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Antimicrobial/Biological Activity

Volatile Components of Soursop (Annona muricata L.)

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Pages 140-141 | Received 01 Sep 1998, Accepted 01 Sep 1999, Published online: 09 Dec 2011

References

  • George , A. P. 1994 . “ Annonaceae ” . In Tropical Tree Fruits for Australia , Edited by: Page , P. 35 Brisbane : Queensland Dept. Primary Industries .
  • MacLeod , A. J. and Pieris , N. M. 1981 . Volatile flavor components of soursop (Annona muricata). . J. Agric. Food Chem. , 29 : 448 – 490 .
  • Paull , R. E. , Deputy , J. and Chen , N. J. 1983 . Changes in organic acids, sugars, and headspace volatiles during fruit ripening of soursop (A. muricata L). . J. Amer. Soc. Hortic. Sci. , 108 : 931 – 934 .
  • Iwaoka , W. T. , Zhang , X. , Hamilton , R. , Chia , C. L. and Tang , C. S. 1993 . Identifying volatiles in soursop and comparing their changing profiles during ripening. . Hort. Sci. , 28 : 817 – 819 .
  • Wong , K. C. and Khoo , K. H. 1993 . Volatile components of Malaysian Annona fruits . Flav. Fragr. J. , 8 : 5 – 10 .
  • Pélissier , Y. , Marion , C. , Kone , D. , Lmaty , G. , Menut , C. and Bessiere , J.-M. 1994 . Volatile components of Annona muricata L. . J. Essent. Oil Res. , 6 : 441 – 414 .

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