821
Views
11
CrossRef citations to date
0
Altmetric
Review

Application of sonodynamic technology and sonosensitizers in food sterilization: a review of developments, trends and challenges

, , ORCID Icon & ORCID Icon

References

  • Alves, F., E. T. P. Ayala, and S. Pratavieira. 2021. Sonophotodynamic inactivation: The power of light and ultrasound in the battle against microorganisms. Journal of Photochemistry and Photobiology 7:100039. doi: 10.1016/j.jpap.2021.100039.
  • Alves, F., N. Inada, V. Bagnato, and C. Kurachi. 2019. Sonophotodynamic therapy for the inactivation of Staphylococcus aureus biofilm. doi: 10.1117/12.2528214.
  • Alves, F., A. C. Pavarina, E. G. D. Mima, A. P. McHale, and J. F. Callan. 2018. Antimicrobial sonodynamic and photodynamic therapies against Candida albicans. Biofouling 34 (4):357–67. doi: 10.1080/08927014.2018.1439935.
  • Araujo Martins, Y., T. Zeferino Pavan, and R. Fonseca Vianna Lopez. 2021. Sonodynamic therapy: Ultrasound parameters and in vitro experimental configurations. International Journal of Pharmaceutics 610:121243. doi: 10.1016/j.ijpharm.2021.121243.
  • Athanassiou, G., S. Michaleas, E. Lada-Chitiroglou, T. Tsitsa, and E. Antoniadou-Vyza. 2003. Antimicrobial activity of beta-lactam antibiotics against clinical pathogens after molecular inclusion in several cyclodextrins. A novel approach to bacterial resistance. The Journal of Pharmacy and Pharmacology 55 (3):291–300. doi: 10.1211/002235702649.
  • Bastarrachea, L. J., M. Walsh, S. P. Wrenn, and R. V. Tikekar. 2017. Enhanced antimicrobial effect of ultrasound by the food colorant Erythrosin B. Food Research International (Ottawa, Ont.) 100 (Pt 1):344–51. doi: 10.1016/j.foodres.2017.07.012.
  • Bayrami, A., S. Alioghli, S. Rahim Pouran, A. Habibi-Yangjeh, A. Khataee, and S. Ramesh. 2019. A facile ultrasonic-aided biosynthesis of ZnO nanoparticles using Vaccinium arctostaphylos L. leaf extract and its antidiabetic, antibacterial, and oxidative activity evaluation. Ultrasonics Sonochemistry 55:57–66. doi: 10.1016/j.ultsonch.2019.03.010.
  • Bernard, V., V. Mornstein, J. Jaroš, M. Sedláčková, and J. Škorpíková. 2014. Combined effect of silver nanoparticles and therapeutical ultrasound on ovarian carcinoma cells A2780. Journal of Applied Biomedicine 12 (3):137–45. doi: 10.1016/j.jab.2014.01.002.
  • Bhavya, M. L., and H. U. Hebbar. 2019. Sono-photodynamic inactivation of Escherichia coli and Staphylococcus aureus in orange juice. Ultrasonics Sonochemistry 57:108–15. doi: 10.1016/j.ultsonch.2019.05.002.
  • Bian, C., H. Yu, K. Yang, J. Mei, and J. Xie. 2022. Effects of single-, dual-, and multi-frequency ultrasound-assisted freezing on the muscle quality and myofibrillar protein structure in large yellow croaker (Larimichthys crocea). Food Chemistry: X 15:100362 doi:10.1016/j.fochx.2022.100362. PMC: 35756459
  • Brovko, L. 2010. Chapter 3 - Photodynamic treatment: A new efficient alternative for surface sanitation. Advances in Food and Nutrition Research 61:19–147. doi: 10.1016/B978-0-12-374468-5.00003-9.
  • Cao, X., M. Zhang, A. S. Mujumdar, Q. Zhong, and Z. Wang. 2018. Effects of ultrasonic pretreatments on quality, energy consumption and sterilization of barley grass in freeze drying. Ultrasonics Sonochemistry 40 (Pt A):333–40. doi: 10.1016/j.ultsonch.2017.06.014.
  • Cao, Y., L. Liu, H. Liu, and X. Xia. 2022. Efficacy of combination of slightly acidic electrolyzed water and ultrasound for inactivation of Vibrio parahaemolyticus in vitro and in sliced tilapia. Journal of Food Processing and Preservation 2022:e16769. doi: 10.1111/jfpp.16769.
  • Chen, H., Y. Qiu, D. Ding, H. Lin, W. Sun, G. D. Wang, W. Huang, W. Zhang, D. Lee, G. Liu, et al. 2018. Gadolinium-encapsulated graphene carbon nanotheranostics for imaging-guided photodynamic therapy. Advanced Materials 30 (36):1802748. doi: 10.1002/adma.201802748.
  • Chen, L., Q. Liu, X. Zhao, H. Zhang, X. Pang, and H. Yang. 2022. Inactivation efficacies of lactic acid and mild heat treatments against Escherichia coli strains in organic broccoli sprouts. Food Control 133:108577. doi: 10.1016/j.foodcont.2021.108577.
  • Chen, L., H. Zhang, Q. Liu, X. Pang, X. Zhao, and H. Yang. 2019. Sanitising efficacy of lactic acid combined with low-concentration sodium hypochlorite on Listeria innocua in organic broccoli sprouts. International Journal of Food Microbiology 295:41–8. doi: 10.1016/j.ijfoodmicro.2019.02.014.
  • Choi, V., M. Rajora, and G. Zheng. 2020. Activating drugs with sound: Mechanisms behind sonodynamic therapy and the role of nanomedicine. Bioconjugate Chemistry 31 (4):967–89. doi: 10.1021/acs.bioconjchem.0c00029.
