news-room/fact-sheets/detail/healthy-diet. Accessed July 29, 2021.
  • Wilhelm, A. E., R. Antoniassi, A. F. Faria-Machado, H. R. Bizzo, S. L. R. Reis, and S. A. Cenci. 2014. Different screw press feed rates on extraction efficiency and quality of passion fruit seed oil. Ciência Rural 44 (7):1312–8. doi: 10.1590/0103-8478cr20131001.
  • Williams, H., and F. Wikström. 2011. Environmental impact of packaging and food losses in a life cycle perspective. A comparative analysis of five food items. Journal of Cleaner Production 19 (1):43–8. doi: 10.1016/j.jclepro.2010.08.008.
  • Wu, S.-B., C. Long, and E. J. Kennelly. 2013. Phytochemistry and health benefits of jaboticaba, an emerging fruit crop from Brazil. Food Research International 54 (1):148–59. doi: 10.1016/j.foodres.2013.06.021.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.