References
- Harborne , J. B. , Mabry , T. J. and Mabry , H. 1975 . The Flavonoids + Advances in Research 1 and 2 , London : Chapman & Hall .
- Herrmann , K. 1978 . Hydroxyzimtsäuren und Hydroxybenzoesäuren enthaltende Naturstoffe in Pflanzen . Prog. Chem. Organ. Nat. Prod. , 35 : 73
- Herrmann , K. 1963 . Über “Gerbstoffe” in Lebensmitteln und deren Bestimmung . Dtsch. Lebensm.‐Rundsch , 59 : 309
- Risch , B. and Herrmann , K. 1988 . Contents of hydroxycinnamic acid derivatives and catechins in pome and stone fruit (in German) . Z. Lebensm. Unters. Forsch. , 186 : 225
- Mosel , H.‐D. and Herrmann , K. 1974 . The contents of catechins and hydroxycinnamic acids in pome and stone fruits. Z . Lebensm. Unters. Forsch. , 154 : 6
- Stöhr , H. , Mosel , H.‐D. and Herrmann , K. 1975 . The phenolics of cherries and plums and the changes in catechins and hydroxycinnamic acid derivatives during the development of fruits . Z. Lebensm. Unters. Forsch. , 159 : 85
- Hanefeld , M. and Herrmann , K. 1976 . On the occurrence of proanthocyanidins, Ieucoanthocyanidins and catechins in vegetables (in German) . Z. Lebensm. Unters. Forsch. , 161 : 243
- Schulz , J. M. and Herrmann , K. 1980 . Occurrence of catechins and proanthocyanidins in spices (in German) . Z Lebensm. Unters. Forsch. , 171 : 278
- Ohashi , H. , Yamamoto , E. , Lewis , N.‐G. and Towers , G. H. N. 1987 . 5‐Hydroxyferulic acid in Zea mays and Hordeum vulgare cell walls . Phytochemistry , 26 : 1915
- IUPAC . 1976 . Nomenclature of cyclitols . Biochem. J. , 153 : 23
- Adzet , T. and Puigmacia , M. 1985 . High‐performance liquid chromatography of caffeoylquinic acid derivatives of Cynara scolymus L. leaves . J. Chromatogr. , 348 : 447
- Clifford , M. N. 1985 . “ Chlorogenic acids ” . In Coffee, Vol 1 Chemistry , Edited by: Clarke , R. J. and Macrae , R. 153 New York : Elsevier .
- Nishizawa , M. , Izuhara , R. , Kaneko , K. and Fujimoto , Y. 1987 . 3‐Caffeoyl‐4‐sinapoylquinic acid, a novel lipoxygenase inhibitor from Gardeniae fructus . Chem. Pharm. Bull. , 35 : 2133
- Scarpati , M. L. and Oriente , G. 1960 . Isolamento dal fagiolo (Phaseolus vulgaris) dell’ acido faselico, sua costituzione e sintesi . Gazz. Chim. Ital. , 90 : 212
- Brandl , W. , Herrmann , K. and Grotjahn , L. 1984 . Hydroxycinnamoyl esters of malic acid in small radish (Raphanus sativus L. var. sativus) . Z. Naturforsch. , 39c : 515
- Nielsen , J. K. , Olsen , O. , Pedersen , L. H. and Sorensen , H. 1984 . 2–0‐(p‐CoumaroyI)‐L‐malate, 2–0‐caffeoyl‐L‐malate and 2–0‐feruloyl‐L‐malate in Raphanus sativus . Phytochemistry , 23 : 1741
- Scarpati , M. L. and Oriente , G. 1958 . Chicoric acid (dicaffeyltartic acid): its isolation from chicory (Chicorium intybus) and synthesis . Tetrahedron , 4 : 43
- Scarpati , M. L. and Oriente , G. 1958 . Isolation and constitution of rosmarinic acid from rosemary leaves (Rosmarinus off.) (in Italian) . Ric. Sci. , 28 : 2329
- Scarpati , M. L. and Oriente , G. 1960 . The stereochemical constitution of β (3,4‐dioxyphenyl) α‐lactic acid from Rosmarinus off. (in Italian) . Ric. Sci. , 30 : 255
- Simonyan , A. V. and Litvinenko , V. I. 1972 . Rosmarinic acid in representatives of the genus Thymus . Khim. Prir. Soedin. , 8 : 776
- Herrmann , K. 1960 . Über den “Gerbstoff” der Labiatenblätter . Arch. Pharm. , 293 : 1043
- Hiller , K. and Kothe , N. 1967 . Chlorogen‐ und Rosmarinsäure ‐ Vorkommen und quantitative Verteilung in Pflanzen der Saniculoideae (in German) . Pharmazie , 22 : 220
- Ozawa , T. , Nishikiori , T. and Taklno , Y. 1977 . Three new substituted cinnamoyl hydroxycitric acids from com plant . Agric. Biol. Chem. (Tokyo) , 41 : 359
- Strack , D. , Hartfeld , F. , Austenfeld , F. A. , Grotjahn , L. and Wray , V. 1985 . Coumaroyl‐, caffeoyl‐ and feruloyltartronates and their accumulation in mung bean . Phytochemistry , 24 : 147
- Harborne , J. B. , Williams , C. A. , Greenham , J. and Moyna , P. 1974 . Distribution of charged flavones and caffeylshikimic acid in Palmae . Phytochemistry , 13 : 1557
- Maier , V. P. , Metzler , D. M. and Huber , A. F. 1964 . 3–0‐Caffeoylshikimic acid (dactylifric acid) and its isomers, a new class of enzymic browning substrates . Biochem. Biophys. Res. Commun. , 14 : 124
- Risen , B. , Herrmann , K. , Wray , V. and Grotjahn , L. 1987 . 2'‐(E)‐0‐p‐Coumaroylgalactaric acid and 2'‐(E)‐0‐feruloylgalactaric acid in Citrus . Phytochemistry , 26 : 509
- Elliger , C. A. , Lundin , R. E. and Haddon , W. F. 1981 . Caffeyl esters of glucaric acid in Lycopersicon esculentum leaves . Phytochemistry , 20 : 1133