  • Costley, D., H. Nesbitt, N. Ternan, J. Dooley, Y. Y. Huang, M. R. Hamblin, A. P. McHale, and J. F. Callan. 2017. Sonodynamic inactivation of Gram-positive and Gram-negative bacteria using a Rose Bengal-antimicrobial peptide conjugate. International Journal of Antimicrobial Agents 49 (1):31–6. doi: 10.1016/j.ijantimicag.2016.09.034.
  • da Silva Malheiros, P., D. J. Daroit, and A. Brandelli. 2010. Food applications of liposome-encapsulated antimicrobial peptides. Trends in Food Science & Technology 21 (6):284–92. doi: 10.1016/j.tifs.2010.03.003.
  • Dadjour, M. F., C. Ogino, S. Matsumura, S. Nakamura, and N. Shimizu. 2006. Disinfection of legionella pneumophila by ultrasonic treatment with TiO2. Water Research 40 (6):1137–42. doi: 10.1016/j.watres.2005.12.047.
  • Dai, J., M. Bai, C. Li, H. Cui, and L. Lin. 2020. Advances in the mechanism of different antibacterial strategies based on ultrasound technique for controlling bacterial contamination in food industry. Trends in Food Science & Technology 105:211–22. doi: 10.1016/j.tifs.2020.09.016.
  • Deepagan, V. G., D. G. You, W. Um, H. Ko, S. Kwon, K. Y. Choi, G. R. Yi, J. Y. Lee, D. S. Lee, K. Kim, et al. 2016. Long-circulating Au-TiO2 nanocomposite as a donosensitizer for ROS-Mediated eradication of cancer. Nano Letters 16 (10):6257–64. doi: 10.1021/acs.nanolett.6b02547.
  • De Paula, G. S., M. C. Oliveira, L. S. Sales, M. Boriollo, L. K. A. Rodrigues, M. Nobre-dos-Santos, and C. Steiner-Oliveira. 2021. Antimicrobial photodynamic therapy mediated by methylene blue coupled to β-cyclodextrin reduces early colonizing microorganisms from the oral biofilm. Photodiagnosis and Photodynamic Therapy 34:102283. doi: 10.1016/j.pdpdt.2021.102283.
  • Drakopoulou, S., S. Terzakis, M. S. Fountoulakis, D. Mantzavinos, and T. Manios. 2009. Ultrasound-induced inactivation of gram-negative and gram-positive bacteria in secondary treated municipal wastewater. Ultrasonics Sonochemistry 16 (5):629–34. doi: 10.1016/j.ultsonch.2008.11.011.
  • Du, X., H. Li, M. Nuerjiang, S. Shi, B. Kong, Q. Liu, and X. Xia. 2021. Application of ultrasound treatment in chicken gizzards tenderization: Effects on muscle fiber and connective tissue. Ultrasonics Sonochemistry 79:105786. doi: 10.1016/j.ultsonch.2021.105786.
  • Ensing, G. T., B. L. Roeder, J. L. Nelson, J. R. Horn, H. C. der Mei, H. J. Busscher, and W. G. Pitt. 2005. Effect of pulsed ultrasound in combination with gentamicin on bacterial viability in biofilms on bone cements in vivo. Journal of Applied Microbiology 99 (3):443–8. doi: 10.1111/j.1365-2672.2005.02643.x.
  • Fan, L., F. Hou, A. Idris Muhammad, B. Bilyaminu Ismail, R. Lv, T. Ding, and D. Liu. 2020. Proteomic responses of spores of Bacillus subtilis to thermosonication involve large-scale alterations in metabolic pathways. Ultrasonics Sonochemistry 64:104992. doi: 10.1016/j.ultsonch.2020.104992.
  • Fan, L., F. Hou, A. I. Muhammad, L. V. Ruiling, R. B. Watharkar, M. Guo, T. Ding, and D. Liu. 2019. Synergistic inactivation and mechanism of thermal and ultrasound treatments against Bacillus subtilis spores. Food Research International (Ottawa, Ont.) 116:1094–102. doi: 10.1016/j.foodres.2018.09.052.
  • Fan, L., A. Idris Muhammad, B. Bilyaminu Ismail, and D. Liu. 2021. Sonodynamic antimicrobial chemotherapy: An emerging alternative strategy for microbial inactivation. Ultrasonics Sonochemistry 75:105591. doi: 10.1016/j.ultsonch.2021.105591.
  • Faustova, M., E. Nikolskaya, M. Sokol, M. Fomicheva, R. Petrov, and N. Yabbarov. 2020. Metalloporphyrins in medicine: From history to recent trends. ACS Applied Bio Materials 3 (12):8146–71. doi: 10.1021/acsabm.0c00941.
  • Ferrante, S., S. Guerrero, and S. M. Alzamora. 2007. Combined use of ultrasound and natural antimicrobials to inactivate listeria monocytogenes in orange juice. Journal of Food Protection 70 (8):1850–6. doi: 10.4315/0362-028x-70.8.1850.
  • Gao, Y-q., J-q Zhou, Y-y Rao, H. Ning, J. Zhang, J. Shi, and N-y Gao. 2022. Comparative study of degradation of ketoprofen and paracetamol by ultrasonic irradiation: Mechanism, toxicity and DBP formation. Ultrasonics Sonochemistry 82:105906. doi: 10.1016/j.ultsonch.2021.105906.
  • Ge, H., Y. Wang, and X. Zhao. 2022. Research on the drug resistance mechanism of foodborne pathogens. Microbial Pathogenesis 162:105306. doi: 10.1016/j.micpath.2021.105306.
  • Ghate, V. S., W. Zhou, and H.-G. Yuk. 2019. Perspectives and trends in the application of photodynamic inactivation for microbiological food safety. Comprehensive Reviews in Food Science and Food Safety 18 (2):402–24. doi: 10.1111/1541-4337.12418.
  • Ghosh, S., T. Sarkar, and R. Chakraborty. 2021. Formation and development of biofilm- an alarming concern in food safety perspectives. Biocatalysis and Agricultural Biotechnology 38:102210. doi: 10.1016/j.bcab.2021.102210.
