Antifungal Activity of Three Essential Oils on Growth and Toxigenesis of Penicillium aurantiogriseum and Penicillium viridicatum

References

• Narashimha-Rao , B. G.V. and Subba-Rao , P. 1972 . The efficacy of some essential oils on pathogenic fungi . II. Flavour Ind , 3 : 368 – 370 .
   Google Scholar
• Benjilali , B. , Tantaoui-Elaraki , A. , Ayadi , A. and Ihlal , M. 1984 . Method to study antimicrobial effects of essential oils: application to the antifungal activity of six Moroccan essences . J. Food Prot. , 47 : 748 – 752 .
   PubMed Web of Science ®Google Scholar
• Thompson , D. P. 1989 . Fungitoxic activity of essential oil components on food stockage fungi . Mycologia , 81 : 151 – 153 .
   Web of Science ®Google Scholar
• Tantaoui-Elaraki , A. , Ferhout , H. and Errifi , A. 1993 . Inhibition of fungal asexual reproduction stages by three Moroccan essential oils . J. Essent. Oil Res. , 5 : 535 – 545 .
   Google Scholar
• Sokovic , M. , Tzakou , O. , Pitarokili , D. and Couladis , M. 2002 . Antifungal activities of selected aromatic plants growing wild in Greece . Nahrung , 46 : 317 – 320 .
   PubMedGoogle Scholar
• Bullerman , L. B. , Lieu , F. Y. and Seier , S. A. 1977 . Inhibition of growth and aflatoxin production by cinnamon and clove oils . J. Food Sci. , 42 : 1107 – 1109 . 1116
   Web of Science ®Google Scholar
• Tantaoui-Elarraki , A. and Beraoud , L. 1992 . Inhibition of growth and aflatoxin production in Aspergillus parasiticus NRRL 2999 by essential oils of selected plant materials . J. Environ. Pathol., Toxicol. Oncol. , 13 : 67 – 72 .
   Google Scholar
• Soliman , K. M. and Badeaa , R. I. 2002 . Effect of oil extracted from some medicinal plants on different mycotoxigenic fungi . Food Chem. Toxicol , 40 : 1669 – 1675 .
   PubMed Web of Science ®Google Scholar
• Paranagama , P. A. , Abeysekera , K. H.T. , Abeywickrama , K. and Nugaliyadde , L. 2003 . Fungicidal and anti-aflatoxigenic effects of the essential oil of Cymbopogon citratus (DC.) Stapf. (lemongrass) against Aspergillus flavus Link. isolated from stored rice . Lett. Appl. Microbiol. , 37 : 86 – 90 .
   PubMed Web of Science ®Google Scholar
• Nguefack , J. , Leth , V. , Amvam Zollo , P. H. and Mathur , S. B. 2004 . Evaluation of five essential oils from aromatic plants of Cameroon for controlling food spoilage and mycotoxin producing fungi . Int. J. Food Microbiol. , 94 : 329 – 334 .
   PubMed Web of Science ®Google Scholar
• Velluti , A. , Sanchis , V. , Ramos , A. J. , Turon , C. and Marin , S. 2004 . Impact of essential oils on growth rate, zearalenone and deoxynivalenol production by Fusarium graminearum under different temperature and water activity conditions in maize grain . J. Appl. Microbiol. , 96 : 716 – 724 .
   PubMed Web of Science ®Google Scholar
• Tantaoui-Elaraki , A. , Errifi , A. , Benjilali , B. and Lattaoui , N. 1992 . Antimicrobial activity of four chemically different essential oils . Riv. It. EPPOS , 6 : 13 – 23 .
   Google Scholar
• Hajji , F. , Fkih-Tetouani , S. and Tantaoui-Elaraki , A. 1993 . Antimicrobial activity of twenty-one Eucalyptus essential oils . Fitoterapia , 64 : 71 – 77 .
   Google Scholar
• Hmamouchi , M. , Tantaoui-Elaraki , A. , Es-Safi , N. and Agoumi , A. 1990 . Mise en évidence des propriétés antibactériennes et antifongiques des huiles essentielles d'eucalyptus . Plant. Med. Phytother. , 24 : 278 – 289 .
   Google Scholar
• De Billerbeck , V. G. , Roques , C. G. , Bessière , J. M. , Fonvieille , J. L. and Dargent , R. 2001 . Effects of Cymbopogon nardus (L.) W. Watson essential oil on growth and morphogenesis of Aspergillus niger . Can. J. Microbiol. , 47 : 9 – 17 .
   PubMed Web of Science ®Google Scholar
• Es-Safi , N. , Hmamouchi , M. , Tantaoui-Elaraki , A. and Agoumi , A. 1991 . Influence de la durée d'incubation sur l'activité antimicrobienne des huiles essentielles d'Eucalyptus . Biruniya , 7 : 113 – 133 .
   Google Scholar
• Mills , J. T. , Frisvad , J. C. , Seifert , K. A. and Abramson , D. 1995 . Identification of nephrotoxic Penicillium species from cereal grains . Mycotoxin Res. , 11 : 25 – 36 .
   PubMedGoogle Scholar
• Tripathi , P. , Dubey , N. K. , Banerji , R. and Chansouria , J. P.N. 2004 . Evaluation of some essential oils as botanical fungitoxicants in management of post- harvest rotting of citrus fruits . World J. Microbiol. Biotechnol. , 20 : 317 – 321 .
