14
Views
6
CrossRef citations to date
0
Altmetric
Section VI: Applications of antioxidants in physiologically functional foods

Consumption, intake patterns, and exposure

Pages 143-147 | Published online: 29 Sep 2009

References

  • Interagency Board for Nutrition Monitoring and Related Research and Wright , J. 1992 . “ Nutrition Monitoring in the United States: The Directory of Federal and State Nutrition Monitoring Activities ” . 77 Hyattsville, MD : Public Health Service .
  • Food Additives Survey Committee, Food and Nutrition Board . 1992 . “ Estimating Consumer Exposure to Food Additives and Monitoring Trends in Use ” . 2 Washington, DC : National Academy Press .
  • Life Sciences Research Office, Federation of American Societies for Experimental Biology . 1989 . Nutrition Monitoring in the United States — An Update Report on Nutrition Monitoring , Washington, D.C. : U.S. Government Printing Office .
  • U.S. Public Health Service . 1979 . “ Healthy People: The Surgeon General's Report on Health Promotion and Disease Prevention ” . 131 Washington, D.C. : U.S. Government Printing Office .
  • Produce Marketing Association . 1993 . Fruit and vegetable consumption—what are Americans eating? . Fruit and Vegetable News , 1 (2) : 1
  • Moss , A. J. , Levy , A. S. , Kim , I. and Park , Y. K. 1989 . “ Use of vitamin and mineral supplements in the United States: current users, types of products, and nutrients ” . Advance Data from Vital and Health Statistics No. 174 Hyattsville, MD : National Center for Health Statistics .
  • Patterson , B. H. and Block , G. 1988 . Food choices and the cancer guidelines . Ant. J. Public Health , 78 (3) : 282
  • Cronin , F. J. , Krebs‐Smith , S. M. , Wyse , B. W. and light , L. 1982 . Characterizing food usage by demographic variables . J. Am. Dietet. Assoc. , 81 : 661
  • Woteki , C. , Johnson , C. and Murphy , R. 1986 . “ Nutritional status of the U.S. population: iron, vitamin C, and zinc ” . In What Is America Eating? , 21 – 39 . Washington, D.C. : National Academy Press .
  • Ryan , A. S. , Martinez , G. A. , Wysong , J. L. and Davis , M. A. 1989 . Dietary patterns of older adults in the United States, NHANES II 1976–1980 . Am. J. Hum. Biol. , 1 : 321
  • Committee on Food Additives Survey Data . 1989 . “ 1987 Poundage and Technical Effects Update of Substances Added to Food ” . Washington, D.C. : Food and Nutrition Board .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.