414
Views
85
CrossRef citations to date
0
Altmetric
Original Articles

Deamidation of food proteins to improve functionality

&
Pages 283-292 | Published online: 29 Sep 2009

References

  • Anon. 1987 . Monosodium glutamate (MSG): a scientific status summary, Institute of Food Technologists’ Expert Panel on Food Safety & Nutrition . Food Technol. , 41 (5) : 143
  • Balis , M. E. 1971 . Determination of glutamic and aspartic acids and their amides . Methods Biochem. Anal. , 20 : 103
  • Beutler , H. 1984 . “ Ammonia ” . In Methods in Enzymatic Analysis , 3rd ed. , Vol. 6 , 639 New York : Academic Press .
  • Bollecker , S. , Viroben , G. , Popineau , Y. and Gueguen , J. 1990 . Acid deamidation and enzymatic modification at pH 10 of wheat gliadins: influence on their functional properties . Sci. Aliments , 10 : 343
  • Claughton , S. M. and Pearce , R. J. 1989 . Preparation and properties of acid‐modified sunflower protein isolate . J. Food Sci. , 54 : 357
  • Cooney , D. A. , Davis , R. and Van Atta , G. 1972 . A spectrophotometric method for the simultaneous measurement of L‐glutamine and L‐asparagine in biological materials . Anal. Biochem. , 40 : 312
  • Cooney , D. A. , Moore , A. L. and Shagats , R. A. 1972 . A colometeric technique for the demonstration of L‐asparaginase in electropherograms . Clin. Chim. Acta. , 40 : 249
  • DiLollo , A. , Alli , I. , Biliarders , C. and Barthakur , N. 1993 . Thermal and surface active properties of citric acid‐extracted and alkali‐extracted proteins from Phaseolus beans . J. Agric. Food Chem. , 41 : 24
  • Feeney , R. E. 1977 . “ Chemical modification of food proteins ” . In Food Proteins , Edited by: Feeney , R. E. and Whitaker , J. R. 3 Washington, D.C. : American Chemical Society .
  • Feeney , R. E. and Whitaker , J. R. 1985 . “ Chemical and enzymatic modification of plant proteins ” . In New Protein Foods , Edited by: Altschul , A. M. and Wilcke , H. L. Vol. 5 , 181 New York : Academic Press .
  • Feeney , R. E. , Yammasaki , B. and Geoghegan , K. F. 1982 . “ Chemical modification of proteins: an overview ” . In Modification of Proteins: Food, Nutritional, and Pharmacological Aspects , Edited by: Feeney , R. E. and Whitaker , J. R. 3 Washington, D.C. : American Chemical Society .
  • Ferguson , D. A. Jr. , Boyd , J. W. and Phillips , A. W. 1974 . Continuous assays of L‐asparaginase by coupling with glutamic dehydrogenase and by cationic glass electrode . Anal. Biochem. , 62 : 81
  • Finley , J. W. 1975 . Deamidated gluten: a potential fortifier • for fruit juices . J. Food Sci. , 40 : 1283
  • Fraticelli , Y. M. and Meyerhoff , M. E. 1983 . On‐line gas dialyzer for automated enzymatic analysis with potentiometric ammonia detection . Anal. Chem. , 55 : 359
  • Friedman , M. , Levin , C. and Noma , A. 1984 . Factors governing Iysinoalanine formation in soy proteins . J. Food Sci. , 49 : 1282
  • Geiger , T. and Clarke , S. 1987 . Deamidation, isomerization, and racemization at asparaginyl and aspartyl residues in peptides . J. Biol. Chem. , 262 : 785
  • Hamada , J. S. 1991 . Peptidoglutaminase deamidation of proteins and protein hydrolysates for improved food use . J. Am. Oil Chem. Soc. , 68 : 459
  • Hamada , J. S. 1991 . Membrane reactor for enzymatic deamidation of food proteins . J. Food Sci. , 56 : 1725
  • Hamada , J. S. 1991 . Ultrafiltration for recovery and reuse of peptidoglutaminase in protein deamidation . J. Food Sci. , 56 : 1731
  • Hamada , J. S. 1992 . Effects of heat and proteolysis on the deamidation of food proteins using peptidoglutaminase . J. Agric. Food Chem. , 40 : 719
  • Hamada , J. S. 1992 . “ Modification of proteins by enzymatic methods ” . In Biochemistry of Food Proteins , Edited by: Hudson , B. J. F. 249 London : Elsevier Applied Science .
  • Hamada , J. S. and Marshall , W. E. 1988 . Enhancement of peptidoglutaminase deamidation of soy proteins by heat treatment and/or proteolysis . J. Food Sci. , 53 : 1132
  • Hamada , J. S. and Marshall , W. E. 1989 . Preparation and functional properties of enzymatically deamidated soy proteins . J. Food Sci. , 54 : 598
