359
Views
6
CrossRef citations to date
0
Altmetric
Reviews

Redefining methods for augmenting lactic acid bacteria robustness and phenyllactic acid biocatalysis: Integration valorizes simplicity

ORCID Icon

References

  • Abdullah, A.-M., S. Sugimoto, C. Higashi, S. Matsumoto, and K. Sonomoto. 2010. Improvement of multiple-stress tolerance and lactic acid production in Lactococcus lactis NZ9000 under conditions of thermal stress by heterologous expression of Escherichia coli DnaK. Applied and Environmental Microbiology 76 (13):4277–85. doi: 10.1128/aem.02878-09.
  • Behera, S. S., A. F. El Sheikha, R. Hammami, and A. Kumar. 2020. Traditionally fermented pickles: How the microbial diversity associated with their nutritional and health benefits? Journal of Functional Foods 70:103971. doi: 10.1016/j.jff.2020.103971.
  • Bo, J., P. A. N. Beilei, M. U. Wanmeng, and L. I. U. Fengli. 2008. Method for producing phenyl-lactic acid by controlling pH value, feeding and fermenting. CN: UNIV JIANGNAN. Original edition, CN 200810021498 A.
  • Boguta, A. M., F. Bringel, J. Martinussen, and P. R. Jensen. 2014. Screening of lactic acid bacteria for their potential as microbial cell factories for bioconversion of lignocellulosic feedstocks. Microbial Cell Factories 13 (1):97. doi: 10.1186/s12934-014-0097-0.
  • Bukhari, A. A. H., M. Monier, and N. H. Elsayed. 2019. Surface molecular imprinting of nylon fibers for chiral recognition of d‐phenyllactic acid. Polymer International 68 (8):1460–7. doi: 10.1002/pi.5850.
  • Burkholder, K. M., D. H. Fletcher, L. Gileau, and A. Kandolo. 2019. Lactic acid bacteria decrease Salmonella enterica Javiana virulence and modulate host inflammation during infection of an intestinal epithelial cell line. Pathogens and Disease 77 (3):ftz025. doi: 10.1093/femspd/ftz025.
  • Catone, M. V., M. M. Palomino, D. M. Legisa, J. Fina Martin, V. Monedero García, S. M. Ruzal, and M. C. Allievi. 2021. Lactic acid production using cheese whey based medium in a stirred tank reactor by a ccpA mutant of Lacticaseibacillus casei. World Journal of Microbiology & Biotechnology 37 (4):61. doi: 10.1007/s11274-021-03028-z.
  • Chatterjee, M., S. D'Morris, V. Paul, S. Warrier, A. K. Vasudevan, M. Vanuopadath, S. S. Nair, B. Paul-Prasanth, C. G. Mohan, and R. Biswas. 2017. Mechanistic understanding of Phenyllactic acid mediated inhibition of quorum sensing and biofilm development in Pseudomonas aeruginosa. Applied Microbiology and Biotechnology 101 (22):8223–36. doi: 10.1007/s00253-017-8546-4.
  • Chaudhari, S. S., and D. V. Gokhale. 2016. Phenyllactic acid: A potential antimicrobial compound in lactic acid bacteria. Journal of Bacteriology & Mycology. Open Access 2:00037.
  • Chen, J., J. Shen, L. Ingvar Hellgren, P. Ruhdal Jensen, and C. Solem. 2015. Adaptation of Lactococcus lactis to high growth temperature leads to a dramatic increase in acidification rate. Scientific Reports 5 (1):14199. doi: 10.1038/srep14199.
  • Chen, J., D. Yuan, Y. Li, and F. Li. 2022. Fruit and vegetable fresh-keeping bag, preparation method and application thereof. CN: Haikou Experimental Station CATAS. Original edition, CN 202111241185 A.
  • Chenjian, L. I. U., Zhang Zhonghua, L. I. Haizhou, G. Fuming, and L. U. O. Yiyong. 2011. Screening method of lactic acid bacteria strains of high-yield DL-3-phenyllactic acid. CN: UNIV KUNMING SCIENCE & TECH. Original edition, CN 201010562370 A.
  • Costa, S., D. Summa, B. Semeraro, F. Zappaterra, I. Rugiero, and E. Tamburini. 2020. Fermentation as a strategy for bio-transforming waste into resources: Lactic acid production from agri-food residues. Fermentation 7 (1):3. doi: 10.3390/fermentation7010003.
  • Cuervo Garces Laura, V. 2021. Method for obtaining polylactic acid (pla) from cheese whey. US: CUERVO GARCES LAURA VIVIANA. Original edition, CO 2018007766 A IB 2019052879 W.
  • Deng, X., X. Chen, and S. Zhou. 2001. Synthesis of β-phenyllactic acid. Northwest Pharmaceutical Journal 16 (1):36–7.
  • Derkx, P. M., T. Janzen, K. I. Sørensen, J. E. Christensen, B. Stuer-Lauridsen, and E. Johansen. 2014. The art of strain improvement of industrial lactic acid bacteria without the use of recombinant DNA technology. Microbial Cell Factories 13 (Suppl 1):S5. doi: 10.1186/1475-2859-13-s1-s5.
  • Dieuleveux, V., D. Van Der Pyl, J. Chataud, and M. Gueguen. 1998. Purification and characterization of anti-Listeria compounds produced by Geotrichum candidum. Applied and Environmental Microbiology 64 (2):800–3. doi: 10.1128/aem.64.2.800-803.1998.