- Risch , B. , Herrmann , K. and Wray , V. 1988 . (E)‐0‐p‐Coumaroyl‐, (E)‐0‐feruloyl‐derivatives of glucaric acid in Citrus . Phytochemistry , 27 : 3327
- Strack , D. , Engel , U. , Weissenbock , G. , Grotjahn , L. and Wray , V. 1986 . Ferulic acid esters of sugar carboxylic acids from primary leaves of rye (Secale cereale) . Phytochemistry , 25 : 2605
- Möller , B. and Herrmann , K. 1983 . Quinic acid esters of hydroxycinnamic acids in stone and pome fruit . Phytochemistry , 22 : 477
- Macheix , J. J. 1974 . Evolution de la teneur du fruit de Pirus malus L. en esters des acides p‐coumarique et cafeique au course de la croissance (in France) . Physiol. Vég. , 12 : 25
- Sondheimer , E. 1958 . On the distribution of caffeic acid and the chlorogenic acid isomers in plants . Arch. Biochem. Biophys. , 74 : 131
- Aoki , S. , Yahagi , Y. and Tamura , T. 1984 . Use of poly(vinylpyrrolidone) column for the quantitative determination of chlorogenic acid in apple fruit . Nippon Shokuhin Kogyo Gakkaishi , 31 : 110
- 1984 . Chem. Abstr. , 100 : 207970
- van Buren , J. , de Vos , L. and Pilnik , W. 1973 . Measurement of chlorogenic acid and flavonol glycosides in apple juice by a chromatographic‐fluorometric method . J. Food Sci. , 38 : 656
- Billot , J. , Hartmann , C. , Macheix , J. J. and Rateau , J. 1978 . Les composés phénoliques au cours de la croissance de la poire Passe‐Crassane . Physiol. Vég. , 16 : 693
- Schuster , B. and Herrmann , K. 1985 . Hydroxybenzoic and hydroxycinnamic acid derivatives in soft fruits . Phytochemistry , 24 : 2761
- Reschke , A. and Herrmann , K. 1981 . Occurrence of 1–0‐hydroxycinnamoyl‐β‐D‐glucoses in fruits (in German) . Z. Lebensm. Unters. Forsch. , 173 : 458
- Risch , B. and Herrmann , K. 1988 . Hydroxycinnamic acid derivatives in Citrus fruit (in German) . Z. Lebensm. Unters. Forsch. , 187 : 530
- Winter , M. , Brandl , W. and Herrmann , K. 1987 . Determination of hydroxycinnamic acid derivatives in vegetables (in German) . Z. Lebensm. Unters. Forsch. , 184 : 11
- Brandl , W. and Herrmann , K. 1983 . Hydroxycinnamic acid esters in brassicaceous vegetables and garden cress (in German) . Z. Lebensm. Unters. Forsch. , 176 : 444
- Winter , M. and Herrmann , K. 1986 . Esters and glucosides of hydroxycinnamic acids in vegetables . J. Agric. Food Chem. , 34 : 616
- Brandl , W. and Herrmann , K. 1984 . On the occurrence of chlorogenic acids in potatoes (in German) . Z. Lebensm. Unters. Forsch. , 178 : 192
- Brandl , W. , Galensa , R. and Herrmann , K. 1983 . HPLC‐Analysis of celery components (hydroxycinnamic acid esters, sugars, mannitol, phthalides (in German) . Z. Lebensm. Unters. Forsch. , 177 : 325
- Dirks , U. and Herrmann , K. 1984 . 4‐(‐β‐D‐Glucopyranosyloxy)benzoic acid, a characteristic phenolic constituent of the Apiaceae . Phytochemistry , 23 : 1811
- Dirks , U. and Herrmann , K. 1984 . High‐performance liquid chromatography of hydoxycinnamoyl‐quinic acids and 4‐(β‐D‐glucopyranosyloxy)‐benzoic acid in spices (in German) . Z. Lebensm. Unters. Forsch. , 179 : 12
- Reschke , A. and Herrmann , K. 1982 . Occurrence of 1–0‐hydroxycinnamoyl‐β‐D‐glucoses in vegetables (in German) . Z. Lebensm. Unters. Forsch. , 174 : 5
- Reschke , A. 1983 . Capillary gas chromatographic determination of rosmarinic acid in leafy spices (in German) . Z. Lebensm. Unters. Forsch. , 176 : 116
- Schäfers , F.‐I. and Herrmann , K. 1982 . Occurrence of methyl‐ and ethylesters of hydroxycinnamic and hydroxybenzoic acids in vegetables (in German) . Z. Lebensm. Unters. Forsch. , 175 : 117
- Yoshihara , T. , Sato , Y. and Sakamura , S. 1978 . Isolation and identification of polyphenolic compounds in the leaves of eggplant (Solanum melongena L.) . Nippon Nogei Kagaku Kaishi , 52 : 101
- 1978 . Chem. Abstr. , 89 : 3145
- Sontag , G. , Schäfers , F. I. and Herrmann , K. 1980 . Determination of methyl caffeate and ethyl caffeate in vegetables by high pressure liquid chromatography with electrochemical detection (in German) . Z. Lebensm. Unters. Forsch. , 170 : 417
- Noda , M. and Matsumoto , M. 1971 . Sinapic acid and methyl sinapate in rapeseed lipids . Biochem. Biophys. Acta. , 231 : 131
- Abe , H. and Marumo , S. 1972 . Identification of auxin‐active substances as ethyl chlorogenate and indolyl‐3‐acetic acid in immature seeds of Helianthus annuus . Agric. Biol. Chem. (Tokyo) , 36 : 42
- Klosterman , H. J. , Smith , F. and Clagett , C. O. 1955 . The constitution of linocinnamarin . J. Am. Chem. Soc. , 77 : 420
- Klosterman , H. J. and Muggli , R. Z. 1959 . The glucosides of flaxseed. II. Linocaffein . J. Am. Chem. Soc. , 81 : 2188