  • Hamada , J. S. and Marshall , W. E. Enzymatic Deamidation of Proteins for Improved Food Uses . U.S. Patent No, 5,082,672 . 1992 .
  • Hamada , J. S. , Shih , F. F. , Frank , A. W. and Marshall , W. E. 1988 . Deamidation of soy peptides and proteins by Bacillus circulons peptidoglutaminase . J. Food Sci. , 53 : 671
  • Harding , J. J. 1985 . Nonenzymatic covalent posttranslational modification of protein in vivo . Adv. Protein Chem. , 37 : 247
  • Ishino , K. and Okamoto , S. 1975 . Molecular interaction in alkali‐denatured soybean proteins . Cereal Chem. , 52 : 9
  • Izzo , H. , Lincoln , M. D. and Ho , C. T. 1993 . Effect of temperature, feed moisture and pH on protein deamidation in an extruded wheat flour . J. Agric. Food Chem. , 41 : 199
  • Jayaram , H. N. , Cooney , D. A. , Jayaram , S. and Rosenblum , L. 1974 . A simple and rapid method for the estimation of L‐asparaginase in Chromatographie and electrophoretic effluents: comparison with other methods . Anal. Biochem. , 59 : 327
  • Kato , A. , Tanaka , A. , Matsudomi , N. and Kobayashi , K. 1987 . Deamidation of food proteins by protease in alkaline pH . J. Agric. Food Chem. , 35 : 224
  • Kato , A. , Tanaka , A. , Lee , Y. , Matsudomi , N. and Kobayashi , IL . 1987 . Effects of deamidation with chymotrypsin at pH 10 on the functional properties of proteins . J. Agric. Food Chem. , 35 : 285
  • Kato , A. , Lee , Y. and Kobayashi , K. 1989 . Deamidation and functional properties of food proteins by the treatment with immobilized chymotrypsin at alkaline pH . J. Food Sci. , 54 : 1345
  • Kikuchi , M. 1974 . A new enzymic method for determination of glutamine in proteins or peptides using peptidoglutaminases . Anal. Biochem. , 59 : 83
  • Kinsella , J. E. 1976 . Functional properties of proteins in foods: a survey . Crit. Rev. Food Sci. Nutr. , 4 : 219
  • Kinsella , J. E. , Damodaran , S. and German , B. 1985 . “ Physicochemical and functional properties of oilseed proteins with emphasis on soy protein ” . In New Protein Foods , Edited by: Altschul , A. M. and Wilcke , H. L. Vol. 5 , 107 New York : Academic Press .
  • Kossiakoff , A. A. 1988 . Tertiary structure is a principal determinant to protein deamidation . Science , 240 : 191
  • Kun , E. and Kearney , E. B. 1974 . “ Ammonia ” . In Methods of Enzymatic Analysis , 2nd ed. , Edited by: Bergmeyer , H. U. Vol. 4 , 1802 New York : Academic Press .
  • Lawhon , J. T. , Manak , L. J. and Lusas , E. W. 1980 . An improved process for isolation of glandless cottonseed protein using industrial membrane systems . J. Food Sci. , 45 : 197
  • Leach , S. J. and Parkhill , M. J. . Amide nitrogen in proteins . Proc. Int. Wool Text. Res. Conf. . Vol. C92 ,
  • Lura , R. and Schirch , V. 1988 . Role of peptide conformation in the rate and mechanism of deamidation of asparaginyl residues . Biochemistry , 27 : 7671
  • Ma , C. and Khanzada , G. 1987 . Functional properties of deamidated oat protein isolates . J. Food Sci. , 52 : 1583
  • Ma , C. , Oomah , B. D. and Holme , J. 1986 . Effect of deamidation and succinylation on some physicochemical and baking properties of gluten . J. Food Sci. , 51 : 99
  • Mashburn , L. T. and Wriston , J. C. Jr. 1963 . Tumour inhibitory effect of L‐asparaginase . Biochem. Biophys. Res. Corran. , 12 : 50
  • Matsudomi , N. , Kato , A. and Kobayashi , K. 1982 . Conformation and surface properties of deamidated gluten . Agric. Biol. Chem. , 46 : 1583
  • Matsudomi , N. , Sasaki , T. , Kato , A. and Kobayashi , K. 1985 . Conformational changes and functional properties of acid‐modified soy protein . Agric. Biol. Chem. , 49 : 1251
  • McDonald , C. E. and Pence , J. W. 1961 . Wheat gliadin in foams for food products . Food Technol. , March : 141
  • Meister , A. 1955 . Glutaminase, asparaginasee, and α‐keto acid‐ω‐amidase . Methods Enzymol. , 2 : 380
  • MeInychyn , P. and Pollock , C. Proteins . Canadian Patent 897,152 . 1972 .
  • Meyer , E. W. and Williams , L. D. 1977 . “ Chemical modification of soy proteins ” . In Food Proteins , Edited by: Feeney , R. E. and Whitaker , J. R. 52 Washington, D.C. : American Chemical Society .