  • Dijkstra, A. R., M. C. Setyawati, J. R. Bayjanov, W. Alkema, S. A. van Hijum, P. A. Bron, and J. Hugenholtz. 2014. Diversity in robustness of Lactococcus lactis strains during heat stress, oxidative stress, and spray drying stress. Applied and Environmental Microbiology 80 (2):603–11. doi: 10.1128/aem.03434-13.
  • Dijkstra, A. R., M. J. C. Starrenburg, T. Todt, S. A. F. T. van Hijum, J. Hugenholtz, and P. A. Bron. 2018. Transcriptome analysis of a spray drying-resistant subpopulation reveals a zinc-dependent mechanism for robustness in L. lactis SK11. Frontiers in Microbiology 9:2418. doi: 10.3389/fmicb.2018.02418.
  • Fang, M., R. Wang, A. K. Agyekumwaa, Y. Yu, and X. Xiao. 2022. Antibacterial effect of phenyllactic acid against Vibrio parahaemolyticus and its application on raw salmon fillets. LWT 154:112586. doi: 10.1016/j.lwt.2021.112586.
  • Gong, H., Y. Kong, S. Sun, C. Che, Y. Liu, Ting Yang, and S. Nan. 2018. Film coating fresh keeping agent for cherries, as well as preparation method and application method of film coating fresh keeping agent. CN: UNIV LUDONG. Original edition, CN 201711290970 A.
  • Gu, Q., P. Li, and Q. Zhou. 2018. Method of separating and purifying phenyl lactic acid from Lactobacillus plantarum CN: UNIV ZHEJIANG GONGSHANG. Original edition, CN 201810467470 A.
  • Guan, J., Y.-X. Guan, J. Yun, and S.-J. Yao. 2018. Chromatographic separation of phenyllactic acid from crude broth using cryogels with dual functional groups. Journal of Chromatography A 1554:92–100. doi: 10.1016/j.chroma.2018.04.043.
  • Guan, J. T., J. X. Yun, Y. X. Guan, and S. J. Yao. 2018. Recent advances in the preparation of bio-based poly (phenyllactic acid) and phenyllactic acid monomers. Gao Xiao Hua Xue Gong Cheng Xue Bao/Journal of Chemical Engineering of Chinese Universities 32:739–47. doi: 10.3969/j.issn.1003-9015.2018.04.001.
  • Guan, J., C. Han, Y. Guan, S. Zhang, J. Yun, and S. Yao. 2019. Optimizational production of phenyllactic acid by a Lactobacillus buchneri strain via uniform design with overlay sampling methodology. Chinese Journal of Chemical Engineering 27 (2):418–25. doi: 10.1016/j.cjche.2018.04.005.
  • Hadj Saadoun, J., L. Calani, M. Cirlini, V. Bernini, E. Neviani, D. Del Rio, G. Galaverna, and C. Lazzi. 2021. Effect of fermentation with single and co-culture of lactic acid bacteria on okara: Evaluation of bioactive compounds and volatile profiles. Food & Function 12 (7):3033–43. doi: 10.1039/D0FO02916E.
  • Haziyamin, T., T. T. A. Hamid, N. Fatin, and A. Fuzi. 2020. Lactic acid bacterium with antimicrobial properties from selected malay traditional fermented foods. International Journal of Life Sciences and Biotechnology 4:11–34. doi: 10.38001/ijlsb.781522.
  • He, J., J. Shen, W. Luo, Z. Han, F. Xie, Z. Guo, X. I. N. Luo, and Y. Li. 2022. Prostate cancer related marker and application thereof. CN: GUANGZHOU CITY PAINTED AREA CENTER HOSPITAL. Original edition, CN 202210162718 A.
  • Hongo, M., Y. Nomura, and M. Iwahara. 1986. Novel method of lactic Acid production by electrodialysis fermentation. Applied and Environmental Microbiology 52 (2):314–9. doi: 10.1128/aem.52.2.314-319.1986.
  • Hu, H., X. Zhang, L. Xiang, L. I. Liu, S. Quan, W. Diao, F. Xie, F. E. I. Feng, and Q. Wang. 2021. Method for determining content of phenyllactic acid isomer by using high performance liquid chromatography mobile phase addition method. CN: INST OF BIOLOGY CO LTD HENAN ACADEMY OF SCIENCE HENAN ACAD OF SCIENCES. Original edition, CN 202110626886 A.
  • Huang, C.-H., W.-C. Chen, Y.-H. Gao, H.-I. Hsiao, and C.-L. Pan. 2021. Production of phenyllactic acid from porphyra residues by lactic acid bacterial fermentation. Processes 9 (4):678. doi: 10.3390/pr9040678.
  • Jia, J., W. Mu, T. Zhang, and B. Jiang. 2010. Bioconversion of phenylpyruvate to phenyllactate: Gene cloning, expression, and enzymatic characterization of D-and L1-lactate dehydrogenases from Lactobacillus plantarum SK002. Applied Biochemistry and Biotechnology 162 (1):242–51. doi: 10.1007/s12010-009-8767-9.