- Lanzani , A. , Petrini , M. C. , Cardillo , M. and Jacinl , G. 1978 . About a chlorogenic‐acid glucoside identified in sunflower seeds and meals (in Italian) . Riv. Ital. Sost. Grasse , 55 : 147
- Takata , R. H. and Scheuer , P. J. 1976 . Isolation of glyceryl esters of caffeic and p‐coumaric acids from pineapple stems . Lloydia , 39 : 409
- Haslam , E. , Makinson , G. K. , Naumann , M. O. and Cunningham , J. 1964 . Synthesis and properties of some hydroxycinnamoyl esters of quinic acid . J. Chem. Soc. (London) , : 2137
- Klilck , S. and Herrmann , K. 1988 . Glucosides and glucose esters of hydroxybenzoic acids in plants . Phyto‐chemistry , 27 : 2177
- Schuster , B. , Winter , M. and Herrmann , K. 1986 . 4–0‐β‐D‐Glucosides of hydroxybenzoic and hydroxycinnamic acids ‐ Their synthesis and determination in berry fruit and vegetables . Z. Naturforsch. , 41C : 511
- Roberts , E. A. H. and Myers , M. 1958 . Theogallin, a polyphenol occurring in tea. II. Identification as a galloylquinic acid . J. Sci. Food. Agric. , 9 : 701
- Sanderson , G. W. 1972 . The chemistry of tea and tea manufacturing . Recent Adv. Phytochem. , 5 : 247
- Collier , P. D. , Bryce , T. , Mallows , R. , Thomas , P. E. , Frost , D. J. , Korver , O. and Wilkins , C. K. 1973 . The theaflavins of black tea . Tetrahedron , 29 : 125
- Mosel , H. D. and Herrmann , K. 1974 . The phenolics of blackberries and raspberries and their changes during development and ripeness of the fruits (in German) . Z. Lebensm. Unters. Forsch. , 154 : 324
- Mosel , H. D. and Herrmann , K. 1974 . Changes in catechins and hydroxycinnamic acid derivatives during development of apples and pears . J. Sci. Food Agric. , 25 : 251
- Stohr , H. and Herrmann , K. 1975 . The phenolics of strawberries and their changes during development and ripeness of the fruits (in German) . Z. Lebensm. Unters. Forsch. , 158 : 341
- Stöhr , H. and Herrmann , K. 1975 . The phenolics of currants, gooseberries and blueberries. Changes in phenolic acids and catechins during development of black currants (in German) . Z. Lebensm. Unters. Forsch. , 159 : 31
- Stöhr , H. and Herrmann , K. 1975 . Hydroxycinnamic acids and hydroxybenzoic acids of root vegetables (in German) . Z. Lebensm. Unters. Forsch. , 159 : 219
- Schmidtlein , H. and Herrmann , K. 1975 . Hydroxycinnamic acids and hydroxybenzoic acids of Brassica‐species and leaves of other Cruciferae (in German) . Z. Lebensm. Unters. Forsch. , 159 : 139
- Schmidtlein , H. and Herrmann , K. 1975 . Hydroxycinnamic acids and hydroxybenzoic acids of fruit and seed vegetables (in German) . Z. Lebensm. Unters. Forsch. , 159 : 213
- Schmidtlein , H. and Herrmann , K. 1975 . Hydroxycinnamic acids and hydroxybenzoic acids of other vegetables and potatoes (in German) . Z. Lebensm. Unters. Forsch. , 159 : 255
- Robertson , G. L. and Kennode , W. J. 1981 . Salicylic acid in fresh and canned fruit and vegetables . J. Sci. Food Agric. , 32 : 833
- Swain , A. R. , Dutton , S. P. and Truswell , A. S. 1985 . Salicylates in foods . J. Am. Diet. Assoc. , 85 : 950
- Nagayama , T. , Nishijima , M. , Yasuda , K. , Saito , K. , Kamimura , H. , Ibe , A. , Ushiyama , H. , Na‐gayama , M. and Naoi , Y. 1983 . Natural benzoic acid in agricultural products and processed foods. I. Benzoic acid in fruits and fruit products (in Japanese) . Shokuhin Eiseigaku Zasshi , 24 : 416
- 1983 . Chem. Abstr. , 99 : 193420
- Marwan , A. G. and Nagel , C. W. 1986 . Characterization of cranberry benzoates and their antimicrobial properties . J. Food Sci. , 51 : 1069
- Yalpani , M. and Tyman , J. H. P. 1983 . The phenolic acids of Pistachia vera . Phytochem. , 22 : 2263
- Schuster , B. and Herrmann , K. 1985 . Formation of hydroxybenzoic acids from flavonoids by enzymatic and alkaline hydrolyses (in German) . Z. Lebensm. Unters. Forsch. , 181 : 467
- Scbulz , J. M. and Herrmann , K. 1981 . On the occurrence of p‐hydroxybenzoic acid in mustard seeds (in German) . Z. Lebensm. Unters. Forsch. , 172 : 253
- Albach , R. F. , Kepner , R. E. and Webb , A. D. 1965 . Structures of acylated antbocyan pigments in Vitis vinifera variety tinta pinheira . J. Food Sci. , 30 : 69 620
- Wnlf , L. W. and Nagel , C. W. 1978 . High‐pressure liquid chromatographic separation of anthocyanins of Vitis vinifera . Am. J. Enol. Vitic. , 29 : 42
- Maccarone , E. , Maccarone , A. and Rapisarda , P. 1985 . Acylated anthocyanins from oranges . Ann. Chim. (Rome) , 75 : 79
- Idaka , E. Acylated anthocyanins from red cabbage . Japanese Patent 62, 209, 173 (87, 209, 173) . 1987 .