  • Guo, B., Z. Sheng, D. Hu, C. Liu, H. Zheng, and B. Liu. 2018. Through scalp and skull NIR-II photothermal therapy of deep orthotopic brain tumors with precise photoacoustic imaging guidance. Advanced Materials (Deerfield Beach, Fla.) 30 (35):e1802591. doi: 10.1002/adma.201802591.
  • Guo, L., S. M. R. Azam, Y. Guo, D. Liu, and H. Ma. 2022. Germicidal efficacy of the pulsed magnetic field against pathogens and spoilage microorganisms in food processing: An overview. Food Control 136:108496. doi: 10.1016/j.foodcont.2021.108496.
  • Guo, Y. Y., S. Rogelj, and P. Zhang. 2010. Rose Bengal-decorated silica nanoparticles as photosensitizers for inactivation of gram-positive bacteria. Nanotechnology 21 (6):065102. doi: 10.1088/0957-4484/21/6/065102.
  • Han, Y., C. ZhenKun, T. Manoli, and Z. Hao. 2021. Recent advances in non-thermal disinfection technologies in the food industry. Food Science and Technology Research 27 (5):695–710. doi: 10.3136/fstr.27.695.
  • Harris, F., S. R. Dennison, and D. A. Phoenix. 2014. Sounding the death knell for microbes? Trends in Molecular Medicine 20 (7):363–7. doi: 10.1016/j.molmed.2014.05.005.
  • Harvey, E., and A. Loomis. 1929. The destruction of luminous bacteria by high-frequency sound waves. Journal of Bacteriology 17 (5):373–6. doi: 10.1128/JB.17.5.373-376.1929.
  • He, H., S. Ji, Y. He, A. Zhu, Y. Zou, Y. Deng, H. Ke, H. Yang, Y. Zhao, Z. Guo, et al. 2017. Photoconversion-tunable fluorophore vesicles for wavelength-dependent photoinduced cancer therapy. Advanced Materials 29 (19):1606690. doi: 10.1002/adma.201606690.
  • He, Q., M. Guo, T. Z. Jin, S. A. Arabi, and D. Liu. 2021. Ultrasound improves the decontamination effect of thyme essential oil nanoemulsions against Escherichia coli O157: H7 on cherry tomatoes. International Journal of Food Microbiology 337:108936. doi: 10.1016/j.ijfoodmicro.2020.108936.
  • He, Y., X. Zhao, L. Chen, L. Zhao, and H. Yang. 2021. Effect of electrolysed water generated by sodium chloride combined with sodium bicarbonate solution against Listeria innocua in broth and on shrimp. Food Control 127:108134. doi: 10.1016/j.foodcont.2021.108134.
  • Hernández-Torres, C. J., Y. K. Reyes-Acosta, M. L. Chávez-González, M. D. Dávila-Medina, D. Kumar Verma, J. L. Martínez-Hernández, R. I. Narro-Céspedes, and C. N. Aguilar. 2022. Recent trends and technological development in plasma as an emerging and promising technology for food biosystems. Saudi Journal of Biological Sciences 29 (4):1957–80. doi: 10.1016/j.sjbs.2021.12.023.
  • Hu, W. R., J. F. Zhao, M. Long, X. W. Zhang, Q. S. Liu, M. Y. Hou, Q. Kang, Y. R. Wang, S. H. Xu, W. J. Kong, et al. 2014. Space program SJ-10 of microgravity research. Microgravity Science and Technology 26 (3):159–69. doi: 10.1007/s12217-014-9390-0.
  • Hua, Z., A. M. Korany, S. H. El-Shinawy, and M. J. Zhu. 2019. Comparative evaluation of different sanitizers against listeria monocytogenes biofilms on major food-contact surfaces. Frontiers in Microbiology 10:2462. doi: 10.3389/fmicb.2019.02462.
  • Huang, M., M. Zhang, and B. Bhandari. 2018. Recent development in the application of alternative sterilization technologies to prepared dishes: A review. Critical Reviews in Food Science and Nutrition 59 (7):1–9. doi: 10.1080/10408398.2017.1421140.
  • Jesorka, A., and O. Orwar. 2008. Liposomes: Technologies and analytical applications. Annual Review of Analytical Chemistry (Palo Alto, Calif.) 1:801–32. doi: 10.1146/annurev.anchem.1.031207.112747.
  • Jin, W., M. Zhang, and W. Shi. 2019. Evaluation of ultrasound pretreatment and drying methods on selected quality attributes of bitter melon (Momordica charantia L.). Drying Technology 37 (3):387–96. doi: 10.1080/07373937.2018.1458735.
  • Jyothi, K. P., S. Yesodharan, and E. P. Yesodharan. 2014. Ultrasound (US), Ultraviolet light (UV) and combination (US + UV) assisted semiconductor catalysed degradation of organic pollutants in water: Oscillation in the concentration of hydrogen peroxide formed in situ. Ultrasonics Sonochemistry 21 (5):1787–96. doi: 10.1016/j.ultsonch.2014.03.019.
  • Krasovitski, B., V. Frenkel, S. Shoham, and E. Kimmel. 2011. Intramembrane cavitation as a unifying mechanism for ultrasound-induced bioeffects. Proceedings of the National Academy of Sciences 108 (8):3258–63. doi: 10.1073/pnas.1015771108.
  • Li, K., Y. Li, C.-L. Liu, L. Fu, Y.-Y. Zhao, Y.-Y. Zhang, Y.-T. Wang, and Y.-H. Bai. 2020. Improving interfacial properties, structure and oxidative stability by ultrasound application to sodium caseinate prepared pre-emulsified soybean oil. LWT 131:109755. doi: 10.1016/j.lwt.2020.109755.