  • Jiang, Y.-H., W.-G. Xin, Q.-L. Zhang, L.-B. Lin, and X.-Y. Deng. 2021. A novel bacteriocin against shigella flexneri from lactiplantibacillus plantarum isolated from tilapia intestine: Purification, antibacterial properties and antibiofilm activity. Frontiers in Microbiology 12:779315. doi: 10.3389/fmicb.2021.779315.
  • Jiang, Y.-H., L.-Y. Yang, W.-G. Xin, and Q.-L. Zhang. 2022. Combined antibacterial and antibiofilm activity of phenyllactic acid and bacteriocin XJS01 against Shigella flexneri. Food Bioscience 45:101512. doi: 10.1016/j.fbio.2021.101512.
  • Ju, S. Y., J. H. Kim, and P. C. Lee. 2016. Long-term adaptive evolution of Leuconostoc mesenteroides for enhancement of lactic acid tolerance and production. Biotechnology for Biofuels 9 (1):240. doi: 10.1186/s13068-016-0662-3.
  • Jung, S., H. Hwang, and J.-H. Lee. 2019. Effect of lactic acid bacteria on phenyllactic acid production in kimchi. Food Control. 106:106701. doi: 10.1016/j.foodcont.2019.06.027.
  • Kawaguchi, H., H. Miyagawa, S. Nakamura‐Tsuruta, N. Takaya, C. Ogino, and A. Kondo. 2019. Enhanced phenyllactic acid production in Escherichia coli via oxygen limitation and shikimate pathway gene expression. Biotechnology Journal 14 (6):1800478. doi: 10.1002/biot.201800478.
  • Kenar, B., M. Erik, S. Erdoğmuş, S. Korcan, Z. Köse, and G. Durmaz. 2020. The determination of antimicrobial and antibiofilm activities of foodborne lactic acid bacteria against Enterobacter cloacae isolates. Turkish Journal of Veterinary and Animal Sciences 44 (1):59–68. doi: 10.3906/vet-1905-100.
  • Ko, Y.-S., J. W. Kim, J. A. Lee, T. Han, G. Bae Kim, J. E. Park, and S. Y. Lee. 2020. Tools and strategies of systems metabolic engineering for the development of microbial cell factories for chemical production. Chemical Society Reviews 49 (14):4615–36. doi: 10.1039/D0CS00155D.
  • Konishi, K., and N. Takaya, K. 2012. Phenylpyruvate reductase and method for manufacturing optically-active phenyllactic acid and 4-hydroxyl-phenyllactic acid using same enzyme. WO: ASAHI KASEI CHEMICALS CORP KONISHI TAKAYA NAOKI. Original edition, JP 2011018895 A JP 2011018892 A
  • Kulkarni, S., S. F. Haq, S. Samant, and S. Sukumaran. 2018. Adaptation of Lactobacillus acidophilus to Thermal stress yields a thermotolerant variant which also exhibits improved survival at pH 2. Probiotics and Antimicrobial Proteins 10 (4):717–27. doi: 10.1007/s12602-017-9321-7.
  • Kwon, Y. W., J.-H. Bae, S.-A. Kim, and N. S. Han. 2018. Development of freeze-thaw tolerant Lactobacillus rhamnosus GG by adaptive laboratory evolution. Frontiers in Microbiology 9:2781. doi: 10.3389/fmicb.2018.02781.
  • Lappa, I. K., A. Papadaki, V. Kachrimanidou, A. Terpou, D. Koulougliotis, E. Eriotou, and N. Kopsahelis. 2019. Cheese whey processing: Integrated biorefinery concepts and emerging food applications. Foods (Basel, Switzerland) 8 (8):347. doi: 10.3390/foods8080347.
  • Lavermicocca, P., F. Valerio, A. Evidente, S. Lazzaroni, A. Corsetti, and M. Gobbetti. 2000. Purification and characterization of novel antifungal compounds from the sourdough Lactobacillus plantarum strain 21B. Applied and Environmental Microbiology 66 (9):4084–90. doi: 10.1128/aem.66.9.4084-4090.2000.
  • Lee, H. B., K. H. Kim, G. A. Kang, K. G. Lee, and S. S. Kang. 2022. Antibiofilm, antiadhesive and anti-invasive activities of bacterial lysates extracted from Pediococcus acidilactici against listeria monocytogenes. Foods 11 (19):2948. doi: 10.3390/foods11192948.
  • Lee, J. E., N. K. Lee, and H. D. Paik. 2021. Antimicrobial and anti-biofilm effects of probiotic Lactobacillus plantarum KU200656 isolated from kimchi. Food Science and Biotechnology 30 (1):97–106. doi: 10.1007/s10068-020-00837-0.
  • Li, D., C. Li, S. Liu, and L. Chen. 2004. Chiral separation of 3-phenyllactic acid by capillary electrophoresis. Se pu = Chinese Journal of Chromatography 22 (3):281–3.
  • Li, J., Q. Zhang, J. Zhao, H. Zhang, and W. Chen. 2022. Streptococcus mutans and Candida albicans Biofilm Inhibitors Produced by Lactiplantibacillus plantarum CCFM8724. Current Microbiology 79 (5):143. doi: 10.1007/s00284-022-02833-5.
  • Li, X., B. Jiang, B. Pan, W. Mu, and T. Zhang. 2007. Effects of phenylalanine and phenylpyruvic acid on biosynthesis of phenyllactic acid with Lactobacillus sp. SK007. Chinese Journal of Process Engineering 7 (6):1206.