  • Meyerson , L. R. , McMurtrey , K. D. and Davis , V. E. 1978 . A rapid and sensitive potentiometric afor monoamine oxidase using an ammonia‐selective electrode . Anal. Biochem. , 86 : 287
  • Moody , G. J. and Thomas , J. D. R. 1975 . The analytical role of ion‐selective and gas‐sensing electrodes in enzymology . Analyst , 100 : 609
  • Motoki , M. , Seguro , K. , Nio , N. and Takinami , K. 1986 . Glutamine‐specific deamidation of αs1 casein by transglutaminase . Agric. Biol. Chem. , 50 : 3025
  • Nielsen , N. C. 1985 . “ Structure of soy proteins ” . In New Protein Foods , Edited by: Altschul , A. M. and Wilcke , H. L. Vol. 5 , 27 New York : Academic Press .
  • Noguchi , M. , Yamashita , M. , Arai , S. and Fujimaki , M. 1975 . On the bitter‐masking activity of a glutamic acid‐rich oligopeptide fraction . J. Food Sci. , 40 : 367
  • Patel , K. and Borchardt , R. T. 1990 . Chemical pathways of peptide degradation. III. Effect of primary sequence on the pathways deamidation of asparaginyl residues in hexapeptides . Pharm. Res. , 7 : 787
  • Pearce , R. J. 1981 . Protein functionality in fabricated foods . CSIRO Food Res. Quart. , 41 : 68
  • Popineau , Y. and Thebaudin , J. Y. 1991 . “ Functional properties of enzymatically hydrolyzed glutens ” . In Gluten Proteins 1990 , Edited by: Bushuk , W. and Tkachuk , R. 284 St. Paul, MN : American Association of Cereal Chemists .
  • Robinson , A. B. and Rudd , C. 1974 . Deamidation of glutaminyl and asparaginyl residues in peptides and proteins . Curr. Top. Cell Regul. , 8 : 248
  • Robinson , A. B. , Scotchler , J. W. and McKerrow , J. H. 1973 . Rates of nonenzymatic deamidation of glutaminyl and asparaginyl residues in pentapeptides . J. Am. Chem. Soc. , 95 : 8156
  • Shih , F. F. 1985 . Analysis of glutamine, glutamic acid and pyroglutamic acid in protein hydrolysates by high‐performance liquid chromatography . J. Chromatogr. , 322 : 248
  • Shih , F. F. 1987 . Deamidation of protein in a soy extract by ion exchange resin catalysis . J. Food Sci. , 52 : 1529
  • Shih , F. F. 1990 . Deamidation during treatment of soy protein with protease . J. Food Sci. , 55 : 127
  • Shih , F. F. 1991 . Effect of anions on the deamidation of soy protein . J. Food Sci. , 56 : 1731
  • Shih , F. F. 1992 . “ Modification of proteins by nonenzymatic methods ” . In Biochemistry of Food Proteins , Edited by: Hudson , B. J. F. 235 London : Elsevier Applied Science .
  • Shih , F. F. and Kalmar , A. D. 1987 . SDS‐catalyzed deamidation of oilseed proteins . J. Agric. Food Chem. , 35 : 672
  • Shih , F. F. , Hamada , J. S. and Marshall , W. E. 1992 . “ Deamidation and phosphorylation of proteins to improve their food use ” . In Molecular Aspects to Improving Food Quality and Safety , Edited by: Bhatnagar , D. and Cleveland , T. E. 33 New York : Van Nostrand Reinhold .
  • Stephenson , R. C. and Clarke , S. 1989 . Succinimide formation from aspartyl and asparaginyl peptides as a model for the spontaneous degradation of proteins . J. Biol. Chem. , 264 : 6164
  • Tower , D. 1967 . Enzymatic determination of glutamine and asparagine . Methods Enzymol. , 11 : 76
  • Tower , D. B. , Peters , E. L. and Wherrett , J. R. 1962 . Determination of protein‐bound glutamine and asparagine . J. Biol. Chem. , 237 : 1861
  • Wall , J. S. , Friedman , M. , Krull , L. H. , Cavins , J. F. and Beckwith , A. C. 1968 . Chemical modification of wheat gluten proteins and related model systems . J. Polymer Sci. , 24 (c) : 147
  • Wilcox , P. E. 1967 . Determination of amide residues by chemical methods . Methods Enzymol. , 11 : 63
  • Woodard , J. C. and Short , D. D. 1973 . Toxicity of alkali‐treated soy protein in rats . J. Nut. , 103 : 569
  • Wright , H. T. 1991 . Nonenzymatic deamidation of asparaginyl and glutaminyl residues in proteins . Crit. Rev. Biochem. Mol. Biol. , 26 : 1
  • Wu , C. H. , Nakai , S. and Powire , W. D. 1976 . Preparation and properties of acid‐solubilized gluten . J. Agric. Food Chem. , 24 : 504

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.