Analyses of organ specific variations in essential oils of four Ocimum species

References

• M. Labra, M. Miele, B. Ledda, F. Grassi, M. Mazzei and F. Sala, Morphological characterization, essential oil composition and DNA genotyping of Ocimum basilicum L. cultivars. Plant Sci., 167, 725–731 (2004).
   Web of Science ®Google Scholar
• P. Pushpangada and B.L. Bradu B.L. Basil. In: Advance in Horticulture, Medicinal and Aromatic Plants. Edits., K.L. Chadha and R. Gupta, pp. 332–334, Malhotra Publishing House, New Delhi (1995).
   Google Scholar
• A. Husain, O.P. Virmani, A. Sharma, A. Kumara and L.N. Misra, Major Essential Oil-Bearing Plants in India. CSIR-Central Institute of Medicinal and Aromatic Plants, Lucknow (1988).
   Google Scholar
• N.N. Sirkar, Pharmacological basis of ayurvedic therapeutics. In: Cultivation and Utilization of Medicinal Plants. Edits., C.K. Atal and B.M. Kapoor, Publication and Information Department, CSIR, New Delhi (1989).
   Google Scholar
• J.E. Simon, M.R. Morales, W.B. Phippen, R.F. Vieira and Z. Hao Basil: A source of aroma compounds and popular culinary and ornamental herb. In: Perspectives on New Crops and New Uses. Edits., J. Janick and J.E. Simon, pp. 499–505, ASHS Press, Alexandria (1999).
   Google Scholar
• S.M. Makinen and K.K. Paakkonen, Processing and use of basil in foodstuffs, beverages and in food preparation. In: Basil. The genus Ocimum. Edits., R. Hiltunen and Y. Holm, pp. 137–152, Harwood Academic Publishers, Amsterdam (1999).
   Google Scholar
• B.M. Lawrence, Developments in food sciences. In: Flavor and Fragrance: A World Perspective. Edits., B.M. Lawrence, B.D. Mookhejee and B.T. Willis, pp. 22–26, Elsevier, Amsterdam (1998).
   Google Scholar
• A. Vina and E. Murillo, Essential oil composition from twelve varieties of basil (Ocimum spp) grown in Colombia. J. Brazilian Chem. Soc., 14, 744–749 (2003).
   Web of Science ®Google Scholar
• B.R.R. Rao. S.K. Kothari, D.K. Rajputa, R.P. Patel and M.P. Darokar, Chemical and biological diversity in fourteen selections of four Ocimum species. Nat. Prod. Commun., 6, 1705–1710 (2011).
   PubMed Web of Science ®Google Scholar
• D. Runyoro, O. Ngassapa, K. Vagionas, K. Aligiannis, K. Graikou and I. Chinou, Chemical composition and antimicrobial activity of the essential oil of four Ocimum species growing in Tanzania. Food Chem., 19, 311–316 (2010).
   Web of Science ®Google Scholar
• V.D. Zheljazkov, C.L. Cantrell, B. Tekwani and S.I. Khan, Content, composition, and bioactivity of the essential oils of three basil genotypes as a function of harvesting. J. Agric. Food Chem., 56, 380–385 (2008).
   PubMed Web of Science ®Google Scholar
• F. Tchoumbougnang, P.H.A. Zollo, F. Avlessi, G.A. Alitonou, D.K. Sohounhloue, J.M. Ouamba, A. Tsomambet, N. Okemy-Andissa, E. Dagne, H. Agnaniet, J.M. Bessiere and C. Menut, Variability in the chemical compositions of the essential oils of five Ocimum species from tropical African area. J. Essent. Oil Res., 18, 194–199 (2006).
   Web of Science ®Google Scholar
• L. Jirovetz, G. Buchbauer, M.P. Shafi and M.M. Kaniampady, Chemotaxonomical analysis of the essential oil aroma compounds of four different Ocimum species from southern India. Eur. Food Res. Technol., 217, 120–124 (2003).
   Web of Science ®Google Scholar
• L. Mondello, G. Zappia, A. Cotronea, I. Bonnaccorsi, J.U. Chowdhury, M. Yusuf and G. Dugo, Studies on essential oil bearing plants of Bangladesh, Part VIII. Comparison of some Ocimum oils; O. basilicum L. var. purpurascence, O. sanctum L. ‘green’, O. sanctum L. ‘purple’, O. americanum L., citral type, O. americanum L., camphor type. Flavour Fragr. J., 17, 335–340 (2002).
   Web of Science ®Google Scholar
• P.B. Alves, P.S.F. Filho, V.R.S. Moraes, A.F. Blank, J.L.S.C. Filho, M.F. Arrigoni-Blank, G. Oliva and O.H. Thiemann, Chemical composition of essential oil from seven Ocimum basilicum L. accessions, brine shrimp lethality bioassay and inhibitory activities against GAPDH and APRT. J. Essent. Oil Res., 19, 89–92 (2007).