  • Li, X., B. Jiang, and B. Pan. 2007. Biotransformation of phenylpyruvic acid to phenyllactic acid by growing and resting cells of a Lactobacillus sp. Biotechnology Letters 29 (4):593–7. doi: 10.1007/s10529-006-9275-4.
  • Li, X., Y. Ning, D. Liu, A. Yan, Z. Wang, S. Wang, M. Miao, H. Zhu, and Y. Jia. 2015. Metabolic mechanism of phenyllactic acid naturally occurring in Chinese pickles. Food Chemistry 186:265–70. doi: 10.1016/j.foodchem.2015.01.145.
  • Limei, W., Z. Lixue, M. E. I. Yanzhen, and Q. I. Bin. 2010. Lactobacillus sp W2 strain and application thereof. CN: CHANGSHU INST TECHNOLOGY. Original edition, CN 201010207351 A.
  • Lin, Y., H. Lin, C. Huang, and Z. He. 2021. Application of Lactobacillus plantarum TCI378 strain and metabolites thereof in fat reduction. CN: TCI CO LTD. Original edition, TW 108123306 A US 201862693589 P.
  • Lin, Y.-H. 2020. Application of composition of 3-phenyllactic acid and probiotics for improving bacterial phase. CN: TCI CO LTD. Original edition, TW 108103154 A US 201862700497 P.
  • Lipinska-Zubrycka, L., R. Klewicki, M. Sojka, R. Bonikowski, A. Milczarek, and E. Klewicka. 2020. Anticandidal activity of Lactobacillus spp. in the presence of galactosyl polyols. Microbiological Research 240:126540. 10.1016/j.micres.2020.126540.
  • Liu, C., Y. I. N. Lu, G. Xie, S. Wang, N. A. N. Wang, J. Jin, G. Rao, and X. Bao. 2020. Method for simultaneously and quickly detecting contents of phenyllactic acid and 4-hydroxy phenyllactic acid by RP-HPLC (reverse phase-high performance liquid chromatography). CN: ZHEJIANG SHUREN COLLEGE ZHEJIANG SHUREN UNIV. Original edition, CN 201911133150 A.
  • Liu, C., Z. Zhang, H. Li, F. Gong, and Y. Luo. 2013. Screening method of lactic acid bacteria strains of high-yield DL-3-phenyllactic acid. CN: UNIV KUNMING SCIENCE & TECH. Original edition, CN 201010562370 A.
  • Liu, J., R. Huang, Q. Song, H. Xiong, J. Ma, R. Xia, and J. Qiao. 2021. Combinational antibacterial activity of nisin and 3-phenyllactic acid and their co-production by engineered Lactococcus lactis. Frontiers in Bioengineering and Biotechnology 9:612105. doi: 10.3389/fbioe.2021.612105.
  • Liu, J., S. H. J. Chan, J. Chen, C. Solem, and P. R. Jensen. 2019. Systems biology – A guide for understanding and developing improved strains of lactic acid bacteria. Frontiers in Microbiology 10:876. doi: 10.3389/fmicb.2019.00876.
  • Liu Changjian, L., Qiu, J. Bo, S. Tianzhu, and Y. Jianfang. 2012. Isolation and identification of phenyllactic acid-producing LAB. Science and Technology of Food Industry 34(21):192. doi: 10.13386/j.issn1002-0306.2012.21.049.
  • Lou, X., D. Hou, Z. Chen, Y. Ma, X. Zhou, D. Guo, W. Zhang, S. Zhang, and J. Yun. 2022. Cryogel-based co-culture of Lactobacillus paracasei and Lactobacillus buchneri towards phenyllactic acid bioproduction: Fundamental hydrodynamics and biotransformation characteristics. Journal of Chemical Technology & Biotechnology 97 (7):1874–83. doi: 10.1002/jctb.7060.
  • Lou, X., Y. Jiang, F. Zhao, Y. Zhang, X. Qu, T. Liu, W. Zhang, L. Zhu, and J. Yun. 2022. Preparation and characterization of semi-hydrophobic cryogels for culture of Lactobacillus strains and bioconversion towards phenyllactic acid bioproduction. Biochemical Engineering Journal 179:108312. doi: 10.1016/j.bej.2021.108312.
  • Luo, X., Y. Zhang, L. Yin, W. Zheng, and Y. Fu. 2020. Efficient synthesis of d-phenyllactic acid by a whole-cell biocatalyst co-expressing glucose dehydrogenase and a novel d-lactate dehydrogenase from Lactobacillus rossiae. 3 Biotech 10 (1):14. doi: 10.1007/s13205-019-2003-2.
  • Magnusson, J., K. Ström, S. Roos, J. Sjögren, and J. Schnürer. 2003. Broad and complex antifungal activity among environmental isolates of lactic acid bacteria. FEMS Microbiology Letters 219 (1):129–35. doi: 10.1016/S0378-1097(02)01207-7.
  • Maresca, D., T. Zotta, and G. Mauriello. 2018. Adaptation to aerobic environment of Lactobacillus johnsonii/gasseri strains. Frontiers in Microbiology 9:157. doi: 10.3389/fmicb.2018.00157.
  • Masebe, R. D., and M. S. Thantsha. 2022. Anti-biofilm activity of cell free supernatants of selected lactic acid bacteria against listeria monocytogenes isolated from avocado and cucumber fruits, and from an avocado processing plant. Foods 11 (18):2872. doi: 10.3390/foods11182872.