- 1988 . Chem. Abstr. , 108 : 35008
- Idaka , E. , Suzuki , K. , Yamakita , H. , Ogawa , T. , Kondo , T. and Goto , T. 1987 . Structure of monoacylated anthocyanins isolated from red cabbage, Brassica oleracea . Chem. Lett. , : 145
- Idaka , E. , Yamakita , H. , Ogawa , T. , Kondo , T. , Yamamoto , M. and Goto , T. 1987 . Structure of three diacylated anthocyanins isolated from red cabbage, Brassica oleracea . Chem. Lett. , : 1213
- Harborne , J. B. 1964 . Plant polyphenols. XI. The structure of acylated anthocyanins . Phytochemistry , 3 : 151
- Volynets , A. P. and Prokhorchik , R. A. 1978 . Phenolic compounds of pea chloroplasts . Sov. Plant Physiol. , 25 : 607
- Birkofer , L. , Kaiser , C. , Donike , M. and Koch , W. 1965 . Acylierte Anthocyane. HI. Konstitution von Acyl‐anthocyanen . Z. Naturforsch. , 20B : 424
- Watanabe , S. , Sakamura , S. and Obata , Y. 1966 . The structures of acylated anthocyanins in eggplant and perilla and the position of acylation . Agric. Biol. Chem. (Tokyo) , 30 : 420
- Pifferi , P. G. and Vaccari , A. 1978 . Studies on natural pigments. X. Anthocyanins of artichokes (Cynara scolymus L.) . Ind. Conserve , 53 : 107
- Harborne , J. B. , Mayer , A. M. and Bar‐Nun , N. 1983 . Identification of the major anthocyanin of carrot cells in tissue culture as cyanidin 3‐(sinapoylxylosylglucosylgalactoside) . Z. Naturforsch. , 38C : 1055
- Kunzemann , J. and Herrmann , K. 1977 . Isolation and identification of flavon(ol)‐0‐glycosides in caraway (Carum carvi L.), fennel (Foeniculum vulgare Mill.), anise (Pimpinella anisum L.) and coriander (Corian‐drum sativum L.) and of flavon‐C‐glycosides in anise (in German) . Z. Lebensm. Unters. Forsch. , 164 : 194
- Stengel , B. and Geiger , H. 1976 . Kaempferole‐3‐(0‐sinapoylsophoroside)‐7‐glucoside, a new flavonoid from Brassica napus L. (Cruciferae) . Z. Naturforsch. , 31C : 622
- Tantawy , B. , Tollier , M. T. and Robin , J. P. 1986 . Characterisation de deux glycosides acyles du kaempferol dans les graines de colza (Brassica napus) . Bull. Liaison ‐ Croupe Polyphenols , 13 : 68
- Vaccari , A. , Pifferi , P. G. and Zaccherini , G. 1982 . Anthocyanins of sunflower (Helianthus annuus) . J. Food Sci. , 47 : 40
- Amiot , M. J. , Fleuriet , A. and Machete , J. J. 1986 . Importance and evolution of phenolic compounds in olive during growth and maturation . J. Agric. Food Chem. , 34 : 823
- Klick , S. and Herrmann , K. 1988 . Determination of hydroxybenzoic acid compounds in spices and some other plant foods (in German) . Z. Lebensm. Unters. Forsch. , 187 : 444
- Schulz , J. M. and Herrmann , K. 1980 . Occurrence of hydroxycinnamic acids in spices (in German) . Z. Lebensm. Unters. Forsch. , 171 : 193
- Martin‐Tanguy , J. , Cabanne , F. , Perdrizet , E. and Martin , C. 1978 . The distribution of hydroxycinnamic acid amides in flowering plants . Phytochemistry , 17 : 1927
- Martin‐Tanguy , J. 1985 . The occurrence and possible function of hydroxycinnamoyl acid amides in plants . Plant Growth Regul. , 3 : 381
- Nakatani , N. , Inatani , R. and Fuwa , H. 1980 . Structures of two phenolic amides from Piper nigrum L . Agric. Biol. Chem. (Tokyo) , 44 : 2831
- Chiji , H. , Giga , T. , Izawa , M. and Kiriyama , S. 1984 . Two phenolic amides in the seed balls of sugar beet (Beta vulgaris L. var. saccharifera Alefeld) . Agric. Biol. Chem. (Tokyo) , 48 : 1653
- Ehmann , A. 1974 . N‐(p‐Coumaryl)‐tryptamine and N‐Ferulyl‐tryptamine in kernels of Zea mays . Phytochemistry , 13 : 1979
- Sakamura , S. , Terayama , Y. , Kawakatsu , S. , Ichihara , A. and Saito , H. 1980 . Conjugated serotonins and phenolic constituents in safflower seed (Carthamus tinctorius L.) . Agric. Biol. Chem. (Tokyo) , 44 : 2951
- Sato , H. , Kawagishi , H. , Nishimura , T. , Yoneyama , S. , Yoshimoto , Y. , Sakamura , S. , Furusaki , A. , Katsuragi , S. and Matsumoto , T. 1985 . Serotobenine, a novel phenolic amide from safflower seeds (Carthamus tinctorius L.) . Agric. Biol. Chem. (Tokyo) , 49 : 2969
- Imperato , F. 1980 . N‐p‐Coumarylglutamic acid, an unusual hydroxycinnamic acid‐amino acid derivative from black tea . Chem. Ind. (London) , : 388
- Morishita , H. , Takai , Y. , Yamada , H. , Fukuda , F. , Sawada , M. , Iwahashi , H. and Kido , R. 1987 . Caffeoyltryptophan from green robusta coffee beans . Phytochemistry , 26 : 1195
- Malmberg , A. 1984 . N‐Feruloylputrescine in infected potato tubers . Acta Chem. Scand. Ser. B , 38 : 153
