Composition of Turkish Lemon and Grapefruit Peel Oils

References

• Ashoor , S. H.M. and Bernhard , R. A. 1967 . Isolation and characterization of terpenes from Citrus reticulata Blanco and their comparative distribution among other Citrus species . J. Agric. Food dem. , 15 : 1044 – 1047 .
   Web of Science ®Google Scholar
• Lund , E. D. and Brayn , W. L. 1972 . Composition of lemon oil distilled from commercial mill waste . J. Food Sci. , 41 : 1194 – 1197 .
   Google Scholar
• Lawrence , B. M. 2002 . Recent progress in essential oils, lemon oil . Perfum. Flavor. , 27 ( 2 ) : 62 – 91 .
   Google Scholar
• Staroscik , J. A. and Wilson , A. A. 1982 . Quantitative analysis of cold-pressed lemon oil by glass capillary gas chromatography . J. Agric. Food chem. , 30 : 507 – 509 .
   Web of Science ®Google Scholar
• Ruberto , G. , Biondi , D. , Piattelli , M. , Rapisarda , P. and Starrantino , A. 1993 . Essential oil of the new citrus hybrid Citrus clementina x Citrus limon . J. Essent. Oil Res. , 6 : 1 – 8 .
   Google Scholar
• Staroscik , J. A. and Wilson , A. A. 1982 . Seasonal and regional variation in the quantitative composition of cold-pressed lemon oil from California and Arizona . J. Agric. Food dem. , 30 : 835 – 837 .
   Web of Science ®Google Scholar
• Mazza , G. 1987 . Identificazione di nuovi compsiti negli olü essenziali agrumari mediante GS/MS . Essenz. Deriv. Agrum. , 57 : 19 – 33 .
   Google Scholar
• Kekelidze , N. A. , Janikashvili , M. I. and Kutateladze , V. V. 1982 . Essential oil of Novogruzinski lemon . Maslo-Zhir. Prom. , 2 : 25 – 26 .
   Google Scholar
• Dellacassa , E. , Rossini , C. , Moyna , P. , Stagno D'Alcontres , I. , Mondello , L. and Dugo , G. 1991 . Gli olii essenziali dell' Uruguay. Nota II. Prima risultati sulla composizione della frazione volatile dell'olio essenziale dilimone . Essenz. Deriv. Agrum. , 61 : 219 – 304 .
   Google Scholar
• Cotroneo , A. , Dugo , G. , Licandro , G. , Ragonese , C. and Di Giacomo , G. 1986 . On the genuineness of Citrus essential oils. Part XII. Characteristics of Sicilian lemon essential oil produced with the FMC extractor . Flav. Fragr. J. , 1 : 125 – 134 .
   Google Scholar
• Cotroneo , A. , Verzera , A. , Lamonica , G. , Dugo , G. and Licandro , G. 1986 . On the genuineness of Citrus essential oils. Part X. Research on the composition of essential oils produced from Sicilian lemons using ‘Pelatrice’ and ‘Sfumatrice’ extractors during the entire 1983/84 production season . Flav. Fragr. J. , 1 : 69 – 86 .
   Google Scholar
• Dellacassa , E. , Lorenzo , D. , Rossini , C. , Moyna , P. , Cotroneo , A. , Stagno D'Alcontres , I. and Dugo , G. 1994 . Gli olii essenziali dell'Uruguay. Nota IV. La composizione della frazione volatile dell'olio di alcune varietà di limone . Essenz. Deriv. Agrum. , 1 : 45 – 54 .
   Google Scholar
• Dellacassa , E. , Rossini , C. , Lorenzo , D. , Moyna , P. , Verzera , A. , Trozzi , A. and Dugo , G. 1995 . Uruguayan essential oils. Part III. Composition of volatile fraction of lemon essential oil . J. Essent. Oil Res. , 7 : 25 – 37 .
   Google Scholar
• Boelens , M. H. and Jimenez , R. 1991 . A critical review on the chemical composition of Citrus oil . Perfum. Flavor. , 16 ( 2 ) : 17 – 34 .
   Google Scholar
• Blanco Tirado , C. , Stashenko , E. E. , Combariza , M. Y. and Martinez , J. R. 1995 . Comparative study of Colombian Citrus oils by high-resolution gas chromatography and gas chromatography-mass spectrometry . J. Chromatogr. , 697 : 501 – 513 .
   Web of Science ®Google Scholar
• Sawamura , M. , Poiana , M. , Kawamura , A. , Itoh , T. , Song , H. S. , Ukeda , H. and Mincione , B. 1999 . Volatile components of peel oils of Italian and Japanese lemon and bergamot . Ital. J. Food Sci. , 11 : 121 – 130 .
