Advanced search
Publication Cover
Critical Reviews in Food Science and Nutrition Volume 32, 1992 - Issue 2: New food and food chemicals: Safety and regulatory considerations
Submit an article Journal homepage
9
Views
2
CrossRef citations to date
0
Altmetric
Original Articles

Issues associated with the use and regulation of fat substitutes

Merrill S. Thompson Arnold & Porter, P.O. Box 8500, Bridgeton, IN, 47836
Pages 123-126 | Published online: 29 Sep 2009

References

  • Prepared for delivery at the Meeting at the National Academy of Sciences, sponsored by the Association of Government Toxicologists, Society of Toxicology, and Food and Drug Administration, Washington, D.C., May 1 and 2, 1990.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.