  • Meruvu, H., and S. R. R. Donthireddy. 2014. Optimization Studies for Chitinase Production from Parapeneopsis hardwickii (spear shrimp) exoskeleton by solid-state fermentation with marine isolate Citrobacter freundii str. nov. haritD11. Arabian Journal for Science and Engineering 39 (7):5297–306. doi: 10.1007/s13369-014-1117-4.
  • Meruvu, H., and S. T. Harsa. 2022. Lactic acid bacteria: Isolation–characterization approaches and industrial applications. Critical Reviews in Food Science and Nutrition. Published online: 29 Mar 2022: 1–20. doi: 10.1080/10408398.2022.2054936.
  • Monnet, C., C. Béal, and G. Corrieu. 2003. Improvement of the resistance of Lactobacillus delbrueckii ssp. Bulgaricus to freezing by natural selection. Journal of Dairy Science 86 (10):3048–53. doi: 10.3168/jds.S0022-0302(03)73904-6.
  • Mora-Villalobos, J. A., J. Montero-Zamora, N. Barboza, C. Rojas-Garbanzo, J. Usaga, M. Redondo-Solano, L. Schroedter, A. Olszewska-Widdrat, and J. P. López-Gómez. 2020. Multi-product lactic acid bacteria fermentations: A review. Fermentation 6 (1):23. doi: 10.3390/fermentation6010023.
  • Mu, W., F. Liu, J. Jia, C. Chen, T. Zhang, and B. Jiang. 2009. 3-Phenyllactic acid production by substrate feeding and pH-control in fed-batch fermentation of Lactobacillus sp. SK007. Bioresource Technology 100 (21):5226–9. 10.1016/j.biortech.2009.05.024.
  • Mu, W., S. Yu, L. Zhu, T. Zhang, and B. Jiang. 2012. Recent research on 3-phenyllactic acid, a broad-spectrum antimicrobial compound. Applied Microbiology and Biotechnology 95 (5):1155–63. doi: 10.1007/s00253-012-4269-8.
  • Nanba, H., Y. Takaoka, and J. Hasegawa. 2003. Purification and characterization of formate dehydrogenase from Ancylobacter aquaticus strain KNK607M, and cloning of the gene. Bioscience, Biotechnology, and Biochemistry 67 (4):720–8. doi: 10.1271/bbb.67.720.
  • Nazareth, T. d M., C. Luz, R. Torrijos, J. M. Quiles, F. B. Luciano, J. Mañes, and G. Meca. 2019. Potential application of lactic acid bacteria to reduce aflatoxin B1 and fumonisin B1 occurrence on corn kernels and corn ears. Toxins 12 (1):21. doi: 10.3390/toxins12010021.
  • Othman, M., A. B. Ariff, L. Rios-Solis, and M. Halim. 2017. Extractive fermentation of lactic acid in lactic acid bacteria cultivation: A review. Frontiers in Microbiology 8:2285. doi: 10.3389/fmicb.2017.02285.
  • Pan, Z., R. Wang, S. Cao, Y. Yu, Y. Hu, and F. Huang. 2021. Coating preservative and preparation method and application thereof. CN: Guangzhou Restaurant Group Likofu Food Co Ltd Univ South China Tech. Original edition, CN 202110750916 A.
  • Papadimitriou, K., Á. Alegría, P. A. Bron, M. de Angelis, M. Gobbetti, M. Kleerebezem, J. A. Lemos, D. M. Linares, P. Ross, C. Stanton, F. Turroni, D. van Sinderen, P. Varmanen, M. Ventura, M. Zúñiga, E., Tsakalidou and J., Kok 2016. Stress physiology of lactic acid bacteria. Microbiology and Molecular Biology Reviews: MMBR 80 (3):837–90. doi: 10.1128/mmbr.00076-15.
  • Park, Y.-H. 2020. Probiotic metabolites used to delay signs of aging. CN: CLINICAL NUTRITION INTL M SDN BHD LII RUN SDN BHD SHANGHAI YIBU TECH CO LTD. Original edition, MY PI2018703091 A.
  • Park, Y.-H. 2021. Use of a probiotic metabolite for slowing signs of aging. AQURATE INGREDIENTS INTL M SDN BHD MY PI2018703091 A. MY 184908 A. https://lens.org/130-274-389-365-894
  • Rajanikar, R. V., B. H. Nataraj, H. Naithani, S. Ali, A. Panjagari, N. R. Behare, and V. Pradip. 2021. Phenyllactic acid: A green compound for food biopreservation. Food Control. 128:108184. doi: 10.1016/j.foodcont.2021.108184.
  • Rallu, F., A. Gruss, S. D. Ehrlich, and E. Maguin. 2000. Acid- and multistress-resistant mutants of Lactococcus lactis: Identification of intracellular stress signals. Molecular Microbiology 35 (3):517–28. doi: 10.1046/j.1365-2958.2000.01711.x.
  • Rochat, T., J. J. Gratadoux, G. Corthier, B. Coqueran, M. E. Nader-Macias, A. Gruss, and P. Langella. 2005. Lactococcus lactis SpOx spontaneous mutants: A family of oxidative-stress-resistant dairy strains. Applied and Environmental Microbiology 71 (5):2782–8. doi: 10.1128/aem.71.5.2782-2788.2005.
