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RESEARCH REPORT

The Occurrence of Pentane-2-Thiol in Guava Fruit

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Pages 481-483 | Received 01 Mar 1994, Published online: 28 Nov 2011

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  • Nishimura , O. , Yamaguchi , K. , Mihara , S. and Shibamoto , T. 1989 . Volatile constituents of guava fruits (Psidium guajava L.) and canned puree . J. Agric. Food Chem. , 37 : 139 – 142 .
  • Vernin , G. , Vernin , E. , Vernin , C. , Metzger , J. and Soliman , A. 1991 . Extraction and GC/MS/SPECMA data bank analysis of the aroma of Psidium guajava L. fruits from Egypt . Flav. Fragr. J. , 6 : 143 – 148 .
  • Boelens , M. H. and van Gemert , L. J. 1993 . Volatile character-impact sulfur compounds and their sensory properties . Perf. & Flav. , 18 ( 3 ) : 29 – 34 . 36 – 39 .

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