  • Li, Q., X. Zhang, S. Tang, S. Mi, L. Lu, Q. Zeng, M. Xia, and Z. Cai. 2022. Improved effect of ultrasound-assisted enzymolysis on egg yolk powder: Structural properties, hydration properties and stability characteristics. Food Chemistry 382:132549. doi: 10.1016/j.foodchem.2022.132549.
  • Li, S., Y. Tian, P. Jiang, Y. Lin, X. Liu, and H. Yang. 2021. Recent advances in the application of metabolomics for food safety control and food quality analyses. Critical Reviews in Food Science and Nutrition 61 (9):1448–69. doi: 10.1080/10408398.2020.1761287.
  • Li, X., and M. Farid. 2016. A review on recent development in non-conventional food sterilization technologies. Journal of Food Engineering 182:33–45. doi: 10.1016/j.jfoodeng.2016.02.026.
  • Lin, L., X. Wang, C. Li, and H. Cui. 2019. Inactivation mechanism of E. coli O157:H7 under ultrasonic sterilization. Ultrasonics Sonochemistry 59:104751. doi: 10.1016/j.ultsonch.2019.104751.
  • Lin, X., J. Song, X. Chen, and H. Yang. 2020. Ultrasound-activated sensitizers and applications. Angewandte Chemie (International ed. in English) 59 (34):14212–33. doi: 10.1002/anie.201906823.
  • Lin, X., Y. Qiu, L. Song, S. Chen, X. Chen, G. Huang, J. Song, X. Chen, and H. Yang. 2019. Ultrasound activation of liposomes for enhanced ultrasound imaging and synergistic gas and sonodynamic cancer therapy. Nanoscale Horizons 4 (3):747–56. doi: 10.1039/C8NH00340H.
  • Lin, X., L. Wu, X. Wang, L. Yao, and L. Wang. 2021. Ultrasonic-assisted extraction for flavonoid compounds content and antioxidant activities of India Moringa oleifera L. leaves: Simultaneous optimization, HPLC characterization and comparison with other methods. Journal of Applied Research on Medicinal and Aromatic Plants 20:100284. doi: 10.1016/j.jarmap.2020.100284.
  • Liu, T., N. Zhang, Z. Wang, M. Wu, Y. Chen, M. Ma, H. Chen, and J. Shi. 2017. Endogenous catalytic generation of O2 bubbles for in situ ultrasound-guided high intensity focused ultrasound ablation. ACS Nano 11 (9):9093–102. doi: 10.1021/acsnano.7b03772.
  • Liu, Y., G. Y. Wan, H. Guo, Y. Y. Liu, P. Zhou, H. M. Wang, D. Wang, S. P. Zhang, Y. S. Wang, and N. Zhang. 2017. A multifunctional nanoparticle system combines sonodynamic therapy and chemotherapy to treat hepatocellular carcinoma. Nano Research 10 (3):834–55. doi: 10.1007/s12274-016-1339-8.
  • Loftsson, T., and D. Duchêne. 2007. Cyclodextrins and their pharmaceutical applications. International Journal of Pharmaceutics 329 (1–2):1–11. doi: 10.1016/j.ijpharm.2006.10.044.
  • Luo, K., and D.-H. Oh. 2016. Inactivation kinetics of Listeria monocytogenes and Salmonella enterica serovar Typhimurium on fresh-cut bell pepper treated with slightly acidic electrolyzed water combined with ultrasound and mild heat. Food Microbiology 53 (Pt B):165–71. doi: 10.1016/j.fm.2015.09.014.
  • Lou, X., D. Zhai, and H. Yang. 2021. Changes of metabolite profiles of fish models inoculated with Shewanella baltica during spoilage. Food Control 123:107697. doi: 10.1016/j.foodcont.2020.107697.
  • Martínez-Ramos, T., J. Benedito-Fort, N. J. Watson, I. I. Ruiz-López, G. Che-Galicia, and E. Corona-Jiménez. 2020. Effect of solvent composition and its interaction with ultrasonic energy on the ultrasound-assisted extraction of phenolic compounds from Mango peels (Mangifera indica L.). Food and Bioproducts Processing 122:41–54. doi: 10.1016/j.fbp.2020.03.011.
  • Ma, X. P., H. X. Pan, G. S. Wu, Z. F. Yang, and J. L. Yi. 2009. Ultrasound may be exploited for the treatment of microbial diseases. Medical Hypotheses 73 (1):18–9. doi: 10.1016/j.mehy.2009.01.033.
  • Mehrabani, A., A. Jebelli Javan, M. A. Hesarinejad, A. Mahdavi, and M. Parsaeimehr. 2022. The combined effect of ultrasound treatment and leek (Allium ampeloprasum) extract on the quality properties of beef. Food Bioscience 47:101622. doi: 10.1016/j.fbio.2022.101622.
  • Meng, Y., Z. Liang, C. Zhang, S. Hao, H. Han, P. Du, A. Li, H. Shao, C. Li, and L. Liu. 2021. Ultrasonic modification of whey protein isolate: Implications for the structural and functional properties. LWT 152:112272. doi: 10.1016/j.lwt.2021.112272.
  • Merouani, S., and O. Hamdaoui. 2018. Correlations between the sonochemical production rate of hydrogen and the maximum temperature and pressure reached in acoustic bubbles. Arabian Journal for Science and Engineering 43 (11):6109–17. doi: 10.1007/s13369-018-3266-3.
  • Millan-Sango, D., E. Garroni, C. Farrugia, J. F. M. Van Impe, and V. P. Valdramidis. 2016. Determination of the efficacy of ultrasound combined with essential oils on the decontamination of Salmonella inoculated lettuce leaves. LWT 73:80–7. doi: 10.1016/j.lwt.2016.05.039.
  • Millan-Sango, D., A. McElhatton, and V. P. Valdramidis. 2015. Determination of the efficacy of ultrasound in combination with essential oil of oregano for the decontamination of Escherichia coli on inoculated lettuce leaves. Food Research International 67:145–54. doi: 10.1016/j.foodres.2014.11.001.