  • Rodríguez, N., J. M. Salgado, S. Cortés, and J. M. Domínguez. 2012. Antimicrobial activity of d-3-phenyllactic acid produced by fed-batch process against Salmonella enterica. Food Control. 25 (1):274–84. doi: 10.1016/j.foodcont.2011.10.042.
  • Rodríguez-Pazo, N., L. Vázquez-Araújo, N. Pérez-Rodríguez, S. Cortés-Diéguez, and J. M. Domínguez. 2013. Cell-free supernatants obtained from fermentation of cheese whey hydrolyzates and phenylpyruvic acid by lactobacillus plantarum as a source of antimicrobial compounds, bacteriocins, and natural aromas. Applied Biochemistry and Biotechnology 171 (4):1042–60. doi: 10.1007/s12010-013-0408-7.
  • Ryan, L. A. M., F. Dal Bello, M. Czerny, P. Koehler, and E. K. Arendt. 2009. Quantification of phenyllactic acid in wheat sourdough using high resolution gas chromatography − mass spectrometry. Journal of Agricultural and Food Chemistry 57 (3):1060–4. doi: 10.1021/jf802578e.
  • Schlothauer, R.-C., and C. S. J. Mcdonald. 2010. Medical and nutritional formulations. WO: Comvita New Zealand Ltd Schlothauer Ralf-Christian Stephens Jonathan Mcdonald Counsell. Original edition, NZ 57247509 A, NZ 58161608 A. https://lens.org/155-389-646-461-228
  • Schmidt, M., K. M. Lynch, E. Zannini, and E. K. Arendt. 2018. Fundamental study on the improvement of the antifungal activity of Lactobacillus reuteri R29 through increased production of phenyllactic acid and reuterin. Food Control. 88:139–48. doi: 10.1016/j.foodcont.2017.11.041.
  • Shaaban, M., O. A. Abd El-Rahman, B. Al-Qaidi, and H. M. Ashour. 2020. Antimicrobial and antibiofilm activities of probiotic lactobacilli on antibiotic-resistant Proteus mirabilis. Microorganisms 8 (6):960. doi: 10.3390/microorganisms8060960.
  • Sieuwerts, S. 2016. Microbial interactions in the yoghurt consortium: Current status and product implications. SOJ Microbiology & Infectious Diseases 4 (2):01–5. doi: 10.15226/sojmid/4/2/00150.
  • Smith, W. M., T. H. Pham, L. Lei, J. Dou, A. H. Soomro, S. A. Beatson, G. A. Dykes, and M. S. Turner. 2012. Heat resistance and salt hypersensitivity in Lactococcus lactis due to spontaneous mutation of llmg_1816 (gdpP) induced by high-temperature growth. Applied and Environmental Microbiology 78 (21):7753–9. doi: 10.1128/aem.02316-12.
  • Spus, M., H. Liu, M. Wels, T. Abee, and E. J. Smid. 2017. Isolation and characterization of Lactobacillus helveticus DSM 20075 variants with improved autolytic capacity. International Journal of Food Microbiology 241:173–80. doi: 10.1016/j.ijfoodmicro.2016.10.020.
  • Sun, L., H. Zhang, J. Zhou, F. Shi, W. E. N. Zhao, and Y. Cai. 2022. Application of phenyllactic acid as characteristic marker of Xinjiang black bee honey. CN: NILKA COUNTY BEE BREEDING FARM MAN COMMITTEE. Original edition, CN 202111275145 A.
  • Tong, S., X. Wang, M. Shen, L. Lv, M. Lu, Z. Bu, and J. Yan. 2017. Enantioseparation of 3‐phenyllactic acid by chiral ligand exchange countercurrent chromatography. Journal of Separation Science 40 (8):1834–42. doi: 10.1002/jssc.201601384.
  • Tuberoso, C. I., E. Bifulco, P. Caboni, G. Sarais, F. Cottiglia, and I. Floris. 2011. Lumichrome and phenyllactic acid as chemical markers of thistle (Galactites tomentosa Moench) honey. Journal of Agricultural and Food Chemistry 59 (1):364–9. doi: 10.1021/jf1039074.
  • Valerio, F., P. Lavermicocca, M. Pascale, and A. Visconti. 2004. Production of phenyllactic acid by lactic acid bacteria: An approach to the selection of strains contributing to food quality and preservation. FEMS Microbiology Letters 233 (2):289–95. doi: 10.1016/j.femsle.2004.02.020.
  • Valerio, F., M. Di Biase, V. M. T. Lattanzio, and P. Lavermicocca. 2016. Improvement of the antifungal activity of lactic acid bacteria by addition to the growth medium of phenylpyruvic acid, a precursor of phenyllactic acid. International Journal of Food Microbiology 222:1–7. 10.1016/j.ijfoodmicro.2016.01.011.
  • Virdis, C., K. Sumby, E. Bartowsky, and V. Jiranek. 2021. Lactic acid bacteria in wine: Technological advances and evaluation of their functional role. Frontiers in Microbiology 11 (3192): 612118. doi: 10.3389/fmicb.2020.612118.
