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Critical Reviews in Food Science and Nutrition Volume 63, 2023 - Issue 23
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Review Articles

Minor tropical fruits as a potential source of bioactive and functional foods

Tanmay Sarkara Department of Food Processing Technology, Malda Polytechnic, West Bengal State Council of Technical Education, Malda, IndiaORCID Iconhttps://orcid.org/0000-0003-3869-1604
ORCID Icon,
Molla Salauddinb Department of Food Processing Technology, Mir Madan Mohanlal Govt. Polytechnic, West Bengal State Council of Technical Education, Nadia, India
,
Arpita Royc Department of Biotechnology, School of Engineering and Technology, Sharda University, Greater Noida, India
,
Nikita Sharmad Department of Biotechnology, Delhi Technological University, Delhi, India
,
Apoorva Sharmad Department of Biotechnology, Delhi Technological University, Delhi, India
,
Saanya Yadavd Department of Biotechnology, Delhi Technological University, Delhi, India
,
Vaishnavi Jhad Department of Biotechnology, Delhi Technological University, Delhi, India
,
Maksim Rebezove Liaocheng University, Liaocheng, Shandong, China;f V. M. Gorbatov Federal Research Center for Food Systems, Moscow, Russian Federation;g K.G. Razumovsky Moscow State University of Technologies, and Management (The First Cossack University), Moscow, Russian FederationORCID Iconhttps://orcid.org/0000-0003-0857-5143
ORCID Icon,
Mars Khayrulling K.G. Razumovsky Moscow State University of Technologies, and Management (The First Cossack University), Moscow, Russian Federation
,
Muthu Thiruvengadamh Department of Crop Science, College of Sanghuh Life Science, Konkuk University, Seoul, Republic of Korea
,
Ill-Min Chungh Department of Crop Science, College of Sanghuh Life Science, Konkuk University, Seoul, Republic of KoreaORCID Iconhttps://orcid.org/0000-0003-4806-0611
ORCID Icon,
Mohammad Ali Shariatie Liaocheng University, Liaocheng, Shandong, China;g K.G. Razumovsky Moscow State University of Technologies, and Management (The First Cossack University), Moscow, Russian FederationORCID Iconhttps://orcid.org/0000-0001-9376-5771
ORCID Icon &
Jesus Simal-Gandarai Department of Analytical Chemistry and Food Science, Faculty of Science, Universidade de Vigo, Nutrition and Bromatology Group, Ourense, SpainCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-9215-9737
ORCID Icon show all
Pages 6491-6535 | Published online: 14 Feb 2022

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