  • Mišík, V., and P. Riesz. 2006. Free radical intermediates in sonodynamic therapy. Annals of the New York Academy of Sciences 899 (1):335–48. doi: 10.1111/j.1749-6632.2000.tb06198.x.
  • Nagase, T., I. Koshima, T. Maekawa, J. Kaneko, Y. Sugawara, M. Makuuchi, H. Koyanagi, G. Nakagami, and H. Sanada. 2007. Ultrasonographic evaluation of an unusual peri-anal induration: A possible case of deep tissue injury. Journal of Wound Care 16 (8):365–7. doi: 10.12968/jowc.2007.16.8.27859.
  • Nakonechny, F., M. Nisnevitch, Y. Nitzan, and M. Nisnevitch. 2013. Sonodynamic excitation of Rose Bengal for eradication of gram-positive and gram-negative bacteria. BioMed Research International 2013:684930. doi: 10.1155/2013/684930.
  • Nie, J., D. Chen, J. Ye, Y. Lu, and Z. Dai. 2021. Optimization and kinetic modeling of ultrasonic-assisted extraction of fucoxanthin from edible brown algae Sargassum fusiforme using green solvents. Ultrasonics Sonochemistry 77:105671. doi: 10.1016/j.ultsonch.2021.105671.
  • Nowak, K. M., M. R. Schwartz, V. R. Breza, and R. J. Price. 2022. Sonodynamic therapy: Rapid progress and new opportunities for non-invasive tumor cell killing with sound. Cancer Letters 532:215592. doi: 10.1016/j.canlet.2022.215592.
  • Omar, A. K. M., T. L. Tengku Norsalwani, M. S. Asmah, Z. Y. Badrulhisham, A. M. Easa, F. M. Omar, M. S. Hossain, M. H. Zuknik, and N. A. Nik Norulaini. 2018. Implementation of the supercritical carbon dioxide technology in oil palm fresh fruits bunch sterilization: A review. Journal of CO2 Utilization 25:205–15. doi: 10.1016/j.jcou.2018.03.021.
  • Osminkina, L. A., A. L. Nikolaev, A. P. Sviridov, N. V. Andronova, K. P. Tamarov, M. B. Gongalsky, A. A. Kudryavtsev, H. M. Treshalina, and V. Y. Timoshenko. 2015. Porous silicon nanoparticles as efficient sensitizers for sonodynamic therapy of cancer. Microporous and Mesoporous Materials 210:169–75. doi: 10.1016/j.micromeso.2015.02.037.
  • Özcan, G., and N. N. Demirel Zorba. 2016. Combined effect of ultrasound and essential oils to reduce Listeria monocytogenes on fresh produce. Food Science and Technology International = Ciencia y tecnologia de los alimentos internacional 22 (4):353–62. doi: 10.1177/1082013215604478.
  • Phillips, K. S., and Q. Cheng. 2007. Recent advances in surface plasmon resonance based techniques for bioanalysis. Analytical and Bioanalytical Chemistry 387 (5):1831–40. doi: 10.1007/s00216-006-1052-7.
  • Prajapat, A. L., P. B. Subhedar, and P. R. Gogate. 2016. Ultrasound assisted enzymatic depolymerization of aqueous guar gum solution. Ultrasonics Sonochemistry 29:84–92. doi: 10.1016/j.ultsonch.2015.09.009.
  • Preuß, A., I. Saltsman, A. Mahammed, M. Pfitzner, I. Goldberg, Z. Gross, and B. Röder. 2014. Photodynamic inactivation of mold fungi spores by newly developed charged corroles. Journal of Photochemistry and Photobiology B: Biology 133:39–46. doi: 10.1016/j.jphotobiol.2014.02.013.
  • Rahman, M. M., K. Ninomiya, C. Ogino, and N. Shimizu. 2010. Ultrasound-induced membrane lipid peroxidation and cell damage of Escherichia coli in the presence of non-woven TiO2 fabrics. Ultrasonics Sonochemistry 17 (4):738–43. doi: 10.1016/j.ultsonch.2009.12.001.
  • Rengeng, L., Z. Qianyu, L. Yuehong, P. Zhongzhong, and L. Libo. 2017. Sonodynamic therapy, a treatment developing from photodynamic therapy. Photodiagnosis and Photodynamic Therapy 19:159–66. doi: 10.1016/j.pdpdt.2017.06.003.
  • Pourhajibagher, M., B. Rahimi esboei, M. Hodjat, and A. Bahador. 2020. Sonodynamic excitation of nanomicelle curcumin for eradication of Streptococcus mutans under sonodynamic antimicrobial chemotherapy: Enhanced anti-caries activity of nanomicelle curcumin. Photodiagnosis and Photodynamic Therapy 30:101780. doi: 10.1016/j.pdpdt.2020.101780.
  • Roy, J., V. Pandey, I. Gupta, and H. Shekhar. 2021. Antibacterial sonodynamic therapy: Current status and future perspectives. ACS Biomaterials Science & Engineering 7 (12):5326–38. doi: 10.1021/acsbiomaterials.1c00587.
  • Russo, P., and V. Capozzi. 2021. Editorial: Microbiological safety of foods. Foods 10 (1):2. doi: 10.3390/foods10010053.
  • Santos, H. A., J. Riikonen, J. Salonen, E. Mäkilä, T. Heikkilä, T. Laaksonen, L. Peltonen, V.-P. Lehto, and J. Hirvonen. 2010. In vitro cytotoxicity of porous silicon microparticles: Effect of the particle concentration, surface chemistry and size. Acta Biomaterialia 6 (7):2721–31. doi: 10.1016/j.actbio.2009.12.043.
  • Sathishkumar, P., R. V. Mangalaraja, and S. Anandan. 2016. Review on the recent improvements in sonochemical and combined sonochemical oxidation processes – A powerful tool for destruction of environmental contaminants. Renewable and Sustainable Energy Reviews 55:426–54. doi: 10.1016/j.rser.2015.10.139.