   Web of Science ®Google Scholar
• Kozakiewicz , Z. 1992 . IMI descriptions of fungi and bacteria . Mycopathologia , 117 : 163 – 184 .
   Google Scholar
• Müller , H. M. and Boley , A. 1993 . Studies on the refrigerated storage of wheat (Triticum aestivum) Ergosterol, xanthomegnin, viomelleinandbrevianamide A after inoculation with Penicillium viridicatum . Zentralbl. Mikrobiol. , 148 : 419 – 431 .
   PubMedGoogle Scholar
• Faid , M. and Tantaoui-Elaraki , A. 1989 . Production of toxic metabolites by Penicillium italicum and P. digitatum isolated from citrus fruits . J. Food Prot. , 52 : 194 – 197 .
   PubMed Web of Science ®Google Scholar
• Sebti , F. and Tantaoui-Elaraki , A. 1994 . In vitro inhibition of fungi isolated from “Pastilla” papers by organics acids and cinnamon . Lebensm.-Wiss.-u-Technol. , 27 : 370 – 374 .
   Google Scholar
• Mills , J. T. , Seifert , K. A. , Frisvad , J. C. and Abramson , D. 1995 . Nephrotoxigenic Penicillium species occurring on farm-stored cereal grains in western Canada . Mycopathologia , 130 : 23 – 28 .
   PubMedGoogle Scholar
• Maouni , A. , Khaddor , M. , Lamarti , A. and Badoc , A. 2002 . Recherche des Penicillium toxinogènes contaminant les olives de table . Bull. Soc. Pharm. Bordeaux , 141 : 53 – 60 .
   Google Scholar
• Tantaoui-Elaraki , A. , Ferhout , H. and Errifi , A. 1993 . Inhibition of the fungal asexual reproduction stages by three Moroccan essential oils . J. Essent. Oil Res. , 5 : 535 – 545 .
   Google Scholar
• Remmal , A. , Tantaoui-Elaraki , A. , Bouchikhi , T. , Rhayour , K. and Ettayebi , M. 1993 . Improved method for the determination of antimicrobial activity of essential oils in agar medium . J. Essent. Oil Res. , 5 : 179 – 184 .
   Google Scholar
• Bullerman , L. B. 1979 . Significance of mycotoxins to food safety and human health . J. Food Prot. , 42 : 65 – 86 .
   PubMed Web of Science ®Google Scholar
• Tantaoui-Elaraki , A. , Lattaoui , N. , Errifi , A. and Benjilali , B. 1993 . Composition and antimicrobial activity of the essential oils of Thymus broussenettii, T zygis and T. satureioides . J. Essent. Oil Res. , 5 : 45 – 53 .
   Google Scholar
• Lattaoui , N. and Tantaoui-Elaraki , A. 1994 . Individual and combined antibacterial activity of the main components of three thyme essential oils . Riv. Ital. EPPOS , 13 : 13 – 19 .
   Google Scholar
• Franchomme , P. , Jollois , R. , Pénoël , D. and Mars , J. 2001 . L'aromathérapie exactement, encyclopédie de l'utilisation thérapeutique des huiles essentielles: fondements, démonstration, illustration et applications d'une science médicale naturelle , 490 Limoges : R. Jollois .
   Google Scholar
• Low , D. , Rawal , B. D. and Griffin , W. J. 1974 . Antimicrobial action of essential oils of some Australian Myrtaceae with special references to the activity of chromatographic fractions of oil of Eucalyptus citriodora . Planta Med. , 26 : 184 – 185 .
   PubMed Web of Science ®Google Scholar
• Reuveni , R. , Fleisher , A. and Putievsky , E. 1984 . Fungistatic activity of essential oils from Ocimum basilicum chemotypes . Phytopathol. Z. , 110 : 20 – 22 .
   Google Scholar
• Zygadlo , J. A. and Grosso , N. R. 1995 . Comparative study of the antifungal activity of essential oils from aromatic plants growing wild in the central region of Argentina . Flav. Fragr. J. , 10 : 113 – 118 .
   Web of Science ®Google Scholar
• Kurita , N. and Koike , S. 1982 . Synergistic antimicrobial effects of sodium chloride and essential oil components . Agric. Biol. Chem. , 46 : 159 – 165 .
   Web of Science ®Google Scholar
• Knobloch , K. , Pauli , A. , Iberl , B. , Weis , N. and Weigand , H. 1988 . “ Mode of action of essential oil components on whole cells and fungi in plate tests ” . In Bioflavour '87 , Edited by: Schreier , P. 287 – 299 . Berlin, New York : W. de Gruyter .
   Google Scholar
• Errifi , A. 1989 . Pouvoir antimicrobien des huiles essentielles des plantes aromatiques associées à d'autres substances inhibitrices dans les aliments , Thèse Doct. 3e cycle Microbiol Maroc : Univ. Mohamed V Fac. Sci. Rabat .
   Google Scholar
• Tong , C. H. and Draughon , F. A. 1985 . Inhibition by antimicrobial food additives of ochratoxin A production by Aspergillus sulphureus and Penicillium viridicatum . Appl. Environ. Microbiol. , 49 : 1407 – 1411 .
   PubMed Web of Science ®Google Scholar
• Bartine , H. and Tantaoui-Elaraki , A. 1997 . Growth and toxigenesis of Aspergillus flavus isolates on selected spices . J. Environ. Pathol., Toxicol. Oncol. , 16 : 61 – 65 .
   PubMedGoogle Scholar