- Melin , C. , Billot , J. and Dupin , J. F. 1979 . Les composés phénoliques de la cerise Bigarreau Napoléon.I. Les dérivés hydroxycinnamiques . Physiol. Vég. , 17 : 557
- Boursiquot , J. M. , Sapis , J. C. and Macheix , J. J. 1986 . Les esters hydroxycinnamiques chez le genre Vitis. Essai d'application taxonomique . C. R. Hebd. Acad. Sci. Paris Serie III , 302 : 177
- Macheix , J. J. and Delaporte , N. 1973 . Distribution of the main o‐diphenolic compounds in the apple (Pirus malus L.) (in French) . Lebensm. Wiss. Technol. , 6 : 19
- Reeve , R. M. , Hautala , E. and Weaver , M. L. 1969 . Anatomy and compositional variation within potatoes II. Phenolics, enzymes and other minor components . Am. Potato J. , 46 : 374
- Hayase , F. and Kato , H. 1984 . Antioxidative components of sweet potatoes . J. Nutr. Sci. Vitaminol. , 30 : 37
- Heimann , W. , Herrmann , K. and Feucht , G. 1971 . The concentration of hydroxycinnamic acids in vegetables (in German) . Z. Lebensm. Unters. Forsch. , 145 : 20
- Sharpies , G. C. 1964 . Polyphenol content of head lettuce . Proc. Amer. Soc. Hort. Sci. , 84 : 356
- Lattanzio , V. and Morone , I. 1978 . Variations of the orthodiphenolic content in artichoke ‐ Cynara scolimus L. during the plant growing season . Bull. Liaison ‐ Groupe Polyphenols , 8 : 421
- 1979 . Chem. Abstr. , 91 : 2606
- Lattanzio , V. and van Sumere , C. F. 1987 . Changes in phenolic compounds during the development and cold storage of artichoke (Cynara scolymus L.) heads . Food Chem. , 24 : 37
- Melin , C. , Moulet , A. M. , Dupin , J. F. and Hartmann , C. 1977 . Phenylalanine‐ammoniaque lyase et composes phenoliques au cours de la maturation de la cerise . Phytochemistry , 16 : 75
- Ong , B. Y. and Nagel , C. W. 1978 . Hydroxycinnamic acid‐tartaric acid ester content in mature grapes and during the maturation of white riesling grapes . Amer. J. Enol. Viticult. , 29 : 277
- Romeyer , F. M. , Macheix , J. J. , Goiffon , J. P. , Reminiac , C. C. and Sapis , J. C. 1983 . The browning capacity of grapes. III. Changes and importance of hydroxycinnamic acid‐tartaric acid esters during development and maturation of the fruit . J. Agric. Food Chem. , 31 : 346
- Herrmann , K. 1973 . Our knowledge of occurrence and concentrations of fruit phenolics and of their variations in the growing fruit (in German) . Z. Lebensm. Unters. Forsch. , 151 : 41
- Fleuriet , A. and Macheix , J. J. 1985 . Tissue compartmentation of phenylpropanoid metabolism in tomatoes during growth and maturation . Phytochemistry , 24 : 929
- Hunt , G. M. and Baker , E. A. 1980 . Phenolic constituents of tomato fruit cuticles . Phytochemistry , 19 : 1415
- Fordebras , I. and Macheix , J. J. 1979 . Evolution de la teneur en o‐diphénols et en acide chlorogénique des poires passe‐crassane et de leurs potentiality de brunissement au cours de la conservation (in French) . Bull. Acad. Agric. France. , : 502
- Scalbert , A. , Monties , B. , Lallemand , J. Y. , Guittet , E. and Rolando , C. 1985 . Ether linkage between phenolic acids and lignin fractions from wheat straw . Phytochemistry , 24 : 1359
- Markwalder , H. U. and Neukom , H. 1976 . Diferulic acid as a possible crosslink in hemicelluloses from wheat germ . Phytochemistry , 15 : 836
- Fry , S. C. 1982 . Phenolic components of the primary cell wall . Biochem. J. , 203 : 493
- Harris , P. J. and Hartley , R. D. 1980 . Phenolic constituents of the cell walls of monocotyledons . Biochem. Syst. Ecol. , 8 : 153
- Kato , A. , Azuma , J. and Koshijima , T. 1987 . Isolation and identification of anew feruloylated tetrasaccharide from bagasse lignin‐carbohydrate complex containing phenolic acid . Agric. Biol. Chem. , 51 : 1691
- Tsydendambaev , V. D. and Vereshchagin , A. G. 1982 . Bound ferulic acid in sugar beet root storage parenchyma (in Russian) . Fiziol. Rast. , 29 : 674
- Riley , R. G. and Kolattukudy , P. E. 1975 . Evidence for covalently attached p‐coumaric acid and ferulic acid in cutins and suberins . Plant Physiol. , 56 : 650
- Adamovics , J. A. , Johnson , G. and Stermitz , F. R. 1977 . Ferulates from cork layers of Solarium tuberosum and Pseudotsuga menziesii . Phytochemistry , 16 : 1089
- van Sumere , C. F. , de Footer , H. , Ali , H. and Degrauw‐van Bussel , M. 1973 . N‐Feruloylglycyl‐L‐phe‐nylalanine: a Sequence in barley proteins . Phytochemistry , 12 : 407
- Sabir , M. A. , Sosulski , F. W. and Finlayson , A. J. 1974 . Chlorogenic acid‐protein interactions in sunflower . J. Agric. Food Chem. , 22 : 575