   Web of Science ®Google Scholar
• Lota , M. L. , Serra , D. R. , Tomi , F. , Jacquemond , C. and Casanova , J. 2002 . Volatile components of peel and leaf oils of lemon and lime species . J. Agric. Food Chem. , 50 : 796 – 805 .
   PubMed Web of Science ®Google Scholar
• Vekiari , S. A. , Protopapadakis , E. E. , Papadopoulou , P. , Papanicolaou , D. , Panou , C. and Vamvakias , M. 2002 . Composition and seasonal variation of the essential oil from leaves and peel of a cretan lemon variety . J. Agric. Food Chem. , 50 : 147 – 153 .
   PubMed Web of Science ®Google Scholar
• Njoroge , S. M. , Ukeda , H. , Kusunose , H. and Sawamura , M. 1994 . Volatile components of Japanese yuzu and lemon oils . Flav. Fragr. J. , 9 : 159 – 166 .
   Google Scholar
• Shaw , P. E. 1979 . Review of quantitative analyses of Citrus essential oils . J. Agric. Food Chem. , 27 : 246 – 257 .
   Web of Science ®Google Scholar
• Trozzi , A. , Verzera , A. , Duce , R. D. and Cotroneo , A. 1993 . Sulla genuinita della essenze agrumarie. Nota XLIV. Aggiornamento sulla compozione della frazione volatile dell'olio essenziale di limone . Essenz. Deriv. Agrum. , 63 : 375 – 394 .
   Google Scholar
• Dellacassa , E. , Lorenzo , D. , Moyna , P. , Verzera , A. , Mondello , L. and Dugo , P. 1997 . Uruguayan essential oils. Part VI. Composition of lemon oil . Flav. Fragr. J. , 12 : 247 – 255 .
   Google Scholar
• Lawrence , B. M. 1994 . Progress in essential oils . Perfum. Flavor. , 19 : 59 – 69 .
   Google Scholar
• Usai , M. , Picci , V. and Arras , G. 1996 . Influence of cultivar on the composition of lemon peel oil . J. Essent. Oil Res. , 8 : 149 – 158 .
   Google Scholar
• Ayedoun , A. M. , Soussou , P. V. , Mardarowicz , M. and Leclercq , P. A. 1996 . Volatile constituents of the peel and leaf oils of Citrus limon (L) Burm. f from Benin . J. Essent. Oil Res. , 8 : 441 – 444 .
   Google Scholar
• Verzera , A. , Bonaccorsi , I. , Trozzi , A. and Stagno d'Alcontres , I. 1997 . La composizione chimica delle cere del limone . Essenz. Deriv. Agrum. , 67 : 378 – 391 . Cited by Lawrence, 2002
   Google Scholar
• Sawada , M. and Yameda , T. 1997 . The analysis and sensory evaluation of lemon oils prepared by three extraction methods . Nippon Skokuhin Kagaku Kaishi , 44 : 243 – 247 . Cited by Lawrence, 2002
   Google Scholar
• I , K-I. 1997 . Thailand in view of her agricultural products, particularly aromatic plants, species and a number of Citrus . Koryo , 195 : 53 – 64 . Cited by Lawrence, 2002
   Google Scholar
• Caccioni , D. R.L. , Guizzardi , M. , Biondi , D. M. , Renda , A. and Ruberto , G. 1998 . Relationship between volatile components of Citrus fruit essential oils and antimicrobial action on Penicillium digitatum and Penicillium italizum . Int. J. Food Microbiol. , 43 : 73 – 79 .
   PubMed Web of Science ®Google Scholar
• Barata , M. T. , Dorman , H. J.D. , Deans , S. G. , Figueiredo , A. C. , Barroso , J. G. and Ruberto , G. 1998 . Antimicrobial and antioxidant properties of some commercial essential oils . Flav. Fragr. J. , 13 : 35 – 244 .
   Google Scholar
• Jazet Dongmo , P. M. , Amvam Zollo , P. H. , Fekam Boyom , F. , Menut , C. , Lamaty , G. and Bessiere , J. M. 1998 . Composition chemique des huiles essentielles de six espèces de Citrus au Cameroun . Rivista Ital EPPOS (Numero Speciale) , : 156 – 162 .
   Google Scholar
• Campisi , B. , Dellacassa , E. , Moyna , P. , Verzera , A. and Favretto , L. 1998 . A classification of Uruguayan essential oils according to lemon cultivar using linear discriminant analysis . J. Commond. Sci. Riv. Merceol. , 37 : 69 – 82 . Cited by Lawrence, 2002
   Google Scholar
• Geraci , G. , Palazzolo , E. and Panno , M. 1998 . Essential oils content in peel of Citrus limon Burm. and hybrids . Essenze. Deriv. Agrum. , 68 : 38 – 44 .