  • Serena, G., G. G. Coral, E. Miguélez, C. J. Villar, and L. Felipe. 2018. Biofilms in the food industry: Health aspects and control methods. Frontiers in Microbiology 9:898. doi: 10.3389/fmicb.2018.00898.
  • Serpe, L., and F. Giuntini. 2015. Sonodynamic antimicrobial chemotherapy: First steps towards a sound approach for microbe inactivation. Journal of Photochemistry and Photobiology B: Biology 150:44–9. doi: 10.1016/j.jphotobiol.2015.05.012.
  • Shen, S., L. Wu, J. Liu, M. Xie, H. Shen, X. Qi, Y. Yan, Y. Ge, and Y. Jin. 2015. Core–shell structured Fe3O4@TiO2-doxorubicin nanoparticles for targeted chemo-sonodynamic therapy of cancer. International Journal of Pharmaceutics 486 (1–2):380–8. doi: 10.1016/j.ijpharm.2015.03.070.
  • Shevchenko, S. N., M. Burkhardt, E. V. Sheval, U. A. Natashina, C. Grosse, A. L. Nikolaev, A. V. Gopin, U. Neugebauer, A. A. Kudryavtsev, V. Sivakov, et al. 2017. Antimicrobial effect of biocompatible silicon nanoparticles activated using therapeutic ultrasound. Langmuir 33 (10):2603–9. doi: 10.1021/acs.langmuir.6b04303.
  • Shlar, I., S. Droby, and V. Rodov. 2017. Modes of antibacterial action of curcumin under dark and light conditions: A toxicoproteomics approach. Journal of Proteomics 160:8–20. doi: 10.1016/j.jprot.2017.03.008.
  • Shi, R., Y. Liu, J. Hu, H. Gao, A. Qayum, A. Bilawal, G. Munkh-Amgalan, Z. Jiang, and J. Hou. 2020. Combination of high-pressure homogenization and ultrasound improves physiochemical, interfacial and gelation properties of whey protein isolate. Innovative Food Science & Emerging Technologies 65:102450. doi: 10.1016/j.ifset.2020.102450.
  • Soares, G. C., D. A. Learmonth, M. C. Vallejo, S. P. Davila, P. Gonzalez, R. A. Sousa, and A. L. Oliveira. 2019. Supercritical CO2 technology: The next standard sterilization technique? Materials Science & Engineering. C, Materials for Biological Applications 99:520–40. doi: 10.1016/j.msec.2019.01.121.
  • Soni, A., J. Smith, A. Thompson, and G. Brightwell. 2020. Microwave-induced thermal sterilization- A review on history, technical progress, advantages and challenges as compared to the conventional methods. Trends in Food Science & Technology 97:433–42. doi: 10.1016/j.tifs.2020.01.030.
  • Su, J., and A. Cavaco-Paulo. 2021. Effect of ultrasound on protein functionality. Ultrasonics Sonochemistry 76:105653. doi: 10.1016/j.ultsonch.2021.105653.
  • Su, X., X. Wang, K. Zhang, S. Yang, Q. Liu, L. W. Albert, P. Wang, and X. Chuanshan. 2016. Sonodynamic therapy induces apoptosis of human leukemia HL-60 cells in the presence of protoporphyrin IX. General Physiology and Biophysics 35 (2):155–64. doi: 10.4149/gpb_2015051.
  • Suslick, K. S., N. C. Eddingsaas, D. J. Flannigan, S. D. Hopkins, and H. Xu. 2011. Extreme conditions during multibubble cavitation: Sonoluminescence as a spectroscopic probe. Ultrasonics Sonochemistry 18 (4):842–6. doi: 10.1016/j.ultsonch.2010.12.012.
  • Sviridov, A. P., V. G. Andreev, E. M. Ivanova, L. A. Osminkina, K. P. Tamarov, and V. Y. Timoshenko. 2013. Porous silicon nanoparticles as sensitizers for ultrasonic hyperthermia. Applied Physics Letters 103 (19):193110. doi: 10.1063/1.4829148.
  • Umemura, S., N. Yumita, R. Nishigaki, and K. Umemura. 1989. Sonochemical activation of hematoporphyrin: A potential modality for cancer treatment. IEEE Ultrasonics Symposium; 3–6 October.
  • Visvalingam, J., and R. A. Holley. 2018. Evaluation of chlorine dioxide, acidified sodium chlorite and peroxyacetic acid for control of Escherichia coli O157:H7 in beef patties from treated beef trim. Food Research International 103:295–300. doi: 10.1016/j.foodres.2017.10.051.
  • Wang, B., H. Su, and B. Zhang. 2021. Hydrodynamic cavitation as a promising route for wastewater treatment – A review. Chemical Engineering Journal 412:128685. doi: 10.1016/j.cej.2021.128685.
  • Wang, D., D.-B. Cheng, L. Ji, L.-J. Niu, X.-H. Zhang, Y. Cong, R.-H. Cao, L. Zhou, F. Bai, Z.-Y. Qiao, et al. 2021. Precise magnetic resonance imaging-guided sonodynamic therapy for drug-resistant bacterial deep infection. Biomaterials 264:120386. doi: 10.1016/j.biomaterials.2020.120386.
  • Wang, D., L. Yan, X. Ma, W. Wang, M. Zou, J. Zhong, T. Ding, X. Ye, and D. Liu. 2018. Ultrasound promotes enzymatic reactions by acting on different targets: Enzymes, substrates and enzymatic reaction systems. International Journal of Biological Macromolecules 119:453–61. doi: 10.1016/j.ijbiomac.2018.07.133.
  • Wang, D., F. Zhou, D. Lai, Y. Zhang, J. Hu, and S. Lin. 2021. Curcumin-mediated sono/photodynamic treatment preserved the quality of shrimp surimi and influenced its microbial community changes during refrigerated storage. Ultrasonics Sonochemistry 78:105715. doi: 10.1016/j.ultsonch.2021.105715.