   Web of Science ®Google Scholar
• R.C. Padalia, R.S. Verma, A. Chauhan and C.S. Chanotiya, Changes in aroma profiles of 11 Indian Ocimum taxa during plant ontogeny. Acta Physiol. Plant, 35, 2567–2587 (2013).
   Web of Science ®Google Scholar
• R.S. Verma, R.C. Padalia, A. Chauhan and S.T. Thul, Exploring compositional diversity in the essential oils of 34 Ocimum taxa from Indian flora. Indust. Crops Prod. 45, 7–19 (2013).
   Web of Science ®Google Scholar
• R.C. Padalia and R.S. Verma, Comparative volatile oil composition of four Ocimum species from northern India. Nat. Prod. Res. 25, 569–575 (2011).
   PubMed Web of Science ®Google Scholar
• R.S. Verma, R.C. Padalia and A. Chauhan, Variation in the volatile terpenoids of two industrially important basil Ocimum basilicum L. cultivars during plant ontogeny in two different cropping seasons from India. J. Sci. Food Agric. 92, 626–631 (2012).
   PubMed Web of Science ®Google Scholar
• R.S. Verma, P.S. Bisht, R.C. Padalia, D. Sakia and A. Chauhan, Chemical composition and antibacterial activity of essential oil from two Ocimum spp grown in sub-tropical India during spring–summer cropping season. Asian J. Trad. Med., 6, 211–217 (2011).
   Google Scholar
• R.P. Adams, Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry., Allured Publ Corp, Carol Stream, IL (2007).
   Google Scholar
• P. Wessa, Hierarchical clustering (v1.0.3) in free statistics software (v1.1.23-r7). Office for Research Development and Education. Website. http://www.wessa.net/(2013).
   Google Scholar
• Y.K. Sarin, S.G. Agarwal, R.K. Thappa, K. Singh and B.K. Kapahi, A high yielding citral-rich strain of Ocimum americanum L. from India. J. Essent. Oil Res., 4, 515–519 (1992).
   Google Scholar
• S.C. Gupta and A. Tava, Chemical composition of an improved hybrid strain of Ocimum canum Sims. (RRL-OC-11). J. Essent. Oil Res., 9, 375–377 (1997).
   Google Scholar
• S. Singh, G. Tewari, C. Pande and C. Singh, Variation in essential oil composition of Ocimum americanum L. from north-western Himalayan region. J. Essent. Oil Res., 25, 278–290 (2013).
   Web of Science ®Google Scholar
• M.B. Ngasoum, J.J.E. Ngang, Tatsadjieu, L.N. L. Jirovetz, G. Buchbauer and O. Adjoudji, Antimicrobial study of essential oils of Ocimum gratissimum leaves and Zanthoxylum xanthoxyloides fruits from Cameroon. Fitoterapia, 74, 284–287 (2003).
   PubMed Web of Science ®Google Scholar
• S.K. Kothari, A.K. Bhattacharya, K. Singh, S.I. Ramesh, E.V.S.P. Rao and S.N. Garg, Pre-flowering harvesting of Ocimum gratissimum for higher essential oil and eugenol yields under semi-arid tropics. J. Essent. Oil Res., 17, 212–216 (2005).
   Web of Science ®Google Scholar
• L. Riahi, H. Chograni, M. Elferchichi, Y. Zaouali, N. Zoghlami and A. Mliki, Variations in Tunisian wormwood essential oil profiles and phenolic contents between leaves and flowers and their effects on antioxidant activities. Indust. Crops Prod., 46, 290–296 (2013).
   Web of Science ®Google Scholar
• R.S. Verma, R.C. Padalia and A. Chauhan, Compositional analysis of the leaf and flower essential oils of Indian Oregano (Origanum vulgare L). J. Essent. Oil Bear. Pl., 15, 651–656 (2012).
   Web of Science ®Google Scholar
• R.S. Verma and R.C. Padalia, Comparative essential oil composition of different vegetative parts of Hedychium spicatum Smith. from Uttarakhand, India. Int. J. Green Pharm. 4, 292–295 (2010).
   Google Scholar
• R.C. Padalia, R.S. Verma, A.N. Sah, N. Karki, V. Sundaresan and D. Sakia, Leaf and rhizome oil composition of Zingiber officinale Roscoe and their antibacterial and antioxidant activities. Asian J. Trad. Med., 6, 73–82 (2011).
   Google Scholar
• R.S., Verma, R.C. Padalia, A. Yadav and A. Chauhan, Essential oil composition of Aralia cachemirica from Uttarakhand, India. Rec. Nat. Prod., 4, 163–166 (2010).
   Google Scholar