- Brieskorn , C. H. and Mosandl , A. 1970 . Ein Kaffeesäure enthaltendes Proteid aus Umbelliferenfrüchten . Tetrahedron Letters , : 109
- Brieskorn , C. H. , Hagen , P. and Mosandl , A. 1972 . o‐Diphenolproteide aus den Frūchten des Anis und des Kūmmels . Z. Lebnsm. Unters. Forsch. , 148 : 83
- Lahiry , N. L. , Satterlee , L. D. , Hsu , H. W. and Wallace , G. W. 1977 . Characterization of the chlorogenic acid binding fraction in leaf protein concentration . J. Food Sci. , 42 : 83
- Macheix , J. J. and Fleuriet , A. 1986 . Les derives hydroxycinnamiques des fruits . Bull. Liaison ‐ Groupe Polyphenols , 13 : 337
- Bureau , D. , Macheix , J. J. and Rouet‐Mayer , M. A. 1977 . Relationship between o‐diphenol, content, polyphenoloxydase activity and browning capacity in some varieties of peaches . Lebensm. Wiss. Technol. , 10 : 211
- Macheix , J. J. , Rateau , J. , Fleuriet , A. and Bureau , D. 1977 . Les esters hydroxycinnamiques des fruits . Fruits , 32 : 397
- Marwan , A. G. and Nagel , C. W. 1982 . Identification of the hydroxycinnamic acid derivatives in cranberries . J. Food Sci. , 47 : 774
- Singleton , V. L. , Zaya , J. and Trousdale , E. K. 1986 . Caftaric and coutaric acids in fruit of Vitis . Photochemistry , 25 : 2127
- Nagel , C. W. , Baranowski , J. D. , Wulf , L. W. and Powers , J. R. 1979 . The hydroxycinnamic acid tartaric acid ester content of musts and grape varieties grown in the pacific northwest . Am. J. Enol. Vitic. , 30 : 198
- Ribéreau‐Gayon , P. 1965 . Identification d'esters des acides cinnamiques et de l'acide tartique dans les limbes et les baies de V. vinifera . C. R. Acad, Sci. Paris , 260 : 341
- Singleton , V. L. , Zaya , J. and Trousdale , E. 1986 . Compositional changes in ripening grapes: Caftaric and coutaric acids . Vitis , 25 : 107
- Nagel , C. W. and Wulf , L. W. 1979 . Changes in the anthocyanins, flavonoids and hydroxycinnamic acid esters during fermentation and aging of merlot and cabernet sauvignon . Am. J. Enol. Vitic. , 30 : 111
- Herrick , I. W. and Nagel , C. W. 1985 . The caffeoyl tartrate content of white Riesling wines from California, Washington, and Alsace . Amer. J. Enol. Viticult. , 36 : 95
- Cheynier , V. F. , Trousdale , E. K. , Singleton , V. L. , Salgues , M. J. and Wylde , R. 1986 . Characterization of 2‐S‐glutathionylcaftaric acid and its hydrolysis in relation to grape wines . J. Agric. Food Chem. , 34 : 217
- Hanefeld , M. and Herrmann , K. 1976 . Die quantitative Direktauswertung von Dünnschichtchromatogrammen am Beispiel der Chlorogensäure und andcrer Kaffeesäureester in Obst und Gemüse . Dtsch. Lebensm. Rundsch. , 72 : 383
- Scarpati , M. L. and d'Amico , A. 1960 . Isolation of monocaffeyltaitaric acid from chicory (Chicorium intybus) (in Italian) . Ric. Sci. , 30 : 1746
- Wöldecke , M. and Herrmann , K. 1974 . D‐( + )‐Dicaffeoyl tartaric acid from endives (Cichorium endivia L.) (in German) . Z. Naturforsch , 29C : 360
- Tadera , K. , Suzuki , Y. , Kawai , F. and Mitsuda , H. 1970 . Studies on a new p‐coumaryl derivative isolated from spinach leaves . Agric. Biol. Chem. (Tokyo) , 34 : 517
- Oettmeier , W. and Heupel , A. 1972 . p‐Coumaroyl‐meso‐tartaric acid from spinach chloroplast preparations . Z. Naturforsch. , 27B : 586
- Feucht , G. , Herrmann , K. and Heimann , W. 1971 . About the main caffeic acid component of lettuce (in German) . Z. Lebensm. Unters. Forsch. , 145 : 206
- Wheeler , A. W. and King , H. G. C. 1968 . Conversion of tryptophan to auxin by phenolic esters from leaves of dwarf french bean (Phaseolus vulgaris L.) . Phytochemistry , 7 : 1057
- Tadera , K. and Mitsuda , H. 1971 . Isolation and chemical structure of a new fluorescent compound in spinach leaves . Agric. Biol. Chem. (Tokyo) , 35 : 1431
- Strack , D. , Heilemann , J. , Boehnert , B. , Grotjahn , L. and Wray , V. 1987 . Accumulation and enzymatic synthesis of 2–0‐acetyl‐3–0‐(p‐coumaroyl)‐meso‐tartaric acid in spinach cotyledons . Phytochemistry , 26 : 107
- Thompson , D. P. 1981 . Chlorogenic acid and other phenolic compounds in fourteen sweet potato cultivars . J. Food Sci. , 46 : 738
- Strack , D. , Dahlbender , B. , Grotjahn , L. and Wray , V. 1984 . 1,2‐Disinapoylglucose accumulated in cotyledons of darkgrown Raphanus sativus seedlings . Phytochemistry , 23 : 657
- Hase , T. and Hasegawa , K. 1982 . Raphanusol A, a new growth inhibitor, from sakurajima radish seedlings . Phytochemistry , 21 : 1021
