References
- F.R. Marìn, M. Martinez, T. Uribesalgo, S. Castillo and M.J. Frutos, Changes in nutraceutical composition of lemon juices according to different industrial extraction systems. Food. Chem., 78, 319–324 (2002).
- K. Fisher and C.A. Phillips, The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems. J. Appl. Microbiol., 101, 1232–1240 (2006).
- González-Molina , E. , Domínguez-Perles , R. , Moreno , D.A. and García-Viguera , C. 2010 . Natural bioactive compounds of Citrus limon for food and health . Journal of Pharmaceutical and Biomedical Analysis , 51 : 327 – 345 .
- L.M. Pollak and M.P. Scott, Breeding for grain quality traits. Maydica, 50, 247–257 (2006).
- Goodman , D. 2000 . Organic and conventional agriculture: Materializing discourse and agro-ecological managerialism . Agriculture and Human Values , 17 : 215 – 219 .
- Conseil de l’Europe. Pharmacopée Européenne 1. Maisonneuve S.A. Editions, Sainte Ruffine (1996).
- Agence Francaise de Normalisation. Huiles Essentielles. Editions Afnor, Paris (2007).
- FFNSC 1.3 – Flavour and Fragrance Natural and Synthetic Compounds. ©Chromaleont 2005–2008. Shimadzu Corps (JP), Messina, Italy.
- R.P. Adams, In: Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry, 4th edn. Allured Publishing Corp., Carol Strema, IL (2007).
- Morgan , D.M. 1988 . Tetrazolium (MTT) assay for cellular viability and activity . Methods Mol. Biol. , 79 : 179 – 183 .
- Verzera , A. , Trozzi , A. , Dugo , G. , Bella , Di. and Cotroneo , A. 2004 . Biological lemon and sweet orange essential oil composition . Flavour Fragr. J. , 19 : 544 – 548 .
- T. Parija and B.R. Das, Involvement of YY1 and its correlation with c-myc in NDEA induced hepatocarcinogenesis, its prevention by d-limonene. Mol. Biol. Rep., 30, 41–46 (2003).
- Haag , J.D. , Lindstrom , M.J. and Gould , M.N. 1992 . Limonene-induced regression of mammary carcinomas . Cancer Lett , 52 : 4021 – 4026 .
- G.J. Mulder and S. Ouwerkerk-Mahadevan, Modulation of glutathione conjugation in vivo: How to decrease glutathione conjugation in vivo or in intact cellular systems in vitro. Chem. Biol. Interact., 105, 17–34 (1997).
- M. Viuda-Martos, Y. Ruiz-Navajas, J. Fernandez-Lopez and J. Perez-Alvarez, Antifungal activity of lemon (Citrus lemon L.), mandarin (Citrus reticulata L.), grapefruit (Citrus paradisi L.) and orange (Citrus sinensis L.) essential oils. Food Control., 19, 1130–1138 (2008).
- S. Burt, Essential oils: Their antibacterial properties and potential applications in foods – A review. Int. J. Food Microbiol., 94, 223–253 (2004).
- L.F. Gaunt, S.C. Higgins and J.F. Hughes, Interaction of air ions and bactericidal vapours to control micro-organisms. J. Appl. Microbiol., 99, 1324–1329 (2005).
- N. Sharma and A. Tripathi, Fungitoxicity of the essential oil of Citrus sinensis on post-harvest pathogens. World J. Microbiol. Biotechnol., 22, 587–593 (2006).
- P. Hili, C.S. Evans and R.G. Veness, Antimicrobial action of essential oils: The effect of dimethylsulphoxide on the activity of cinnamon oil. Lett. Appl. Microbiol., 24, 269–275 (1997).
- H.J.D. Dorman and S.G. Deans, Antimicrobial agents from plants: antibacterial activity of plant volatile oils. J. Appl. Microbiol., 88, 308–316 (2000).