  • Wang, J. P., J. S. Yoo, J. H. Lee, T. X. Zhou, H. D. Jang, H. J. Kim, and I. H. Kim. 2009. Effects of phenyllactic acid on production performance, egg quality parameters, and blood characteristics in laying hens. Journal of Applied Poultry Research 18 (2):203–9. doi: 10.3382/japr.2008-00071.
  • Wang, J. P., J. S. Yoo, J. H. Lee, H. D. Jang, H. J. Kim, S. O. Shin, S. I. Seong, and I. H. Kim. 2009. Effects of phenyllactic acid on growth performance, nutrient digestibility, microbial shedding, and blood profile in pigs. Journal of Animal Science 87 (10):3235–43. doi: 10.2527/jas.2008-1555.
  • Wang, Y., X. Luo, X. Sun, J. Hu, Q. Guo, B. Shen, and Y. Fu. 2022. Lactate dehydrogenase encapsulated in a metal-organic framework: A novel stable and reusable biocatalyst for the synthesis of D-phenyllactic acid. Colloids and Surfaces B, Biointerfaces 216:112604. 10.1016/j.colsurfb.2022.112604.
  • Wang, Y., J. Zhou, Y. Liu, J. Tang, and W. Tang. 2014. Evaluation of the chiral separation ability of single‐isomer cationic β‐cyclodextrins in capillary electrophoresis. Electrophoresis 35 (19):2744–51. doi: 10.1002/elps.201400198.
  • Weidmann, S., M. Maitre, J. Laurent, F. Coucheney, A. Rieu, and J. Guzzo. 2017. Production of the small heat shock protein Lo18 from Oenococcus oeni in Lactococcus lactis improves its stress tolerance. International Journal of Food Microbiology 247:18–23. doi: 10.1016/j.ijfoodmicro.2016.06.005.
  • Wu, C., J. Zhang, G. Du, and J. Chen. 2013. Heterologous expression of Lactobacillus casei RecO improved the multiple-stress tolerance and lactic acid production in Lactococcus lactis NZ9000 during salt stress. Bioresource Technology 143:238–41. doi: 10.1016/j.biortech.2013.05.050.
  • Wu, H., C. Guang, W. Zhang, and W. Mu. 2021. Recent development of phenyllactic acid: Physicochemical properties, biotechnological production strategies and applications. Critical Reviews in Biotechnology: Dec 29; 1–16. doi: 10.1080/07388551.2021.2010645.
  • Wu, R., F. Chen, T. Zhao, P. Cui, and S. Zhu. 2021. Phenyllactic acid-rich table vinegar as well as preparation method and application thereof. CN: UNIV HUAZHONG AGRICULTURAL JIANGSU HENGSHUN VINEGAR IND CO LTD. Original edition, CN 202110606762 A.
  • Wu, W., G. Deng, C. Liu, X. Gong, G. Ma, Q. Yuan, E. Yang, X. Li, and Y. Luo. 2020. Optimization and multiomic basis of phenyllactic acid overproduction by Lactobacillus plantarum. Journal of Agricultural and Food Chemistry 68(6):1741–9. doi: 10.1021/acs.jafc.9b07136.
  • Wu, Z., S. Xu, Y. Yun, T. Jia, and Z. Yu. 2019. Effect of 3-phenyllactic acid and 3-phenyllactic acid-producing lactic acid bacteria on the characteristics of alfalfa silage. Agriculture 10 (1):10. doi: 10.3390/agriculture10010010.
  • Xu, G.-C., L.-L. Zhang, and Y. Ni. 2016. Enzymatic preparation of D-phenyllactic acid at high space-time yield with a novel phenylpyruvate reductase identified from Lactobacillus sp. CGMCC 9967. Journal of Biotechnology 222:29–37. doi: 10.1016/j.jbiotec.2015.12.011.
  • Xu, J.-J., J.-Z. Sun, K.-L. Si, and C.-F. Guo. 2021. 3-Phenyllactic acid production by Lactobacillus crustorum strains isolated from naturally fermented vegetables. LWT 149:111780. doi: 10.1016/j.lwt.2021.111780.
  • Yang, X., J. Li, G. Shi, M. Zeng, and Z. Liu. 2019. Improving 3-phenyllactic acid production of Lactobacillus plantarum AB-1 by enhancing its quorum-sensing capacity. Journal of Food Science and Technology 56 (5):2605–10. doi: 10.1007/s13197-019-03746-1.
  • Yu Ruey, J., and J. Van Scott Eugene. 1997. Method of using 3-phenyllactic acid for treating wrinkles. US: TRISTRATA TECHNOLOGY. Original edition, US 46715695 A US 13584193 A US 84014992 A US 39374989 A US 94568086 A.
  • Yu, S., L. Zhu, C. Zhou, T. An, B. Jiang, and W. Mu. 2014. Enzymatic production of D-3-phenyllactic acid by Pediococcus pentosaceus D-lactate dehydrogenase with NADH regeneration by Ogataea parapolymorpha formate dehydrogenase. Biotechnology Letters 36 (3):627–31. doi: 10.1007/s10529-013-1404-2.
  • Yu, S., H. Jiang, B. Jiang, and W. Mu. 2012. Characterization of D-lactate dehydrogenase producing D-3-phenyllactic acid from Pediococcus pentosaceus. Bioscience, Biotechnology, and Biochemistry 76 (4):853–5. doi: 10.1271/bbb.110955.