- Linscheid , M. , Wendisch , D. and Strack , D. 1980 . The structures of sinapic acid esters and their metabolism in cotyledons of Raphanus sativus . Z. Naturforsch. , 35C : 907
- Blundstone , H. A. W. 1970 . Hydroxycinnamic acid derivatives of Rheum rhaponticum . Phytochemistry , 9 : 1677
- Sosulski , F. W. and Dabrowski , K. J. 1984 . Composition of free and hydrolyzable phenolic acids in the flours and hulls of ten legume species . J. Agric. Food Chem. , 32 : 131
- Morishita , H. , Iwahashi , H. and Kido , R. 1986 . 3–0‐Caffeoyl‐4–0‐feruloylquinic acid from green robusta coffee beans . Phytochemistry , 25 : 2679
- Clifford , M. N. 1986 . Coffee bean dicaffeoylquinic acids . Phytochemistry , 25 : 1767
- Martin , R. , Lilley , T. H. , Falshaw , C. P. , Haslam , E. , Beglcy , M. J. and Magnolato , D. 1987 . The caffeine‐potassium chlorogenate molecular complex . Phytochemistry , 26 : 273
- Trugo , L. C. and Macrae , R. 1984 . A study of the effect of roasting on the chlorogenic acid composition of coffee using HPLC . Food Chem. , 15 : 219
- Maier , H. G. and Grimsehl , A. 1982 . Die Säuren des Kaffees.II. Chlorogensāuren im Rohkaffee . Kaffee Tee Markt , 32 ( 16 ) : 3
- Maier , H. G. and Grimsehl , A. 1982 . Die Säuren des Kaffees.III. Chlorogensäuren im Röstkaffee . Kaffee Tee Markt , 32 ( 21 ) : 3
- Trngo , L. C. and Macrae , R. 1984 . Chlorogenic acid composition of instant coffees . Analyst. , 109 : 263
- Maier , H. G. and Grimsehl , A . 1982 . Die Sauren des Kaffees.IV. Chlorogensauren in Kaffeeaufgüssen . Kaffee Tee Markt , 32 ( 23 ) : 3
- Clifford , M. N. , Shutler , S. , Thomas , G. A. and Ohiokpehai , O. 1987 . The chlorogenic acids content of coffee substitutes . Food Chem. , 24 : 99
- Haffke , H. and Engelhardt , U. H. 1986 . Chlorogenic acids in coffee substitutes (in German) . Z. Lebensm. Unters. Forsch. , 183 : 45
- Sosulski , F. W. , Krygier , K. and Hogge , L. 1982 . Free, esterified, and insoluble‐bound phenolic acids. III. Composition of phenolic acids in cereal and potato flours . J. Agric. Food Chem. , 30 : 337
- Maga , J. A. and Lorenz , K. 1974 . Phenolic acid composition and distribution in wheat flours and various triticale milling fractions . Lebensm. Wiss. Technol. , 7 : 273
- Pussayanawin , V. and Wetzel , D. L. 1987 . High‐performance liquid chromatographic determination of ferulic acid in wheat milling fractions as a measure of bran contamination . J. Chromatogr. , 391 : 243
- Fausch , H. , Kündig , W. and Neukom , H. 1963 . Ferulic acid as a component of a glycoprotein from wheat flour . Nature (London) , 199 : 287
- Geissmann , T. and Neukom , H. 1973 . A note on ferulic acid as a constituent of the water‐insoluble pentosans of wheat flour . Cereal Chem. , 50 : 414
- Nordkvist , E. , Salomonsson , A. C. and Aman , P. 1984 . Distribution of insoluble bound phenolic acids in barley grain . J. Sci. Food Agric. , 35 : 657
- Smith , M. M. and Hartley , R. D. 1983 . Occurrence and nature of ferulic acid substitution of cell‐wall poly‐saccharides in graminaceous plants . Carbohydr. Res. , 118 : 65
- Ahluwalia , B. and Fry , S. C. 1986 . Barley endosperm cell walls contain a feruloylated arabinoxylan and a nonferuloylated β‐glucan . J. Cereal Sci. , 4 : 287
- Gubler , F. , Ashford , A. E. , Bacic , A. , Blakeney , A. B. and Stone , B. A. 1985 . Release of ferulic acid esters from barley aleurone. II. Characterization of the feruloyl compounds released in response to GA3 . Austral. J. Plant Physiol. , 12 : 307
- Kato , Y. and Nevins , D. J. 1985 . Isolation and identification of 0‐(5–0‐feruloyl‐α‐L‐arabinofuranosyl)‐(1—>3)‐0‐β‐D‐xylopyranosyl‐(1—>4)‐D‐xylopyranose as a component of Zea shoot cell‐walls . Carbohydr. Res. , 137 : 139
- Shibuya , N. 1984 . Phenolic acids and their carbohydrate esters in rice endosperm cell walls . Phytochemistry , 23 : 2233
- Yamagishi , T. , Matsuda , K. and Watanabe , T. 1984 . Covalently attached ferulic acid in a proteoglycan from rice bran . Phytochemistry , 23 : 2231
- Daniels , D. G. H. and Martin , H. F. 1965 . Antioxidants in oats: Diferulates of long‐chain diols . Chem. Ind. (London) , : 1763
- Daniels , D. G. H. and Martin , H. F. 1967 . Antioxidants in oats: Monoesters of caffeic and ferulic acids . J. Sci. Food Agric. , 18 : 589
- Daniels , D. G. H. and Martin , H. F. 1968 . Antioxidants in oats: Glyceryl esters of caffeic and ferulic acids . J. Sci. Food Agric. , 19 : 710
- Durkee , A. B. and Thivierge , P. A. 1977 . Ferulic acid and other phenolics in oat seeds . J. Food Sci. , 42 : 551
