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Journal of Essential Oil Research Volume 17, 2005 - Issue 4
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Original Articles

Volatile Compounds in Fresh Yellow Mombin Fruits (Spondias mombin L.) from French Polynesia

Taivini Teai Laboratoire de Chimie Analytique Appliquée, Université de la Polynésie Française, BP6570, 98702, Faaa, Tahiti, Polynésie Française
,
Angélina Claude-Lafontaine Laboratoire de Chimie Analytique Appliquée, Université de la Polynésie Française, BP6570, 98702, Faaa, Tahiti, Polynésie Française
,
Christine Schippa Degussa Flavors & Fruit Systems SAS France, BP82067, Z.I. du Plan, 06131, Grasse Cedex, France
&
Francis Cozzolino Degussa Flavors & Fruit Systems SAS France, BP82067, Z.I. du Plan, 06131, Grasse Cedex, France
Pages 368-372 | Received 01 Apr 2003, Accepted 01 Jan 2004, Published online: 28 Nov 2011

References

  • Adedeji , J. , Hartman , T. G. , Rosen , R. T. and Ho , C.-T. 1991 . Free and Glycosidically Bound Aroma Compounds in Hog Plum (Spondias mombin L.) . J. Agric. Food Chem. , 39 : 1494 – 1497 .
  • Sagrero-Nieves , L. and De Pooter , H. L. 1992 . Volatiles of Jobo Fruit (Spondias mombin L) . J. Essent. Oil Res. , 4 : 535 – 537 .
  • Ceva-Antunes , P. M.N. , Bizzo , H. R. , Alves , S. M. and Antunes , O. A.C. 2003 . Analysis of volatile compounds of Taperebá (Spondias mombin L.) and Cajá (Spondias mombin L.) by simultaneous distillation and extraction (SDE) and solid phase microextraction (SPME) . J. Agric. Food Chem. , 51 : 1387 – 1392 .
  • Bora , P. S. , Narain , N. , Holschuch , H. J. and da Vasconcelos , M. A.S. 1991 . Changes in Physical and Chemical Composition during Maturation of Yellow Mombin (Spondias mombin) Fruits . Food Chem. , 41 : 341 – 348 .
  • Lemos , T. L.C. , Nogueira , P. C.L. , Alencar , J. W. and Craveiro , A. A. 1995 . Composition of the leaf oils of four Spondias species from Brazil . J. Essent. Oil Res. , 7 : 561 – 563 .
  • Teai , T. , Claude-Lafontaine , A. , Schippa , C. and Cozzolino , F. 2001 . Volatile Compounds in Fresh Pulp of Pineapple (Ananas comosus [L.] Merr.) . J. Essent. Oil Res. , 13 : 314 – 318 .
  • Shure , K. B. 1992 . Changes in the odor of apple homogenates due to enzymatic oxidation , Master Thesis 35 – 36 . New-York : Cornell University .
  • Ong , P. K.C. and Acree , T. E. 1998 . Gas chromatography/olfactory analysis of Lychee (Litchi chinenesis Sonn.) . J. Agric. Food Chem. , 46 : 2282 – 2286 .

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