Critical Reviews in Food Science and Nutrition, Volume 63, Issue 10 (2023)

Browse this journal
Sample our Food Science & Technology journals, sign in here to start your access, latest two full volumes FREE to you for 14 days

Critical Reviews in Food Science and Nutrition, Volume 63, Issue 10 (2023)

See all volumes and issues
Vol 64, 2024 Volume 63, 2023 Vol 62, 2022 Vol 61, 2021 Vol 60, 2020 Vol 59, 2019 Vol 58, 2018 Vol 57, 2017 Vol 56, 2016 Vol 55, 2015 Vol 54, 2014 Vol 53, 2013 Vol 52, 2012 Vol 51, 2010-2011 Vol 50, 2009-2010 Vol 49, 2008-2009 Vol 48, 2008 Vol 47, 2007 Vol 46, 2006 Vol 45, 2005 Vol 44, 2004 Vol 43, 2003 Vol 42, 2002 Vol 41, 2001 Vol 40, 2000 Vol 39, 1999 Vol 38, 1998 Vol 37, 1997 Vol 36, 1996 Vol 35, 1995 Vol 34, 1994 Vol 33, 1993 Vol 32, 1992 Vol 31, 1992 Vol 30, 1991 Vol 29, 1990-1991 Vol 28, 1989 Vol 27, 1988 Vol 26, 1987-1988 Vol 25, 1986-1987 Vol 24, 1986 Vol 23, 1985-1986 Vol 22, 1985 Vol 21, 1984 Vol 20, 1984 Vol 19, 1983 Vol 18, 1983 Vol 17, 1983 Vol 16, 1982 Vol 15, 1981 Vol 14, 1981 Vol 13, 1980 Vol 12, 1979-1980 Vol 11, 1979 Vol 10, 1978 Vol 9, 1977 Vol 8, 1976-1977 Vol 7, 1975-1976 Vol 6, 1975 Vol 5, 1974-1975 Vol 4, 1973-1974 Vol 3, 1972-1973 Vol 2, 1971-1972 Vol 1, 1970
Download citations Download PDFs Download issue

Reviews

Review
Recent advances in muscle food safety evaluation: Hyperspectral imaging analyses and applications
Hongbin Pu, Qingyi Wei & Da-Wen Sun
Pages: 1297-1313
Published online: 19 Sep 2022
AbstractforRecent advances in muscle food safety evaluation: Hyperspectral imaging analyses and applications | Full Text | References | PDF (1.4 MB) | EPUB
  • 1054 Views
  • 2 CrossRef citations
  • 0Altmetric
Review
Seafood allergy: Allergen, epitope mapping and immunotherapy strategy
Ziye Zhang, Xiu-Min Li, Hao Wang, Hong Lin, Hang Xiao & Zhenxing Li
Pages: 1314-1338
Published online: 24 Feb 2023
AbstractforSeafood allergy: Allergen, epitope mapping and immunotherapy strategy | Full Text | References | PDF (2.1 MB) | EPUB
  • 877 Views
  • 0 CrossRef citations
  • 0Altmetric
Review
Sustainable use of tropical fruits? Challenges and opportunities of applying the waste-to-value concept to international value chains
Jessica Aschemann-Witzel, Humberto Ribeiro Bizzo, Ana Carolina S. Doria Chaves, Adelia Ferreira Faria-Machado, Antonio Gomes Soares, Marcos José de Oliveira Fonseca, Ulla Kidmose & Amauri Rosenthal
Pages: 1339-1351
Published online: 12 Aug 2021
AbstractforSustainable use of tropical fruits? Challenges and opportunities of applying the waste-to-value concept to international value chains | Full Text | References | PDF (1.8 MB) | EPUB
  • 1110 Views
  • 8 CrossRef citations
  • 0Altmetric
Review
Monoterpenes: current knowledge on food source, metabolism, and health effects
José Fernando Rinaldi de Alvarenga, Brunna Genaro, Bruna Lamesa Costa, Eduardo Purgatto, Claudine Manach & Jarlei Fiamoncini
Pages: 1352-1389
Published online: 13 Aug 2021
AbstractforMonoterpenes: current knowledge on food source, metabolism, and health effects | Full Text | References | PDF (5.2 MB) | EPUB | Supplemental
  • 1266 Views
  • 6 CrossRef citations
  • 0Altmetric
Review
An out of box thinking: the changes of iron-porphyrin during meat processing and gastrointestinal tract and some methods for reducing its potential health hazard
Yafei Zhang, Xiaojing Tian, Yuzhen Jiao, Qiubo Liu, Ruonan Li & Wenhang Wang
Pages: 1390-1405
Published online: 13 Aug 2021
AbstractforAn out of box thinking: the changes of iron-porphyrin during meat processing and gastrointestinal tract and some methods for reducing its potential health hazard | Full Text | References | PDF (1.8 MB) | EPUB
  • 527 Views
  • 5 CrossRef citations
  • 0Altmetric
Review
Recent advances on food-grade water-in-oil emulsions: Instability mechanism, fabrication, characterization, application, and research trends
Xin Hong, Qiaoli Zhao, Yuanfa Liu & Jinwei Li
Pages: 1406-1436
Published online: 13 Aug 2021
AbstractforRecent advances on food-grade water-in-oil emulsions: Instability mechanism, fabrication, characterization, application, and research trends | Full Text | References | PDF (3.4 MB) | EPUB
  • 2695 Views
  • 11 CrossRef citations
  • 0Altmetric
Review
Advancement and prospects of production, transport, functional activity and structure-activity relationship of food-derived angiotensin converting enzyme (ACE) inhibitory peptides
Lu Xiang, Zhichang Qiu, Renjie Zhao, Zhenjia Zheng & Xuguang Qiao
Pages: 1437-1463
Published online: 14 Sep 2021
AbstractforAdvancement and prospects of production, transport, functional activity and structure-activity relationship of food-derived angiotensin converting enzyme (ACE) inhibitory peptides | Full Text | References | PDF (2 MB) | EPUB
  • 1356 Views
  • 2 CrossRef citations
  • 0Altmetric

Explore articles