- Tamura , T. , Hibino , T. , Yokoyama , K. and Matsumoto , T. 1959 . The occurrence of dihydro‐γ‐sitosteryl ferulate in wheat‐oil . Nippon Kagaku Zasshi , 80 : 215
- 1961 . Chem. Abstr. , 55 : 4889h
- Tamura , T. , Sakaedani , N. and Matsumoto , T. 1958 . Isolation of dihydro‐β‐sitosteryl ferulate from congerm oil . Nippon Kagaku Zasshi , 79 : 1011
- 1960 . Chem. Abstr. , 54 : 24857
- Tamura , T. , Takeda , M. , Murakami , K. , Yoshida , A. and Matsumoto , T. 1962 . Ferulates, Yukagaku , 11 : 454
- 1963 . Chem. Abstr. , 59 : 5230
- Tanaka , A. , Kato , A. , Mamuro , H. and Tsuchiya , T. 1965 . Isolation of β‐sitosteryl ferulate from rice bran oil . Tokyo Kogyo Shikensho Hokoku , 60 : 351
- 1966 . Chem. Abstr. , 64 : 8259
- Ohta , G. and Shimizu , M. 1958 . A new triterpenoid alcohol, 24‐methylenecycloartanol, as its ferulate, from rice bran oil . Chem. Pharm. Bull. (Tokyo) , 6 : 325
- 1959 . Chem. Abstr. , 53 : 12340
- Tanaka , A. , Kato , A. and Tsuchiya , T. 1971 . Isolation of methyl ferulate from rice bran oil . J. Am. Oil Chem. Soc. , 48 : 95
- Kozlowska , H. , Zadernowski , R. and Sosulski , F. W. 1983 . Phenolic acids in oilseed flours . Nahrung , 27 : 449
- Dabrowski , K. J. and Sosulski , F. W. 1984 . Composition of free and hydrolyzable phenolic acids in defatted flours of ten oilseeds . J. Agric. Food Chem. , 32 : 128
- Kozlowska , H. , Rotkiewicz , D. A. , Zadernowski , R. and Sosulski , F. W. 1983 . Phenolic acids in rapeseed and mustard . J. Am. Oil Chem. Soc. , 60 : 1119
- Henning , W. 1982 . Rapid analysis of sinapine from mustard and mustard oil seeds by paired‐ion high‐performance liquid chromatography (in German) . Z. Lebensm. Unters. Forsch. , 175 : 345
- Clausen , S. , Olsen , O. and Sorensen , H. 1982 . 4‐Hydroxybenzoylcholine: a natural product present in Sinapis alba . Phytochemistry , 21 : 917
- Senter , S. D. , Horvat , R. J. and Forbus , W. R. 1983 . Comparative GLC‐MS analysis of phenolic acids of selected tree nuts . J. Food Sci. , 48 : 798
- Ong , B. Y. and Nagel , C. W. 1978 . High‐pressure liquid chromatographic analysis of hydroxycinnamic acid‐tartaric acid esters and their glucose esters in Vitis vinifera . J. Chromatogr. , 157 : 345
- Nagels , L. , van Dongen , W. , de Brucker , J. and de Pooter , H. 1980 . High‐performance liquid chromatographic separation of naturally occurring esters of phenolic acids . J. Chromatogr. , 187 : 181
- Möller , B. and Herrmann , K. 1982 . Analysis of quinic acid esters of hydroxycinnamic acids in plant material by capillary gas chromatography and high‐performance liquid chromatography . J. Chromatogr. , 241 : 371
- van de Casteele , K. , Geiger , H. and van Sumere , C. F. 1982 . Separation of phenolics (benzoic acids, cinnamic acids, phenylacetic acids, quinic esters, benzaldehyds and acetophenons, miscellaneous phenolics) and coumarins by reversed‐phase high‐performance liquid chromatography . J. Chromatogr. , 258 : 111
- Brandl , W. and Herrmann , K. 1983 . Analytical and preparative high‐performance liquid chromatography of hydroxycinnamic acid esters . J. Chromatogr. , 260 : 447
- Winter , M. and Herrmann , K. 1984 . Analysis of hydroxycinnamic acid esters and their glucosides by reversed‐phase high‐performance liquid chromatography after polyamide separation . J. Chromatogr. , 315 : 243
- Schāfers , F. I. and Herrmann , K. 1982 . Analysis of methyl and ethyl esters of hydroxybenzoic and hydroxycinnamic acids in plant material . J. Chromatogr. , 240 : 387
- Sontag , G. , Schäfers , F. I. and Herrmann , K. 1982 . “ Determination of methyl and ethyl caffeate in vegetables by HPLC with electrochemical detection ” . In Recent Developments in Food Analysis Vienna (Austria) , Edited by: Baltes , W. , Czedik‐Eysenberg , P. B. and Pfannhauser , W. 41 Weinheim, , Germany : Verlag Chemie .
- Klick , S. and Herrmann , K. 1988 . Analysis of naturally occurring hydroxybenzoic acid glucosides and hydroxybenzoyl glucoses and their behaviour on a polyamide column . J. Chromatogr. , 441 : 335
- Schulz , J. M. and Herrmann , K. 1980 . Analysis of hydroxybenzoic and hydroxycinnamic acids in plant material. I. Sample preparation and thin layer chromatography . J. Chromatogr. , 195 : 85
- Schulz , J. M. and Herrmann , K. 1980 . Analysis of hydroxybenzoic and hydroxycinnamic acids in plant material. II. Determination by gas‐liquid chromatography . J. Chromatogr. , 195 : 95