  • Wang, G., W. Wu, J. J. Zhu, and D. Peng. 2021. The promise of low-intensity ultrasound: A review on sonosensitizers and sonocatalysts by ultrasonic activation for bacterial killing. Ultrasonics Sonochemistry 79:105781. doi: 10.1016/j.ultsonch.2021.105781.
  • Wang, X., F. Chen, L. Ma, X. Liao, and X. Hu. 2022. Non-volatile and volatile metabolic profiling of tomato juice processed by high-hydrostatic-pressure and high-temperature short-time. Food Chemistry 371:131161. doi: 10.1016/j.foodchem.2021.131161.
  • Wang, X., M. Ip, A. W. Leung, and C. Xu. 2014. Sonodynamic inactivation of methicillin-resistant Staphylococcus aureus in planktonic condition by curcumin under ultrasound sonication. Ultrasonics 54 (8):2109–14. doi: 10.1016/j.ultras.2014.06.017.
  • Wang, X., M. Ip, A. W. Leung, Z. Yang, P. Wang, B. Zhang, S. Ip, and C. Xu. 2015. Sonodynamic action of curcumin on foodborne bacteria Bacillus cereus and Escherichia coli. Ultrasonics 62:75–9. doi: 10.1016/j.ultras.2015.05.003.
  • Wang, X., A. W. Leung, H. Hua, C. Xu, and M. Ip. 2015. Sonodynamic action of hypocrellin B on biofilm-producing Staphylococcus epidermidis in planktonic condition. The Journal of the Acoustical Society of America 138 (4):2548–53. doi: 10.1121/1.4932014.
  • Wang, X., M. Majzoobi, and A. Farahnaky. 2020. Ultrasound-assisted modification of functional properties and biological activity of biopolymers: A review. Ultrasonics Sonochemistry 65:105057. doi: 10.1016/j.ultsonch.2020.105057.
  • Wang, X., F. Yan, X. Liu, P. Wang, S. Shao, Y. Sun, Z. Sheng, Q. Liu, J. F. Lovell, and H. Zheng. 2018. Enhanced drug delivery using sonoactivatable liposomes with membrane-embedded porphyrins. Journal of Controlled Release 286:358–68. doi: 10.1016/j.jconrel.2018.07.048.
  • Wang, X., X. Xia, X. Chuanshan, J. Xu, P. Wang, J. Xiang, D. Bai, and A. Leung. 2011. Ultrasound-induced cell death of nasopharyngeal carcinoma cells in the presence of curcumin. Integrative Cancer Therapies 10 (1):70–6. doi: 10.1177/1534735410377197.
  • Wang, Y., Y. Sun, S. Liu, L. Zhi, and X. Wang. 2020. Preparation of sonoactivated TiO2-DVDMS nanocomposite for enhanced antibacterial activity. Ultrasonics Sonochemistry 63:104968. doi: 10.1016/j.ultsonch.2020.104968.
  • Wang, Y., J. Wu, and H. Yang. 2022. Comparison of the metabolic responses of eight Escherichia coli strains including the “big six” in pea sprouts to low concentration electrolysed water by NMR spectroscopy. Food Control 131:108458. doi: 10.1016/j.foodcont.2021.108458.
  • Wang, Z., C. Liu, Y. Zhao, M. Hu, D. Ma, P. Zhang, Y. Xue, and X. Li. 2019. Photomagnetic nanoparticles in dual-modality imaging and photo-sonodynamic activity against bacteria. Chemical Engineering Journal 356:811–8. doi: 10.1016/j.cej.2018.09.077.
  • Wiktor, A., E. Gondek, E. Jakubczyk, M. Dadan, M. Nowacka, K. Rybak, and D. Witrowa-Rajchert. 2018. Acoustic and mechanical properties of carrot tissue treated by pulsed electric field, ultrasound and combination of both. Journal of Food Engineering 238:12–21. doi: 10.1016/j.jfoodeng.2018.06.001.
  • Wu, J., L. Zhao, S. Lai, and H. Yang. 2021. NMR-based metabolomic investigation of antimicrobial mechanism of electrolysed water combined with moderate heat treatment against Listeria monocytogenes on salmon. Food Control 125:107974. doi: 10.1016/j.foodcont.2021.107974.
  • Wu, W. H., D. G. Eskin, A. Priyadarshi, T. Subroto, I. Tzanakis, and W. Zhai. 2021. New insights into the mechanisms of ultrasonic emulsification in the oil–water system and the role of gas bubbles. Ultrasonics Sonochemistry 73:105501. doi: 10.1016/j.ultsonch.2021.105501.
  • Xu, B., E. Sylvain Tiliwa, W. Yan, S. M. Roknul Azam, B. Wei, C. Zhou, H. Ma, and B. Bhandari. 2022. Recent development in high quality drying of fruits and vegetables assisted by ultrasound: A review. Food Research International (Ottawa, Ont.) 152:110744. doi: 10.1016/j.foodres.2021.110744.
  • Xu, C., J. Dong, M. Ip, X. Wang, and A. W. Leung. 2016. Sonodynamic action of chlorin e6 on Staphylococcus aureus and Escherichia coli. Ultrasonics 64:54–7. doi: 10.1016/j.ultras.2015.07.010.
  • Xu, C., M. Ip, A. Leung, X. Wang, Z. Yang, B. Zhang, and S. Ip. 2018. Sonodynamic bactericidal activity of curcumin against foodborne bacteria. Hong Kong Academy of Medicine 24 (Suppl 6):43–4.
  • Xu, F. Y., M. Hu, C. C. Liu, and S. K. Choi. 2017. Yolk-structured multifunctional up-conversion nanoparticles for synergistic photodynamic-sonodynamic antibacterial resistance therapy. Biomaterials Science 5 (4):678–85. doi: 10.1039/C7BM00030H.