   Google Scholar
• Dugo , G. , Bartle , K. D. , Bonaccorsi , I. , Catalfamo , M. , Cotroneo , A. , Dugo , P. , Lamonica , G. , Mc Nair , H. , Mondello , L. , Previti , P. , Stagno d'Alcontres , I. , Trozzi , A. and Verzara , A. 1999 . Advanced analytical techniques for the analysis of Citrus essential oils. Part I. Volatile fraction: HRGC/MS analysis . Essenz. Deriv. Agrum. , 69 : 79 – 111 .
   Google Scholar
• Oberhofer , B. , Nikiforov , A. , Buchbauer , G. , Jirovetz , L. and Bicchi , C. 1999 . Investigation of the altefration of the composition of vafrious essential oils used in aroma lamp applications . Flav. Fragr. J. , 14 : 293 – 299 .
   Google Scholar
• Verzera , A. , Dugo , P. , Mondello , L. , Trozzi , A. and Cotroneo , A. 1999 . Extraction technology and lemon oil composition . Ital. J. Food Sci. , 11 : 360 – 370 .
   Google Scholar
• Corleone , V. , Corleone , P. and La Scala , G. 2000 . New findings on the influence of diffefrent lemon vafrieties in the composition of essential oil obtained from winter fruits and comparison with existing literature . Essenz. Deriv. Agrum. , 70 : 67 – 79 .
   Google Scholar
• Sawamura , M. 2000 . Volatile components of essential oils of the Citrus genus . Recent Res. Dev. Agric. Food Chem. , 4 : 131 – 164 .
   Google Scholar
• Verzera , A. , Russo , C. , La Rosa , G. , Bonaccorsi , I. and Cotroneo , A. 2001 . Influence of cultivar on lemon oil composition . J. Essent. Oil Res. , 13 : 343 – 347 .
   Web of Science ®Google Scholar
• Koketsu , M. , Magaihaes , M. T. , Wilberg , V. C. and Donaliso , M. G.R. 1983 . Oleos Essenciais de frutos citricos cultivadas no Brazil . Bol. Pesqui EMBRAPA Cent. Technol. Agric. Aliment. , 7 : 21 – 25 . Cited by Lawrence, 1991
   Google Scholar
• Retamar , J. A. 1986 . “ Essential Oils from Aromatic Species ” . In On the Essential Oils , 123 – 279 . Kolenchery , , India : Synthite Industrial Chemical Pte Ltd. . Cited by Lawrence, 1991
   Google Scholar
• Inoma , S. , Miyagi , Y. and Akieda , T. 1989 . Characterization of citrus oil (mainly, ofrange oil, mandafrin oil and targarine oil) . Kanzei Chuo Bunsekishoho , 29 : 87 – 97 . Cited by Lawrence, 1991
   Google Scholar
• Dugo , G. , Cotroneo , A. , Verzera , A. , Dugo , G. and Lincandro , G. 1990 . ‘Mapo’ Tangelo essential oil . Flav. Frag. J. , 5 : 205 – 210 .
   Google Scholar
• Wilson , C. W. and Shaw , P. E. 1978 . Quantitative composition of cold-pressed grapefruit oil . J. Agric. Food Chem. , 26 : 1432 – 1434 .
   Web of Science ®Google Scholar
• Wilson , C. W. and Shaw , P. E. 1980 . Glass capillary gas chromatography for quantitative determination of volatile constituents in cold-pressed grapefruit oil . J. Agric. Food Chem. , 28 : 919 – 922 .
   Web of Science ®Google Scholar
• Sawamura , M. , Shichiri , K. , Ootani , Y. and Zeng , X. H. 1991 . Volatile constituents of several varieties of pummelos and characteristics among Citrus species . Agric. Biol. Chem. , 55 : 2571 – 2578 .
   Web of Science ®Google Scholar
• Gancel , A. L. , Ollé , D. , Ollitrault , P. , Luro , F. and Brillouet , J. M. 2002 . Leaf and peel volatile compounds of an interspecific Citrus somatic hybrid [C.itrus aurantifolia (Christm.) Swing. + Citrus paradisi Macfayden] . Flav. Fragr. J. , 17 : 416 – 424 .
   Web of Science ®Google Scholar
• Kimball , D. A. 1999 . Citrus Processing a Complete Guide , Gaithersburg , MD : Aspen Publishers, Inc. .
   Google Scholar
• Masada , Y. 1976 . Analysis of Essential Oils by Gas Chromatography and Mass Spectrometry , New York , NY : John Wiley & Sons. Inc. .
