Studies on Essential Oil Composition of Cultivars of Black Pepper (Piper nigrum L.)—V

References

• Govindarajan , V. S. 1997 . Pepper-Chemistry, Technologyand Quality Evaluation. Critical Reviews . Food Sci. Nutrition , 9 : 115 – 225 . and references cited therein
   Google Scholar
• Purseglove , J. W. , Brown , E. G. , Green , C. L. and Robbins , S. R.J. 1981 . Spices , Vol.I , 46 – 59 . London, , England : Longman . and references cited therein
   Google Scholar
• Lawrence , B. M. 1981 . Essential oils 1979–1980 , 196 – 228 . Wheaton, IL, , U.S.A. : Allured Publishing Corp. . and references therein
   Google Scholar
• Lawrence , B. M. 2002 . Progress in Essential Oils . Perfum. Flavor. , 27 ( 3 ) : 48 – 69 .
   Google Scholar
• Bandyopadhyay , C. and Variyar , P. S. 1988 . On the volatiles of pepper plant (Piper nigrum L.) . PAFAI J. , 10 ( 1 ) : 25 – 27 . 29
   Google Scholar
• Pino , J. , Rodriguez-Fro , G. , Broges , P. and Rosado , A. 1990 . Chemical and sensory properties of Black pepper oil . Nahrung , 6 : 555 – 560 .
   Google Scholar
• Takahashi , K. , Muraki , S. , Yoshida , T. , Kabuto , C. , Ohnuma , T. and Kato , T. 1979 . Minute components of peppermint oil. 2. synthesis of a new sulphur containing compound mint sulphide, and it's distribution . Koen Yoshishu koryo terupen oyobi seiyn kagakuni kansuru toronkai , 23 : 36 – 38 .
   Google Scholar
• Jagella , T. and Grosch , W. 1999 . Flavour and off flavour compounds of black and white pepper (Piper nigrum L) I. Evaluation of potent odorants of black pepper by dilution and concentration techniques . Europ. Food Res. Technol. , 204 ( 1 ) : 16 – 21 .
   Google Scholar
• Nussbaumer , C. , Cadalbert , R. and Kraft , P. 1999 . Identification of m-Mentha-3(8), 6-diene(Isosylveterpinolene) in black pepper oil . Helv. Chim. Acta , 82 ( 1 ) : 53 – 58 .
   Web of Science ®Google Scholar
• Cassabianca , H. and Graff , J. B. 1996 . Chiral analysis of linalool and linalyl acetate in various plants , 227 – 243 . NumeroSpeciale : Rivista Ital. EPPOS .
   Google Scholar
• Mollenbeck , S. , Konig , T. , Schreier , P. , Schwab , W. , Rajaonarivony , J. and Ranarivedo , L. 1997 . Chemical composition and analyses of enantiomers of essential oils from Madagascar . Flav. Fragr. J. , 12 : 63 – 69 .
   Google Scholar
• Korany , K. and Amtmann , M. 1997 . Gas chromatography/mass spectrometry measurements in the investigation of pepper aroma strctures . Rapid Commun. Mass Spec. , 11 : 686 – 690 .
   Web of Science ®Google Scholar
• Jagella , T. and Grosch , W. 1999 . Flavour and off-flavour compounds of black and white pepper (Piper nigrum L) I.Evaluation of potent odorants of black pepper by dilution and concentration techniques . Eur. Food Res. Technol. , 209 : 22 – 26 .
   Web of Science ®Google Scholar
• Richard , H. M. , Russel , G. F. and Jennings , W. G. 1971 . The volatile components of black pepper varieties . J. Chromatogr. Sci. , 9 : 560 – 566 .
   Web of Science ®Google Scholar
• Russel , G. F. and Else , J. 1973 . Volatile compositional difference between cultivars of black pepper (Piper nigrum L) . J.AOAC , 56 ( 2 ) : 344 – 351 .
   Google Scholar
• Sumathykutty , M. A. , Rajaraman , K. , Narayanan , C. S. and Mathew , A. G. 1990 . A GLC study of volatile oils from different pepper grades from pure cultivars . Indian Perfum. , 34 ( 2 ) : 133 – 136 .
   Google Scholar
• Gopalakrishnan , M. , Menon , A. N. , Padmakumari , K. P. , Jayalekshmi , A. and Narayanan , C. S. 1993 . GC Analysis and odor profiles of four new Indian and genotypes of Piper nigrum L . J. Essent. Oil Res. , 5 : 247 – 253 .
   Google Scholar
• Menon , A. N. , Padmakumari , K. P. , Jayalekshmi , A. , Gopalakrishnan , M. and Narayanan , C. S. 2000 . Essential oil composition of four major cultivars of black pepper (Piper nigrum L.) . J. Essent. Oil Res. , 12 : 431 – 434 .
   Web of Science ®Google Scholar
• Menon , A. N. , Padmakumari , K. P. and Jayalekshmy , A. 2002 . Essential oil composition of four major cultivars of black pepper (Piper nigrum L.) . J. Essent. Oil. Res. , 14 : 84 – 86 .
   Web of Science ®Google Scholar
• Menon , A. N. , Padmakumari , K. P. and Jayalekshmy , A. Essential oil composition of four major cultivars of black pepper-III (Piper nigrum L) . J. Essent. Oil Res. , (in press)
   Web of Science ®Google Scholar
• Menon , A. N. and Padmakumari , K. P. Essential oil composition of four major cultivars of black pepper-IV(Piper nigrum L) . J. Essent. Oil Res. , (in press)
   Google Scholar
• Jennings , W. and Shibamoto , T. 1980 . Qualitative analysis of flavour and fragrance volatiles by Capillary Gas Chromatography , NY : Academic Press .
   Google Scholar
• Davies , N. W. 1990 . Gas chromatographic retention indices of monoterpenes and sesquiterpenes on methyl silicone and Carbowax 20 M phases . J. Chromatogr. , 503 : 1 – 24 .
   Web of Science ®Google Scholar
• Ramaswamy , S. K. , Briscese , P. , Gargiullo , R. J. and Von Geldern , T. 1988 . “ Sesquiterpene hydrocarbons from mass confusion to orderly line up ” . In Flavours and Fragrances: A World Perspective , Edited by: Lawrence , B. M. , Mookherjee , B. D. and Wills , B. J. 951 – 980 . Amsterdam : Elsevier Sci. Publ. B. V. .
   Google Scholar
• Library created in our laboratory (MS and RI)
   Google Scholar