  • Xu, J., D. Wang, Y. Lei, L. Cheng, W. Zhuang, and Y. Tian. 2022. Effects of combined ultrasonic and microwave vacuum drying on drying characteristics and physicochemical properties of Tremella fuciformis. Ultrasonics Sonochemistry 84:105963. doi: 10.1016/j.ultsonch.2022.105963.
  • Yang, M., S. Xie, V. P. Adhikari, Y. Dong, Y. Du, and D. Li. 2018. The synergistic fungicidal effect of low-frequency and low-intensity ultrasound with amphotericin B-loaded nanoparticles on C. albicans in vitro. International Journal of Pharmaceutics 542 (1–2):232–41. doi: 10.1016/j.ijpharm.2018.03.033.
  • Yan, P., P. Wang, and L. H. Liu. 2020. Sonodynamic therapy (SDT) for cancer treatment: Advanced sensitizers by ultrasound activation to injury tumor. ACS Applied Bio Materials (3) (6):3456–75. doi: 10.1021/acsabm.0c00156.
  • Yoshimura, T., N. Nishijima, D. Hashimoto, and M. Ijiri. 2021. Sonoluminescence from ultra-high temperature and pressure cavitation produced by a narrow water jet. Heliyon 7 (8):e07767. doi: 10.1016/j.heliyon.2021.e07767.
  • Yu, H., J. Pei, W. Qiu, J. Mei, and J. Xie. 2022. The antimicrobial effect of melissa officinalis L. essential oil on vibrio parahaemolyticus: Insights Based on the Cell Membrane and External Structure. Frontiers in Microbiology 13:812792. doi:10.3389/fmicb.2022.812792. PMC: 35359730
  • Zhao, L., S. Li, and H. Yang. 2021. Recent advances on research of electrolyzed water and its applications. Current Opinion in Food Science 41:180–8. doi: 10.1016/j.cofs.2021.03.004.
  • Zhao, L., C. N. Poh, J. Wu, X. Zhao, Y. He, and H. Yang. 2022. Effects of electrolysed water combined with ultrasound on inactivation kinetics and metabolite profiles of Escherichia coli biofilms on food contact surface. Innovative Food Science & Emerging Technologies 76:102917. doi: 10.1016/j.ifset.2022.102917.
  • Zhao, L., M. Y. Zhao, C. P. Phey, and H. Yang. 2019. Efficacy of low concentration acidic electrolysed water and levulinic acid combination on fresh organic lettuce (Lactuca sativa Var. Crispa L.) and its antimicrobial mechanism. Food Control 101:241–50. doi: 10.1016/j.foodcont.2019.02.039.
  • Zhou, L., J. Zhang, L. Xing, and W. Zhang. 2021. Applications and effects of ultrasound assisted emulsification in the production of food emulsions: A review. Trends in Food Science & Technology 110:493–512. doi: 10.1016/j.tifs.2021.02.008.
  • Zhao, Y., M. Hu, Y. Zhang, J. Liu, C. Liu, S. K. Choi, Z. Zhang, and L. Song. 2020. Multifunctional therapeutic strategy of Ag-synergized dual-modality upconversion nanoparticles to achieve the rapid and sustained cidality of methicillin-resistant Staphylococcus aureus. Chemical Engineering Journal 385:123980. doi: 10.1016/j.cej.2019.123980.
  • Zhang, H., S. Wang, K. Goon, A. Gilbert, C. Nguyen Huu, M. Walsh, N. Nitin, S. Wrenn, and R. V. Tikekar. 2020. Inactivation of foodborne pathogens based on synergistic effects of ultrasound and natural compounds during fresh produce washing. Ultrasonics Sonochemistry 64:104983. doi: 10.1016/j.ultsonch.2020.104983.
  • Zhang, L., H. Qi, Z. Yan, Y. Gu, W. Sun, and A. A. Zewde. 2017. Sonophotocatalytic inactivation of E. coli using ZnO nanofluids and its mechanism. Ultrasonics Sonochemistry 34:232–8. doi: 10.1016/j.ultsonch.2016.05.045.
  • Zhang, Y., H. Zhang, D. Zhuang, L. Bi, Z. Hu, and W. Cao. 2020. Hematoporphyrin monomethyl ether mediated sonodynamic antimicrobial chemotherapy on porphyromonas gingivalis in vitro. Microbial Pathogenesis 144:104192. doi: 10.1016/j.micpath.2020.104192.
  • Zheng, Y., J. Ye, Z. Li, H. Chen, and Y. Gao. 2021. Recent progress in sono-photodynamic cancer therapy: From developed new sensitizers to nanotechnology-based efficacy-enhancing strategies. Acta Pharmaceutica Sinica. B 11 (8):2197–219. doi: 10.1016/j.apsb.2020.12.016.
  • Zhu, S. Y., Y. K. Song, J. L. Pei, F. Xue, X. W. Cui, X. H. Xiong, and C. Li. 2021. The application of photodynamic inactivation to microorganisms in food. Food Chemistry: X 12:100150. doi: 10.1016/j.fochx.2021.100150.
  • Zhuang, D. S., C. Y. Hou, L. J. Bi, J. L. Han, Y. R. Hao, W. W. Cao, and Q. Zhou. 2014. Sonodynamic effects of hematoporphyrin monomethyl ether on Staphylococcus aureus in vitro. FEMS Microbiology Letters 361 (2):174–80. doi: 10.1111/1574-6968.12628.
  • Zupanc, M., Z. Pandur, T. Stepisnik Perdih, D. Stopar, M. Petkovsek, and M. Dular. 2019. Effects of cavitation on different microorganisms: The current understanding of the mechanisms taking place behind the phenomenon. A review and proposals for further research. Ultrasonics Sonochemistry 57:147–65. doi: 10.1016/j.ultsonch.2019.05.009.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.