   Google Scholar
• Jennings , W. and Shibamoto , T. 1980 . Qualitative Analysis of Flavor and Fragrance Volatile by Capillary Gas Chromatography , New York , NY : Academic Press .
   Google Scholar
• Adams , R. P. 1995 . Identification of Essential Oil Components by Gas Chfromatogfraphy/Mass-Spectfroscopy , Carol Stream , IL : Allured Publ. Corp. .
   Google Scholar
• Capello , C. , Micali , B. , Calvarano , M. , Retamar , J. A. , Rozas De Vottero , L. and Taher , H. A. 1981 . Ricerche chimiche sulla composizione dei derivati agrumari Argentini Nota I. Gli olii essenziali . Essenze Deriv. Agrum. , 5 : 229 – 233 .
   Google Scholar
• Haubruge , E. , Lognay , G. , Marlier , M. , Danhier , P. , Gilson , J. C. and Gaspar , Ch. 1989 . Étude de la toxicité de cinq huiles essentielles extraités de Citrus sp. À l'égard de Sitophiluszeamais Motsch. (Col., Curculiondae), Prostephanus truncatus (Horn) (Col., Bostrychidae), etTribolium castaneum Herbst (Col., Tenebrionidae) . Med. Frac. Landbouww. Rijksuniv. Gent , 54 : 1083 – 1093 .
   Google Scholar
• Lawrence , B. M. 2000 . Progress in essential oils . Perfum. Flavor. , 25 ( 3 ) : 54 – 68 .
   Google Scholar
• Sawamura , M. , Shichiri , K. I. , Ootani , Y. and Zheng , X. H. 1991 . Volatile constituents of several varieties of Pummelos and characteristics among Citrus species . Agric. Biol. Chem. , 55 : 2571 – 2578 .
   Web of Science ®Google Scholar
• Ericson , A. P. , Matthews , R. F. , Teixeira , A. A. and Moye , H. A. 1992 . Recovery of grapefruit oil constituents from processing waste water using styrene-divinylbenzene resins . J. Food Sci. , 57 : 186 – 189 .
   Web of Science ®Google Scholar
• AbkHHazava , D. M. and KHarebava , L. G. 1989 . Essential oil composition of different grapefruit varieties . Subtrop. Kul't , 6 : 111 – 116 .
   Google Scholar
• Gotou , H. and Fukumoto , T. 1994 . Flavor constituents of pummelos (Citrus grandis Osbeck) . Koryo , 183 : 95 – 105 .
   Google Scholar
• Mondello , L. , Dugo , P. , Bartle , K. D. , Dugo , G. and Cotreneo , A. 1995 . Automated HPLC-HRGC: A powerful method for essential oil analysis Part V. Identification of terpene hydrocarbons of bergamot, lemon, mandarin, sweet orange, bitter orange, grapefruit, clementine and Mexican lime oils by coupled HPLC-HRGC-MS (ITD) . Flav. Fragr. J. , 10 : 33 – 42 .
   Google Scholar
• Ruberto , G. , Biondi , D. , Rapisarda , P. , Renda , A. and Starrantino , A. 1997 . Essential oil of cami, an new Citrus hybrid . J. Agric. Food dem. , 45 : 3206 – 3210 .
   Web of Science ®Google Scholar
• Sawamura , M. , Sun , S. H. , Ozaki , K. , Ishikawa , J. and Ueda , H. 1999 . Inhibitory effects of Citrus essential oils and their components on the formation of N-nitrosodimethylamine . J. Agric. Food dem. , 47 : 4868 – 4872 .
   PubMed Web of Science ®Google Scholar
• Pino , J. A. and Sandez , M. 2000 . Chemical composition of grapefruit oil concentrates . J. Essent. Oil. Res. , 12 : 167 – 169 .
   Web of Science ®Google Scholar
• Feger , W. , Brandauer , H. and Ziegler , H. 2001 . Analytical investigation of Sweetie peel oil . J. Essent. Oil Res. , 13 : 309 – 313 .
   Web of Science ®Google Scholar
• Gancel , A. L. , Ollé , D. , Ollitrault , P. , Luro , F. and Brillouet , J-M. 2002 . Leaf and peel volatile compounds of an inter specific Citrus somatic hybrid [C.itrus aurantifolia (Christm.) Swing + Citrus paradisi Macfayaden] . Flav. Fragr. J. , 17 : 416 – 424 .
   Web of Science ®Google Scholar
• Lawrence , B. M. 1991 . Progress in essential oils . Perfum. Flavor. , 16 ( 4 ) : 49 – 55 .
   Google Scholar
• Lawrence , B. M. 2005 . Progress in essential oils . Perfum. Flavor. , 30 ( 3 ) : 70 – 81 .
   Google Scholar