  • Yu, S., C. Zhou, T. Zhang, B. Jiang, and W. Mu. 2015. Short communication: 3-Phenyllactic acid production in milk by Pediococcus pentosaceus SK25 during laboratory fermentation process. Journal of Dairy Science 98 (2):813–7. 10.3168/jds.2014-8645.
  • Yun, J., S. Cheng, S. Shen, and M. Pan. 2018. Lactobacillus paracasei and application thereof. CN: UNIV ZHEJIANG TECHNOLOGY. Original edition, CN 201810035949 A.
  • Yun, J., J. Guan, and Y. Guan. 2017. Lactobacillus buchneri and application thereof. CN: UNIV ZHEJIANG TECHNOLOGY. Original edition, CN 201610964912 A.
  • Yunan, F. U., H. A. N. Panpan, H. O. U. Linlin, J. I. A. Yingmin, L. I. Mingrui, W. A. N. G. Zhixin, Y. U. Tongyue, and N. I. N. G. Yawei. 2021. Detection and identification of phenyllactic acid in Chinese vinegar and its combined antibacterial effect with acetic acid. Food Science 42 (12):233–41. doi: 10.7506/spkx1002-6630-20200420-261.
  • Yvon, M., S. Thirouin, L. Rijnen, D. Fromentier, and J. C. Gripon. 1997. An aminotransferase from Lactococcus lactis initiates conversion of amino acids to cheese flavor compounds. Applied and Environmental Microbiology 63 (2):414–9. doi: 10.1128/aem.63.2.414-419.1997.
  • Zhang, J., D. Wang, J. Sun, Z. Sun, F. Liu, L. Du, and D. Wang. 2021. Synergistic antibiofilm effects of ultrasound and phenyllactic acid against Staphylococcus aureus and Salmonella enteritidis. Foods 10 (9):2171. doi: 10.3390/foods10092171.
  • Zhang, J., C. Zhang, P. Lei, X. Xin, D. Liu, and H. Yi. 2022. Isolation, purification, identification, and discovery of the antibacterial mechanism of ld-phenyllactic acid produced by Lactiplantibacillus plantarum CXG9 isolated from a traditional Chinese fermented vegetable. Food Control. 132:108490. doi: 10.1016/j.foodcont.2021.108490.
  • Zhang, W. E. I., Y. Li, X. Lou, and J. Yun. 2021. Method for synthesizing phenyllactic acid by using semi-hydrophobic crystal gum-based whole-cell catalyst in bioreactor. CN: UNIV ZHEJIANG TECHNOLOGY. Original edition, CN 202111016655 A.
  • Zhang, W., F. Zhao, Y. Li, X. Lou, C. Dai, W. Lv, X. Qu, S. Zheng, B. Chen, I. Y. Galaev, et al. 2022. Suspension and transformation performance of poly(2-hydroxyethyl methacrylate)-based anion exchange cryogel beads with immobilized Lactobacillus paracasei cells as biocatalysts towards biosynthesis of phenyllactic acid in stirred tank bioreactors. Chemical Engineering Research and Design 181:120–31. doi: 10.1016/j.cherd.2021.12.010.
  • Zhang, X., S. Zhang, Y. Shi, F. Shen, and H. Wang. 2014. A new high phenyl lactic acid-yielding Lactobacillus plantarum IMAU10124 and a comparative analysis of lactate dehydrogenase gene. FEMS Microbiology Letters 356 (1):89–96. doi: 10.1111/1574-6968.12483.
  • Zheng, R., T. Zhao, Y.-c. Hung, and K. Adhikari. 2019. Evaluation of bactericidal effects of phenyllactic acid on Escherichia coli O157:H7 and Salmonella typhimurium on beef meat. Journal of Food Protection 82 (12):2016–22. doi: 10.4315/0362-028x.jfp-19-217.
  • Zheng, Z., C. Ma, C. Gao, F. Li, J. Qin, H. Zhang, K. Wang, and P. Xu. 2011. Efficient conversion of phenylpyruvic acid to phenyllactic acid by using whole cells of Bacillus coagulans SDM. PLoS One 6 (4):e19030. doi: 10.1371/journal.pone.0019030.
  • Zheng, Z., M. Zhao, Y. Zang, Y. Zhou, and J. Ouyang. 2015. Production of optically pure L-phenyllactic acid by using engineered Escherichia coli coexpressing L-lactate dehydrogenase and formate dehydrogenase. Journal of Biotechnology 207:47–51. doi: 10.1016/j.jbiotec.2015.05.015.
  • Zhou, J., Y. Wang, Y. Liu, J. Tang, and W. Tang. 2015. Methoxypropylamino β-cyclodextrin clicked AC regioisomer for enantioseparations in capillary electrophoresis. Analytica Chimica Acta 868:73–9. doi: 10.1016/j.aca.2015.02.013.
  • Zhu, L., Y. Zhang, X. Lou, and J. Yun. 2022. Method for synthesizing phenyllactic acid through catalytic conversion of biocatalyst. CN: ZHEJIANG INDUSTRIAL UNIV. Original edition, CN 202210064093 A.
  • Zotta, T., A. Ricciardi, R. G. Ianniello, L. V. Storti, N. A. Glibota, and E. Parente. 2018. Aerobic and respirative growth of heterofermentative lactic acid bacteria: A screening study. Food Microbiology 76:117–27. doi: 10.1016/j.fm.2018.02.017.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.